Health Coach | Speaker | Writer | Welcome to my digital diary! I'm here to help you blend life & fitness to find your health & happy! Thank you for being part of my family & allowing me to add value to your journey!
When I started an animal based nutrition approach this is what I heard. In this photo I was about 10lbs heavier on vacation, embracing the journey.
Had many of you ask about this yesterday & my recent weight loss.
I’m excited many of you want to try a more animal based approach & YES I absolutely believe its a wonderful lifestyle of eating which corrects many health issues, but I also want to make sure you’re doing it for the right reasons & not just wanting to hop on the “bandwagon” because you seek weight loss.
It’s not for everyone’s lifestyle needs, some of you NEED specific kinds of carbs in your diet to feel & function better. Just because I prefer this style of eating doesn’t mean I think everyone should do it. No diet dogma here. We’re all different.
I had a question from a follower yesterday asking what she needed to do to heal gut issues & finally see weight loss.
I responded with some hard truths.
You will most likely have to do things you don’t wanna do. Things I had to do:
Reduce workouts: no more 2 hrs of CrossFit & 20k+ steps a day. More rest days. I have to modify, reduce intensity & steps. Requires me swallowing my ego & not picking weights & movements I don’t need to do anymore for LONGEVITY as a goal.
Ate in MAINTENANCE & SURPLUS for almost 8 MONTHS. GAINED 15lbs in the process. Experimented with intuitive eating, macro ratios, fasting, meat, portions, tracking glucose & ketones, etc. Figured out I get better results tracking macros. Ground meats work better as far as tracking, simplicity, & satiety. Carb refeed days via rice cakes or white rice work great when I need them with minimal negative feedback. My appetite did “correct.” I eat slower & know know when I’m truly full.
Different fasting windows affect you differently. Don’t recommend any newby to fast, just get adapted to the way of eating 1st. You’ll find what works best. I can fast longer now. I don’t do extended fasts. The longest I go is about 20hrs.
What gets TRACKED gets MANAGED. I know a lot of you don’t wanna track but HOW ARE YOU GONNA KNOW WHAT TO CHANGE IF YOU DONT HAVE ANY AWARENESS OF WHERE YOU’RE STARTING? Quality & quantity matter. After a while you master it & won’t have to track but you need to learn quality & quantity & how it affects you 1st. It’s about making EDUCATED choices.
If you’re having gut/hormone issues, do a true elimination diet & stick to something longer than a few days or 2 weeks. This takes TIME. You didn’t have these issues after 1 day &/or put on the weight in 1 day. There are no quick fixes or magic. Put in the work. Get help from a coach or practitioner, get tested! Quit guessing. I worked with multiple practitioners, coaches, protocols & diets, & tracked symptoms/trigger foods for DECADES.
Do the DUE DILIGENCE — experiment, eat more, educate yourself, sleep more, have patience, seek help, fix your relationship with food & self 1st, quit binging on the weekends, overtraining, & treating your body like a dumpster fire.
People are gonna tell you you CAN’T do a lot of things. They’re gonna tell you THEIR way is better than YOUR way…
You’ve asked great carnivore questions over the weekend. I’ll summarize for those I haven’t had the pleasure to chat with & tell you some things you may not want to hear…
▫️I don’t ‘treat myself.’ My view of food has changed since going animal based. I “treat” myself everyday, enjoy every bite & it all serves a purpose — nourishment & fuel. Food is not a reward/something to earn.
▫️You must experiment with different meats/food/fats, eating/fasting windows, meal sizes/freq, tracking macros vs not, & macro ratios. Your experience will be different than mine. It takes TIME. It took me an entire year to fully adapt &, yes, I gained 15lbs initially.
Common Q&A’s:
⇢ Majority of my meals are 85% ground beef, ground chicken, & salmon. Avg 2lbs of meat/d, 2-2 1/2 meals/d. Yes I drink coffee. Ground meat is easier to digest & track. I removed pork & dairy, I found I don’t digest’em well. I only consume them on occasion in small quantities.
⇢ I stick to beef bc it’s satisfying & delicious but not SO delicious I want to over eat. For those who struggle with food addiction, like me, find foods that are satisfying & get the job done without triggering over eating or bingeing. We typically do better with food rules, we are abstainers. (Food addicts tend to have issues controlling carbs, sugar, sugar free substitutes, keto treats, dairy, butter, cheese, bacon, pork rinds, hyper palatable & processed meats)
⇢ I track macros loosely. It keeps me accountable & I know where to adjust. Rice cakes/white rice on occasion post workout or in the evening if I need them, portioned carefully, rarely above 50g/day.
⇢ YES, you can CrossFit & carnivore, CAREFULLY. Comes down to allowing yourself to fully adapt to being fat-fueled, meal timing, eating ample calories, & RECOVERY (sleep, rest days, deloads) Macros 10% C – 30% P – 60% F for ME**
⇢ Sleep is a MUST. 7 hrs min. Zzyquil helps. It is what it is, I’m transparent here.
⇢ Still hit 13-15k steps/day, even on rest days, drinkin a ton of water + electrolytes, reduce alcohol, fasting when I’m not hungry (~18hrs avg), eating when I am. No extended fasts, no snacking.
It’s taken me 38 yrs to understand where my body is at mentally & physically.
And I’ll have to keep figuring it out every day for the rest of my life.
Have patience. Take care of your body it’s the only forever home you have♥️🏠
8 years ago I had never touched a barbell or back squatted in my life.
At 8 yrs old, my food & body issues began.
It’s been 7 years since my first CrossFit competition which I entered only 3 months after my 1st foundations class.
I was scared & intimidated af at each stage.
Even as a CrossFit coach, I was still struggling with body image, digestive issues & had no idea how to properly nourish myself. Mentally, emotionally, and physically I may add.
Hot. Mess. Express.
I finally reached a point years later & knew it was time to quit trying to compete & eat a certain way & be something I simply was not.
No one equips you for the flood of emotions that come with changing the way you’ve lived for years & the body changes that come with it.
Doesn’t matter if you’re an athlete, a mom, have chronic illness, or disordered eating — we never look at food, exercise or our bodies the same ever again.
No one equips you with the knowledge that before, during that season, your body’s purpose was to be an athlete, or a dancer, or a mom & wife, or a nurse, or a fur mom & single girl just doin the best she can.
No one reassures you your body is supposed to change & your life & relationships & seasons are all going to change — & all those changes are totally OK.
We’re taught young that our worth & purpose are attached to live up to societies beauty standards.
I’ve gained weight, lost weight, gained muscle, lost muscle, been every shape & size & tried every diet always coveting the smaller, leaner version of myself.
Always jealous of the girls that could eat anything they wanted & live like a ‘normal person’ and not have to worry about bloating or constipation or diarrhea or nausea & vomiting just because she ate a salad or had pizza with friends or ate food too late.
With frustration, I started to hate what I saw in the mirror getting in the shower. I didn’t even want to take my clothes off half of the time. Seriously affected my sex life & honestly any kind of abundance I wanted to bring into my life.
Its taken took 30 years of struggling with IBS, Crohns, disordered eating & just being freakin human to realize that I don’t need to be a double 0, an athlete, an ‘Influencer,’ or whatever label you choose to have purpose & worth.
I found love in relationships, & food, & entrepreneurship, & exercise, & LIFE again.
That 8 year old little girl you see on the left didn’t know it then, but she is a mf Queen, an authority, & was meant to help others thru her challenges.
She was meant for greatness.
So are you.
I’m here to help you. Link here if you’re struggling like I did too.
Message me anytime on IG or Facebook. I know most of you follow me on the gram and I’m grateful to have such a wonderful fam like yall!
I went into this low carb, insulin reset diet as another learning experience. What I found was a wake up call.
A lot of knowledge and life bombs here 💣
With the dramatic life changes for us all over the course of the past 2 weeks, cliché as it sounds, everything happens for a reason at precisely the right time.
Why the reset? I had been overly stressed, trying to cut, eating a high amt of carbs (via jasmine rice/rice Chex/occasional alcohol) while intermittent fasting & focusing on 2 (occasionally 3) larger meals a day.
👉🏻I have Crohn’s, struggled with a missed diagnosis of IBS basically my entire early life & was overweight.
👉🏻Don’t digest fruits or vegetables or fiber or seeds or skins well
👉🏻Thrive off animal meals & animal-based nutrition
👉🏻Struggled with disordered eating & bingeing
👉🏻 Spent 4-5 years healing my gut & getting myself out of metabolic adaptation because I ate poverty macros for fuggin forever
👉🏻Tried to competitively CrossFit on Paleo, Quito, low carb & did all the dumb shit for years
👉🏻I eat lowfodmap, gluten-free, dairy free, bullshit free 😆, and basic af, not cute meals are my jam. Why? Because that’s how I like to eat, Karen.
Save this for later 😉
My cut started out well, but as we progressed I noticed my energy was all over the place I was starting to feel more out of control eating larger meals (I was fuller throughout the day). My fasting blood sugar was consistently higher (for me) around the 95 to 100 range, staying elevated even 2 hours after eating.
Mine typically sits around 80 to 85 in a controlled environment, fasting.
My digestion was decent, but I still felt inflamed, puffy, & like I was carrying a lot of “fluff” around my middle which I did not have in my 20s. (I was more low carb as far as my diet approach in my 20s, & my workouts were lower intensity). I didn’t CrossFit until my 30s.
My lifestyle now is very different from even December 2019. My stress is higher & I’m traveling more.
My last cut was amazing (I had not dieted in 2 years & was coming off of a surplus) My schedule & stress were more controlled.
Last 12 week cut for a photo shoot.
💭🤔 HELLO!!!! Katie, you’ll be 38 in July, you don’t have the same body you had in your 20s. Dude, you’re almost a legit Cougar 😻😂
💁🏼♀️It’s time to get real, refocus, & realign.
To those of you in your 30s, let me tell you, things change quickly. You don’t recover as quickly, nights of bad decisions haunt you for weeks, and you’d rather go to bed by 9:30 than stay up & go clubbing. PS you still don’t have your shit together in your 30s. 👍🏼🤘🏻
I’ve learned this is the time to accept, adjust, & think about longevity more so than a ripped set of abs.
I love being lean & feeling light & strong, but just because you look the part doesn’t mean you’re healthy on the inside. Abs, striations, & single digit body fat — don’t help you live to a ripe old age.
These require different levels of commitment and flexibility with your diet and training. Be realistic.
MY CHANGES:
👉🏻Focus on a low carb approach, primarily animal-based nutrition. Why? Because I thrive off animal meats & already don’t digest fibers and plants well. I will harp at you till I’m blue in the face, go your own way! Don’t send me fucking hate messages because I eat animals. I’m not telling anyone to eat this way, I’m simply sharing my experiences and reasoning why.
👉🏻I also am not “CrossFitting” because all the gyms are closed, therefore, my activity is more lower intensity. This would warrant lower carbohydrates for my needs are not as high.
👉🏻I am also sleeping more, reducing caffeine intake, & fasting at least 14-16hrs overnight to recover, give my digestion a break & allow my body to balance itself out.
👉🏻I need an approach that is going to keep me fuller, longer, with less energy crashes to sustain long days working at the clinics & hospitals. I don’t like worrying about food & a bunch of meal preps, just my personality. I prefer two large meals a day. Naturally, protein and fats will do this. they take longer to digest and are harder to digest by the body — keeping blood sugar more stable, energy levels more stable with you feeling fuller, longer like a cherry on top. Which is why I’m taking a higher protein, higher fat approach.
👉🏻Macro wise, I am loosely tracking just to make sure my calories are in check. Keeping my carbs 50 g & under. Not really paying attention to where my protein & fats fall, obviously I’m getting plenty of both with animal-based nutrition with the inclusion of nut butters.
👉🏻I Am tracking weight, progress photos, & blood sugar with a simple glucometer (am fasting, 2 hrs post meal, bedtime) just to see how my body tolerates specific ratios, salt intake, stress, & food choices. Not because I’m focusing on the weight on the scale. Obviously when reducing carbohydrates, you’ll naturally lose water, so a lot of this is water weight loss, initially.
Me this morning 3/24/20 113.7lbs
THINGS IM LEARNING:
✅CrossFit is not in aesthetic sport. Stop choosing CrossFit to look like a bodybuilder. Align your training, lifestyle, & align your food. Manage you mofo stress!
✅I personally feel much better on a carnivore-ish diet which aligns better with my lifestyle right now.
🌀My digestion is exceptional, my bloating is gone, bowel movements routine & normal, my puffiness is gone, I feel lighter.
🌀After nine days I’m noticing aesthetic changes finally. Stomach is starting to lose that patchy fat in my stubborn areas above and below my belly button.
🌀Yes with the training differences I’m getting smaller, and softer but I’m fitting more naturally back into my happy setpoint. My weight is staying around 113 pounds.
🌀I don’t hurt as much (minus my broken toe I have right now).
🌀No energy crashes, I have absolutely no cravings for sugar and I’m offen satisfied with one large meal during the day after my fasted walk.
🌀I love walking, it is my savior mind and body. I don’t need to work out six days a week and I need to sleep more. Duh.
✅The more data we have the more we can make educated informed decisions about our lifestyle & food choices. Do we need to worry about tracking & measuring all of the time — NO! But there’s a time & a place for it so you can learn & make educated decisions about how to live your life for YOU.
Quit whining, complaining, yo-yo dieting, yo-yo training, yo-yo living your life aimlessly because you’re not educating yourself. Get tested, invest in mentors, coaches, doctors to help you. There are free podcasts, wonderful people & resources on social media, books you can purchase & things out there at minimal cost.
✅Your goals should be centered around 4 different areas: healing, performance, aesthetics, & longevity. Your seasons will change, adjust accordingly.
✅People just think glucose is just a measure of carbs, it’s not, it’s a measurement of your lifestyle. Stress, food choices, sleep, your workouts, air pollution, under eating, over eating, toxins, artificial shit you put in your body or on your body — it all matters. It all affects your physiology, hormones, gut health, & processes that go on internally.
✅You have to ask yourself what level of stress you are OK with in your life. Adjust accordingly. If you choose this stress level, don’t bitch when you don’t get what you want.
✅The biggest thing people ignore are their mindset & their thoughts. So why are people having such a hard time right now being at home with their thoughts?
BINGO.
I hope this helps you wherever you are in your journey. Remember only you know your body best. I am not endorsing anyone to follow any particular diet I want you to learn, I want you to follow your heart, and I want you to ALWAYS listen to your gut. ❤️
