Month: April 2021

Fax Friday. I am really glad I keep LEGACY photos now of my fitness journey.  For decades I would’ve cringed at the thought of taking a picture of myself. 

Now I use them as a tool to adjust my nutrition protocols for my health & fitness goals. It all comes down with your relationship with things, fam. Change your perspectives!

I want to make the most evidence based progress related changes possible. Because my health fxcking deserves it.

I will continue to harp at all of you to educate yourselves, find mentors, find coaches, people to help you along your health & fitness journey. 

None of us know everything but there are plenty of free resources & awesome people out there to help you make the right decisions when it comes to your goals. 

These cookie cutter programs & templates don’t give you the tools to help you make informed choices when you’re finished. 

That’s the point of trying new things & hiring people to help you. We don’t want you to need us forever. If you need us forever we’re not doing our jobs.

I don’t believe in any perfect way of eating — only the perfect way of eating for YOU.

You’ve asked about things I’ve learned through my fitness journey & why you may be gaining weight on low carb.

THINGS IVE LEARNED ALONG MY FITNESS JOURNEY:

💓 Carbs are not the enemy, your relationship & application of them is what determines their meaning. Higher carbs will give you more energy, help you recover from higher intensity activity, they make your muscles fuller, sometimes an insulin reset is needed for specific symptoms, dis-ease, & seasons. 

Consult with a coach or practitioner beforehand if you don’t know what you’re doing. 

💓Higher fat & protein diets keep you more satiated, they keep your energy levels & blood sugar more stable, they will help with insulin resistance, they are not necessary to follow forever.  For some, like myself, they help with digestive symptoms & help you lean out around your stomach as long as your calories match your needs & energy balance. 

💓 For me, gluten free, dairy free, low fodmap, low lectin, low oxalate, animal based, low fiber work best to control digestive symptoms & my Crohn’s. I have worked with a functional medicine doctor to rid myself of SIBO & CANDIDA years ago. Symptoms were much better after undergoing a 12 week protocol. GET TESTED, QUIT GUESSING. Through trial & error & decades of experience I figured out what works best for my body. Which will be different from your body. 

💓Educate yourselves. I’ve had to adjust my nutrition & training numerous times with specific food choices & workout modalities — it’s OK to experiment. That’s the only way you’re going to learn what truly works for YOU. There are no magic sets of macros or diet camps or fasting protocols, etc — they’re all simply tools for your toolbelt & puzzle pieces that will either fit or they don’t. Go your own way. 5 things that ALWAYS MATTER no matter what diet you’re doing: Your mindset, sleep, simple movement, & the quality & quantity of food you consume. 

REASONS YOU MAY BE GAINING WEIGHT ON CARNIVORE OR LOW CARB:

🥩You’re eating in a surplus. As with ANY diet you choose if you are eating in a surplus chances are you will put on body fat. It’s part of it. This is when you should be focusing on muscle gain & strength.

🥩You’ve been eating in a chronic deficit & your body is finally getting the nutrients it needs to function & grow muscle. You WANT muscle growth. More muscle=more food=more badass. You can’t  have the athletic body without building the muscle underneath FIRST. This weight gain is actually weight restoration.

🥩You’re snacking too much on things like pork rinds, fat bombs, or fake keto junk like Atkins bars. They’re easy to overeat & nutrient deficient. Even no cal artificial sweeteners can trigger hunger, water retention, & over eating. Go back to the basics for a while & experiment. Simplify. Meat, water, coffee, no sweeteners. 

🥩You’re choosing highly palatable meats & foods like ribeyes, bacon, cheese, butter, processed meats, etc. they are delicious, YES, but can trigger over eating when you’re not really hungry. It’s like when you’re not hungry but then they bring out dessert. Most of us will have that extra piece of cake. Choose foods that are satisfying & get the job done. My choice (FOR ME)  is ground beef & ground chicken cooked in the air fryer. Fuggin delicious & satiating, but not so much I’m triggered to eat more for pleasure & not true hunger. 

🥩You’re overly fasting, overly training, not sleeping, still eating foods you don’t digest well, &/or over caffeinating or consuming excess alcohol. All these things are stressors which increases our blood glucose & cortisol level. Chronically high cortisol & hormone imbalances affect your weight, recovery, energy, & fat loss. Reduce your workout intensity & volume, SLEEP, reduce caffeine/alcohol, cut out foods & habits that hinder your digestion, shorten your fasting window or STOP fasting. Get a @nutrisenseio continuous glucose monitor to track blood sugar levels. It’s a wealth of information & will help you more accurately make adjustments!

🥩You’re eating too much protein, throwing hormones & your biofeedback off. Try increasing your fats & start with protein around 1g per lb of LEAN BODY MASS or 20-30% of your daily calories. Our energy sources come from fats & carbs. Play around with it, you’ll find your thresholds. Play around with different kinds of meats & macros ratios. There’s no one-size-fits-all. If in doubt, invest in a coach or practitioner to help!

xoxoxo’s y’all, happy Friday!