5 Ways To Successfully Navigate Dating And Social Functions With IBS, IBD, and Special Diet Needs

crohn's gut triggers carnivore diet eating out

I knew something was wrong in my early 20s.

It was hard enough worrying about fitting in with the popular sorority girls in college. Special dietary needs and digestive issues piled on added physical, emotional, and mental weight. My body image and food issues started at the age of eight, and exacerbated as I got older — food fear, disordered eating, orthorexia, gastrointestinal bleeding, chronic constipation, abdominal pain, fatigue, weight gain, and bloating… just to name a few.

Decades later, I finally received a diagnosis.

Crohn’s Disease can occur in people of any age. By simple definition, Crohn’s is an inflammatory bowel disease that causes chronic inflammation of the gastrointestinal tract.

In the years that I have been managing this disease, I have been able to find health, happiness and wellness, even living with Crohn’s. What I’ve discovered is that it’s all about boundaries and vocalizing specific needs that would have solved a lot of suffering over the years had I shared them sooner.

Have you ever stopped to think about how 90% of your relationships are arguing over picking out a place to eat then ending up smashing pizza or Mexican & sayin the word “babe?”

cheers titos lilbitoffit

Don’t lie. Y’all know it’s true. 😂🤚

Now embracing my Crohn’s & Carnivore lifestyle, I realize sticking to my boundaries, non negotiables, & OWNING my special needs would’ve solved much suffering in my lifetime.

Dating & relationships are challenging enough, let alone the added stress if you struggle with any kind of special health & digestive needs.

It’s like the Bumble Prompt: “We’ll get along if…”

— literally have put “You aren’t vegan. 🥩“ there before.

(No diet dogma here, but let’s be real 😆)

I hardly think we’re gonna have a great relationship as you sit there with your kale salad glaring at me like I’m a degenerate as I’m devouring burger patties. 🥗🍔 

Ok, ok, joking aside, here are my top pieces of advice for successfully navigating dating and being social while living with Crohn’s. These tips are also helpful to those living with other special digestive needs and diets.

1.) Be honest and upfront about your needs.

Not only do you deserve the freedom to be yourself, others deserve to know who you truly are. Everyone deserves to know the real you and you deserve a real relationship. You do not want to jeopardize your health and eat or drink something that will trigger issues just because you are embarrassed to be yourself. Use it as an opportunity to educate. Embrace your uniqueness, most people don’t know what they don’t know. Education drives compliance and acceptance.

2.) Eat beforehand, bring your own food, and check the menu prior to your event.

This eliminates food issues completely. Social functions and dates do not need to be centered around food or cocktails. They should be centered around connection. By preparing ahead of time, you alleviate the stress of the unknown. Determine your nonnegotiables. They can be things like choosing to have a cocktail over a meal or choosing to savor a special meal from your favorite restaurant over your typical meal prep. I have literally brought @Zevia as a mixer or eaten an hour or two before dates/social functions.

Luckily with Carnivore, most places have a meat option. Custom order your food with specifics like grilled over fried, no oil, seasoning, sauces, or creams. Request an earlier time if later meals trigger gut symptoms and works better for your schedule.

My go to‘s when ordering out: 

  • Burger patties
  • Grilled chicken
  • Chicken wings (naked, no seasoning)
  • Grilled salmon, fish, scallops, shrimp 
  • Chopped steak, steaks
  • Fajita meat only when eating Mexican (ask for them to be cooked in no oil, seasonings, and no veggies)

COMMON FOOD TRIGGERS YOU MAY RELATE TO

3.) Request to have your cocktails crafted to your specific needs.

Most restaurants will cater to your food needs, don’t forget about cocktails, too. Read the ingredients in cocktails. Set drink limits. I have a two-three drink rule and personally avoid any calorically dense beverages with an abundance of sugar, carbs, or gluten. Remember that no one wants to be the girl or guy sitting on the corner trying to find your dignity down the street the next day. That look is not cute on anyone.

My Favorite Cocktails:

  • Diet & vodka or Hiatus Tequila with lemon &/or lime
  • Prosecco 
  • Old fashioned (hold the simple syrup if concerned about carbs & sugar)
  • Bourbon on the rocks

4.) Be an unapologetic question-asker and boundary-setter.

If you don’t ask questions, you’ll never know. Simple as that.

Boundaries are paramount. I struggled setting and standing by my boundaries when I was younger. I felt I was apologizing for everything whether I needed to apologize or not.

I had a professor tell me one time, “Never apologize for something you purposely set out to do with good intentions or a minor mistake simply because you’re human. If you go through life always apologizing, people will take you a lot less seriously, and so will you.”

Healthy boundaries are there to protect you. Don’t apologize for special needs, non-negotiables, and protecting your energy. Maybe you require more alone time or maybe you don’t feel like going out. Own your boundaries or people will continue to step over the line.

5.) Be a realistic relentless optimist.

Accept the facts but choose to always look for the silver linings.

Thoughts become things. Most would prefer to be around people who radiate joy and positivity.

I have a letter board in my kitchen that reads, “Stay close to the people who feel like sunshine.” I choose to be one of those people and bring the sunshine more than the rain.

Remember, just because you have special needs or a chronic illness does not mean you have to dull your sparkle!

Oxox Coach K

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  • crohn's diet tips social alcohol
bio carnivore lilbitoffit katie kelly indiana fishers
Hoosier farm girl & Purdue University grad, Katie is a multifaceted girlboss! She’s a nutritionist, radiologic technologist, personal coach, executive assistant, motivational speaker & writer, & brand growth consultant working with individuals, businesses, organizations, & executives.
She specializes in gut health, sports nutrition, disordered eating, social branding, human connection, and how to optimize life to attract health, wealth, & happiness.
Katie welcomes all preferences & skill levels with a no diet dogma or one size-size-fits-all approach to health, wellness, fitness, & nutrition.
After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive athlete, she is passionate about helping others find self love, achieve their goals, & create sustainable success habits for an EXTRAordinary life!

The difference between IBS and IBD and how Carnivore can help with gut healing

ibs ibd carnivore gut healing

I lived the majority of my life misdiagnosed with IBS when I in fact had IBD Crohn’s.

Know the difference!

Ulcerative colitis involves the inner lining of the colon, while Crohn’s disease involves all layers of the intestine & can occur in both the small intestine & colon. Mine is specifically is affected in the right lower quadrant (around where your appendix is located).

These disorders affect the gastrointestinal (GI) tract, the area of the body where digestion takes place. Digestion affects every facet of your life including fat loss goals, performance goals, & just living every day life.

It can be paralyzing when you don’t know what to eat & are struggling with symptoms.

The diseases cause inflammation of the intestine & lead to ongoing symptoms/complications.

There is no known cause or cure for IBD, but fortunately there are many effective treatments to help control it, including diet & lifestyle. Carnivore saved my life.

If medications fail to control the symptoms of IBD, or if certain complications occur, surgery may be required.

There is no single diet or eating plan that will work for everyone with Crohn’s disease or ulcerative colitis.

Dietary recommendations with my clients are tailored for each individual, depending on what part of the intestines is affected, if they have IBS or IBD, specific body goals, lifestyle needs & preferences.

  • ibs ibd carnivore gut healing
  • ibs ibd carnivore gut healing

Swipe for all the cheat sheets on things that I learned, things that helped me improve symptoms, carnivore healing phases, symptoms, triggers, & supplements that were helpful! IG: https://www.instagram.com/p/CeeqJRiJLrv/?igshid=YmMyMTA2M2Y=

I assure you there is light at the end of the tunnel!!

Sending you all the love & hugs & know that I understand I’ve been there too!

Supplements you can find here with discount codes & coaching FAQS: https://linktr.ee/lil_bit_of_fit

#IBS #IBD #constipation #bloating #weightloss #weightlossjourney #lowfodmap #guthealing #lowcarbweightlos #workouttips #guthealth #loseweight #sugaraddiction #foodaddiction #autoimmunewarrior #lowfodmapdiet #fatlossplan #carnivorediet #carnivorewomen #ibsdiet #crohnsdiet #crohnsdisease #ulcerativecolitis #carnivorecoach #crohnswarrior #lchfdiet #crohnsandcolitis #crossfit #bodybuilding

Chapter 3: Lost & found are from the same box

“You’re just too big to be a cheerleader, hon.” -cheerleading coach, middle school


“Pretty girls are in the front, you fit better in the back.” -a mom, childhood birthday party pictures


“Well, you’re just not polished enough.” -recruiter, job fair in college


“I’m sorry I cheated, I like you, it’s just, she was prettier.” -someone not even worth mentioning here


Naturally I’d be lying if a part of me didn’t want to tell these people of past chapters of my life they can suck it.


I’ll take the high road & use it to help y’all if you’ve ever struggled when someone has devalued you.


People will teach you how to love well by hurting you. They will teach you how to love yourself by not loving you back. Life will teach you evolution & growth through pain & stagnation.


Pay attention to the wisdom the Universe is trying to teach you. Gold is found sifting thru gravel & diamonds are created under pressure.


Hell, crispy airfryer #meatbars were discovered by me being late to work & literally throwing the shizzle my nizzle in the airfryer basket. Now we can’t live without them!

In my youth, I shouldn’t have taken these statements as a reflection of my worth, simply moved on, & not allowed a single encounter to take up so much energy in my heart & taint decades of my being with shame.


This world is made up of a plethora of different people with different priorities with different life situations all 50 shades of f*cked up.

You’re not alone, the difference is how you react to what life throws at you.


People who have broken my spirit have actually led me to having more empathy, more self worth & appreciation for who I am, & the desire to reach out to all of you because I have felt what a lack of human acknowledgment & compassion can do to a person.


Know that your feelings have a real place, & this life can be so much more beautiful & grander if we let love & optimism fully into our hearts.


The first time I set a “fitness goal, “I didn’t even know fitness goals were a thing. I just wanted to lose as much weight as possible.


I started out doing videos at home in my room. I swapped two and three portions of food at dinner for a salad and then walked a mile on the treadmill instead of sitting and watching TV.


I started working out and setting more intentional exercise goals in the 7th grade. I was the heaviest I’d ever been. I was 160lbs and barely 5 foot tall.

Me at my heaviest


Kids were extremely cruel. They called me names. I will never forget the kids who were mean to me, their names, or the way they made me feel.


And I took that as a life lesson into my adulthood that I would be aware of how I made other people feel because the way other people made me feel made a huge impression on the trajectory of my life and perception of myself.


The imprint you make on other people’s lives is truly your legacy. It’s not the number in your bank account, what you look like, your size, achievements or how many titles you have before or after your name.

“To live in the hearts of those we love is to never die.”

Hazel Gaynor

I was 11 years old feeling trapped in an overweight, changing body I didn’t recognize or understand. All I wanted was to be accepted and loved.


As I spoke before my body image issues started at the age of 8 and I had already absorbed the message that being skinny was desirable, powerful even.


If I could just shrink myself down to the “right size”, I’d ace all my classes and win the hearts of all the boys and the popular girls would want to be friends with me.


Although more intentional exercise goals are a positive thing in the right dose, I noticed all I wanted to do was skip meals and exercise more.


My lunch used to be a handful of Ritz crackers and one small snack size cottage cheese container. Dessert, some sugar-free Jell-O.


In retrospect, at 40 years old, it’s something I can only guess was an attempt to exert control over my body, life, & other people in an attempt at “happiness.”


Throughout my school years, college and even when I married early at 22 years old, I struggled with my body image and self-confidence.


I skipped many social functions to exercise and avoid eating. With all my gut issues I didn’t know what to eat without causing some sort of flare up anyways. I resorted to diet pills and taking shots of cold medicine to make myself sleep so I wouldn’t eat.


I figured out when I binged, ice cream was the easiest to indulge because it was easy to throw up. I’d down 2-3 gallons of ice cream in one sitting.


I missed the beauty of exercise as a celebration of what my body could do & the simple love & joy it brought to my life.


I couldn’t see the ways I was hurting myself, pushing myself too hard, eating too little, and denying myself basic care, pleasures, and missing out on making memories with friends and family because of my addictions.


This pattern continued even into my early 30s, even after I shifted my focus away from being purely about aesthetics and losing weight towards performance goals like CrossFit, running, spartan races and lifting.


I knew I had the heart of an athlete and so much potential but why did I always feel like a total failure?


The answer arrived when I broke up with aesthetic or performance goal setting, at least in the way I’d been doing it.


I started focusing more on improving my health, especially my gut health which I struggled with my entire life.


I stopped trying to fit into a box and eat a certain diet because certain athletes ate that way or my favorite Instagram account ate that way.


I started looking at goals as destinations on the horizon, an invitation to do better because now I knew better.

Goals aren’t a finish line or a final destination. There’s simply an invitation.

I started choosing workouts because I loved doing them and they made me feel amazing whether it was running, bodybuilding, spartan races, or CrossFit.


I started eating food that made me feel amazing and I took the knowledge I had gained working as a nutritionist to make smarter adjustments and decisions with things like quality, quantity, macros and the types of foods I was eating.

We’ll talk about food & gut specifics later on in the book.

I’ve been meat based or ”carnivore” for almost 3 years. Outside of coffee & occasional social alcohol, my diet is 99% comprised of meat and eggs. I haven’t had a full blown Crohn’s flare since I started this way of eating.


And in the process of learning, experimenting, and authentically stepping into myself, my greatest fears since childhood, gaining weight and failure, fell away.


I got stronger, leaner, and healthier. I can confidently say at 40 years old I am the healthiest and happiest I’ve ever been.


This hasn’t been a linear journey, I’ll remind you it takes a long time.


Simply sit back and enjoy it. It’s taken over 10 years to build the physique you see today. It took me 4 years of intentional healing and doing things I didn’t want to do like eat more food and gain weight to gain my health back.

I tell everyone, especially my clients, any weight that you gain in the process of gaining back your HEALTH is weight you needed to gain.


And what I’ve learned throughout this process is that I can accept that sometimes I must get lost to find what I was looking for all along.

“Lost & found are from the same box. Remember this when you don’t know where you belong.”

Erin Van Vuren⁣

How To Fix Your Bloat and Find Your Trigger Foods

Ever wasted your money on a food tolerance test to try to fix your gut issues?

🙋🏼‍♀️

 Hi it me, too.

There are numerous food intolerance tests available like blood, breath, & hair tests.

I found in my experience it didn’t tell me what I already didn’t know, & many were inaccurate.

Quick tips in a shot glass with Coach K

What saved me was tracking food & journaling symptoms. Things that caused problems I was overlooking were things like lack of sleep, combinations of foods like dairy, fruit, & veggies, & eating too fast.

The only way to accurately diagnose a food intolerance is via elimination of that food, your symptoms dissipating, then coming back when you reintroduce.

A reason a meat-based diet is great for people with gut issues & autoimmune condition is it eliminates the majority of triggers & allows your body/gut to heal which helps you lose body fat & achieve a “toned” lean healthier physique.

I discuss how to heal your gut in my Meat & Macros macros guide which you can find the link in my IG bio along with Coaching FAQs.

Talk to someone quantified if you’re not sure what to do. I promise you there is light at the end of the tunnel!

MY TRIGGERS

  • Gluten⁣⁣, corn, fiber, grains
  • Artificial sweeteners, preservatives⁣⁣⁣, most seasonings, Low quality vegetable & seed oils
  • Nuts & seeds, popcorn, spicy food
  • High fiber raw veggies⁣, basically all plants
  • Gas producing veggies (broccoli, cauliflower, Brussels)⁣⁣⁣ lettuce
  • Gritty fruit, skins/seeds
  • High fodmaps, lectins, oxalates
  • Sugar alcohols, sugar free products
  • Pork, Turkey, & dairy in larger quantities
  • PMSF Bread
  • Meals too high in fat in one sitting
  • Chewy, fatty meat like steaks & roasts (which is why I choose ground & shredded meat, I digest them better)

All links: https://linktr.ee/lil_bit_of_fit

oxox Coach K

The best diet for the athlete and exerciser with IBS, Crohn’s, and Colitis

I thought living with an autoimmune disorder was just going to be my story until I decided to rewrite it.

I’m fortunate enough to be med free, to have my health, to have jobs I love, & a friends circle that is nothing short of bombdiggity!

I’m not one to slap labels & fit into any certain “camp.” I’m an advocate of being EDUCATED & FLEXIBLE, eating foods that are nourishing, suit YOUR lifestyle & specific needs.

Your questions around fueling like an athlete with special digestive needs➡️here are my top tips living with Crohn’s as an athlete! Swipe!

Why do I eat a meat based diet?

I’m over 2 years carnivore! Healthier than ever!

— I’m sensitive to lectins, oxalates, high histamine, high fodmap foods & phytates. 

I wondered for years why I felt like 💩 after eating nut butters, high amounts of veggies, fruits, fiber, sweet potatoes, breads, & any nuts & seeds. Basically my body hates anything but coffee, gf alcohol, eggs, & meat😂 

Why I choose a diet based on animal foods👇⁠

⁠ ✅Majority of my calories are from the most nutrient-dense bioavailable foods⁠

✅I LOVE & thrive off meat with no digestion issues. BM’s more normal. Maybe TMI but for those of us who struggle with gut stuff — shxt matters — literally 💩

✅Minimal fiber, meaning everything is easy to digest⁠.

✅Low to no sugar, or highly palatable processed carb based foods. I found these are my biggest triggers when it comes to binging or basically eating like an a$$hole.

✅Natural fats & plenty of protein. I’m fuller longer, I don’t have energy crashes, I can eat 1-2 meals & be happy all day & not have to worry about having a bunch of meal preps.

✅My body is more recovered, less inflamed, I eat more food & stay leaner with no binging. My workouts feel great & I simply do what I love.

I modify my carnivore diet to my preferences. There is room for leniency, you are in charge of what you put in your mouth. (Get your mind outta the gutter)

If there is a food not animal based, that doesn’t trigger symptoms for you, don’t feel pressured to avoid it.⁠

⁠

I hope this can give you HOPE. Go crush it, Team!

Peace, love, & 🥩⁠💕

Low Carb Reset, Life Hacks & Longevity

I went into this low carb, insulin reset diet as another learning experience. What I found was a wake up call.

A lot of knowledge and life bombs here 💣

With the dramatic life changes for us all over the course of the past 2 weeks, cliché as it sounds, everything happens for a reason at precisely the right time.

I also listened & shared an incredible podcast on my stories & facebook group on protocols about insulin control & longevity with @jasonphillipsisnutrition & @drmolly.com this morning on my walk.

Why the reset? I had been overly stressed, trying to cut, eating a high amt of carbs (via jasmine rice/rice Chex/occasional alcohol) while intermittent fasting & focusing on 2 (occasionally 3) larger meals a day.

Backstory, for my new followers: 

👉🏻I have Crohn’s, struggled with a missed diagnosis of IBS basically my entire early life & was overweight.

👉🏻Don’t digest fruits or vegetables or fiber or seeds or skins well

👉🏻Thrive off animal meals & animal-based nutrition

👉🏻Struggled with disordered eating & bingeing

👉🏻 Spent 4-5 years healing my gut & getting myself out of metabolic adaptation because I ate poverty macros for fuggin forever

👉🏻Tried to competitively CrossFit on Paleo, Quito, low carb & did all the dumb shit for years 

👉🏻I eat lowfodmap, gluten-free, dairy free, bullshit free 😆, and basic af, not cute meals are my jam. Why? Because that’s how I like to eat, Karen. 

Save this for later 😉

My cut started out well, but as we progressed I noticed my energy was all over the place I was starting to feel more out of control eating larger meals (I was fuller throughout the day). My fasting blood sugar was consistently higher (for me) around the 95 to 100 range, staying elevated even 2 hours after eating. 

Mine typically sits around 80 to 85 in a controlled environment, fasting.

My digestion was decent, but I still felt inflamed, puffy, & like I was carrying a lot of “fluff” around my middle which I did not have in my 20s. (I was more low carb as far as my diet approach in my 20s, & my workouts were lower intensity). I didn’t CrossFit until my 30s.

My lifestyle now is very different from even December 2019. My stress is higher & I’m traveling more. 

My last cut was amazing (I had not dieted in 2 years & was coming off of a surplus) My schedule & stress were more controlled. 

Last 12 week cut for a photo shoot.

💭🤔 HELLO!!!! Katie, you’ll be 38 in July, you don’t have the same body you had in your 20s. Dude, you’re almost a legit Cougar 😻😂 

💁🏼‍♀️It’s time to get real, refocus, & realign. 

To those of you in your 30s, let me tell you, things change quickly. You don’t recover as quickly, nights of bad decisions haunt you for weeks, and you’d rather go to bed by 9:30 than stay up & go clubbing. PS you still don’t have your shit together in your 30s. 👍🏼🤘🏻

I’ve learned this is the time to accept, adjust, & think about longevity more so than a ripped set of abs. 

I love being lean & feeling light & strong, but just because you look the part doesn’t mean you’re healthy on the inside. Abs, striations, & single digit body fat — don’t help you live to a ripe old age. 

These require different levels of commitment and flexibility with your diet and training. Be realistic.

MY CHANGES:

👉🏻Focus on a low carb approach, primarily animal-based nutrition. Why? Because I thrive off animal meats & already don’t digest fibers and plants well. I will harp at you till I’m blue in the face, go your own way! Don’t send me fucking hate messages because I eat animals. I’m not telling anyone to eat this way, I’m simply sharing my experiences and reasoning why. 

👉🏻I also am not “CrossFitting” because all the gyms are closed, therefore, my activity is more lower intensity. This would warrant lower carbohydrates for my needs are not as high.

👉🏻I am also sleeping more, reducing caffeine intake, & fasting at least 14-16hrs overnight to recover, give my digestion a break & allow my body to balance itself out. 

👉🏻I need an approach that is going to keep me fuller, longer, with less energy crashes to sustain long days working at the clinics & hospitals. I don’t like worrying about food & a bunch of meal preps, just my personality.  I prefer two large meals a day. Naturally, protein and fats will do this. they take longer to digest and are harder to digest by the body — keeping blood sugar more stable, energy levels more stable with you feeling fuller, longer like a cherry on top. Which is why I’m taking a higher protein, higher fat approach.

👉🏻Macro wise, I am loosely tracking just to make sure my calories are in check. Keeping my carbs 50 g & under. Not really paying attention to where my protein & fats fall, obviously I’m getting plenty of both with animal-based nutrition with the inclusion of nut butters. 

👉🏻I Am tracking weight, progress photos, & blood sugar with a simple glucometer (am fasting, 2 hrs post meal, bedtime) just to see how my body tolerates specific ratios, salt intake, stress, & food choices. Not because I’m focusing on the weight on the scale. Obviously when reducing carbohydrates, you’ll naturally lose water, so a lot of this is water weight loss, initially.

Me this morning 3/24/20 113.7lbs

THINGS IM LEARNING:

✅CrossFit is not in aesthetic sport. Stop choosing CrossFit to look like a bodybuilder. Align your training, lifestyle, & align your food. Manage you mofo stress!

✅I personally feel much better on a carnivore-ish diet which aligns better with my lifestyle right now. 

🌀My digestion is exceptional, my bloating is gone, bowel movements routine & normal, my puffiness is gone, I feel lighter. 

🌀After nine days I’m noticing aesthetic changes finally. Stomach is starting to lose that patchy fat in my stubborn areas above and below my belly button. 

🌀Yes with the training differences I’m getting smaller, and softer but I’m fitting more naturally back into my happy setpoint. My weight is staying around 113 pounds. 

🌀I don’t hurt as much (minus my broken toe I have right now). 

🌀No energy crashes, I have absolutely no cravings for sugar and I’m offen satisfied with one large meal during the day after my fasted walk. 

🌀I love walking, it is my savior mind and body. I don’t need to work out six days a week and I need to sleep more. Duh.

✅The more data we have the more we can make educated informed decisions about our lifestyle & food choices. Do we need to worry about tracking & measuring all of the time —  NO! But there’s a time & a place for it so you can learn & make educated decisions about how to live your life for YOU. 

Quit whining, complaining, yo-yo dieting, yo-yo training, yo-yo living your life aimlessly because you’re not educating yourself. Get tested, invest in mentors, coaches, doctors to help you. There are free podcasts, wonderful people & resources on social media, books you can purchase & things out there at minimal cost. 

✅Your goals should be centered around 4 different areas: healing, performance, aesthetics, & longevity. Your seasons will change, adjust accordingly.

✅People just think glucose is just a measure of carbs, it’s not, it’s a measurement of your lifestyle. Stress, food choices, sleep, your workouts, air pollution, under eating, over eating, toxins, artificial shit you put in your body or on your body — it all matters.  It all affects your physiology, hormones, gut health, & processes that go on internally. 

✅You have to ask yourself what level of stress you are OK with in your life. Adjust accordingly. If you choose this stress level, don’t bitch when you don’t get what you want.

✅The biggest thing people ignore are their mindset & their thoughts. So why are people having such a hard time right now being at home with their thoughts? 

BINGO. 

I hope this helps you wherever you are in your journey. Remember only you know your body best. I am not endorsing anyone to follow any particular diet I want you to learn, I want you to follow your heart, and I want you to ALWAYS listen to your gut. ❤️

Let me know if this was helpful in comments👇🏻

Hugs 🤗 

Xoxo Coach K

Trigger Foods: Why They Cause GI Issues

Many times when asking your doctor, “What can I eat and what should I avoid?” when dealing with digestive disorders they tell you, “Just eat what you want unless it bothers you.” 🤔😳🤷🏼‍♀️🤷🏻‍♂️

Maybe they’ll add a few restrictions like a low fiber, low-fat, gluten &/or dairy free diet but beyond that you’re on your own. 

I repeat, WE ARE WHAT WE DIGEST & ABSORB.  When dealing with certain digestive issues like IBS or IBD disorders, gut dysbiosis like Candida & bacterial overgrowths, the inflammation & symptoms can trigger further problems other than discomfort like malabsorption. Subsequently nutrient deficiencies are a prevalent issue. 

THE WHAT & WHY OF COMMON TRIGGERS

FAT

We need fat to live. It’s needed for absorption of vitamins A, D, E, & K, but in people with certain issues, it causes symptoms. Fat is a powerful stimulant to the G.I. tract which can exacerbate diarrhea & is hard to digest in individuals without a gallbladder or those who have undergone a bowel resection. 

CAFFEINE

Another stimulant. Bad for those with diarrhea, can be an aid for those with constipation. Keep <200mg/day. 

ALCOHOL

It’s a toxin y’all. Delicious yes, but does nothing positive but give you the confidence to dance & eat like an a$$hole. It inhibits folic acid absorption, is an irritant to the G.I. tract, filled with empty calories, no nutrient value, dehydrates, raises estrogen levels, & interacts with numerous medications. 

GLUTEN 

Gluten means “glue” & that’s exactly what it is: two proteins, gliadin & glutenin, stuck together. Gluten is found in wheat, barley, & rye. An intolerance or sensitivity is the body’s inability to digest or break down the gluten protein found in wheat, grains, & certain products. Causes inflammation & abdominal discomfort & symptoms ranging from skin rashes to more severe problems in those with celiac disease, an autoimmune disorder. 

DAIRY

Many people with problems are also lactose intolerant. Dairy is an inflammatory food, one of the top allergens. Due to lactose, which is milk sugar, it causes problems in those who are lacking the enzyme lactase which breaks down the lactose. Bacteria in the colon feed on the undigested sugar, producing hydrogen, which leads to diarrhea &/or build up of gas. 

GAS PRODUCING FOODS & DRINKS

Common culprits are high fodmap foods, broccoli, cauliflower, brussels sprouts, beans, garlic, onions, leeks, cabbage, beer, high sugar drinks and fruits. Many sulfur producing vegetables produce more gas & fermentation which causes bloating. 

RED MEAT

Minimizing red meat greatly lowers hydrogen sulfide levels which can have a negative affect on the health of the colonic mucosa. It’s harder to break down & digest which causes stress, requires more energy, which also causes that energy slump. 

ARTIFICIAL SWEETENERS 

The ols like sugar alcohols which are found in many sugarless chewing gum’s, cookies, sweets, processed foods are a big trigger of bloating & diarrhea via fermentation because our bodies can’t break them down.   

FRUCTOSE 

Consuming fruits with high sugar can cause bloating,cramping, diarrhea because certain individuals lack the enzyme to break down the sugar thus allowing the colon bacteria to consume triggering symptoms. 

FIBER

There are two kinds of fiber insoluble & soluble. 

INSOLUBLE Fiber is found in raw fruits, vegetables, certain grains, leafy greens, brands, skins, nuts & seeds. This fiber does not take on water in the gut but provides undigested bulk to the stool. For those of us that cannot break down the fiber it does not easily pass through structures, can contribute to irritation in those with an inflamed gut. 

SOLUBLE fiber takes on water providing bulk to the stool but is easier on the G.I. tract. It’s found in quick oats, white bread, cereals, white rice, pasta & potatoes. 

Again, we all have different triggers so keep a food journal, notice patterns when eating certain things, have patience & know that by making simple food & lifestyle adjustments, you can help minimize your own symptoms. 

Be an advocate of your own health❤️

Do you know your triggers? Share your experience with someone else👇🏻

Sources: Healthy Gut, Healthy You, Dr. Michael  Ruscio | Crohn’s Dsease and Ulcerative Colitis,  Jill Sklar | Crohnscolitisfoundation.org | The Rain Barrel Effect, Dr. Stephen Cabral