💁🏼♀️Better rethink your meatless Mondays, huh?!
Just gonna leave this here & let you make your own decisions.
My love for beef started 39 yrs ago on July 2nd when I hit the ground runnin. My mom was bailing hay. 🦾😄
Used to have a bumper sticker that said, “I love beef like some people love the Lord.” 😂 Who would’ve known that couldn’t be more true today! 🥰
As for me, #BEEFitswhatsfordinner (& just about every meal❤️🥩) Being raised on a beef cattle farm here in Indiana and having an animal science degree from Purdue, yes I may be biased…but facts are still facts. ✅
Depending on your preferences, you can choose whatever percent lean ground beef meats (haha see what I did there lol 😂) your caloric & health needs.
They can range from higher fat like 72% lean all the way up to the leanest at 96-99% lean.
My favs are 80% ground chuck, 85% ground beef round & 90% ground sirloin.
I actually prefer grain fed vs Grass fed and finished as far as taste. I don’t stress out about buying organic or not, choose whatever one you like. No judgment here.
Homegrown beef is the best #kellyfarms certified Hereford beef, baby 😃 🍀 🥩 🐮
Oxox
Coach K