Tag: Airfryer bacon

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Lilbitoffit Airfryer Scotch Eggs Recipe

Y’all know my airfryer is bae & scotch eggs are one of my favorite things in whole world.

Nice to have a little extra time to make these with a morning off.

I used to bake these, but the airfryer — took these to a whole new level.

Easy to make carnivore/keto/paleo/whole 30/low carb — you can make scotch eggs with only 2 simple ingredients if you want: eggs & ground sausage. 

I used pork rinds, eggs, & turkey sausage (you can also use pork).

Here’s a cheat sheet for hard boiled eggs!
Cook egg to your desired preference !


INGREDIENTS 

(depends on how many you want)

1-2lbs sausage of choice 

6-12 eggs (Hardboil first)

Pork rinds (1/2-1bag)

DIRECTIONS

  1. Form 1 lb of sausage into 6 thin patties that are large enough to wrap around a cooked egg. (I like hard boiled)
  2. Place the cooked egg in the middle and wrap sausage patty around it closing any gaps, shape like a meatball.
  3. Dip the sausage wrapped egg in pork rinds.
  4. Place sausage wrapped eggs in air fryer basket in a single layer making sure there is space between them.
  5. Cook at 400 degrees for 15 minutes, fliphalfway through.

Enjoy!!!!

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Easy Guide to a Low Carb Cheeseburger Keto Casserole Recipe

Dudes it’s cold out. Felt like eating something that was a cross between chili and a bacon cheeseburger. I mean what could go wrong ?! 🤷‍♀️

Casserole Ingredients

** For sensitive tummies I would omit high fodmap ingredients or anything you’re sensitive to like dairy

  • 1/2-1 pound bacon
  • 1 pound ground beef (I like 85%)
  • 1/2 sweet onion **optional
  • 1 clove garlic **optional
  • 4 tablespoons cream cheese **optional
  • 2 tablespoons sugar free ketchup 
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt of choice
  • 4 large eggs
  • 1/4 cup heavy cream **optional
  • 1 teaspoon ground pepper
  • 8 ounces shredded or grated cheddar cheese
  • 1 teaspoon fresh dill **optional

AIRFRYER BACON

I wrote a whole post on the details of perfecting your airfryer bacon HERE

Ingredients

  • 1lb bacon
I love this Hormel Bacon, its all natural with no preservatives

Bacon Instructions

  • Heat air fryer to 350°F
  • Arrange the bacon slices, twisting slightly to fit.
  • Cook for 6 minutes, flip.
  • Cook for 4-6 more minutes, check for doneness.

Casserole Instructions

  1. Cook bacon first. Add ground beef to skillet and cook until browned. Drain fat.
  2. Add the onion and garlic to the skillet with the beef and cook until translucent, about 5 minutes if you’re adding them
  3. Add the cream cheese, ketchup, mustard, Worcestershire sauce, and salt to the skillet and cook over low heat, stirring constantly, until combined.
  4. Spread the beef mixture into a greased 8×8 baking dish. Top with the cooked bacon.
  5. Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper.
  6. Pour the egg mixture over the beef and bacon.
  7. Top with the cheddar cheese.
  8. Bake at 350 degrees for 30 minutes or until set and golden on top. Sprinkle with dill before serving if using 

RECIPE NOTES

GAPS: Use sugar-free bacon

KETO: Consider omitting the ketchup or lessening the amount, depending on your carb tolerance. 

CARNIVORE/ZERO-CARB: Seasonings & sauces are personal preference.  Omit any ingredients that cause gut issues. Be creative and construct to your own recipe!

Happy eating loves!! 🥓 🍔 🧀