How To Eat Carbs And Still Lose Fat On a Low Carb Diet

woman smiling eating food

So you tried low carb, keto, maybe dabbled in some carnivore too & now you’re ready to add some carbs back in…⁣

Yikes, right?!

It’s normal to be a little scared & anxious after seeing results on a low carb approach to your nutrition, but feeling you need to switch things up.

I’ve felt that too! But after pushing through the fear & embracing more vibrational, functional eating, you’ll strengthen your trust muscle with each experience & season of experimentation! It’ll help you find your sustainable lifestyle approach to look & feel your best!

⁣Y’all know I’m an advocate for meat-based, protein-focused nutrition for my Crohn’s & health preferences if you’ve been here a while. If you’re new, WELCOME! Pumped to have you here in this safe space of love, wellness, & learning!⁣

I’ve lost 60lbs & put my bulimia & Crohn’s disease in med-free remission via a flexible carnivore diet approach & kept it off for over 4 years!

weight loss before and after katie kelly carnivore
Tap photo for a blog guide I documented just for you on how I lose the weight & gained health!

Y’all should also embrace that nutrition isn’t one size fits all! I fully support a no diet dogma approach & support trying new things to find YOUR WAY. ⁣

⁣So say low carb worked short term, maybe you lost a few lbs, maybe you tried it for a reset, a medical condition — whatever. ⁣⁣

For most, yes, you’ll lose weight initially, primarily because of water loss & more food awareness (quality & quantity). Most don’t stick with the low carb/keto/carnivore diet long-term unless they’re on it for a specific reason or it fits their lifestyle/preferences appropriately. That’s ok too!⁣

⁣⁣The most common reason people fail to stick to any diet regimen: “real life” & social situations ends up “getting in the way.” Adherence & consistency are the keys to any success plan. ⁣🤷‍♀️You ultimately make the decision to stick to your commitments to yourself or not.⁣

⁣⁣You can incorporate carb cycling just like you incorporate fat cycling, it’s the same concept just utilizing a different macro as a fuel source. I have a blogs on resetting your insulin & leptin resistance here and specifically how to carb & fat cycle here.

Regardless of why you stop, there are things to know to help ease your transition.

You can save this post on Instagram here!

⁣⁣MAIN POINTS

1.) Have a plan⁣

2.) Get familiar with portion sizes⁣

3.) The order you eat your food matters

4.) Focus on whole foods over processed⁣

5.) Go slow⁣

6.) Expect fluctuations⁣

Things I believe in no matter what diet:

  • ⁣⁣NO diet dogma & eating for HEALTH
  • Cyclical, seasonal eating
  • Quality, Quantity, When, & What you eat matter
  • Variety & nutrient density
  • Eating for efficient digestion & absorption
  • Experimentation & fun = learning & results!
  • Optimal protein centric meals
  • Eating for strength, health, & functionality
  • Loving your life & being kind to others!
  • Self love living + an abundance mindset!

Take it slow, you got this! ⁣ No need to exclude or be dogmatic about any food choices or diet as long as they help you be your best!⁣ 

⁣Here are some more gut friendly, gluten free, low fiber, low fodmap options that worked for me.

Great options for pre or post workout carbs. I keep mine post workout in the form of plain rice cakes mainly if I feel I need a carb refuel after heavy training or high intensity cross training or cardio. These tend to be easy on the stomach with minimal bloating & gut issues for most.

Let’s dive in further!

Regardless of why, there are some things to know to help ease your transition. ⁣⁣

1.) Have a realistic plan

One of the biggest problems with dieting altogether — lack of clarity/planning. Most people end up falling back into bad habits. What’s your why? What’s sustainable & realistic for you? What’s your relationship with food, self-awareness, and your body image? Your story matters & your results hinge on all of these details.

2.) Assess portion sizes

⁣Quantity, quality, when & what you eat all matter. With any form of restriction, especially carbs, once you allow them, you’re more likely to go ham. Make sure you’re a moderator (not an abstainer) & comfortable & ready to add them back in. Measure & weigh your portions! Check nutrition labels for anything you’re sensitive to.

It’s all about balancing blood sugar. Food order & when you eat matter. Sugar & carbs spike your blood sugar more than any other macro (protein & fats are the other 2 macros).

meal timing pyramid

Tips:

  • Don’t eat your carbs naked (by themselves): pair them with a protein like ground beef or grilled chicken or a fat of your choosing like bacon fat, butter, or a nut butter if you aren’t sensitive to those. It acts as a buffer & slows your blood sugar spike. If you can eat fiber & non starchy veggies, these will help buffer the spike as well, but not as efficiently as protein & fats.
    • Examples: white rice & butter & ground beef, rice cake & peanut butter, grilled chicken and sweet potato, etc.
    • When eating a meal, eat your protein & fat first, veggies if you eat them next, then your starchy carbs. You’re less likely to overeat as well because protein & fats are more satiating.
    • I time my carbs if I’m going to eat them after my workouts. That’s when I refuel my body & it uses the carbs more efficiently vs storing them as body fat. Also reduces your cortisol levels & helps with recovery. Choose sources that serve you best mentally & physically. I personally avoid anything treat-like or sugary, including fruit to prevent binge eating tendencies & gut issues. High fiber, fruits & veggies, & sugar are huge gut irritants for me. You may be able to eat them and that’s ok! Do you!

3.) Quality Matters

Rather than going straight for processed options like chips, pasta, doughnuts, & cupcakes, go for whole-food, non-starchy vegetables first like your greens, then white rice, potatoes, gf oats, fruit, etc. Again, choose things that are not physical or mental triggers for you.

4.) Go Slow

Keep it easy on your GI system: choose gluten free, cook food thoroughly, & go low fodmap if you’re one that struggles with any G.I. distress. Start with adding carbs in at 1 meal/d for a few weeks & assess how you respond. If you’re good, add a serving into another meal. White rice is usually a safer, gut friendly option.

5.) Expect Fluctuations

You might have weight & blood sugar fluctuations — it depends on how your body metabolizes carbs, your diet, exercise, etc. Much of the weight changes are water weight initially. Pair carbs with protein & fat to help control those blood sugar spikes. With every gram of carb, you get 4g of water.⁣ Bloating & constipation could happen because of the re-introduction of fibrous foods, drink your water! You may have more energy or less. You might feel hungrier. Again, we’re all bio individually different. Have patience.

Supplements to Help With Carb + Nutrient Utilization & Body Goals

I was tired of struggling with post-meal blood sugar spikes when eating carbs and grappling with insulin sensitivity issues. NuEthix Formulations has a wonderful profuct, Slin-Trol™, the glucose disposal agent designed to assist your approach to managing blood sugar levels.

Slin-Trol™ enhances your body’s ability to efficiently utilize glucose, ensuring it is directed towards muscle cells rather than being stored as fat.

DIRECTIONS: As A Dietary Supplement, Take 1 Tablet With Carb Containing Meals To Improve The Nutrient Partitioning Of The Meal And To Possibly Minimize Fat Storage.

I take mine prior to my largest meals & walk 10-15 minutes after eating for better digestion.

Utilyze is a dietary supplement designed to support digestive wellness and nutrient absorption.

It contains a blend of digestive enzymes that target the breakdown of fats, proteins, and carbohydrates in the body, which can improve overall digestive function and help with nutrient absorption.

Utilyze comes in convenient travel packets and aims to support overall health and wellness through improved digestion. This supplement is gluten-free, non-GMO, and suitable for adults of all ages.

DIRECTIONS: As A Dietary Supplement Take 1 Packet With Larger Meals 2 To 3 Times A Day.

Cort-Eaze is a natural supplement designed to help with stress and anxiety relief. It contains a blend of herbs and nutrients that work together to promote a healthy stress response and support adrenal function. I use it for recovery & cortisol balance, which can affect your sleep, digestion & ability to build muscle & lose fat.

Some of the key ingredients in Cort-Eaze include ashwagandha, rhodiola, holy basil, and magnesium, all of which have been shown to help reduce cortisol levels and support overall mental and physical well-being.

DIRECTIONS: Take Two Capsules Daily. I take mine post workout & before bed. One post workout & one before bed.

Helpful Educational Resources

eating carbs on low carb

EXCELLENT article on food sequencing and balancing blood sugar here

Take-Home Message

Watching glucose spikes is particularly important if you have diabetes or a handful of other medical conditions. Your treating doctor or dietitian will advise how to modify your meals or food intake to avoid glucose spikes. Food ordering & timing may be part of that advice.

For anyone wanting to live a healthier, leaner, stronger life, consider removing sugary beverages & foods, processed food, & focusing on protein/meat-based foods as the foundation of your meals. Add fiber, proteins or fats to carbohydrates to slow gastric emptying and flatten glucose spikes. Walk 10-15 after meals & shoot for 10k steps per day. Lift 3-4x per week and watch your body & well being change!

If you found this blog helpful, join me on Instagram for daily inspiration & subscribe to our newsletter community here! I would love to have you!

How To Fix Your Bloat and Find Your Trigger Foods

Ever wasted your money on a food tolerance test to try to fix your gut issues?

🙋🏼‍♀️

 Hi it me, too.

There are numerous food intolerance tests available like blood, breath, & hair tests.

I found in my experience it didn’t tell me what I already didn’t know, & many were inaccurate.

Quick tips in a shot glass with Coach K

What saved me was tracking food & journaling symptoms. Things that caused problems I was overlooking were things like lack of sleep, combinations of foods like dairy, fruit, & veggies, & eating too fast.

The only way to accurately diagnose a food intolerance is via elimination of that food, your symptoms dissipating, then coming back when you reintroduce.

A reason a meat-based diet is great for people with gut issues & autoimmune condition is it eliminates the majority of triggers & allows your body/gut to heal which helps you lose body fat & achieve a “toned” lean healthier physique.

I discuss how to heal your gut in my Meat & Macros macros guide which you can find the link in my IG bio along with Coaching FAQs.

Talk to someone quantified if you’re not sure what to do. I promise you there is light at the end of the tunnel!

MY TRIGGERS

  • Gluten⁣⁣, corn, fiber, grains
  • Artificial sweeteners, preservatives⁣⁣⁣, most seasonings, Low quality vegetable & seed oils
  • Nuts & seeds, popcorn, spicy food
  • High fiber raw veggies⁣, basically all plants
  • Gas producing veggies (broccoli, cauliflower, Brussels)⁣⁣⁣ lettuce
  • Gritty fruit, skins/seeds
  • High fodmaps, lectins, oxalates
  • Sugar alcohols, sugar free products
  • Pork, Turkey, & dairy in larger quantities
  • PMSF Bread
  • Meals too high in fat in one sitting
  • Chewy, fatty meat like steaks & roasts (which is why I choose ground & shredded meat, I digest them better)

All links: https://linktr.ee/lil_bit_of_fit

oxox Coach K

The best diet for the athlete and exerciser with IBS, Crohn’s, and Colitis

I thought living with an autoimmune disorder was just going to be my story until I decided to rewrite it.

I’m fortunate enough to be med free, to have my health, to have jobs I love, & a friends circle that is nothing short of bombdiggity!

I’m not one to slap labels & fit into any certain “camp.” I’m an advocate of being EDUCATED & FLEXIBLE, eating foods that are nourishing, suit YOUR lifestyle & specific needs.

Your questions around fueling like an athlete with special digestive needs➡️here are my top tips living with Crohn’s as an athlete! Swipe!

Why do I eat a meat based diet?

I’m over 2 years carnivore! Healthier than ever!

— I’m sensitive to lectins, oxalates, high histamine, high fodmap foods & phytates. 

I wondered for years why I felt like 💩 after eating nut butters, high amounts of veggies, fruits, fiber, sweet potatoes, breads, & any nuts & seeds. Basically my body hates anything but coffee, gf alcohol, eggs, & meat😂 

Why I choose a diet based on animal foods👇⁠

⁠ ✅Majority of my calories are from the most nutrient-dense bioavailable foods⁠

✅I LOVE & thrive off meat with no digestion issues. BM’s more normal. Maybe TMI but for those of us who struggle with gut stuff — shxt matters — literally 💩

✅Minimal fiber, meaning everything is easy to digest⁠.

✅Low to no sugar, or highly palatable processed carb based foods. I found these are my biggest triggers when it comes to binging or basically eating like an a$$hole.

✅Natural fats & plenty of protein. I’m fuller longer, I don’t have energy crashes, I can eat 1-2 meals & be happy all day & not have to worry about having a bunch of meal preps.

✅My body is more recovered, less inflamed, I eat more food & stay leaner with no binging. My workouts feel great & I simply do what I love.

I modify my carnivore diet to my preferences. There is room for leniency, you are in charge of what you put in your mouth. (Get your mind outta the gutter)

If there is a food not animal based, that doesn’t trigger symptoms for you, don’t feel pressured to avoid it.⁠

⁠

I hope this can give you HOPE. Go crush it, Team!

Peace, love, & 🥩⁠💕

I used to be hungry all the time: what I learned about hunger

Confessions of another dirty bathroom photo…

I ate 63g of carbs yesterday.

I used to be hungry all the time.

I hate sharing my food.

Other things I don’t share are toothbrushes & wieners but those stories probly aren’t IG appropriate & sure to spark conversations that’ll go down the gutter rather quickly.

Been throwin in some 2 a days the last couple weeks on days I have evenings free to experiment. Been craving carbs after my workouts in the evenings, so I honor my body & listen to her. My carbs of choice are rice cakes, easily tracked, portable, & don’t typically cause gut issues in moderation with my Crohn’s disease & autoimmune needs. Quantity varies, I am able to moderate these now. So far so good.

They help me with recovery, lower my cortisol, & help me sleep. Transparently sharing my experiences – go your own way. I stick to meat & eggs for everything else, rice cakes only post workout after an evening WOD with the 5:30 crew. I don’t crave them when I don’t need them. Rest days & days I stick to my morning workouts I don’t want them. Proud of my body & mind for supporting me in intuitive, nurturing ways compared to my self sabotaging self years ago.

Went back to CrossFit & Beats class more regularly. I realized how much more enjoyable & effective my workouts are with community. Being more social was a 2022 intention of mine, Its fed my soul & stoked my hunger in more ways than one & got me thinkin…

I remember being hungry all the time even after a huge meal, I still wanted dessert. I noticed my friends were able to eat smaller portions & be satisfied. I felt ashamed. As I aged & became more self aware, a sense of amazement & awakening crept over me…  

Did this mean that the bottomless hunger I felt wasn’t physical hunger after all? Could I sit down at a meal & push away my plate, full & satisfied, without the urge to overeat?

I could, but only after I figured out that I wasn’t only hungry for food. I was hungry for enjoyment & satisfaction, & not just in my belly, but in my whole life.

Somewhere as a kid, between farm chores, playing with My Little Ponies & going on my first diet, I lost track of the idea that I was allowed to enjoy my body, my food, & just being alive. I decided that always feeling hungry & vaguely dissatisfied was part of growing up.

I had to learn the bigger lesson – that hunger isn’t simply about filling our bellies, but about something deeper: a hunger for connection, enjoyment, & love.

From my own experience & awakening of learning to feel full, body & heart, I hope you find ways to satisfy your inner hunger. To be continued in another post at some time, let this be a conversation starter with yourself.

oxox Coach K

Why Digestion Matters & How It Can Affect Weight Loss: symptoms, triggers, and supplements

Why digestion matters & how to properly take digestive enzymes!

⁣Eating trigger foods, even when I transitioned to carnivore caused a lot of inflammation. I discovered some animal-based foods like pork, pork rinds, PSMF bread, & turkey caused water retention, constipation, weight gain, & poor digestion. 

Enzymes significantly helped! I don’t have a gallbladder either, fyi.

I created an entire supplement guide just for you!

I really had no idea the application of digestive enzymes or how vastly different foods affected digestion early on in my journey.⁣

Enzymes play an essential role in physiological processes throughout the body. Natural digestive enzymes, such as lipase, amylase, & protease, aid in breaking down fats, proteins, & carbs.

First & foremost, if you’re experiencing chronic problems, go get tested, see your doctor, practitioner, or qualified coach. Stop ignoring the root causes.

The best time to take your enzymes is right before, or right as you start eating. When in doubt, check the label. Usually anywhere from 10-20 minutes right before you eat is ideal.⁣

Most of us lack stomach acid. We don’t slow down when we chew our food, we’re always in get sh*t done mode & this is the 1st step in the digestion process. ⁣

EXAMPLES OF COMMON SUPPS & TIMING:⁣

💊BETAINE HCL &/or ACV: increase stomach acid to breakdown down macros, especially proteins & fats. Take prior to eating.⁣

💊OX BILE: great for people without a gallbladder, especially doing keto/low carb/carnivore. Take prior to eating.⁣

💊MOST BROAD SPECTRUM DIGESTIVE ENZYMES: take before or mid meal.⁣

💊FISH OIL & MULTIVITAMINS: take mid meal.⁣

💊PROBIOTICS: take at night on an empty stomach.⁣

Below are lessons learned, my triggers & symptoms. You may be experiencing similar. Remember we’re all different!

MY SYMPTOMS

▪️bloating after eating dairy, carbs, larger meals, too much sf gum

▪️reflux, poor digestion, inflammation after eating larger quantities of pork & turkey

▪️constipation when eating too lean too long & too many pork rinds 

▪️bloating & constipation after eating PSMF “bread” (egg white powder sensitivity)

▪️Bloating after larger lunch & dinners

▪️poor digestion in general later at night (which is why I don’t eat “dinners” & eat early in the day)

▪️gas & gi bleeding eating plants, grains, & most carbs other than white rice

▪️right lower quadrant pain during flares

▪️chronic constipation & slow transit digestion if I eat trigger foods, don’t get sleep, or am stressed to the titties

▪️low stomach acid & reflux eating trigger or meals too high in fat for my threshold

▪️low energy after too large/high fat meals

▪️energy crashes after eating carbs

▪️inflammation & water retention when eating triggers, too many artificial sweeteners, carbs, shitty sleep, too much stress, too much alcohol, workouts too high in intensity/volume/frequency

MY TRIGGERS

▪️Gluten⁣⁣, corn, fiber, grains

▪️Artificial sweeteners, preservatives⁣⁣⁣, most seasonings

▪️Nuts & seeds, popcorn, spicy food

▪️High fiber raw veggies⁣, basically all plants

▪️Gas producing veggies (broccoli, cauliflower, Brussels)⁣⁣⁣ lettuce

▪️Gritty fruit, skins/seeds

▪️Highfodmaps, lectins, oxalates

▪️Sugar alcohols, sugar free products

▪️Pork, Turkey, & dairy in larger quantities

▪️PMSF Bread 

▪️Meals too high in fat in one sitting

▪️Chewy, fatty meat like steaks & roasts (which is why I choose ground & shredded meat, I digest them better)

Hope these help! If you’re in need of a consultation, I understand what you’re going thru & we’ll figure out a plan of action.

Link to coaching FAQs here.

Who else had no idea how to take their #digestiveenzymes ?🤪 💊 ⁣

Why I Don’t Eat Plants, Gluten, or Fiber and What I Do Instead

I personally do not digest plants, gluten, fiber, nuts & seeds, lectins, or oxalates well. Figured this out thru trial & error & 3 decades of living with gut issues.

You can catch the details of my story & whole first year one the Carnivore diet here in this interview.

The research points to YES according to Dr. Mark Hyman. Gluten has been found to negatively impact the lining of the gut, creating “leaky gut” or intestinal permeability, even in those who do not have celiac disease.⁣⁣⁣
⁣⁣⁣
The lining of the gut is supposed to be strong & tight, keeping food, waste, & microbes inside the digestive tract. Gluten can cause the release of an inflammatory protein called zonulin, which opens up the junctions in the lining of the gut & causes gaps, allowing particles to leak into the bloodstream (where they don’t belong) & creating an immune response. This sets the stage for systemic inflammation.⁣⁣⁣
⁣⁣⁣
To summarize world renowned gut specialist, Dr. Natasha Campbell-McBride, animal foods are the foods that FEED the human body & SUSTAIN the physical structure of the temple you live in. Because only animal foods can provide the right quality protein & fats to build your physical structure. Our human digestive system is perfectly designed to digest & absorb animal foods.

Tap photo for cheat sheets on recipe for #meatbars

These are basic physiological facts.

Plants are indigestible for human beings. In order to digest plants mother nature created ruminant animals. They are equipped to digest plants, like cows, they have 4 stomachs with specific microbes. You have to have the right kind of microbes to digest plants & fiber efficiently.

We don’t have a rumen like cattle. We have 1 stomach that releases hydrochloric acid, which creates a hostile environment for many microbes, which is why the stomach is the least populated area of the digestive system. This acid & digestive enzymes are specifically equipped to break down meats, fish, dairy, eggs.

Plants do not digest to a large degree, they are than passed through the rest of our digestive system. We digest a small amt of water, things like vitamin K, vitamin C & some phytonutrients

Our body — muscle & fat & organs, are structurally almost identical to animal based products. Only animal foods provide the optimal protein to build YOU efficiently.

The more they study plant proteins, gluten is the most common, the more researchers find it is unsuitable for the human body & damages everyone in some way.

Light bulb moments right?

And fiber?
Which is what all my doctors told me to add back in along with fruits & veggies when I was experiencing chronic constipation & slow transit digestion are all like sandpaper on my insides.

Insoluble fiber doesn’t dissolve in water. It’s abrasive to the gi tract & damages the epithelial cells. Bacteria ferment fiber, creating gases like carbon dioxide, hydrogen, & methane.

Now do you understand why you’re getting gas pain in building when you keep adding fiber & more plants to your diet?!

A Journal of Gastroenterology study showed stopping or reducing dietary fiber intake reduced constipation & its associated symptoms. Showed complete resolution of constipation, bloating, & painful bowel movements within the study group on a zero fiber diet.

Now do you understand why I stick to meat & eggs & my digestive symptoms & constipation are completely gone since going meat-based?!

You just need to eat food you digest & absorb properly. All of us will be different but biologically most of us will do better on an animal-based diet.

Choose food that doesn’t cause any digestive distress or emotional issues triggering self sabotaging habits.

Hands-down for this cattle farmer’s daughter👉that’s meat for me.

This is me this morning getting in my workout!

I feel great, I love the way I look, I feel strong, & I’m never hungry. I 💯 support our farmers & give gratitude to Mother Earth & all creatures giving their life so we can thrive❤️🦾

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