Lilbitoffit Airfryer Scotch Eggs Recipe

Y’all know my airfryer is bae & scotch eggs are one of my favorite things in whole world.

Nice to have a little extra time to make these with a morning off.

I used to bake these, but the airfryer — took these to a whole new level.

Easy to make carnivore/keto/paleo/whole 30/low carb — you can make scotch eggs with only 2 simple ingredients if you want: eggs & ground sausage. 

I used pork rinds, eggs, & turkey sausage (you can also use pork).

Here’s a cheat sheet for hard boiled eggs!
Cook egg to your desired preference !


INGREDIENTS 

(depends on how many you want)

1-2lbs sausage of choice 

6-12 eggs (Hardboil first)

Pork rinds (1/2-1bag)

DIRECTIONS

  1. Form 1 lb of sausage into 6 thin patties that are large enough to wrap around a cooked egg. (I like hard boiled)
  2. Place the cooked egg in the middle and wrap sausage patty around it closing any gaps, shape like a meatball.
  3. Dip the sausage wrapped egg in pork rinds.
  4. Place sausage wrapped eggs in air fryer basket in a single layer making sure there is space between them.
  5. Cook at 400 degrees for 15 minutes, fliphalfway through.

Enjoy!!!!