This guide has now passed thousands of views! Big thank you to everyone who continues to share (my posts & your story too) & be a big part of my life as my digital family!
You guys make my days so much brighter & I hope you know how much you mean to me!
I’ve lost 60 lbs thanks to carnivore & intermittent fasting! Follow me on Instagram (@lil_bit_of_fit) to see my day-to-day journey with living a meat-based life as a rockin travel xray tech & almost 42 year old athlete of life with Crohn’s Disease. (Birthday July 2nd 🎉)
I tried every diet in the book to lose weight & heal my gut issues. While I did see occasional results, I eventually couldn’t sustain it and then yo-yo’d. IF & carnivore have been the simplest and most manageable way I have found to improve my health & fitness (and stick with it).
This post is intended for my friends (and friends of friends) who have been following my health journey on Instagram, Facebook, or have asked how to get started. Because the interest has been in the thousands (so amazing!), I’ve wanted to share this information more publicly.
In the interest of time, I’ve created this super quick educational start guide with a couple troubleshooting videos!
Let’s dive into fasting & why you may not be seeing results.
I see this oftentimes with all y’all chronically under eating, trying to do protein sparing modified fasting (PSMF) or OMAD (one meal a day) with a disordered eating history.
Yes, I prefer to utilize intermittent fasting. It works best for my digestion. I eat when I’m hungry & fast when I’m not. Typical fasting window is around 14-20hrs, biggest meal I consume after my workout in the am. I also love to incorporate fat & carb cycling.
It is not necessary for you to fast to achieve your health and body goals no matter what diet you prefer.
Remember: health & happy hormones first.
What is intermittent fasting?
Intermittent fasting, also known as intermittent energy restriction, is simply an umbrella term for various meal timing schedules that cycle between voluntary fasting or reduced calorie intake and eating over a given period of time.
It is just a tool to help you to manage meal times & calorie intake, it is not a dirty word nor is it a quick fix or magic pill. There are 100 different ways to “fast” & everyone has their own “definition” of what they consider fasting. Some drink coffee & water, some don’t. Some use no calorie sweeteners, some don’t. There are more optimal times, situations, & schedules that are more effective & efficient. Make sure it fits easily into your lifestyle & schedule. Pick whatever suits your needs. Remember adherence & consistency are always keys!
Most utilize the 16/8 or 14/10 or 12/10 windows. (Fast 16 hrs/eat 8) You can also periodically fast 24 hrs or longer. I personally do NOT do extended fasts.
- 16/8, 14/10, 12/12 Protocols – Ex: Fast 16hrs/8hr eating window
- OMAD – One meal a day, fast the rest
- TMAD – Two meals a day, fast the rest
- PSMF – Protein Sparing Modified Fasts: highly restrictive diet that involves severely limiting the intake of calories, carbs, & fat & consuming only lean (zero-low fat) protein
- 5:2 – Eat normal 5 days, restrict calories to 500-600 for 2 days
- Eat Stop Eat – Eat normal for 5 days then fast for 24hrs for 2 days
- 4:3 or Alternate Day Fasting – Fast every other day, eat normal on non-fasting days
- Skip Meals Spontaneously – skip meals when you’re not hungry
Will fasting help me lose body fat?
Why your story & background matter when it comes to fasting efficacy
Before we dive into fasting deets I want to reiterate & touch on WHY your story & food/dieting/health history matter when it comes to the experiences & results you get (or lack of).
Lets be honest, the main reason most people choose the Carnivore Diet & utilizing fasting is because they want fat loss. That’s fine, we all wanna look good nekkid, HOWEVER, the difference lies in our starting point: calorically, metabolically, hormonally, physiologically, mentally, emotionally – the whole picture.
I feel we really should approach any nutrition protocol from a health/healing perspective, first, aesthetic perspective, second.
Some of us come from the SAD (Standard American Diet), some have been dieting basically our entire lives & still think 1200 calories is the magic number for weight loss, some fear fat, some fear carbs, some are binge eating &/or suffering from disordered eating & still in denial, some come from Keto, some have been struggling with gut issues/autoimmune stuff for decades & really have no idea what they can eat.
All of these different stories & starting points impact the transition & adaptation to any diet. You do not have to fast at all if you don’t want to.
Usually I see two different stories, & thus experiences, when working with clients. We’ll call them Peter & Patty.
Are you Peter or Patty?
PETER
Peter is male, used to over consuming the typical SAD, dad bod (aka looks like he might lick something deemed “healthy” & work out occasionally but really loves tacos & would much rather smash a 6 pack vs have a 6 pack). Simply eating meat & cutting out all the other crap significantly reduces his caloric intake & the fat just falls off.
PATTY
Patty is female, lets say 30-40yrs old, habitual yo-yo dieter, excessive exerciser, wants to lose fat & build muscle but doesn’t wanna be “bulky” (sigh smdh), scared to eat more than 1200-1500 calories & gaining weight is one of her biggest fears.
She’s tried every diet in the book. Had some success with “Keto” (doesn’t really know what keto means but she’s eating less carbs right?!) but always falls off the wagon, stressful home life/ job, struggled with bloating & gut issues for years.
Her neighbor, Peter, looks great since carnivore, so she decides it’s gonna be the magic quick fix to all her issues. Sooo Patty stops tracking food (because she was told it didn’t matter on the carnivore diet) & starts smashin all the bacon, ribeyes, cheese, ribs, & chicken wings.
Her gut issues get better, the first week she dropped 3lbs, but now she’s about 6 weeks in & hungry, tired, & the scale is going up! So she decided to start fasting more, & ups her steps to 20k/d. (Further stressing her body out more btw).
She gives it another month with more weight gain. She wants to quit after a couple months despite her gut issues resolving. It doesn’t work she says, “I didn’t lose weight.”
Things that matter when choosing any diet, macros, calories, &/or fasting protocols
Things I need as a coach to help you figure out appropriate macros/diet/fitness/fasting approaches:
- Age, Current Weight, Height
- Training modalities (how you prefer to workout. CrossFit vs running vs yoga vs Orange Theory vs walking vs Barre vs Bodybuilding vs power lifting etc)
- Daily Activity (steps, job, kids, schedules etc)
- Training Frequency, Volume, Intensity
- Previous Dieting History (disordered eating, low carb, high carb, low fat, have you been chronically dieting, eating surplus, etc)
- Medical History (allergies, IBD, IBS, gut issues, hormonal issues, cancer, thyroid, etc)
- Your goals, preferences, special needs)
- Mindset & mental health
- Lifestyle & Stress (kids, stressful job, shitty sleep, relationship problems, etc)
That’s a LOT of stuff, right? It’s not as simple as just picking a set of macro numbers, or calories, or a magic diet camp or fasting protocol. You are not a template or calculator, you’re a human. This is why we set up coaching consultations to help you!
Why should I try fasting?
- It’s simple, eating fewer times works better for your schedule, less thinking/measuring. Your lifestyle aligns w/your eating schedule. Helpful when in a calorie deficit to allot larger meals.
- Metabolic flexibility. It will utilize the fuel from previous meals/glycogen first, then it will use your fat stores to fuel your day.
- Hunger response. Are you bored or really hungry? You learn/feel the difference. A big reason I would utilize IF with clients. It helps connect with your body’s true hunger signals.
- Benefits of fasting: hormone balance, reduced insulin resistance, risk of diabetes, inflammation, improved focus, gut health & digestion, fat loss in a calorie deficit.
Why it works for fat loss
While I will reiterate fasting is not a diet, it can help with fat loss goals by creating a calorie deficit in various ways:
- Reduces the number of meals in a day
- Helps create food rules to prevent over eating & snacking, especially for people who are abstainers
- Helps reduce your weekly calorie average
- Helps you feel & get back in tune with true hunger cues which helps prevent eating when you’re not truly hungry. Many of us eat out of learned habit like eating in front of the tv at night, eating desert just because it is available, or seeing/smelling/hearing food cook
When should I not fast?
- You’re on the gain train. If you’re ok cramming 3-4000 calories down your pie hole in a short amount of time go for it. For most, IF protocols are utilized for eating less calories simply by decreasing feeding time.
- It screws with your mind & feels restrictive. Can’t sustain it easily & comfortably w/your lifestyle. If it increases cortisol/blood sugar/affecting your sleep/mood/energy negatively.
- If you can’t feel fullness cues & eat past satiety & all you do is think about eating during your fasting — STOP! Try eating more frequent meals during the day.
Who should NOT fast &/or fasting is not ideal
- Pregnant Women
- Women who are nursing
- People who are reverse dieting
- People training for high performance
- People who have abused or overly fasted
- People who have chronically under eaten for an extended period of time (aka you’ve made chasing a smaller body your hobby)
- People who are trying to gain muscle
- Women a week before their cycle
- People healing &/or struggling with adrenal insufficiency & fatigue
- People with eating disorders &/or disordered eating habits, poor relationships with food, exercise, &/or body image where restriction is a huge trigger
Getting Started
Chances are that you’ve already done many intermittent fasts in your life.
If you’ve ever eaten dinner, then slept late and not eaten until lunch the next day, then you’ve probably already fasted for 16+ hours.
Some people instinctively eat this way. They simply don’t feel hungry in the morning.
Many people consider the 16/8 method the simplest and most sustainable way of intermittent fasting — you might want to try this practice first.
If you find it easy and feel good during the fast, then have fun, experiment and maybe try moving on to more advanced fasts like 24-hour fasts 1–2 times per week (Eat-Stop-Eat) or only eating 500–600 calories 1–2 days per week (5:2 diet).
Another approach is to simply fast whenever it’s convenient — simply skip meals from time to time when you’re not hungry or don’t have time to cook.
There is no need to follow a structured intermittent fasting plan to derive at least some of the benefits.
Experiment with the different approaches and find something that you enjoy and fits your schedule.
At the end of the day, there is no one-size-fits-all solution when it comes to nutrition. The best diet for you is the one you can stick to in the long run.
I find for those who have a poor relationship with carbs & sugar, chronic gut or health issues, autoimmune needs, etc for example, a lower carb, animal or meat-based approach is extremely effective for health, healing, & fat loss.
👇older posts to reference for ideas & help👇
Here’s my routine & what has help me drop lbs & put my Crohn’s disease & bulimia in med-free remission.
Intermittent fasting is great for some people, not others. The only way to find out which group you belong to is to try it out.
If you feel good when fasting and find it to be a sustainable way of eating, it can be a very powerful tool to lose weight and improve your health.
oxox Coach K
