How To Fix Your Bloat and Find Your Trigger Foods

Ever wasted your money on a food tolerance test to try to fix your gut issues?

🙋🏼‍♀️

 Hi it me, too.

There are numerous food intolerance tests available like blood, breath, & hair tests.

I found in my experience it didn’t tell me what I already didn’t know, & many were inaccurate.

Quick tips in a shot glass with Coach K

What saved me was tracking food & journaling symptoms. Things that caused problems I was overlooking were things like lack of sleep, combinations of foods like dairy, fruit, & veggies, & eating too fast.

The only way to accurately diagnose a food intolerance is via elimination of that food, your symptoms dissipating, then coming back when you reintroduce.

A reason a meat-based diet is great for people with gut issues & autoimmune condition is it eliminates the majority of triggers & allows your body/gut to heal which helps you lose body fat & achieve a “toned” lean healthier physique.

I discuss how to heal your gut in my Meat & Macros macros guide which you can find the link in my IG bio along with Coaching FAQs.

Talk to someone quantified if you’re not sure what to do. I promise you there is light at the end of the tunnel!

MY TRIGGERS

  • Gluten⁣⁣, corn, fiber, grains
  • Artificial sweeteners, preservatives⁣⁣⁣, most seasonings, Low quality vegetable & seed oils
  • Nuts & seeds, popcorn, spicy food
  • High fiber raw veggies⁣, basically all plants
  • Gas producing veggies (broccoli, cauliflower, Brussels)⁣⁣⁣ lettuce
  • Gritty fruit, skins/seeds
  • High fodmaps, lectins, oxalates
  • Sugar alcohols, sugar free products
  • Pork, Turkey, & dairy in larger quantities
  • PMSF Bread
  • Meals too high in fat in one sitting
  • Chewy, fatty meat like steaks & roasts (which is why I choose ground & shredded meat, I digest them better)

All links: https://linktr.ee/lil_bit_of_fit

oxox Coach K

Why I Don’t Eat Plants, Gluten, or Fiber and What I Do Instead

I personally do not digest plants, gluten, fiber, nuts & seeds, lectins, or oxalates well. Figured this out thru trial & error & 3 decades of living with gut issues.

You can catch the details of my story & whole first year one the Carnivore diet here in this interview.

The research points to YES according to Dr. Mark Hyman. Gluten has been found to negatively impact the lining of the gut, creating “leaky gut” or intestinal permeability, even in those who do not have celiac disease.⁣⁣⁣
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The lining of the gut is supposed to be strong & tight, keeping food, waste, & microbes inside the digestive tract. Gluten can cause the release of an inflammatory protein called zonulin, which opens up the junctions in the lining of the gut & causes gaps, allowing particles to leak into the bloodstream (where they don’t belong) & creating an immune response. This sets the stage for systemic inflammation.⁣⁣⁣
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To summarize world renowned gut specialist, Dr. Natasha Campbell-McBride, animal foods are the foods that FEED the human body & SUSTAIN the physical structure of the temple you live in. Because only animal foods can provide the right quality protein & fats to build your physical structure. Our human digestive system is perfectly designed to digest & absorb animal foods.

Tap photo for cheat sheets on recipe for #meatbars

These are basic physiological facts.

Plants are indigestible for human beings. In order to digest plants mother nature created ruminant animals. They are equipped to digest plants, like cows, they have 4 stomachs with specific microbes. You have to have the right kind of microbes to digest plants & fiber efficiently.

We don’t have a rumen like cattle. We have 1 stomach that releases hydrochloric acid, which creates a hostile environment for many microbes, which is why the stomach is the least populated area of the digestive system. This acid & digestive enzymes are specifically equipped to break down meats, fish, dairy, eggs.

Plants do not digest to a large degree, they are than passed through the rest of our digestive system. We digest a small amt of water, things like vitamin K, vitamin C & some phytonutrients

Our body — muscle & fat & organs, are structurally almost identical to animal based products. Only animal foods provide the optimal protein to build YOU efficiently.

The more they study plant proteins, gluten is the most common, the more researchers find it is unsuitable for the human body & damages everyone in some way.

Light bulb moments right?

And fiber?
Which is what all my doctors told me to add back in along with fruits & veggies when I was experiencing chronic constipation & slow transit digestion are all like sandpaper on my insides.

Insoluble fiber doesn’t dissolve in water. It’s abrasive to the gi tract & damages the epithelial cells. Bacteria ferment fiber, creating gases like carbon dioxide, hydrogen, & methane.

Now do you understand why you’re getting gas pain in building when you keep adding fiber & more plants to your diet?!

A Journal of Gastroenterology study showed stopping or reducing dietary fiber intake reduced constipation & its associated symptoms. Showed complete resolution of constipation, bloating, & painful bowel movements within the study group on a zero fiber diet.

Now do you understand why I stick to meat & eggs & my digestive symptoms & constipation are completely gone since going meat-based?!

You just need to eat food you digest & absorb properly. All of us will be different but biologically most of us will do better on an animal-based diet.

Choose food that doesn’t cause any digestive distress or emotional issues triggering self sabotaging habits.

Hands-down for this cattle farmer’s daughter👉that’s meat for me.

This is me this morning getting in my workout!

I feel great, I love the way I look, I feel strong, & I’m never hungry. I 💯 support our farmers & give gratitude to Mother Earth & all creatures giving their life so we can thrive❤️🦾

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