The ultimate guide to fat loss, health, and wellness! My secrets revealed!

A woman who knows herself & what she brings to the table is not afraid to eat alone. – me

— Literally & figuratively.

“Wellness Truths” & Reminders for Life I’ve learned thru my healing & fitness journey. Basically everything detailed in this blog, you’ll wanna take notes!

Tons of new followers on IG, WELCOME, I hope these answer all of your questions!

I’m speaking from my experience here, remember, we are all beautifully unique & different human beings. There is no one-size-fits-all approach to anything in life. You have to find your special blend.

For example, many people give advice that aren’t always applicable to everyone like:

👉🏻Everything in Moderation

Not everyone can moderate. I am an abstainer.  Food is like a drug to me, carbs specifically. They are not the devil I just have a poor relationship with them. I do better with food rules. Moderation leads to self sabotage for someone like me. We can’t have one cookie, it leads to the whole package & emotional distress — just like an alcoholic can’t have one drink.

👉🏻Just Eat Until You’re Full

Some people don’t know what it feels like to be comfortably full. They can’t assess or distinguish satiety signals. Those do better with portion control measures, macros, food rules & eating schedules.

👉🏻Just Eat When You’re Hungry

Just like satiety cues, some people don’t know when they’re really hungry and when they’re emotionally eating. These are skills you have to learn and they start with self-awareness. Hunger can be stimulated even when you’re not hungry simply by smelling food, seeing food, thirst, learned habits like eating in front of the TV, boredom, & stress eating.

I hope these raindrops of enlightenment can fill your cup with the nourishment you need to create your own blend & thrive. ☕️ 💧 🌱 🪴 🌻

 I talk about food, macros, training, all your questions & everything in between, keep reading!

REMINDERS FOR LIFE

🌻Grant yourself permission.

You are allowed to:

Feel how you feel. Want what you want. Know what you know. Sense what you sense. Crave what you crave. Be where you are & do things your way. Learn to trust yourself.

🌻Stop accepting your story if you wish for another.

You’re not going to master the rest of your life in one day. Relax. Make a decision & master the day. Then just keep doing that every day. Decide who you are & how you react. Live a life  & timeline authentic to YOU.

🌻You are the creator & the cause.

Thoughts become things. You are the creator of your world. You can create new realities inside & outside any experience. You can create ways out of or into any experience. You attract what you put out.

🌻If you don’t make time for your wellness, you will be forced to make time for your illness.

Read that again.

🌻It gets better.

Love finds you when you love yourself & your life first. It’s the space in between the life & love we’ve lost & the life & love we hope for that we find ourselves.

🌻Leaders are readers & surround themselves with successful people.

Success leaves clues. Fuel your body & your BRAIN. Listen to podcasts, read, ask questions, get a coach or mentor. Cut out toxic people & energy vampires.

🌻Minimize toxins the best you can for healthy hormones.

This means parabans, plastics, pesticides, processed food, artificial ingredients. Ditch the Tupperware, check your beauty products, cleaning supplies, & READ INGREDIENT & NUTRITION LABELS.

🌻Move in the morning.

Workout, walk, yoga, mobility. Shoot for 10k steps/day. Increasing your NEAT (non-exercise movement) has the biggest impact on total calorie burn throughout the day. Walk after eating meals & after lunch. Set break times every 20-30 minutes. Simply get up & walk.

🌻Your body likes routine.

Set eating times & pick foods that suit your lifestyle, schedule, & wellness goals. This is different for everyone.

MY WELLNESS SECRETS & TRUTHS

🌻For me, I prefer 2 meals a day. The largest after my workout for recovery, the second late afternoon around 1-2pm. My digestion is slow & not as efficient in the evening, therefore I keep my largest meals early in the day & fast anywhere from 16-20 hours overnight depending on my work & workout schedule. I do not do extended fasting. Fasting is not a dirty word. It is simply a tool & strategy to optimize fueling your body. Just like macros.

🌻Set realistic expectations as far as fat loss and aesthetic goals. Realize a certain level of leanness is going to require sacrifices. You will be hungry. It will suck. If you want shredded abs & all the striations, stop your bitching and put in the fxcking work. That work requires MINDSET work as well. If you’re not willing to do what those people are willing to do to look that way, set another goal. As a coach myself, our job is to tell you what you need to hear not what you want to hear. Sometimes that means setting a new goal, eating more food, committing to a healing process, resting, and learning to love yourself first. 

🌻Balancing blood sugar is the key to fat loss, feeling satisfied, & minimizing cravings. Keep meals protein & fat focused. You should not be snacking in between meals. If you feel the need to snack, your meal either didn’t contain enough protein and or fat or was not large enough. I love my NutriSense continuous glucose monitor, you can snag one here for yourself! CODE: KATIECGM25 for some $$. It has helped me manage my blood sugar levels by giving me data to make more educated decisions about fasting, meal sizes, meal options, exercise intensity – ALL THE THINGS!

✅Protein is the most satiating. General range: 1g of protein per body weight or goal weight for most. Avid exercisers, athletes, people lifting weights, and older people require more. Most do well spreading out around 30-50 g per meal without digestive distress.

✅For carbs, most people do well controlling blood sugar regulation with meals under 40 g of carbohydrates. The less active you are the less carbohydrates you typically require. The body optimizes carbohydrates most efficiently post workout and in the evening before bed because it reduces your cortisol (stress) level and can help you sleep better.

✅Nail your protein first and then determine what fuel source is most appropriate for your health needs, digestion, training and fitness goals. Your fuel sources are carbohydrates and fats.

🌻I work out fasted at 5 AM most mornings. Fasting blood glucose I like around 75-90 You can test with a simple glucometer from Amazon or any drug store or get yourself a NutriSense CGM like I talked about in above bullets. I feel best working out 4-5 days/week. Mix of cardio & strength training. Do shit you LOVE that keep you active and in the gym & take rest days. I prefer 1 active recovery day & 1 full rest day.

🌻 Manage stress. Schedule self care & rest days. Sleep 7-8 hrs a night. If you’re sleeping less than 6 you did not earn your workout. My secret weapons: 

@hotworx.fishers infrared saunas

@3kings_athletics CrossFit & Beats 

@bryanboorstein Evolved Systems Training programming

@vitalityivbar wellness treatments

@massageheightsindy massages

Routine colonics treatments via Brandy Mason Colon Hydrotherapy in Carmel, IN (I have her info as well, dm me on Instagram)

@instacart Grocery Delivery

@stitchfix Personal Stylists

✅Favorite self care is coloring, writing, walking, live music, time with friends, a spa day, pedicure, working out, & a new mani via my @impressmanicure press on nails. I get them at CVS, Kroger, Target, & Meijer. 

🌻I don’t ‘treat myself’ or ‘cheat.’ Food is not a reward/something to earn. I also dislike saying cheat because it implies it’s going to benefit you in some way. Cheaters cheat to win. Do you really think you’re winning by cheating yourself?

🌻I eat 2 meals/d on avg as I said before. My days off or if I can sleep in, I now eat 1 meal. You must experiment. Your experience/needs will be different than mine.⁣ It takes TIME. It took me an entire year to fully adapt to an animal based lifestyle, & yes, I gained 15lbs initially. I’ve now lost around 20. 

🌻Majority of meals are my Airfryer Crispy meat bars. 85% ground beef, ground chicken. Avg 2lbs of meat/d. Ground meat is easier to digest & track. I removed most pork & dairy, I don’t digest’em well. I don’t add extra fat often. Choose meats that are higher in fat. No I don’t like organ meat, I prefer the taste of grain fed over grass fed beef.

Airfryer Crispy Meat Bars

The secret is leaving it loosely packed for the crispy exterior. Do not pack them into tight patties. Break them up into 4 to 5 sections. Chicken and turkey are harder to break up, it’s super loosey-goosey. Times will vary depending on your air fryer. I have an Instant 6qt. On Amazon favorites list, link in bio on IG.

Set Airfry, 380, 12 minutes, no preheat.

⁣🌻I stick to beef because it’s satisfying & delicious but not SO delicious I want to binge. Food addicts tend to have issues controlling carbs, sugar, sugar free substitutes, keto treats, dairy, butter, cheese, bacon, pork rinds, hyper palatable & processed meats)

🌻There are 50 freaking shades of the carnivore diet. Don’t hate on other people because they include other things into their diets. We all have different toleration‘s & needs. I have a million sensitivities so I typically only season with pink Himalayan sea salt. The majority of my food is meat & eggs. Epic Brand baked Himalayan sea salt pork rinds if I need something crunchy and low carb. 

🌻Rice cakes on occasion post workout or in the evening if I need them, rarely above 50g/day. I do fine on white rice, rice cakes, rice Chex cereal, & honey as far as carbs. I don’t crave carbs anymore, so I rarely need a refeed day anymore.

🌻Preworkout & morning drink I enjoy @strongcoffeecompany Latte. It’s kind of like a creamer for me. It does have caffeine. I blend about 4oz coffee, 5-6oz hot water, & 1/2 scoop of the strong coffee company latte. Use a packet of stevia if you want yours sweeter. Link in bio on Instagram. Discount code: KatieKelly 

🌻 I don’t take many supplements anymore but I do recommend the NuEthix Formulations Brand. I have use these all throughout my healing, health, fat loss, performance — you name it journeys! Link in bio also on this website & IG. Discount Code: lilbitoffit

Feel free to message me on the gram, we can go over a supplement regimen that’s appropriate for you.

🌻I track macros loosely. It keeps me accountable & I know where to adjust. 

**Again these numbers are for ME** 

I hesitate to give any specific numbers but I want to show you guys how much food you can actually eat & enjoy when you commit to healing & eating foods that work for you!

I’m 5’1, now around 105-107, crossFit & lift 5 days a week, average 13-15,000 steps/d, active job.

Macros VARY but these are my AVG ratios: 0-5% Carb, around 30% Protein, & 60% Fat 

Around 1900-2100 cal/d. Protein I’m around 130g-170g (Yes, I realize that’s a 💩 ton but I thrive on higher protein & moderate fat. I don’t have a gallbladder so my threshold is lower than most keto, low carb, and carnivore connoisseur‘s)

I don’t over complicate things or give a shit that people say, “Oh my gosh if you eat too much protein you’re going to get fat because it all turns to glucose, yada yada.” It’s better (for me & most people out there anyways) than eating boxes of pop tarts and Twinkies. Yes, too high a protein can cause issues if your fat isn’t high enough on a low carb approach. Eat what you want people as long as it keeps you you’re healthiest self and you feel great. The most common mistake I see when people are trying to adopt a low-carb lifestyle is not eating enough food in general and their protein being too high and fat not high enough.

🌻YES, you can CrossFit & carnivore, CAREFULLY. Comes down to allowing yourself to fully adapt to being fat-fueled, meal timing, eating ample calories, & RECOVERY. I did a full interview on my first year on carnivore here. Please check it out it will answer most of your questions about transitioning to carnivore.

🌻 Sleep=nonnegotiable. 7 hrs min. Zzyquil helps. I take it most nights because I can’t shut my mind off. It is what it is I’m transparent here. Don’t you dare tell me to cut out coffee, that is a nonnegotiable for me. I am well aware of a healthy caffeine intake. I keep mine under 300 mg a day and only in the mornings. 

🌻Questions about steps. Yes, I still hit 13-15k steps/day⁣, even on rest days, drinkin a ton of water + electrolytes, fasting when I’m not hungry (~18hrs avg), eating when I am.⁣⁣ No extended fasts, no snacking. I like Ultima Replenisher in grape and raspberry flavor. Link in bio on Instagram as well.

⁣🌻I do drink coffee daily. Have cocktails socially. I don’t typically eat & have cocktails I choose 1 or the other. Set a 2-3 drink max limit. I don’t drink half as much as I used to. Some months I won’t drink it all, others, I’ll pick one day & go out on the weekend. I’m an adult it’s my choice. I don’t deny or beat myself up if I choose to be a human & drink & make memories with friends & family. Go your own way! I do feel better not drinking, duh, as most of us will. Lack of sleep, stress, & consuming food triggers cause more issues with any gut or Crohn’s flare‘s for me. Alcohol on occasion, I’m OK with. Be your own mixologist. I typically order a diet coke and ask for a shot of vodka that I mix myself. That way you have control over how much alcohol is in it.

You determine your non-negotiables. Some days it’s electrolytes & my crispy airfryer meat bars, other days it’s vodka & bourbon. 🤷‍♀️Whatevs. Just be aware of the repercussions of your choices.

🌻Go get your health markers, hormones, gut stuff, bloodwork, etc tested if you feel like things are off. I can’t stress that enough stop guessing.

Please feel free to reach out if you need a consultation by myself or need recommendations for other coaches more applicable to you and your needs! Fill out a basic inquiry here so I can learn about you!

Whew y’all. That’s a lot of brain dumping & word vomit! I hope these tidbits can serve you in a way that you need to help you be your happiest and healthiest!! 

Again never hesitate to reach out to me, I live on the gram most of the time and do my best to answer each and everyone of you back!

Love y’all so much!

Oxox Coach K

Lilbitoffit Sausage, Egg, & Cheese Breakfast Bites

Easy like Sunday mornin 🥚🧀 🥓 ⁣

You can make these carnivore bites 100 different ways with your favorite ingredients!⁣

My fav is sausage egg & cheese!⁣
Used Maebells.com recipe 👩‍🍳 ⁣

Other options:⁣
Bacon⁣
Your fav veggies⁣
Pork sausage⁣
Turkey sausage⁣
Ground beef⁣
Ground pork⁣
Ground turkey⁣
Cheese or no cheese⁣
Etc ⁣

Bites are the perfect low carb, grab & go, keto/carnivore/really any “diet” friendly breakfast option! ⁣

Perfect for any easy meal prep. You can freeze them for later too!⁣

Ingredients

  • 1 pound breakfast sausage, cooked, drained⁣
  • 4 ounces cream cheese, softened⁣
  • 3 eggs, beaten⁣
  • 1 cup shredded cheddar⁣
  • 1/3 cup coconut flour (optional, makes them more “fluffy”)⁣
  • 1/2 teaspoon baking powder⁣

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook your breakfast sausage, drain and set it aside to cool slightly.
  3. When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.
  4. **It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step**
  5. Stir in cheese, eggs, coconut flour (optional) and baking powder.
  6. If adding coconut flour, when the mixture is well mixed allow it to chill for 5-10 minutes. Coconut flour continues to absorb moisture so if it seems to runny it won’t be.
  7. **Skipping this step and not chilling the dough will result in flat bites, not balls like you see in the photos**
  8. Grease a baking sheet, place the Sausage Egg and Cheese Bites on the tray & bake 18-20 minutes.

    ⁣Enjoy!!! Don’t forget to tag me and share your creations!!

The Difference between Refeeds and Cheat Meals. What you need to know!

If you’ve been following a low carb diet (low carb, keto, carnivore) for a while and have been experiencing weight loss plateaus, hormone imbalances, low energy, or a decline in athletic performance, you might want to consider implementing strategic refeeds.

A refeed is an intentional, strategic increase in calories consumption This can be via carbs, fats, or both carbs and fats. Often done on a periodic weekly basis. These refeeds are an effective strategy for minimizing potential negative hormonal &/or metabolic effects from longer term dieting or low carb intake.

So lets talk Carbohydrates and Insulin

We know carbs have a larger impact on the hormone insulin. Most of us that follow a low carb diet have chosen to go this route for more efficient blood sugar balance as well as improved mental, emotional, and physical improvements. When our bodies don’t respond properly to insulin, we increase our risk for disease like metabolic syndrometype II diabetesheart diseasenon-alcoholic fatty liver diseaseAlzheimer’s, and more.

Insulin is responsible for telling our cells (mostly muscle, liver, and fat cells) to soak up sugar from the bloodstream. If your cells don’t respond, the level of sugar in your blood remains high and can begin to have toxic effects. This is called “insulin resistance”.

One way we can become resistant to insulin is from eating carbohydrate-rich foods in excess, especially from refined, heavily processed sources like sugary cereals, donuts, cakes, candy, brownies, poptarts – you get the picture. These foods result in excess glucose in the blood, leading to chronically elevated blood sugar and cells that eventually become resistance to insulin signalling. Chronically elevated blood sugar is a serious problem in and of itself, but so is becoming resistant to insulin, as it serves many important functions in the body.

When You Might Need to Implement Refeeds

Carbs can help athletic performance.

They’re not the devil, you’ll hear me say it over and over again what it really comes down to is our relationship with foods and they’re application.

Carbs are helpful for optimal high-intensity performance. They provide fuel for your muscles in the form of glycogen. Long term low carb dieting can lead to depleted glycogen in muscles/liver and a hindered ability to perform high intensity, glycogen-demanding exercise, especially in the beginning stages of adapting to a low carb lifestyle. HAVE PATIENCE. Performance will improve and even out over time.

One diet strategy that has been shown to actually increase performance is a carb cycling method, where athletes & avid exercisers switch between periods of low and high carb intake. The aim is to maintain the ability to efficiently use both carbs and fats for energy, referred to as “metabolic flexibility.” Not only does this ability reduce risk of disease, it also improves performance and can aid in fat loss.

In other words, properly timed carbohydrate refeeds can be an effective strategy for optimizing athletic performance and maintaining metabolic flexibility when following a low carb diet.

You can also incorporate caloric refeeds by increasing your fats macros (vs carbs) and therefore increasing your over calories to maintenance or a slight surplus in time of dieting. This is a great mental & metabolic break for many and will also help restore your “tank.”

Weight Loss Plateaus

The dreaded plateau! Trying to lose the last 5-10lbs can seem like a never ending cycle. It’s not uncommon to see significant weight loss in the first couple weeks of a low carb diet, but then stall. Coincidentally, it’s shown that 1 week is all it takes to see a drop in leptin levels.

If you’re close to your fat loss goal and have reached a plateau, a refeed can give you the hormonal & metabolic boost needed to shed the last few pounds.

How to Do a Carb Refeed

There are many ways to do a carb refeed, and depending on your situation one may be better than another. Each method involves a larger quantity of carbohydrate intake at a scheduled time, but the size and frequency will vary based on individual activity levels, genetics, bioindividuality, goals, training modalities, digestive needs, etc.

A few common methods you can experiment with to see what works for you:

Weekly

Best For: Individuals who engage in lower intensity physical activity, are currently dieting and need a mental break like on the weekends, or are seeking the health benefits of a low carbohydrate diet but want to avoid any possible negative long-term effects.

How to Do It: Pick one day or one meal per week to eat a larger amount of carbohydrates. For example, your refeed could be on a weekend or on your most physically-active day.

Recommended Amount of Carbs: 50-150g carbs, depending on the individual.

Post-Training

Best For: Individuals that perform a intense training sessions (heavy resistance training, CrossFit, HIIT, Orange Theory, Spin, etc) each week and want to optimize performance and recovery, while maintaining ideal body composition.

How to Do It: On big training days, increase your normal amount of carbohydrates in your first meal post-workout.

Recommended Amount of Carbs: 50-150g carbs for most, depending on the individual’s needs

Daily

Best For: Serious athletes who train nearly every day or multiple times per day who need to enhance recovery between sessions and have no negative physical or mental issues with carbs.

How to Do It: Pick a meal to consume a larger amount of carbs. Most often this is post-workout &/or at dinner.

Recommended Amount of Carbs: 50-200g carbs, depending on the individual.

Less Optimal Sources of Carbohydrates

When choosing where to get carbs for your refeed, some sources are more optimal than others. Refined carbohydrates, stripped of their fiber and micronutrients, tend to cause a greater spike in blood sugar compared to their whole food, fiber-rich counterparts. They are better used around training pre/post when you want this spike for fuel and recovery like white rice & all natural/low sugar cereals, rice cakes. Additionally, refined carbs have been shown to promote overeating and weight gainalter your gut biome, and damage your intestinal barrier.

Here are some carb sources that you’d be better off avoiding during refeeds:

  • White, processed, non nutrient dense bread
  • Pastries, cake, brownies
  • Pasta
  • Candy, chocolates
  • Sugar-sweetened beverages
  • Most packaged foods — check the ingredients!

More Optimal Sources of Carbohydrates

A more optimal carb choice is going to be one that replenishes glycogen, balances insulin sensitivity, and also provides valuable nutrients. Unrefined, complex carbohydrates from whole-food sources are going to be a more optimal choice for most for getting the most out of your carb refeed unless you have issues with fiber, high fodmap fruits & veggies, etc.

Here are some of the more optimal carb sources for a refeed:

  • Starchy vegetables like potatoes, squash, yams, etc.
  • Properly prepared grains like white rice, quinoa, oats, etc.
  • Natural fruits
  • Nutritive sweeteners such as honey, maple syrup, or blackstrap molasses

Summary

Carb refeeds & fat refeeds in general can be a valuable tool if used appropriately. There are several options, from once a day to once a week, but some experimentation will be necessary for determining the exact method that works best for you.

Some of the benefits you may start to see after strategically including more carbs &/or fats in your diet include:

  • Balanced hormones
  • Better body composition
  • Enhanced athletic performance and faster recovery
  • Increased energy
  • Reduced cravings
  • More restful sleep

Hope this helps team! You’re always welcome to message me on Instagram!

Lilbitoffit Chicken Crust Carnivore Pizza

You had me at pizza❤️🍕 ⁣
Add this one to your carnivore cookbook!⁣

🍗🍕CHICKEN CRUST PIZZA 🍕🍗 ⁣⁣
INGREDIENTS ⁣⁣

1lb ground chicken⁠⁣⁣
1 cup grated parmesan cheese⁠⁣⁣
1/2 tsp salt⁠⁣⁣
3 large eggs⁠⁣⁣
⁣⁣
Recipe makes two ketopizza bases or 1 large one. Your choice. ⁣⁣
⁣⁣
DIRECTIONS⁣⁣

  1. Preheat the oven to 400 degrees.⁣⁣
    Line baking sheet or pan with parchment paper.⁠⁣⁣
  2. Stir together the shredded chicken, grated Parmesan cheese, and salt.⁠⁣⁣
  3. Whisk the eggs lightly, then mix in.⁠⁣⁣
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza “dough” onto the parchment paper as thinly as possible (about 1/4 in thick).⁠⁣⁣
  5. Bake for 15 minutes, until firm & golden on the edges.⁠⁣⁣
  6. Let the crust rest for 10 minutes.⁠⁣⁣
  7. Add sauce & toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted.⁣⁣
    ⁣⁣
    Some recipes add almond, coconut, or flaxseed flour for “fluffiness.” ⁣⁣
    ⁣⁣
    I like to add a little ground sausage to the ground chicken for flavor too! ⁣⁣
    ⁣⁣
    My favorite toppings are black olives, mushrooms, sausage, ham, & pepperoni!⁣⁣
    (Black olives & mushrooms I can tolerate)⁣⁣
    ⁣⁣
    Just be mindful of toppings & ingredients that can cause got irritations like high fodmap veggies & excess dairy 🧀 ⁣

    What are your favorite toppings?⁣
    ⁣⁣

Lilbitoffit Low Carb Carnivore Taco Casserole

You’re gonna love this casserole for your taco Tuesday y’all!⁣

Because tacos are good any day that ends in Y!⁣

You can make so many different versions of this casserole, be creative and make it your own! ⁣

Some add onions, peppers, & olives. Omit if you’re sensitive to high fodmap foods. You can also reduce the amount of dairy if you’re sensitive. There’s no one way to do this dish!⁣

Others also use this as a baked ‘dip’ if you want to use it with pork rinds or your favorite tortilla chips. ⁣

Don’t forget to let me know how it turns out, I love hearing about y’all’s home cookin!⁣

INGREDIENTS

  • 1 pound ground beef⁣
  • 1 packet gf taco seasoning ⁣
  • 1/4 cup water⁣
  • 2 ounces cream cheese⁣
  • 1/4 cup salsa⁣
  • 4 eggs⁣
  • 1 tablespoon hot sauce (optional)⁣
  • 1/4 cup heavy whipping cream⁣
  • 1/2 cup grated cheddar⁣
  • 1/2 cup grated pepperjack cheese⁣

    INSTRUCTIONS
  • Preheat oven to 350. Spray an 8×8 baking dish with non-stick spray.⁣
  • Brown the ground beef in a large skillet over medium heat, drain fat⁣
  • Stir in the taco seasoning and water and cook for 5 minutes.⁣
  • Add the cream cheese & salsa & mix⁣
  • Crack the eggs in bowl & whisk together with the hot sauce and heavy cream.⁣
  • Pour the meat mixture into the prepared baking dish and top with the egg mixture.⁣
  • Sprinkle with cheese and bake for 30 minutes or until eggs are set.⁣

    Boom 💥 ⁣
    Low Carb Taco Tuesday. ⁣
    Done ✅ ⁣

    Now gimme a 🌮 👇🏻⁣

How to begin calculating your macros on the carnivore diet, an easy guide!

Trying to figure out your carnivore diet macros can seem like Tetris!

Y’all have to experiment to find your puzzle pieces as far as foods, macro ratios, & what shade of the carnivore diet is your preference. Enjoy this list of my favorite foods + Macros!

Getting it “right” can mean the difference between feeling great or feeling more like a dumpster fire 🔥 

Know this will take tweaking but I want to make this simple for you when you’re first starting out. All of your goals, histories, training modalities, metabolic abilities, etc will be different from your neighbor. This is just a general base. 

➡️The most important thing you’ll need to know is how many calories your body currently needs to function its best & maintain your weight. This is typically referred to as your maintenance Calories. I will create a future post & expand on this. 

You’ll need to consider sex, age, height, weight, & activity level. MORE goes into this but I do not have enough room to write a novel! 😂 

➡️Set protein 1g/lb of lean body mass or desired weight. 

➡️Set fat the same, 1g/lb of lean body mass or desired weight.

➡️Carbs will vary. Like I said, there are 50 shades of the carnivore diet. Some people include non-starchy veggies, some include non-benign carbs like white rice on occasion. Go your own way.

➡️If you like or need your fat higher, or you need higher calories, by all means increase your fats. Some prefer higher protein, you can do the same here, but beware, you can get your protein too high & it can cause issues. 

Not everyone needs to track macros but it will be extremely helpful to make more educated decisions on where to make adjustments. 

Happy calculating guys! 

Leave a tip for your fellow carnivores below, don’t hesitate to send a DM if you need direction! 

Link here for coaching, we’ll calculate your macros for you! 🦾

Calorie and Macro Periodization for Dieting

♦️How To Setup Your Macros & Calorie Periodization for a Fat Loss Cut♦️

Save & share this one!

How do we diet smart without totally turning our metabolism and hormones into dumpster fires🔥? #nutritionperiodization 

3 things I believe are under-rated, yet make a BIG difference in progress:

☝️Sleep

✌️Caloric Periodization

🤟Carb & Meal Timing

Sleep: dudes I don’t care what diet you’re following you’re not going to get anywhere if you do not get your sleep under control.

Caloric Periodization: This is the way we structure our macros (& calories) across time periods. (A week or multiple weeks) The BIG reason 👉🏻 it’s how we create sustainability & adherence. Let’s be real, diets aren’t fun. You’re gonna be hungry. It’s a big stress on our bodies. By incorporating structured refeed and diet breaks we give our bodies and minds the reset we need to stay committed to our goals.

Carb & Meal Timing: Tips I’ve learned overtime throughout my journey… keep your largest meals earlier in the day, preferably post workout. This is when our bodies are most insulin sensitive & metabolize food & carbs more efficiently. Fast 12 hours overnight — this will prevent evening snacking. This is why setting meal times & intermittent fasting are effective tools when dieting & when it comes to adherence. Don’t demonize carbs, use them with respect & with intention. If you have a bad relationship with carbohydrates, check yourself. Self sabotaging habits & emotional weight can be the exact things weighing you down. Avoid trigger foods, mental & physical, keep them out of the house. 

Love y’all! 

What’s your preferred method of dieting? I prefer a one day re-feed a week when dieting! 🤗 👇🏻

Lilbitoffit Airfryer Cheesy Beef Meatballs

Y’all know how much I love beef & my airfryer.⁣

I mean now, I have 2 airfryers (Instant 6qt)⁣

Named them Al & Abe. Abe travels with me 😂 

⁣After experimenting with all different kinds of ground meats, 80% ground beef chuck is my fav. I also rotate 85% ground beef & 93% ground chicken occasionally. 

I used to bake meatballs all the time, but fell in love with the crispy edges on meat when cooking in the airfryer. I thought, why the heck not, let’s airfry’em. ⁣

Simple Cheesy Carnivore Meatballs⁣

Ingredients

* 2 lbs ground beef (I like 80-85%, idc if it’s grass fed or grain fed. I feel people over complicate things. As long as it agrees with your health, eat it.)⁣

* 2 large eggs⁣

* 2 oz pork rinds⁣

* 3 oz shredded Italian cheese blend (or whatever you’d like as long as you tolerate dairy ok)

* 1 tsp pink Himalayan sea salt ⁣

Instructions

* Mix all ingredients in a bowl. ⁣

* Roll into balls (~1-2 inches in diameter) Should make 24 meatballs.⁣

* Cook at 350 degrees for 8 minutes. Turn meat balls & cook for another 4 minutes.⁣

Ballpark Macros per 4 meatballs

(These’ll vary depending on your meatball size & what ingredients you include)⁣

Carbs: trace maybe from your cheese⁣

Protein: ~40g⁣

Fat: ~32g⁣

Enjoy y’all!

Lilbitoffit Airfryer Scotch Eggs Recipe

Y’all know my airfryer is bae & scotch eggs are one of my favorite things in whole world.

Nice to have a little extra time to make these with a morning off.

I used to bake these, but the airfryer — took these to a whole new level.

Easy to make carnivore/keto/paleo/whole 30/low carb — you can make scotch eggs with only 2 simple ingredients if you want: eggs & ground sausage. 

I used pork rinds, eggs, & turkey sausage (you can also use pork).

Here’s a cheat sheet for hard boiled eggs!
Cook egg to your desired preference !


INGREDIENTS 

(depends on how many you want)

1-2lbs sausage of choice 

6-12 eggs (Hardboil first)

Pork rinds (1/2-1bag)

DIRECTIONS

  1. Form 1 lb of sausage into 6 thin patties that are large enough to wrap around a cooked egg. (I like hard boiled)
  2. Place the cooked egg in the middle and wrap sausage patty around it closing any gaps, shape like a meatball.
  3. Dip the sausage wrapped egg in pork rinds.
  4. Place sausage wrapped eggs in air fryer basket in a single layer making sure there is space between them.
  5. Cook at 400 degrees for 15 minutes, fliphalfway through.

Enjoy!!!!

Lilbitoffit Crispy Airfryer Chicken Thigh Recipe

I mean seriously, the AirFryer is basically a one-pot wonder & magical basket for so many dishes! And for us carnivores who love a good crisp, it’s a life changer!

If I’m lookin to change up my red meat options,  chicken thighs are my fav! The airfryer makes chicken thighs come out tender & juicy with a deliciously crispy skin (best part 🤤)!

Great protein option for any diet!

**Common question: Can I use frozen chicken in the air fryer?

Answer: YES! Note cooking times will differ. Rule fo thumb, airfry frozen chicken thighs an extra 50% of time from the original recipe you’re using.

Tips

  • Choose pieces of chicken that are of equal size so they cook evenly in the air fryer. Don’t over crowd.
  • The internal temp for chicken should be 165°F
  • For ultimate juiciness, meat should set before serving to seal in the juices. 
  • Mix sauces & seasonings to add variety if you use different sauces and seasonings. Smoked paprika and sea salt are my two faves!
  • Chicken thighs keep about 5 days in the refrigerator & can be frozen up to 1 month.

Crispy Air Fryer Chicken Thigh Recipe

Ingredients

  • 4 chicken thighs (bone and skin optional, pick what you like) 6 oz each
  • 1 tablespoon olive oil (optional)
  • Season to taste (I like smoked paprika and pink Himalayan sea salt)

Directions 

  • Rub chicken thighs with olive oil & sprinkle with seasoning.
  • Preheat air fryer to 340°F.
  • Place chicken thighs in the basket, cook 22-25 minutes or until chicken reaches 165°F & crispy exterior 
  • Rest 5 minutes before serving or if you’re impatient like me, dig in!

**Homemade Seasoning: Combine 

1/2 teaspoon smoked paprika

1/4 teaspoon seasoned salt, garlic powder, black pepper, oregano