Health Coach | Speaker | Writer | Welcome to my digital diary! I'm here to help you blend life & fitness to find your health & happy! Thank you for being part of my family & allowing me to add value to your journey!
Other things I don’t share are toothbrushes & wieners but those stories probly aren’t IG appropriate & sure to spark conversations that’ll go down the gutter rather quickly.
Been throwin in some 2 a days the last couple weeks on days I have evenings free to experiment. Been craving carbs after my workouts in the evenings, so I honor my body & listen to her. My carbs of choice are rice cakes, easily tracked, portable, & don’t typically cause gut issues in moderation with my Crohn’s disease & autoimmune needs. Quantity varies, I am able to moderate these now. So far so good.
They help me with recovery, lower my cortisol, & help me sleep. Transparently sharing my experiences – go your own way. I stick to meat & eggs for everything else, rice cakes only post workout after an evening WOD with the 5:30 crew. I don’t crave them when I don’t need them. Rest days & days I stick to my morning workouts I don’t want them. Proud of my body & mind for supporting me in intuitive, nurturing ways compared to my self sabotaging self years ago.
Went back to CrossFit & Beats class more regularly. I realized how much more enjoyable & effective my workouts are with community. Being more social was a 2022 intention of mine, Its fed my soul & stoked my hunger in more ways than one & got me thinkin…
I remember being hungry all the time even after a huge meal, I still wanted dessert. I noticed my friends were able to eat smaller portions & be satisfied. I felt ashamed. As I aged & became more self aware, a sense of amazement & awakening crept over me…
Did this mean that the bottomless hunger I felt wasn’t physical hunger after all? Could I sit down at a meal & push away my plate, full & satisfied, without the urge to overeat?
I could, but only after I figured out that I wasn’t only hungry for food. I was hungry for enjoyment & satisfaction, & not just in my belly, but in my whole life.
Somewhere as a kid, between farm chores, playing with My Little Ponies & going on my first diet, I lost track of the idea that I was allowed to enjoy my body, my food, & just being alive. I decided that always feeling hungry & vaguely dissatisfied was part of growing up.
I had to learn the bigger lesson – that hunger isn’t simply about filling our bellies, but about something deeper: a hunger for connection, enjoyment, & love.
From my own experience & awakening of learning to feel full, body & heart, I hope you find ways to satisfy your inner hunger. To be continued in another post at some time, let this be a conversation starter with yourself.
I personally do not digest plants, gluten, fiber, nuts & seeds, lectins, or oxalates well. Figured this out thru trial & error & 3 decades of living with gut issues.
You can catch the details of my story & whole first year one the Carnivore diet here in this interview.
The research points to YES according to Dr. Mark Hyman. Gluten has been found to negatively impact the lining of the gut, creating “leaky gut” or intestinal permeability, even in those who do not have celiac disease. The lining of the gut is supposed to be strong & tight, keeping food, waste, & microbes inside the digestive tract. Gluten can cause the release of an inflammatory protein called zonulin, which opens up the junctions in the lining of the gut & causes gaps, allowing particles to leak into the bloodstream (where they don’t belong) & creating an immune response. This sets the stage for systemic inflammation. To summarize world renowned gut specialist, Dr. Natasha Campbell-McBride, animal foods are the foods that FEED the human body & SUSTAIN the physical structure of the temple you live in. Because only animal foods can provide the right quality protein & fats to build your physical structure. Our human digestive system is perfectly designed to digest & absorb animal foods.
Tap photo for cheat sheets on recipe for #meatbars
These are basic physiological facts.
Plants are indigestible for human beings. In order to digest plants mother nature created ruminant animals. They are equipped to digest plants, like cows, they have 4 stomachs with specific microbes. You have to have the right kind of microbes to digest plants & fiber efficiently.
We don’t have a rumen like cattle. We have 1 stomach that releases hydrochloric acid, which creates a hostile environment for many microbes, which is why the stomach is the least populated area of the digestive system. This acid & digestive enzymes are specifically equipped to break down meats, fish, dairy, eggs.
Plants do not digest to a large degree, they are than passed through the rest of our digestive system. We digest a small amt of water, things like vitamin K, vitamin C & some phytonutrients
Our body — muscle & fat & organs, are structurally almost identical to animal based products. Only animal foods provide the optimal protein to build YOU efficiently.
The more they study plant proteins, gluten is the most common, the more researchers find it is unsuitable for the human body & damages everyone in some way.
Light bulb moments right?
And fiber? Which is what all my doctors told me to add back in along with fruits & veggies when I was experiencing chronic constipation & slow transit digestion are all like sandpaper on my insides.
Insoluble fiber doesn’t dissolve in water. It’s abrasive to the gi tract & damages the epithelial cells. Bacteria ferment fiber, creating gases like carbon dioxide, hydrogen, & methane.
Now do you understand why you’re getting gas pain in building when you keep adding fiber & more plants to your diet?!
A Journal of Gastroenterology study showed stopping or reducing dietary fiber intake reduced constipation & its associated symptoms. Showed complete resolution of constipation, bloating, & painful bowel movements within the study group on a zero fiber diet.
Now do you understand why I stick to meat & eggs & my digestive symptoms & constipation are completely gone since going meat-based?!
You just need to eat food you digest & absorb properly. All of us will be different but biologically most of us will do better on an animal-based diet.
Choose food that doesn’t cause any digestive distress or emotional issues triggering self sabotaging habits.
Hands-down for this cattle farmer’s daughter👉that’s meat for me.
This is me this morning getting in my workout!
I feel great, I love the way I look, I feel strong, & I’m never hungry. I 💯 support our farmers & give gratitude to Mother Earth & all creatures giving their life so we can thrive❤️🦾
It works better for ME & my special digestive needs. For decades I chased fat loss & performance as a Crossfit Athlete following diets because everybody else was doing it. But I found myself broken, emotionally eating, inflamed, bloated, & unable to lose body fat despite “eating ‘clean’ & all the right things.”
Had a consult call yesterday with a client struggling to find the right diet. The problem — focusing solely on fat loss & not holistic health first. That includes mindset, gut health, & your relationship with food & exercise.
First thing’s first — there is no such thing as a “clean” or “best” diet. This only creates food fear & stress. There are only foods that NOURISH & make you feel GOOD & foods that HINDER you & make you feel CRUMMY. Some of these can be those deemed “healthy” like fruits & vegetables, you just can’t break them down & digest them properly.
You may still be having symptoms because:⠀
❌You haven’t addressed the root cause. There is a reason for symptoms. Don’t put a bandaid on it. My approach is find the root cause & develop a system to fix it. Is it an infection, stress, lifestyle, overtraining, Candida, bacteria, no sleep, too much fiber/too little fiber, not chewing your food, too large of meals, food combos?
❌You’re stressed af & not making a change. That gut brain connection isn’t bs. It controls many things from mood to energy to digestion. If you can’t chill out, your gut can’t do its job.
❌Sleep. Rest & digest means just that. If you’re always wired, it’s hard for the body to adequately rest & digest. It affects the 🚽 too.
❌Histamine/food intolerance: some lack enzymes to break down specific foods &/or our guts are so inflamed we’ve developed an intolerance over time.
❌Stress. Over exercise. Under eating. Malnourishment. Life stress. ALL STRESSORS.
Love y’all & I’d love to hear your experiences/feedback below and on the Gram!
When I started an animal based nutrition approach this is what I heard. In this photo I was about 10lbs heavier on vacation, embracing the journey.
Had many of you ask about this yesterday & my recent weight loss.
I’m excited many of you want to try a more animal based approach & YES I absolutely believe its a wonderful lifestyle of eating which corrects many health issues, but I also want to make sure you’re doing it for the right reasons & not just wanting to hop on the “bandwagon” because you seek weight loss.
It’s not for everyone’s lifestyle needs, some of you NEED specific kinds of carbs in your diet to feel & function better. Just because I prefer this style of eating doesn’t mean I think everyone should do it. No diet dogma here. We’re all different.
I had a question from a follower yesterday asking what she needed to do to heal gut issues & finally see weight loss.
I responded with some hard truths.
You will most likely have to do things you don’t wanna do. Things I had to do:
Reduce workouts: no more 2 hrs of CrossFit & 20k+ steps a day. More rest days. I have to modify, reduce intensity & steps. Requires me swallowing my ego & not picking weights & movements I don’t need to do anymore for LONGEVITY as a goal.
Ate in MAINTENANCE & SURPLUS for almost 8 MONTHS. GAINED 15lbs in the process. Experimented with intuitive eating, macro ratios, fasting, meat, portions, tracking glucose & ketones, etc. Figured out I get better results tracking macros. Ground meats work better as far as tracking, simplicity, & satiety. Carb refeed days via rice cakes or white rice work great when I need them with minimal negative feedback. My appetite did “correct.” I eat slower & know know when I’m truly full.
Different fasting windows affect you differently. Don’t recommend any newby to fast, just get adapted to the way of eating 1st. You’ll find what works best. I can fast longer now. I don’t do extended fasts. The longest I go is about 20hrs.
What gets TRACKED gets MANAGED. I know a lot of you don’t wanna track but HOW ARE YOU GONNA KNOW WHAT TO CHANGE IF YOU DONT HAVE ANY AWARENESS OF WHERE YOU’RE STARTING? Quality & quantity matter. After a while you master it & won’t have to track but you need to learn quality & quantity & how it affects you 1st. It’s about making EDUCATED choices.
If you’re having gut/hormone issues, do a true elimination diet & stick to something longer than a few days or 2 weeks. This takes TIME. You didn’t have these issues after 1 day &/or put on the weight in 1 day. There are no quick fixes or magic. Put in the work. Get help from a coach or practitioner, get tested! Quit guessing. I worked with multiple practitioners, coaches, protocols & diets, & tracked symptoms/trigger foods for DECADES.
Do the DUE DILIGENCE — experiment, eat more, educate yourself, sleep more, have patience, seek help, fix your relationship with food & self 1st, quit binging on the weekends, overtraining, & treating your body like a dumpster fire.
8 years ago I had never touched a barbell or back squatted in my life.
At 8 yrs old, my food & body issues began.
It’s been 7 years since my first CrossFit competition which I entered only 3 months after my 1st foundations class.
I was scared & intimidated af at each stage.
Even as a CrossFit coach, I was still struggling with body image, digestive issues & had no idea how to properly nourish myself. Mentally, emotionally, and physically I may add.
Hot. Mess. Express.
I finally reached a point years later & knew it was time to quit trying to compete & eat a certain way & be something I simply was not.
No one equips you for the flood of emotions that come with changing the way you’ve lived for years & the body changes that come with it.
Doesn’t matter if you’re an athlete, a mom, have chronic illness, or disordered eating — we never look at food, exercise or our bodies the same ever again.
No one equips you with the knowledge that before, during that season, your body’s purpose was to be an athlete, or a dancer, or a mom & wife, or a nurse, or a fur mom & single girl just doin the best she can.
No one reassures you your body is supposed to change & your life & relationships & seasons are all going to change — & all those changes are totally OK.
We’re taught young that our worth & purpose are attached to live up to societies beauty standards.
I’ve gained weight, lost weight, gained muscle, lost muscle, been every shape & size & tried every diet always coveting the smaller, leaner version of myself.
Always jealous of the girls that could eat anything they wanted & live like a ‘normal person’ and not have to worry about bloating or constipation or diarrhea or nausea & vomiting just because she ate a salad or had pizza with friends or ate food too late.
With frustration, I started to hate what I saw in the mirror getting in the shower. I didn’t even want to take my clothes off half of the time. Seriously affected my sex life & honestly any kind of abundance I wanted to bring into my life.
Its taken took 30 years of struggling with IBS, Crohns, disordered eating & just being freakin human to realize that I don’t need to be a double 0, an athlete, an ‘Influencer,’ or whatever label you choose to have purpose & worth.
I found love in relationships, & food, & entrepreneurship, & exercise, & LIFE again.
That 8 year old little girl you see on the left didn’t know it then, but she is a mf Queen, an authority, & was meant to help others thru her challenges.
She was meant for greatness.
So are you.
I’m here to help you. Link here if you’re struggling like I did too.
Message me anytime on IG or Facebook. I know most of you follow me on the gram and I’m grateful to have such a wonderful fam like yall!
I went into this low carb, insulin reset diet as another learning experience. What I found was a wake up call.
A lot of knowledge and life bombs here 💣
With the dramatic life changes for us all over the course of the past 2 weeks, cliché as it sounds, everything happens for a reason at precisely the right time.
Why the reset? I had been overly stressed, trying to cut, eating a high amt of carbs (via jasmine rice/rice Chex/occasional alcohol) while intermittent fasting & focusing on 2 (occasionally 3) larger meals a day.
👉🏻I have Crohn’s, struggled with a missed diagnosis of IBS basically my entire early life & was overweight.
👉🏻Don’t digest fruits or vegetables or fiber or seeds or skins well
👉🏻Thrive off animal meals & animal-based nutrition
👉🏻Struggled with disordered eating & bingeing
👉🏻 Spent 4-5 years healing my gut & getting myself out of metabolic adaptation because I ate poverty macros for fuggin forever
👉🏻Tried to competitively CrossFit on Paleo, Quito, low carb & did all the dumb shit for years
👉🏻I eat lowfodmap, gluten-free, dairy free, bullshit free 😆, and basic af, not cute meals are my jam. Why? Because that’s how I like to eat, Karen.
Save this for later 😉
My cut started out well, but as we progressed I noticed my energy was all over the place I was starting to feel more out of control eating larger meals (I was fuller throughout the day). My fasting blood sugar was consistently higher (for me) around the 95 to 100 range, staying elevated even 2 hours after eating.
Mine typically sits around 80 to 85 in a controlled environment, fasting.
My digestion was decent, but I still felt inflamed, puffy, & like I was carrying a lot of “fluff” around my middle which I did not have in my 20s. (I was more low carb as far as my diet approach in my 20s, & my workouts were lower intensity). I didn’t CrossFit until my 30s.
My lifestyle now is very different from even December 2019. My stress is higher & I’m traveling more.
My last cut was amazing (I had not dieted in 2 years & was coming off of a surplus) My schedule & stress were more controlled.
Last 12 week cut for a photo shoot.
💭🤔 HELLO!!!! Katie, you’ll be 38 in July, you don’t have the same body you had in your 20s. Dude, you’re almost a legit Cougar 😻😂
💁🏼♀️It’s time to get real, refocus, & realign.
To those of you in your 30s, let me tell you, things change quickly. You don’t recover as quickly, nights of bad decisions haunt you for weeks, and you’d rather go to bed by 9:30 than stay up & go clubbing. PS you still don’t have your shit together in your 30s. 👍🏼🤘🏻
I’ve learned this is the time to accept, adjust, & think about longevity more so than a ripped set of abs.
I love being lean & feeling light & strong, but just because you look the part doesn’t mean you’re healthy on the inside. Abs, striations, & single digit body fat — don’t help you live to a ripe old age.
These require different levels of commitment and flexibility with your diet and training. Be realistic.
MY CHANGES:
👉🏻Focus on a low carb approach, primarily animal-based nutrition. Why? Because I thrive off animal meats & already don’t digest fibers and plants well. I will harp at you till I’m blue in the face, go your own way! Don’t send me fucking hate messages because I eat animals. I’m not telling anyone to eat this way, I’m simply sharing my experiences and reasoning why.
👉🏻I also am not “CrossFitting” because all the gyms are closed, therefore, my activity is more lower intensity. This would warrant lower carbohydrates for my needs are not as high.
👉🏻I am also sleeping more, reducing caffeine intake, & fasting at least 14-16hrs overnight to recover, give my digestion a break & allow my body to balance itself out.
👉🏻I need an approach that is going to keep me fuller, longer, with less energy crashes to sustain long days working at the clinics & hospitals. I don’t like worrying about food & a bunch of meal preps, just my personality. I prefer two large meals a day. Naturally, protein and fats will do this. they take longer to digest and are harder to digest by the body — keeping blood sugar more stable, energy levels more stable with you feeling fuller, longer like a cherry on top. Which is why I’m taking a higher protein, higher fat approach.
👉🏻Macro wise, I am loosely tracking just to make sure my calories are in check. Keeping my carbs 50 g & under. Not really paying attention to where my protein & fats fall, obviously I’m getting plenty of both with animal-based nutrition with the inclusion of nut butters.
👉🏻I Am tracking weight, progress photos, & blood sugar with a simple glucometer (am fasting, 2 hrs post meal, bedtime) just to see how my body tolerates specific ratios, salt intake, stress, & food choices. Not because I’m focusing on the weight on the scale. Obviously when reducing carbohydrates, you’ll naturally lose water, so a lot of this is water weight loss, initially.
Me this morning 3/24/20 113.7lbs
THINGS IM LEARNING:
✅CrossFit is not in aesthetic sport. Stop choosing CrossFit to look like a bodybuilder. Align your training, lifestyle, & align your food. Manage you mofo stress!
✅I personally feel much better on a carnivore-ish diet which aligns better with my lifestyle right now.
🌀My digestion is exceptional, my bloating is gone, bowel movements routine & normal, my puffiness is gone, I feel lighter.
🌀After nine days I’m noticing aesthetic changes finally. Stomach is starting to lose that patchy fat in my stubborn areas above and below my belly button.
🌀Yes with the training differences I’m getting smaller, and softer but I’m fitting more naturally back into my happy setpoint. My weight is staying around 113 pounds.
🌀I don’t hurt as much (minus my broken toe I have right now).
🌀No energy crashes, I have absolutely no cravings for sugar and I’m offen satisfied with one large meal during the day after my fasted walk.
🌀I love walking, it is my savior mind and body. I don’t need to work out six days a week and I need to sleep more. Duh.
✅The more data we have the more we can make educated informed decisions about our lifestyle & food choices. Do we need to worry about tracking & measuring all of the time — NO! But there’s a time & a place for it so you can learn & make educated decisions about how to live your life for YOU.
Quit whining, complaining, yo-yo dieting, yo-yo training, yo-yo living your life aimlessly because you’re not educating yourself. Get tested, invest in mentors, coaches, doctors to help you. There are free podcasts, wonderful people & resources on social media, books you can purchase & things out there at minimal cost.
✅Your goals should be centered around 4 different areas: healing, performance, aesthetics, & longevity. Your seasons will change, adjust accordingly.
✅People just think glucose is just a measure of carbs, it’s not, it’s a measurement of your lifestyle. Stress, food choices, sleep, your workouts, air pollution, under eating, over eating, toxins, artificial shit you put in your body or on your body — it all matters. It all affects your physiology, hormones, gut health, & processes that go on internally.
✅You have to ask yourself what level of stress you are OK with in your life. Adjust accordingly. If you choose this stress level, don’t bitch when you don’t get what you want.
✅The biggest thing people ignore are their mindset & their thoughts. So why are people having such a hard time right now being at home with their thoughts?
BINGO.
I hope this helps you wherever you are in your journey. Remember only you know your body best. I am not endorsing anyone to follow any particular diet I want you to learn, I want you to follow your heart, and I want you to ALWAYS listen to your gut. ❤️
Many times when asking your doctor, “What can I eat and what should I avoid?” when dealing with digestive disorders they tell you, “Just eat what you want unless it bothers you.” 🤔😳🤷🏼♀️🤷🏻♂️
Maybe they’ll add a few restrictions like a low fiber, low-fat, gluten &/or dairy free diet but beyond that you’re on your own.
I repeat, WE ARE WHAT WE DIGEST & ABSORB. When dealing with certain digestive issues like IBS or IBD disorders, gut dysbiosis like Candida & bacterial overgrowths, the inflammation & symptoms can trigger further problems other than discomfort like malabsorption. Subsequently nutrient deficiencies are a prevalent issue.
THE WHAT & WHY OF COMMON TRIGGERS
FAT
We need fat to live. It’s needed for absorption of vitamins A, D, E, & K, but in people with certain issues, it causes symptoms. Fat is a powerful stimulant to the G.I. tract which can exacerbate diarrhea & is hard to digest in individuals without a gallbladder or those who have undergone a bowel resection.
CAFFEINE
Another stimulant. Bad for those with diarrhea, can be an aid for those with constipation. Keep <200mg/day.
ALCOHOL
It’s a toxin y’all. Delicious yes, but does nothing positive but give you the confidence to dance & eat like an a$$hole. It inhibits folic acid absorption, is an irritant to the G.I. tract, filled with empty calories, no nutrient value, dehydrates, raises estrogen levels, & interacts with numerous medications.
GLUTEN
Gluten means “glue” & that’s exactly what it is: two proteins, gliadin & glutenin, stuck together. Gluten is found in wheat, barley, & rye. An intolerance or sensitivity is the body’s inability to digest or break down the gluten protein found in wheat, grains, & certain products. Causes inflammation & abdominal discomfort & symptoms ranging from skin rashes to more severe problems in those with celiac disease, an autoimmune disorder.
DAIRY
Many people with problems are also lactose intolerant. Dairy is an inflammatory food, one of the top allergens. Due to lactose, which is milk sugar, it causes problems in those who are lacking the enzyme lactase which breaks down the lactose. Bacteria in the colon feed on the undigested sugar, producing hydrogen, which leads to diarrhea &/or build up of gas.
GAS PRODUCING FOODS & DRINKS
Common culprits are high fodmap foods, broccoli, cauliflower, brussels sprouts, beans, garlic, onions, leeks, cabbage, beer, high sugar drinks and fruits. Many sulfur producing vegetables produce more gas & fermentation which causes bloating.
RED MEAT
Minimizing red meat greatly lowers hydrogen sulfide levels which can have a negative affect on the health of the colonic mucosa. It’s harder to break down & digest which causes stress, requires more energy, which also causes that energy slump.
ARTIFICIAL SWEETENERS
The ols like sugar alcohols which are found in many sugarless chewing gum’s, cookies, sweets, processed foods are a big trigger of bloating & diarrhea via fermentation because our bodies can’t break them down.
FRUCTOSE
Consuming fruits with high sugar can cause bloating,cramping, diarrhea because certain individuals lack the enzyme to break down the sugar thus allowing the colon bacteria to consume triggering symptoms.
FIBER
There are two kinds of fiber insoluble & soluble.
INSOLUBLE Fiber is found in raw fruits, vegetables, certain grains, leafy greens, brands, skins, nuts & seeds. This fiber does not take on water in the gut but provides undigested bulk to the stool. For those of us that cannot break down the fiber it does not easily pass through structures, can contribute to irritation in those with an inflamed gut.
SOLUBLE fiber takes on water providing bulk to the stool but is easier on the G.I. tract. It’s found in quick oats, white bread, cereals, white rice, pasta & potatoes.
Again, we all have different triggers so keep a food journal, notice patterns when eating certain things, have patience & know that by making simple food & lifestyle adjustments, you can help minimize your own symptoms.
Be an advocate of your own health❤️
Do you know your triggers? Share your experience with someone else👇🏻
Sources: Healthy Gut, Healthy You, Dr. Michael Ruscio | Crohn’s Dsease and Ulcerative Colitis, Jill Sklar | Crohnscolitisfoundation.org | The Rain Barrel Effect, Dr. Stephen Cabral
I’ve talked about it openly through the years via my Instagram.
For yrs my reason for diving into these fad diets were focused around self loathing, lack of education & wanting to shrink my life away.
I’m grateful, however, bc I learned how my body responded to different foods, different quantities, my energy level during training, my crohn’s & digestion, recovery, & realistic sustainability.
I don’t believe in any perfect way of eating — only the perfect way of eating for you. So I don’t bash anyone who hates meat or prefers a certain way of living.
💁🏼♀️Golden rule: basically don’t be a dick.
I simply want to educate you on my journey & why I utilize specific methods.
Currently I’m going through a reset diet. I found with my high carb approach I was feeling inflamed, blood sugar consistently high, digestion off, hungry more often than I should’ve, energy was all over the place, & I was having to eat an asinine amt of food to feel full to keep from wanting to binge during my cut.
Obv life has been pretty crazy for everyone recently so stress levels high. I felt I needed to hit the redo button.
Why I choose a diet based on animal foods👇
✅Majority of my calories are from the most nutrient-dense bioavailable foods
✅I LOVE & thrive off meat with no digestion issues #farmersdaughter yo 🐮❤️ BM’s have been normal! Maybe TMI but for those of us who struggle with gut stuff — shit matters — literally 💩 😂
✅Minimal fiber, meaning everything is easy to digest. I’ve talked before about my special needs — I don’t digest vegetables very well at all. Gritty, tough textures like skins, nuts & seeds, gluten, dairy, high FODMAP foods are a no no FOR ME.
✅Low to no sugar, or highly palatable processed carb based foods. I found these are my biggest triggers when it comes to binging or basically eating like an asshole.
Cereals, cakes/donuts/cookies/chips. I told you I’m an all or nothing person — I’m not a moderator. I can’t have any of that stuff in my house bc I know if I have it here, I have a higher probability to binge. KNOW THY SELF!
✅Natural fats & plenty of protein. I’m fuller longer, I don’t have energy crashes, I can eat 1 to 2 large meals & be happy all day & not have to worry about having a bunch of meal preps.
I work in healthcare — I don’t have a lot of time to fuggn worry about 100 perfectly measured out meal preps. I like to live life simple, this takes the guessing out. It was driving me nuts.
✅My body is more recovered, less inflamed. I do have to take it easy with higher intensity work like CrossFit. Yes, I love it but trying to do a 30 minute metcon on no carbs — let’s be real people, you’re gonna have to change your training.
Don’t be a dumbass & try to do Orange Theory & CrossFit on zero carbs thinking you’re going to perform like a games athlete. It’s not gonna happen. These are highly glycolytic sports & the most efficient fuel for these will be carbs. They’re not your enemy.
I modify my #carnivorish diet to my preferences. There is room for leniency, you are in charge of what you put in your mouth. If there is a food not animal based, that doesn’t trigger symptoms for you, don’t feel pressured to avoid it.
Some I include in my diet are:
💟 nut butters (pb @sunbutter & coconut)
💟 eggs & egg whites & spray butter (vice)
💟 @strongcoffeecompany & coffee
💟 water flavoring (dudes I hate water, whatevs, pick your poison)
💟 @zevia & occasional alcohol
💟 Plant based protein powder
💟Jasmine Rice or Rice Chex around training
I loosely track & eat till I’m satisfied. I still eat mainly animal foods, but this is what works for me. I don’t beat myself up if I want nachos. I make them fit. They’re still my #bae
A lil bit wolf, a lil bit woman — it’s the wild that made her beautiful. @lil_bit_of_fit
She finally started to love the pieces of herself she used to hide & run from.
The scars, the imperfections, the things that made her different — like her Indiana twang, the way a strategically placed cuss word just rolls off her tongue a little bit sweeter, & the way she loves selflessly without abandon.
The scars physical & mental.
The ones on her shin missing a box jump.
The ones on her chest from falling off a tractor in childhood.
The ones from having her gallbladder removed, cervical cancer, Crohn’s, umpteendozen farm injuries.
The ones on her heart from self loathing, disordered eating, overtraining, periods of debt, failed relationships, food fear, fear of failure, fear of fucking up societal timelines & wondering if she’ll ever have her shit figured out.
Livin life somewhere among boots, scrubs, & lessons…
She stared at her picture & out the window, always something on her mind, & finally felt the peace & acceptance of her past, present, & future, all the knowns & unknowns, & realized the experiences & pieces that made her beautiful…
…a lil bit wolf, a lil bit woman — it’s the wild that made her beautiful. – @lil_bit_of_fit
And with that…I finally got my shit together this morning & launched my website, my little writing space to hopefully add value, laughs, mentoring, coaching, & shine some light in this world.
It’s official — lilbitoffit.com
Working on a blog for y’all later, stay tuned: 10 HABITS HAPPY & SUCCESSFUL PEOPLE DO DIFFERENTLY.
