Easy Carnivore Macros & Meal Plans For Fat Loss

carnivore meal plan

Meal prep & macro cheat sheets to help give y’all visual examples of how to break down meals.

Cheat sheets on IG here

carnivore macros and meal plans

Included the “meat your macros” with #MeatBars examples if you like 2 meals/d.⁣

These are basic af & utilize 2 lbs of ground meat to keep them as easy as possible. You don’t necessarily have to cook these in the air fryer, you can cook them anyway you want.


Blog for Meat Bars Recipe here

You can eat 2-3 meals/d or even 4 of you need to. You guys can do things however you want, there is no right or wrong way.⁣

Protein requirements will vary for different individuals, your goals, food & training preferences, health history, digestibility, etc…⁣

I recommend weighing out your meat raw, which is the information available on the label. Meat shrinks down 20-30% in weight after cooking. I find most people are either weighing & logging meat incorrectly &/or are inefficient at eyeballing.

Hitting protein goals is a non-negotiable. Starting out hitting your maintenance macros is also highly recommended when adjusting to this way of eating (WOE). Use the tdeecalculator.net to find yours.⁣

Our need for protein becomes even more important if we’re avid exercisers, in a muscle-gaining phase, a fat loss phase, &/or as we age.⁣

My typical range is .8-1.2g/lb of bodyweight for most active individuals. The leaner the individual, the higher protein most can tolerate or require. I’ve had some even prefer up to 1.5g/lb of bw especially if they’re carnivore & in a fat loss phase. Those with more body fat, I’d likely have aim closer towards that ~0.8 recommendation.⁣

Some examples I’ve used with clients:⁣
21-40 y/o, 105 lb, 5’0-5’2 lean individual = ~105-158g protein (~1.0-1.5)⁣
30 y/o, 120 lb, 5’2-5’3 lean individual = ~120-135g protein (~1.0–1.1)⁣
30 y/o, 160 lb, 5’3-5’5 individual = ~130g protein (~0.8)⁣
45 y/o+, 130 lb, 5’3 individual = ~130-145g protein (~1.0-1.1)⁣

Recipe book & guides here

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Motivational writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, financial struggles, Crohn’s Disease, disordered eating, body transformation, & adapting to a carnivore diet lifestyle.

Katie also has over 17 years experience as a Registered Radiologic Technologist, Nutritionist, Brand Growth & Sales Consultant. She works with people of all walks of life as a nutritionist & life coach to help them authentically optimize their lives to find health, wealth, & happy!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Easy Carnivore Parmesan Pork Meatballs Recipe Guide

carnivore meatball recipe parmesan pork meatballs lilbitoffit katie kelly indiana

Parmesan Pork Meatballs PLUS all the recipe variations and ideas for different kinds of meal prep this week! Save, Tag, & Share on IG here!

  • meatball recipes carnivore meal prep katie kelly indiana lilbitoffit

Great eaten as a meal, as a quick snack, or top your favorite spaghetti or low-carb dish!

You can also bread with pork rinds for a crispier outside.

I like using an 80% lean beef & pork mixture from Kroger

INGREDIENTS


• 2 lbs ground pork
• 1 cup shredded parmesan cheese
• 2 eggs (optional)
• 1 teaspoon sea salt

INSTRUCTIONS

OVEN
1. Mix together the ground pork, parmesan cheese, and eggs. Salt to taste.
2. Roll meatballs into desired size.
3. Bake at 350 in oven for 20-25 minutes, depending on size of meatballs.
4. Top with more cheese or favorite dip as desired.

AIRFRYER
— Same as above except place meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more.

Enjoy!!

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Pimp your easy carnivore meal prep!

PIMP YO MEAL PREP YALL!

I understand that not everyone can smash the same food day in & day out like a machine, especially when cooking for a family.

You know what they say…variety is the spice of life. 😉

Meal preppin the same #basicafmeals every day is a great way to break yourself into the world of meal prepping & macro skill building. 

**Disclaimer, these are just suggestions & options — everyone’s needs, sensitivities, triggers, diet preferences, macros, etc will all be different**

As always, proteins (meats & eggs) should be the center & priority of your meals. Your optimal energy sources come from your fats & carbs.

ALL THE CHEAT SHEETS!

Meat Options

Spice Options

Condiment Options

Cooking Method Options

Recipe Options

High & Low Fat Options

Some of my meals staples too

GET YOUR SWIPING FINGER READY!

Don’t forget I have a 354 page Meat & Macros guide which includes a whole section on meal prep, recipes, fat loss guides & MORE available in the link in my Instagram bio!

Lilbitoffit Crispy Airfryer Chicken Nugget Recipe

AirFryer Chicken Nuggs! 🍗 

The kids love these! ✅ 

Tap to save post on Instagram!

INGREDIENTS

  • 1lb ground @perduechicken (yes the brand matters 👋 chicken snob. It tastes best)
  • 2oz cream cheese
  • 1 egg
  • Dash of salt (I rarely measure 👀)
  • Pork Rinds for the coating (I prefer Epic brand baked pork rinds but use what you want. I find it takes about 2-3 bags of the small Epic packages & about 3/4-1 bag of the regular sized pork rind bags)

DIRECTIONS 

  • Mix ground chicken, egg, cream cheese, & salt in a large bowl
  • Crush pork rinds up
  • Roll chicken into a “meatball” or use a spoon or scooper to scoop & coat the meatball with the crushed pork rinds (warning, it’s sticky af. That’s chicken for ya)
  • Place meatball or nugget (however you wanna shape your chicken) in the air fryer. Space evenly. Spray your basket if you need to.
  • Airfry for 10 mins at 400°
  • Flip your nuggs & cook for another 5-10 minutes at 400°, depending on your desired crispiness or texture. I like mine CRISPYYYY so I do 10.
  • ENJOY!!