Y’all know my airfryer is bae & scotch eggs are one of my favorite things in whole world.
Nice to have a little extra time to make these with a morning off.
I used to bake these, but the airfryer — took these to a whole new level.
Easy to make carnivore/keto/paleo/whole 30/low carb — you can make scotch eggs with only 2 simple ingredients if you want: eggs & ground sausage.
I used pork rinds, eggs, & turkey sausage (you can also use pork).
INGREDIENTS
(depends on how many you want)
1-2lbs sausage of choice
6-12 eggs (Hardboil first)
Pork rinds (1/2-1bag)
DIRECTIONS
- Form 1 lb of sausage into 6 thin patties that are large enough to wrap around a cooked egg. (I like hard boiled)
- Place the cooked egg in the middle and wrap sausage patty around it closing any gaps, shape like a meatball.
- Dip the sausage wrapped egg in pork rinds.
- Place sausage wrapped eggs in air fryer basket in a single layer making sure there is space between them.
- Cook at 400 degrees for 15 minutes, fliphalfway through.
Enjoy!!!!