If you’re lost in the information, here’s your reminder & simple guide to stick to the nutrition basics.

men and women working out simple nutrition guide

Y’all things aren’t as complicated as you think they are. Get healthy first. I promise everything else falls into line when you put your health first over aesthetic fat loss goals.

You just need a WOE (way of eating) that serves you best mentally & physically & is easy to implement into your lifestyle & stick to.

The big rocks rule:
-getting good, restful sleep
-getting sunshine & outside
-getting daily movement
-eating nutrient dense, whole, unprocessed foods
-managing stress
-cultivating nourishing relationships
-setting boundaries & knowing it’s ok to say NO
-reducing your toxin load & exposures as much as possible
-drinking pure, natural water

Each person is unique & will require a different balance of macronutrients for optimal health, which can change throughout one’s life.

But, there are general guidelines for both men & women, which is a great starting place & should be helpful for most people.

➡️I personally believe you should earn your carbs through activity. Not everyone chooses to eat carbs & that’s OK too.

➡️Research has shown that the body can use (burn or store) about 40g of carbs after a meal. Your body uses carbs more efficiently if/when you’re active. Meals that exceed 40g require more insulin & often times extra carbs to be converted into fat for storage.

➡️High-quality protein is the bomb 💣 & foundation. 1g/lb of ideal body weight for most. Experiment, you can go higher if you want.

Always listen to your body, keep track of how you feel & enjoy the journey!

Swipe, share and save this post on Instagram here

  • simple fat loss guide

General simple Guidelines & Tips to Help You

Pick a WOE (way of eating) that serves you best mentally & physically, is easy to implement, adhere to, & stay consistent with.

Carbs are determined & “earned” through activity level & physical needs & preferences. I find most don’t need more than 100g if you’re fueling properly with appropriate quantities of protein & healthy fats.

Keep meals under 40g of carbs if you choose to eat carbs. Some of us prefer a meat-based “carnivore” approach & that is ok too. Goes back to point #1.

Most do well with meals around 30-60g of protein. Protein I personally like around 1-1.2g/body weight or goal weight if you have more to lose. Leaner, smaller individuals can typically get away w/ranges up to 1.5g/body weight. Ex: I’m 105lb & eat around 170g P/d. Go your own way & experiment, we’re all different.

Fats, depending on your carb intake should be at least 25-35% of our daily calories. A general goal is .7-2.2g/kg of body weight. Those doing high fat carnivore may be around 80% fat/20% protein. Others that choose higher protein carnivore may be around 70/30, 60/40, or even 50/50 fat:protein as far as macro ratios. Experiment to find where you thrive & feel your best.

Choose a meal frequency that works for you. Some like OMAD, some like 2 meals/d, most stick to 3 meals/d.

Most of us should be fasting at least 12hrs overnight. No snacking & making sure our meals are protein centric with adequate healthy fats. No low quality veggie oils.

Gratitude Attitude & Get Outside: red light therapy, walks in nature, get outside at sunrise. Mindset & thoughts matter. You can’t be a negative Nancy & a Positive Patty at the same time. Who would you rather hang out with?

Realize you can eat more than you think you can & maintain a healthy weight. You do not need to eat 1200 or even 1600 calories/day to lose/maintain your weight. I have maintained my weight on around 1800-2000+ calories per day for almost 2 years. Please reverse diet if you’ve been chronically under eating. It’ll be the best thing you’ll ever do for your metabolism, hormones, health, mood, energy, sex life – everything! You’ll quickly discover life doesn’t suck when you finally start eating more than a toddler.

Focus on the big rocks: Sleep 7-8 hrs, shoot for 10k steps/d, eat your meat, drink water, minimize stressors. Being stressed to the titties is not a badge of honor. EX: sh*tty sleep, over exercising (1hr/d, 5 d/wk is enough), too much HIIT (waking 10k/d is a standard goal), under eating (most active females require 1800-2100+ cal/d for maintenance), overly fasting (12-16hrs overnight is sufficient), over caffeinating (<300-400mg/day).

Find your maintenance calories if you don’t know using the calculator on tdeecalculator.net This is what you should be consuming the majority of the year for optimal health & function. Shoot for these calorie goals 1st. I suggest getting comfortable with this before playing around with sexy stuff like fat loss cuts, fasting, & fat cycling. Especially if you come from a place of chronic dieting & disordered eating. This may mean you need to reverse diet & handle your relationship with food first before heading into a fat loss cut.

How to handle food pushers: Use this as an opportunity to educate them on why you require specific foods for your needs, preferences, dis-ease, etc. If you don’t feel comfortable doing this, a simple, “No thank you, & I appreciate you.” is all you need to say. You do not owe anyone an explanation of your needs. You are in charge of what you put in your body.

Cut toxicity from your life: Control what you consume. What you focus on will have an enormous impact on your mindset, attitude, perspective, & what you attract into your life. It is mostly a result of 3 things: What you consume (what you eat, read, listen to or watch), Who you hang out with, Your inner dialogue & self-talk. I like to refer to it as “garbage becomes garbage.” We truly become what we consume physically, mentally, & emotionally. To have a healthier life, take responsibility for what you consume.

Bring your own food to social functions, eat before, or custom order. Check the menu ahead of time. Most places always have meat. Ask them to cook your food the way you need. I ask for my meats to be cooked in no oil with no seasonings. Skip sauces & dressings or have them on the side. Skip pan-fried, breaded, creamed, dipped, scalloped, slathered, etc. Lower cal will be grilled, steamed, baked, roasted, broiled, seared.

If you’ve struggled with disordered eating/chronic dieting & can’t “feel” true hunger/satiety cues, slow down when you eat & stop fasting too long. This one – HUGE. You should be able to distinguish between true physical hunger & emotional hunger/habits. Meals should be large enough to keep you full for 4+ hrs, they should be protein/fat centric, & you should not be snacking in between meals. We numb emotions with food, we eat too fast, we eat our kids food, we eat in front of the tv, we wire our brains to think these self sabotaging habits are normal. You can choose to change those habits & re-write your story.

Realize the adaptation period takes a lot longer than you think. It’s a journey! Ya gotta give it more than 2 weeks to a month y’all. I gained 15lbs initially on the carnivore diet because my body needed to heal. Yes, it was uncomfortable, but I knew & always say any weight you gain trying to gain HEALTH is weight you NEEDED TO gain.

Have patience & commit to doing the hard things that are right things to give you long-term health & longevity.

If you’re looking for more guidance, coaching FAQs & helpful guides/content are in the link in my IG bio.

Oxox
Coach K

bio carnivore lilbitoffit katie kelly indiana fishers
Hoosier farm girl & Purdue University grad, Katie is a multifaceted girlboss! She’s a nutritionist, radiologic technologist, personal coach, executive assistant, motivational speaker & writer, & brand growth consultant working with individuals, businesses, organizations, & executives.
She specializes in gut health, sports nutrition, disordered eating, social branding, human connection, and how to optimize life to attract health, wealth, & happiness.
Katie welcomes all preferences & skill levels with a no diet dogma or one size-size-fits-all approach to health, wellness, fitness, & nutrition.
After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive athlete, she is passionate about helping others find self love, achieve their goals, & create sustainable success habits for an EXTRAordinary life!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

You have no idea how badly I needed to hear this to love myself and keep fat loss off forever

My weight gain & disordered eating was impacting my health.⁣
It was a problem I had yet to confront & resolve.⁣

I was a mid-size “woman” at the moment. I could wear a size L at the age of 14. My jeans size was a women’s 16. I weighed 160lbs at barely 5 foot tall.⁣


⁣Despite knowing I needed to lose weight & it was the reason all the kids were mean to me & none of the boys liked me I still hid my binges & ate like garbage. I had a sweet tooth & could throw down gallons of ice cream, & boxes of cereal & cheese nips in one sitting. Then I’d throw it all up & struggle with gut flares for weeks.⁣

Why TF did I do this I thought?⁣

I remember the doctor telling me I needed to lose weight & people would say the annoying, “You’d be the prettiest girl in school if you’d just lose weight.” **Insert eye roll.**⁣
But I knew there was some truth in what they were saying.⁣

My first thought?⁣

I bet I can drop 20 lbs in 2 weeks if I don’t eat & exercise more. I just need to “want it bad enough.”⁣
 And I did. ⁣
I stayed stuck in those self sabotaging cycles for decades.⁣

Sound familiar?⁣

I don’t have middle gears. It’s nothing, or full throttle!⁣
And that’s how I was with food, alcohol, exercise, mindset, & negative self talk.⁣

Those of you who have read my other blogs might know that I once got so thin that my hair started to fall out. I had fainting spells, low blood pressure, & cervical cancer in my 20s, & I ended up in the ER with a BAC (Blood Alcohol Content) of .346 & on a vent after a night of drinking one time.⁣

You have no idea how badly I needed to hear this to love myself & keep fat loss off forever…SWIPE!⁣

  • fat loss and self love forever


I hope these help you too & are the very things I also teach my clients. [Coaching FAQs in IG bio]⁣

oxox Coach

bio carnivore lilbitoffit katie kelly indiana fishers
Hoosier farm girl & Purdue University grad, Katie is a multifaceted girlboss! She’s a nutritionist, radiologic technologist, personal coach, executive assistant, motivational speaker & writer, brand growth consultant, & connection maker working with individuals, businesses, organizations, & executives.
She specializes in gut health, sports nutrition, disordered eating, social branding, human connection, and how to organize/optimize life for better health, increased wealth & happiness!
Katie welcomes all preferences & skill levels with a no diet dogma or one size-size-fits-all approach to health, fitness, & nutrition.
After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive athlete, she is passionate about helping others find self love, achieve their goals, & create sustainable success habits for an EXTRAordinary life!
Katie currently resides in Fishers, IN where she has worked in the health, sales, and nutrition field for over 17 years.

Why 80/20 Higher Fat Carnivore May Not Be Working for You

lilbitoffit katie kelly carnivore indiana high fat carnivore

Quick Tips with Coach K! Why 80/20 higher fat carnivore may not be working for you.⁣

Highly asked question the past few weeks. Here’s input based upon my experience & people who may fit an avatar like me. ⁣


**DISCLAIMER: I want you to find an approach & WOE (way of eating) that makes YOU feel AMAZING no matter what it is. This is not to throw shade on any diet approach, simply sharing my experience & reason why it may not be working for you if you’re similar to me.⁣

Summary in a shot glass:⁣

  • I personally do better on a higher, optimal protein approach. I’m an avid exerciser, athlete, do crossfit, lift weights, & live an active lifestyle. I want to build & maintain as much muscle as possible.⁣
  • I have Crohn’s disease & don’t have a gallbladder, my fat threshold is lower (means I can’t eat as much fat) than someone with a gallbladder who digests & absorbs fat well. Through personal experience tracking food & experimenting for DECADES I discovered when I ate higher fat over 150g/d, my digestion was terrible, I had slow motility, became constipated, inflamed, & gained weight.⁣
  • I am lactose intolerant. Dairy causes gut upset. I’m unable to add large amounts of butter & cheese to help me increase fat. I also don’t digest pork well & bacon fat in larger quantities also causes digestion & histamine issues.⁣
  • I lived decades with disordered eating. I binged & purged & also had bouts of anorexia. I am a volume eater, which means I feel more satiated & “safe” on higher volume foods like meat vs low volume food like fats & oils. It is difficult for me to feel when I’m full on high fat, which leads to overeating & thus gaining weight. Self awareness is everything y’all.⁣

    Thank you for allowing me to express my experiences & I hope they help you! ⁣

    If you need additional help, I would love to listen & assist. ⁣
    ⬇️Coaching FAQ’s in link in IG bio⬇️⁣
    https://lilbitoffit.com/coaching-faqs/⁣

    oxox Coach K
bio carnivore lilbitoffit katie kelly indiana fishers
Hoosier farm girl & Purdue University grad, Katie is a multifaceted girlboss! She’s a nutritionist, radiologic technologist, personal coach, executive assistant, motivational speaker & writer, brand growth consultant, & connection maker working with individuals, businesses, organizations, & executives.
She specializes in gut health, sports nutrition, disordered eating, social branding, human connection, and how to organize/optimize life for better health, increased wealth & happiness!
Katie welcomes all preferences & skill levels with a no diet dogma or one size-size-fits-all approach to health, fitness, & nutrition.
After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive athlete, she is passionate about helping others find self love, achieve their goals, & create sustainable success habits for an EXTRAordinary life!
Katie currently resides in Fishers, IN where she has worked in the health, sales, and nutrition field for over 17 years.

Lilbitoffit’s Low Carb Keto Carnivore Meatloaf Recipe

LOW CARB MEATLOAF KATIE KELLY LILBITOFFIT RECIPE CARNIVORE KETO

Low Carb Meatloaf! One of my favs!

Swipe for all the cheat sheets, tips, & recipe variations!

  • LOW CARB MEATLOAF KATIE KELLY LILBITOFFIT RECIPE CARNIVORE KETO

INGREDIENTS

1 ½ lbs ground beef (or bison)
1 lb ground Italian sausage (or whatever style you prefer)
3 cloves garlic, minced (optional)
2 large eggs
1 cup crushed pork rinds
¼ cup tomato paste (optional)
¼ cup Dry Onion Soup Mix (optional)
2 tbsp Worcestershire sauce (or coconut aminos)
Extra tomato paste or ketchup (optional)

DIRECTIONS

  • Preheat the oven to 400°F
  • In a large mixing bowl, combine all ingredients and mix until well incorporated.
  • Transfer the mixture to a large loaf pan and bake for 45 minutes.
  • Optional: Spread some tomato paste or ketchup across the top of the meatloaf and bake for 10 additional minutes.

NOTES

You can exclude or substitute any ingredients that cause issues due to sensitivities. Make this recipe your own!

NUTRITION will vary
Calories: 583
Fat: 48g
Carbohydrates: 6g
Protein: 28g

MORE NOTES

  • Carbs/serving: 6g
  • Storage: Store leftovers in the refrigerator for up to 4 days.
  • Make it Whole30: swap the Worcestershire sauce for coconut aminos & make sure that the beef bouillon powder you use to make the dry onion soup mix is compliant. You can use beef bone broth powder in its place.

FAQ’S

  • Ground beef is always the star of the show when it comes to meatloaf, but this is also excellent with ground bison.
  • You can use spicy or mild Italian sausage. You can even substitute a plain ground pork.
  • For this low carb meatloaf recipe, you can use 1 package Dry Onion Soup Mix. It’s optional if this causes issues for you. It’s simply for flavor.
  • If you do not have tomato paste, you can also use ketchup. Both make for a delicious meatloaf. I personally love ketchup. It does not cause gut issues for me. You can also use a sugar free. Go your own way.
  • Worcestershire is tangy, savory, sweet, and salty all at the same time and adds flavor. You can also use coconut aminos or soy sauce in its place. To make this a Whole30 meatloaf recipe, use coconut aminos.
  • The pork rinds in this meatloaf recipe act as a binder. If you do not have pork rinds, you can also substitute some grated parmesan cheese.

RECIPE TIPS & VARIATIONS

Storage: Store leftover meatloaf in the refrigerator for up to 4 days.

Make Bacon Cheeseburger Meatloaf: Add some chopped up crispy bacon and some sharp cheddar cheese into the meatloaf mix for a delicious cheeseburger variation.

Bacon Wrap it: After mixing the meatloaf, form it into a loaf and wrap it in bacon before putting it in the loaf pan.

Make BBQ Meatloaf: Instead of using tomato paste or ketchup in the mix and on top, swap it out for barbecue sauce. My fav is G Hughes Sugar Free BBQ Sauce

LOW CARB MEATLOAF KATIE KELLY LILBITOFFIT RECIPE CARNIVORE KETO

Can you make meatloaf without eggs? Eggs are also used as a binder, but do not add any flavor to the meatloaf. You can omit them and it will still be delicious. It just might not hold its shape as well.

Can you make meatloaf ahead of time?

Yes, absolutely. Sometimes I feel it tastes better the next day! You can freeze it as well.

**Nutrition and Macros will vary depending on ingredients used and quantity of servings size.**

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

My Top Transformation Success Secrets on the Carnivore Diet

women eating meat lilbitoffit katie kelly carnivore

The biggest question I get, “What is your secret to body transformation change and being consistent on the Carnivore Diet, especially at work?

scrubs katie kelly lilbitoffit carnivore fishers indiana
I’ve worked in radiology for 17 years! I’ve been Carnivore for 3 years and counting! It helped me heal my disordered eating & put my Crohn’s in remission.

A: 👉🏻self awareness. A woman who knows herself & what she brings to the table is not afraid to eat alone. Remember that. Go your own way.

They’re not really secrets, it comes down to self-awareness & success habits. 

I’ve lost 55lbs in my 40 years. My body has been all different shapes and sizes! I’ve learned so much throughout my journey!

One BIG success habit that changed the game for me, I bring an airfryer to work. I like my meat cooked fresh. I’m more satisfied with my meals & I have control over what I put in my body.

I also make sure I have a variety of meat for my 12hr shifts in radiology. If I need groceries & to optimize my time, I use @Instacart & have them delivered to work.

**PS. here are the meat bar cheat sheets on Instagram**

On Amazon favorites list! Click Photo

If you’re new around here, I talk about my story, gut issues, triggers, transitions & experiences on my first year on Carnivore here in this blog interview. It’ll answer the majority of your questions!

**I’m speaking from my experience here, remember, we are all beautifully unique & different human beings. There is no one-size-fits-all approach to anything in life. You have to find your special blend. That’s what I help my clients do!

DAILY SUCCESS HABITS, TIPS, ROUTINES

🥩For ME, I prefer 2 meals/d on avg. The largest after my workout for recovery, the 2nd late afternoon around 2-3pm. My digestion is slow & not as efficient in the evening, therefore I keep my largest meals early in the day & fast anywhere from 16-20 hrs naturally overnight depending on my work & workout schedule. I DO NOT do extended fasting & do not force my fasts. I eat when I’m hungry, fast when I’m not. Fasting is not a dirty word. It is simply a tool & strategy to optimize fueling your body. Just like macros.

🥩I set realistic expectations as far as aesthetic goals & know I don’t always have to have an aesthetic goal. Right now I’m just chillin in maintenance. Some days I eat leaner low fat days, other days I cycle in high fat days because I’m craving fat. After about 2-3 lean days I need a high fat day. Favorite lean meats are shrimp, 90% ground beef & chicken. Higher fat meats I enjoy ground waygu beef, 80-85% ground beef, eggs, ribeye, & salmon.

🥩I realize a certain level of leanness is going to require sacrifices. You will be hungry. If you’re eating leaner meat, you’re cutting calories, so yes, it will suck. If you want shredded abs, stop complaining & put in the work. That work requires mindset shifts as well. If you’re not willing to do what it takes to look that way, set another realistic, attainable & SUSTAINABLE goal. As a coach, my job is to tell you what you need to hear, not what you want to hear. Sometimes that means setting a new goal, eating more food, committing to a healing process, resting, & learning to love yourself first. 

🥩Balancing blood sugar is the key to fat loss, feeling satisfied, & minimizing cravings. Keep meals protein & fat focused. You should not be snacking in between meals. If you feel the need to snack, your meal either didn’t contain enough protein &/or fat or was not large enough.

🥩Protein is the most satiating. General range: 1g/lb of body weight or goal weight for most. Avid exercisers, athletes, people lifting weights, & older people require more. Most do well spreading out around 30-50g/meal, 2-3 meals/d without digestive distress. Take a digestive enzyme prior to eating, it will help increase stomach acid. I use Utilyze by Nuethix Formulations. Discount Code: lilbitoffit

🥩For carbs, most people do well controlling blood sugar regulation with meals under 40g of carbohydrates. The less active you are the less carbohydrates you typically require. The body optimizes carbohydrates most efficiently post workout & in the evening before bed because it reduces your cortisol (stress) level & can help you sleep better. Nail your protein first & then determine what fuel source is most appropriate for your health needs, digestion, training & fitness goals. Your fuel sources are carbohydrates & fats. So if you’re lacking energy, & you’re “carnivore,” try upping your fats.

🥩I work out fasted at 5 AM most mornings. I feel best working out 5 days/week. A mix of cardio & strength training like CrossFit, walking, & bodybuilding. Do sh*t you LOVE that keeps you active & in the gym. TAKE REST days. I prefer 1 active recovery day & 1 full rest day. You do not need to be working out 7d/wk.

🥩Manage stress. Schedule self care & rest days. Sleep 7-8 hrs/night. If you’re sleeping less than 6 you did not earn your workout. My favorite selfcare is walking, coloring, saunas, hiking, fishing, nature, writing, & creating graphics for y’all.

🥩I don’t ‘treat myself’ or ‘cheat.’ Food is not a reward/something to earn. I also dislike saying cheat because it implies it’s going to benefit you in some way. Cheaters cheat to win. You’re not winning by cheating yourself. I also stay away from sugar and carbohydrates that are physical & mental triggers for me. I am an abstainer, not a moderator.

🥩I eat 2 meals/d on avg as I said before. My days off or if I can sleep in, I can eat 1 larger meal post workout as OMAD. (One meal a day). You must experiment. Your experience/needs will be different than mine.⁣ It takes TIME. It took me an entire year to fully adapt to a meat- based lifestyle, & yes, I gained 15lbs initially. I’ve now lost around 20. Have patience.

🥩The majority of meals are my Airfryer Crispy meat bars. 85% ground beef & ground chicken. I avg 2-2.5lbs of meat/d. If you have a problem with feeling if you’re full, cook 1lb of meat & eat it. Wait 20 minutes. And if you’re still hungry cook a little more. That will keep you from over eating &/or eating too fast. I removed most pork & dairy, I don’t digest them well. I don’t add extra fat. Choose meats that are higher in fat. No, I don’t like organ meat & I don’t worry if my meat is grain fed vs grass fed. It doesn’t affect me.

⁣🥩I stick to beef bc it’s satisfying & delicious but not SO delicious I want to binge. Food addicts tend to have issues controlling carbs, sugar, sugar free substitutes, keto treats, dairy, butter, cheese, bacon, pork rinds, hyperpalatable & processed meats.

🥩There are 50 freaking shades of the carnivore diet. We all have different tolerations & needs. I have MANY sensitivities so I typically only season with salt. The majority of my food is meat & eggs. Rice cakes on occasion pre/post workout if I have an evening workout & feel I need them. I’m rarely above 50g of Carbs/d. I do fine on white rice, rice cakes, & rice Chex cereal as far as carbs. I do not digest fruits, vegetables, lectins, oxalates, high fodmap foods, nuts & seed well at all due to my Crohn’s. I feel better not eating them.

🥩Yes, I drink coffee. Preworkout & morning drink I enjoy @strongcoffeecompany in my coffee. It’s kind of like a creamer for me. It does have caffeine. I blend about 4oz coffee, 5-6oz hot water, & 1/4 scoop of the strong coffee company latte. Use a packet of stevia if you want yours sweeter. Link in bio on Instagram. Discount code: KatieKelly 

🥩As far as macros **these numbers are for ME** 

I hesitate to give any specific numbers but I want to show you guys how much food you can actually eat & enjoy when you commit to healing & eating foods that work for you!

I’m 5’1, around 105-107lbs, crossFit & bodybuild 5d/wk, average 15,000 steps/d, active job in radiology. Macros vary, I leave room for flexibility. These are my avg ratios: 0-10% Carb, around 30-40% Protein, & 50-70% Fat. I do cycle lean, lower fat days with higher fat days because that’s what my body likes. I avg ~1800-2100+ cal/d. The lowest my calories get on a lean day may be around 1550. Protein I avg 160-200g. Yes, I realize that’s a 💩ton but I thrive on higher protein & moderate fat. I don’t have a gallbladder so my threshold is lower than most keto, low carb, & carnivore enthusiasts.

🥩I hit 15k steps/day⁣, even on rest days. When I’m at work I walk around my CT machine or I take laps around the building when we are not busy. I drink a ton of water (around 100-120oz/d) + electrolytes. I like Ultima Replenisher Electrolytes in grape, raspberry, watermelon, & cherry pomegranate flavor. Link in my IG bio too!

🥩I do drink coffee daily. Have Zevia & cocktails socially. Stick to vodka, bourbon, & seltzer’s mainly. I don’t typically eat & have cocktails, I choose 1 or the other. Set a 2-3 drink max limit & I order a shot & typically a Diet Coke & mix my drinks myself when I go out so I can moderate how much alcohol is in it. Some months I won’t drink at all, others, I’ll pick 1 or 2 days & go out on the weekend. I’m an adult it’s my choice. I don’t deny or beat myself up if I choose to be a human & drink & make memories with friends & family. You shouldn’t either. I do feel better not drinking, duh, as most of us will. Alcohol also increases estrogen & messes with your sleep. So if you’re one who drinks that glass (or 2 or bottle) of wine a night, you may want to change some habits, especially if you’re having trouble sleeping, with gut issues, hormonal imbalances, etc. Lack of sleep, stress, & consuming food triggers cause more issues with any gut or Crohn’s flare‘s for me. Alcohol on occasion, I’m OK with.

Love y’all so much!

Oxox Coach K

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Metabolic Flexibility: Are you a sugar burner or fat burner?

sugar burner fat burner lilbitoffit carnivore katie kelly fishers indiana

I used to be a huge sugar burner. I didn’t understand why I had energy crashes, craved carbs & was hungry all the time despite eating plenty of food.

Even when I was eating in a surplus, training for performance & muscle gain. I was eating plenty of meat paired with more rice, rice Chex, & rice cakes – no matter how large my meals were I was always hungry 2 hours later.

It was super frustrating & not convenient at all as I work in healthcare & don’t have time to have meals every 2 hours.

I fluctuated from a sugar burner, to metabolically flexible, & everywhere somewhere in between during my health & fitness journey.

Since going meat-based with my diet I no longer have these issues of being a “sugar burner.” I now can incorporate smaller portions of white rice based carbs like rice cakes around pm training with minimal negative issues. I really don’t crave them anymore, nor need them.

Becoming metabolically flexible, which just means you’re able to burn both glucose & fat as fuel, was the biggest life changer. It took much experimentation & patience!

  • sugar burner fat burner lilbitoffit carnivore katie kelly fishers indiana

I can easily fast overnight & in between meals for hours, without having to force or feel like I want to rip someone’s head off because I’m hangry

😆


I don’t worry about multiple snacks available at all times because I have to eat every 2 hours. That’s food freedom for me.

If this sounds like you & you need help and accountability, join our new Facebook community coaching group!

oxox Coach K

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

How to eat more when it’s hard

reverse diet lilbitoffit katie kelly girl coffee computer bed

Q: “I’m trying to work calories up but I don’t feel hungry. I know I need to but I am petrified to gain weight because I only feel
noticed when I’m skinny.”

Note what you said here: you fear weight gain because you only FEEL NOTICED when you’re a certain size.

The “health” I was constantly congratulated for:⁣
-weight loss ⁣
-thinness ⁣
-self control / dieting ⁣
-exercising for calories burnt ⁣
-a lower number on the scale ⁣
-a lower number on my pants⁣
-*looking* healthy⁣

The health I rarely was congratulated for:⁣
-weight gain ⁣
-acknowledging disordered eating ⁣
-quitting dieting⁣
-exercising for body and mental health⁣
-ditching the scale ⁣
-going up in size ⁣
-*being* healthy ⁣

External validation is like a drug. When you’re told how great you’re doing, how “healthy” you are, it feels like a high. ⁣

Internal validation is like a daily vitamin. When you tell yourself it’s ok, that your health is not defined by what you thought it was, & it feels like comfort.

Let that sink in.

Eating more food can be uncomfortable, mentally & physically. It’s a mind fxck. Especially if you struggle with digestive issues like IBD, IBS, Celiac, etc.
Especially when we’re told to eat less & do more.

The majority of my clients fall into this category. We need to reverse diet & heal before we even think about a cut.

  • reverse diet lilbitoffit katie kelly girl coffee computer bed

It may take being strategic about the types of food you choose to aid in digestion, nourishment, & get those calories up so you can go on being a bada$$.

Things we work on if this is the case:
⁃ choosing lower volume foods to help get calories in if you have problems with feeling too full like adding fat butter/tallow/or bacon fat
⁃ choosing higher fat meat
⁃ choosing softer meat like seafood, ground meat, & shredded meat vs steaks & roasts
⁃ eating smaller more frequent meals, not fasting, being more active
⁃ protein shakes

Now repeat after me, WELL-FED HUMANS CHANGE THE WORLD!

carnivore lilbitoffit katie kelly indiana
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

More is not always better

lilbitoffit katie kelly indiana coffee

Stress really is a killer. It affects your physical, mental, emotional, & spiritual health.

“How do I lose the belly fat?” – a question I receive almost every day.

Often times this comes down to you doing WAY too much. More is not always better.

What you should be doing! Morning chat with Coach K!

Stress & belly fat are absolutely connected, we cannot address one without the other. I never realized the stress I was putting on my body with poor habits & a negative mindset.

They affected both my aesthetic & health goals.

Tips:
1. Manage your Emotions
Thoughts become things. Our brains don’t know the difference of whether an event actually happened or if we only imagined it. The physiological reaction is exactly the same.

If you don’t learn how to navigate, mitigate, & work on your emotional fitness – you’re fighting a losing battle regardless of whether you have the perfect diet or not.

2. Calories & food matter. Eat in a MILD calorie deficit while maximizing nutrients.
Cut the fake diet food. EAT YOUR MEAT. The better quality the food, the easier it is to stay satiated & nourished with minimal digestive distress. You’ll also have less sweet cravings, more stable energy, & mental clarity sticking with meat & healthy fats vs carb centric meals.

3. Walk!
It lowers cortisol, helps manage stress, burns calories, reduces hunger & cravings, aids in digestion & mental clarity/happiness.

4. Sleep!
Even if exercise & diet are perfect, without quality sleep, it is extremely difficult to function at your best & lose body fat. Sufficient sleep means less hunger, cravings, balanced hormones, & a better mood. Not to mention you’re more likely NOT to eat like an a*hole when you’re rested.

5. Lift weights!
Y’all you have to build the body first. Under eating paired with chronic stress & excess cardio will lead you to what we call skinny fat.

When it comes to losing fat, “emotional fitness” will always be your 1st priory, followed by sleep, movement, & eating in a way that HELPS not hinder fat loss.

New Facebook Community Support Group Coaching is a go!!!

Enrollment is open, apply here!

Happy Monday y’all!

You can find all the links, services, discount codes and free content here!

Oxox Coach K

lilbitoffit katie kelly indiana
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Truths in life and fitness you may or may not want to hear

truth in life and fitness katie kelly lilbitoffit

Listen Linda, I dieted A LOT & did a ton of cardio in my teens, 20s, & early 30s.

I had never back squatted or even fathomed stepping into a squat rack until my early 30s.

I did pump classes and ran until my a$$ fell off, literally.

When I started CrossFit I gained about 10 pounds of muscle. I hated it. I didn’t like the scale creeping past a certain number I had in my head that I thought made me worthy and beautiful.

I was afraid to eat anything, carbs especially. Everything hurt my gut. I followed whatever diet Insta famous Sally was doing or my favorite CrossFit athlete.

Tried to eat Paleo forever because that was the CrossFit thing. Everything besides meat that is on the Paleo diet I cannot digest because of my Crohn’s disease. Dumb

My sleep was terrible. Cortisol was jacked up. I never rested. I worked out 2-3 hours a day.

It’s taken me almost 40 years to find my sweet spot & the physique you guys see you today.
It took me a decade to build muscle & look like I actually worked out.

girl before and after weight loss photo lilbitoffit katie kelly
I was 160lbs at my heaviest at 5’1. I’m now around 105-107lbs at 40 yrs old & 3 years on the carnivore diet. I am also med free and my Crohn’s disease is in remission .

Stop saying you’re too old, or you don’t have time, or it’s too late to make a change. Unless you’re freakin dead, you have time.

The biggest shift you can make is your mindset and the belief that you can achieve whatever you want to.

  • life and fitness truths lilbitoffit katie kelly

Swipe for a list of truths you may or may not wanna hear, but they’ll change your perspective. Save & share on IG!

What would you add to that list so we can build an Army of well-fed humans & a stronger community?

lilbitoffit katie kelly indiana
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Simple fat loss hacks to break your plateau!

strong coffee company fat loss girl scrubs lilbitoffit katie kelly

Hack your fat loss! Strategies that have helped me!

A secret that really isn’t a secret: switch things up! Your body is always searching for homeostasis.

Youtube video here. IG version you can save here

For me, I have a solid success routine foundation already in check. They are the big rocks like sleep, hydration, eating foods that suit you, being an active individual of life, at least 10K steps a day at least. You should have one too!

When you’re wanting to progress the needle forward or pursue different body goals, experimenting & switching things up will provide valuable information to base adjustments.

I truly believe I maintain a leaner physique utilizing a few simple techniques. They provide mild metabolic stressors that have helped boost my fat loss. A reminder these won’t do anything if you do not have the basics nailed down, FIRST.

⁃ Fasted workouts
⁃ Intermittent fasting
⁃ Infrared sauna: got mine off amazon
⁃ Red light therapy & getting in the sun: I use an EMR Tek light, here Discount Code: lilbitoffit20
⁃ Cryo or cold baths
⁃ Fat Cycling
⁃ Protein Cycling
⁃ Sleep as much as possible (this is not a new concept)

You don’t have to do all of these at the same time, experiment and see how switching one or two of these things up affects your fat loss goals.

These are strategies we craft together in your success protocol as clients.

The things that helped me lean out the most were intermittent fasting, fasted workouts, throwing OMAD in there every once in a while, quality SLEEP, & fat cycling.

Everyone is different!

We can get you set up with your success protocol, too.

Link to helpful guides info & coaching FAQ’s here

I answered your questions about what I use in my morning coffee and snapchat this morning as well. Catch the video below 🙂

I use Strong Coffee Company, discount code: katiekelly

lilbitoffit katie kelly indiana
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com