Y’all know how much I love beef & my airfryer.
I mean now, I have 2 airfryers (Instant 6qt)
Named them Al & Abe. Abe travels with me 😂
After experimenting with all different kinds of ground meats, 80% ground beef chuck is my fav. I also rotate 85% ground beef & 93% ground chicken occasionally.
I used to bake meatballs all the time, but fell in love with the crispy edges on meat when cooking in the airfryer. I thought, why the heck not, let’s airfry’em.
Simple Cheesy Carnivore Meatballs
Ingredients
* 2 lbs ground beef (I like 80-85%, idc if it’s grass fed or grain fed. I feel people over complicate things. As long as it agrees with your health, eat it.)
* 2 large eggs
* 2 oz pork rinds
* 3 oz shredded Italian cheese blend (or whatever you’d like as long as you tolerate dairy ok)
* 1 tsp pink Himalayan sea salt
Instructions
* Mix all ingredients in a bowl.
* Roll into balls (~1-2 inches in diameter) Should make 24 meatballs.
* Cook at 350 degrees for 8 minutes. Turn meat balls & cook for another 4 minutes.
Ballpark Macros per 4 meatballs
(These’ll vary depending on your meatball size & what ingredients you include)
Carbs: trace maybe from your cheese
Protein: ~40g
Fat: ~32g
Enjoy y’all!
