You had me at pizza❤️🍕
Add this one to your carnivore cookbook!
🍗🍕CHICKEN CRUST PIZZA 🍕🍗
INGREDIENTS
1lb ground chicken
1 cup grated parmesan cheese
1/2 tsp salt
3 large eggs
Recipe makes two ketopizza bases or 1 large one. Your choice.
DIRECTIONS
- Preheat the oven to 400 degrees.
Line baking sheet or pan with parchment paper. - Stir together the shredded chicken, grated Parmesan cheese, and salt.
- Whisk the eggs lightly, then mix in.
- Divide the dough into two equal pieces. Spread the chicken crust pizza “dough” onto the parchment paper as thinly as possible (about 1/4 in thick).
- Bake for 15 minutes, until firm & golden on the edges.
- Let the crust rest for 10 minutes.
- Add sauce & toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted.
Some recipes add almond, coconut, or flaxseed flour for “fluffiness.”
I like to add a little ground sausage to the ground chicken for flavor too!
My favorite toppings are black olives, mushrooms, sausage, ham, & pepperoni!
(Black olives & mushrooms I can tolerate)
Just be mindful of toppings & ingredients that can cause got irritations like high fodmap veggies & excess dairy 🧀
What are your favorite toppings?