Category: Macros

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Healing and losing the weight often means doing things you don’t want to do

“Your appetite will correct itself.”

Used to think this was bullshxt.

When I started an animal based nutrition approach this is what I heard. In this photo I was about 10lbs heavier on vacation, embracing the journey.

Had many of you ask about this yesterday & my recent weight loss.

I’m excited many of you want to try a more animal based approach & YES I absolutely believe its a wonderful lifestyle of eating which corrects many health issues, but I also want to make sure you’re doing it for the right reasons & not just wanting to hop on the “bandwagon” because you seek weight loss. 

It’s not for everyone’s lifestyle needs, some of you NEED specific kinds of carbs in your diet to feel & function better. Just because I prefer this style of eating doesn’t mean I think everyone should do it. No diet dogma here. We’re all different.

I had a question from a follower yesterday asking what she needed to do to heal gut issues & finally see weight loss. 

I responded with some hard truths.

You will most likely have to do things you don’t wanna do. Things I had to do:

  • Reduce workouts: no more 2 hrs of CrossFit & 20k+ steps a day. More rest days. I have to modify, reduce intensity & steps. Requires me swallowing my ego & not picking weights & movements I don’t need to do anymore for LONGEVITY as a goal.
  • Ate in MAINTENANCE & SURPLUS for almost 8 MONTHS. GAINED 15lbs in the process. Experimented with intuitive eating, macro ratios, fasting, meat, portions, tracking glucose & ketones, etc. Figured out I get better results tracking macros. Ground meats work better as far as tracking, simplicity, & satiety. Carb refeed days via rice cakes or white rice work great when I need them with minimal negative feedback. My appetite did “correct.” I eat slower & know know when I’m truly full.
  • Different fasting windows affect you differently. Don’t recommend any newby to fast, just get adapted to the way of eating 1st. You’ll find what works best. I can fast longer now. I don’t do extended fasts. The longest I go is about 20hrs.
  • What gets TRACKED gets MANAGED. I know a lot of you don’t wanna track but HOW ARE YOU GONNA KNOW WHAT TO CHANGE IF YOU DONT HAVE ANY AWARENESS OF WHERE YOU’RE STARTING? Quality & quantity matter. After a while you master it & won’t have to track but you need to learn quality & quantity & how it affects you 1st. It’s about making EDUCATED choices.
  • If you’re having gut/hormone issues, do a true elimination diet & stick to something longer than a few days or 2 weeks. This takes TIME. You didn’t have these issues after 1 day &/or put on the weight in 1 day. There are no quick fixes or magic. Put in the work. Get help from a coach or practitioner, get tested! Quit guessing. I worked with multiple practitioners, coaches, protocols & diets, & tracked symptoms/trigger foods for DECADES.

Do the DUE DILIGENCE — experiment, eat more, educate yourself, sleep more, have patience, seek help, fix your relationship with food & self 1st, quit binging on the weekends, overtraining, & treating your body like a dumpster fire.

Here’s to embracing the journey!

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Simple Cheesy Carnivore Meatballs

Y’all know how much I love beef & my airfryer.

I named my airfryer 💁🏼‍♀️His name is Albert. If you’ve been following me for a bit you know I name all my plants too🪴💕

After experimenting with all different kinds of ground meats, 85% ground beef is my fav. Just the right amount of fat for my macros, flavor, & texture.

I used to bake meatballs all the time, but fell in love with the crispy edges on meat when cooking in the airfryer. I thought, why the heck not, let’s airfry’em. 

You can add cheese with this recipe or omit if sensitive to dairy. You can also use different kinds of ground meats, have fun with these!! Ground Pork is another fav, if you’re trying to reduce fat use a leaner ground chicken or ground turkey like a 93%

Simple Cheesy Carnivore Meatballs

Ingredients

  • 2 lbs ground beef (I like 85%, idc if it’s grass fed or grain fed. I feel people over complicate things. As long as it agrees with your health, eat it. I prefer grain fed for taste.)
  • 2 large eggs
  • 2 oz pork rinds ( @epicbar brand baked pork rinds are my fav)
  • 3 oz shredded Italian cheese blend (or whatever you’d like)
  • 1 tsp pink Himalayan sea salt 

Instructions

  • Mix all ingredients in a bowl. 
  • Roll into balls (~1-2 inches in diameter) Should make 24 meatballs.
  • Cook at 350 degrees for 8 minutes. Turn meat balls & cook for another 4 minutes.

Ballpark Macros per 4 meatballs

(These’ll vary depending on your meatball size & what ingredients you include)

Carbs: trace maybe from your cheese

Protein: ~40g

Fat: ~32g

Enjoy y’all!

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What fitness and being raised on a farm taught me

Life ain’t always tacos & tequila 🌮🍸but it should be 🎉 😝 (more like beef & bourbon🥩🥃 for this girl.)

In other words, you don’t always get whatcha want but ya get whatcha need. It hinges on your perspective & reaction.

Yes, ‘whatcha’ is a word. Hxll my talk & text can’t even decipher my Indiana twang. Anybody else have that problem? 📲 

Raised on a cattle & crop farm in small town Indiana I grew up hearin things like, “Sexy as socks on a rooster” and “Quit your dickin around” an awful lot. 😂 

Cleaning the barn 💩🐮 was punishment. That and picking up rocks out of the field.

And you did not wanna hear mom say I’m gonna call dad — you knew your a$$ was in trouble.

I wouldn’t have changed my childhood for anything. Priceless life lessons that never could’ve been taught sitting in a classroom — the value of hard work, honesty, the Golden Rule, love, teamwork, responsibility, discipline, & the relentless pursuit of betterment.

Katie what the hxll does this have to do with your bathroom photo this mornin half naked in @Amazon underwear? 😆 — I’m getting to that.

You see these life lessons were the foundational bricks that transferred into my success habits AND fitness.

Most people scroll & look at the after photo & want to be &/or look like that person but they’re not willing to commit & do the work behind it. That’s what you need to think about. 

Can you do what that person had to do to get where they are? (Eat more food, reverse diet, commit to healing & rest, work thru the hunger in a cut, etc)

Is that your story & authentic self?

Have you learned the correct bricks to build your foundation? (Macros, eating maintenance, what foods you can digest, trigger foods, eating schedules, workout schedule, etc)

Growing up on a farm & fitness taught me a few things:

— They taught me I CAN do the hard things. I’m stronger than I think.

— They taught me how to stay committed, not just by what I looked like in the mirror, but simply by keeping the promises I made to myself to be healthy.

— They taught me discipline. Getting those workouts in, working with my 4H calves, hitting the macros, eating foods I can digest vs crap, sleeping over drinking all night.

— They taught me the value of hardwork & that I can do anything I put my mind to.

— They taught me having a serving & loving heart is more important than having a set of abs or five grand champions. 

As creatures on this earth, we either find comfort in not trying or comfort in the extreme. It’s difficult to find comfort in the balance.

There will be bumps along the way. They’re called lessons and remember you don’t always get what you want you get what you need 🌱 🪴 

Cheers y’all happy St. Patrick’s Day from Kelly Farms🍀🍻 

Go make memories, have fun, remember no good story started with a salad 🥩🥗🥂😄

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6 Fat Loss Hacks That Helped Me Lose 50lbs and Maintain Health

I could talk all day about the mistakes I’ve made throughout my fitness journey. 

To name a few:

  • Feeling I had to earn food or use it as a reward
  • Yo-yo dieting & falling for fads, pills, & what Karen down the road was doing
  • Wearing restriction as a badge of honor then falling victim to self-loathing, disordered eating & exercise habits
  • Eating all the wrong foods for me physically and mentally causing paralyzing G.I. distress
  • Equating my worth with abs & a number displayed on a dirty box which sits on my bathroom floor

Losing weight doesn’t have to feel like a punishment, in fact that’s the one thing you must avoid. 

Think about it, if you hate what you’re eating and how you’re training, do you think you’re going to stick to it? 

— Heck no. 

Losing weight is simple, but it’s not EASY. Ultimately it comes down to being in an energy deficit. (Taking in less energy than you are expending) 

We over complicate the process. We set ourselves up for failure by chronically dieting, picking the wrong kinds of workouts, picking the wrong kinds of foods we cannot digest & absorb properly, we over stress, under eat, under educate ourselves, under execute, & over train. 

Don’t even get me started on the negative self talk & shxtty mindset syndrome.

30 years ago (I’m almost 39 now😬) my fitness journey began. I was 8 years old. My heaviest weight was 160 lbs on a 5’1 frame. 

Right now is actually the lowest weight (avg 107-110lbs) & best health I’ve ever been. And I’m eating at my true maintenance (calories around 2000-2200 daily). Maintenance is we all should be hanging out the majority of our lives.

I’ve made the same mistake as you have. We are all different as far as what foods & training work best for you.

Here are some examples of hacks that have helped me keep the weight off and I hope it helps you find the right tools for your toolbelt too!

1.) DETERMINE YOUR RELATIONSHIP WITH FOOD

Are you an abstainer or a moderator?

Abstainer: cannot have just 1 cookie without then eating or wanting to eat the whole pan. Does better with food rules and a more “all or none approach.” More prone to binge eating.

Moderator: can have 1 cookie and be satisfied. Needs more flexibility.

Are you a food addict? Get real with yourself. I understand this stuff isn’t pretty.

What is your relationship with carbohydrates? Are they like drugs which trigger self sabotaging habits? How do they make you feel? Do you need them for your health & fitness goals for optimal health, performance, & recovery? What is your daily threshold that makes you feel your best?

2.) CHOOSE THE FOODS & TRAINING YOU LOVE AND HAVE A GOOD RELATIONSHIP WITH

For me, it’s animal based nutrition. Protein & healthy fats are the center of my meals. I do not have a good relationship with carbohydrates and have many emotional and physical trigger foods. I only consume carbohydrates when I need them for optimal health, performance, and recovery. I find eating carbohydrates makes me crave more carbohydrates & I’m not satiated as sticking with meat only.

I prefer CrossFit like training. I love the community, I love the variety, I love it combines strength and aerobic conditioning. It’s effective af & keeps me happy. Therefore it’s easy for me to stick to my routine. 

3.) EAT & TRAIN INTENTIONALLY & MINDFULLY

The food you eat literally makes you. Choose accordingly. Slow down when you eat, enjoy every bite, chew thoroughly, eat till you’re 80% full. Same with your training. Pick a goal and stick with it. Keep your commitments to yourself. Work hard & rest when you need to and be intentional about both! Motivation is fleeting, your integrity & character are forever.

4.) SET YOUR NONNEGOTIABLES & FLEXIBILITY

Especially important when it comes to social functions & family. Set step goals. Mine are between 13-15k on average. Maybe you allow yourself 2 cocktails on the weekends, maybe it’s one untracked meal with family, maybe it’s 2 refeed days on the weekends, maybe it’s more carbohydrates one day a week, maybe it’s dessert a couple times a week, maybe you do better being strict for a couple weeks & taking a week off, maybe you prefer to take your own food when you go out. Anything goes, you are your own boss, but OWN IT.

5.) GRATITUDE AND CELEBRATE EVERY WIN

Y’all gratitude is everything. You can’t hate yourself healthy and love yourself healthy at the same time. Which one would you rather choose? Take progress pictures, the scale isn’t the only indicator of success. Maybe you’re eating for better energy and better biofeedback. Maybe you’re trying to get stronger. The number on the scale does not dictate your worth or achievement.

6.) MANAGE YOUR MINDSET & OWN YOUR DAY

You should have a success routine nailed down. I talked about 8 things you should do every day that will change your life, yesterday. Check out that post and blog. If you continuously tell yourself you are a failure & always fxck up, guess what? That’s what you’ll attract & become. Talk to yourself like your best friend. What would you say, what advice would you give her or him? Be the person you want to embody. 

You can make moves or excuses. You either DO or your DON’T. 

— It’s your choice. 

My door is always open, feel free to comment and message! I look forward to chatting with all of you! 

Oxox Coach K

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CrossFit, Crohns, & Carnivore: How to Optimize Life as an Athlete

Tips to optimize a low carb lifestyle as an athlete/avid exerciser with special digestive needs:

▫️For my carnivore low carb’ers:

1.) Just get adapted-eat meat, find the low carb sources you love, cut the junk, find what eat windows that work for your schedule, track to make sure you’re eating enough food.⁣

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2.) Focus on healing any gi issues & give it time. Be patient & consistent. You don’t feel good all the time, as with any diet it takes time to find your groove. Most hit a slump around 2 weeks. Reduce the intensity & volume of your workouts (especially my crossfitters & Orange Theory enthusiasts)

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3.) Thrive & THEN play around with fat loss or muscle gain goals. You’ll be more self aware & educated once your reach this point.⁣

Not until someone is adapted & healed do I recommend any kind of playing around with fat loss cuts.⁣

For some it may take 3-6 months or it can take years depending on what kind of healing (gut, hormonal, metabolic etc) you have to do.⁣


▫️For someone who is just learning how to best manage IBD – I wanted to share my learning tools as an athlete. Do not give up who you are because of IBD – you will need to adjust & pay attention to your body, but you can continue to do what you love as well! There will be good days & bad days. Some days you may need to modify workouts, movements, intensity & volume. 

SLEEP & HYDRATION

I drink water with electrolytes from @goultima Sleep has made the biggest impact on me physically & mentally. Shoot for at least  7 hours. I am in bed asleep by 8:30 at the latest most days, wake at 4am the majority of week days. Sleep is the most important thing to manage during any season. NON NEGOTIABLE.

NUTRITION

Everyone has different triggers & different needs. Do not apologize for having to eat a certain way or bring your own food in social situations. Food choices are extremely important. For me, I find lowfodmap, easy to digest, gluten free, low lectin, minimal dairy, animal based nutrition with the exception of white rice, plain rice cakes, & rice Chex cereal if I feel like I need some carbs (don’t crave or need them anymore now that I’m fully adapted to a more carnivore lifestyle). But I believe you should always leave room for flexibility & no diet dogma. Do what works for you. Carbs are most optimal post workout & in the evening prior to bed.

SOCIAL SITUATIONS

I understand this is a rough spot for many with autoimmune issues &/or special digestive needs. Use your uniqueness to educate others why you need to eat the way you do. Maybe it’s something they need to hear too. Be confident, bring your own food if you have to, eat before you go out, custom order your meals. I set a limit of 2 alcoholic beverages in social situations & also mix my own drinks the majority of the time. Just order a shot of whatever liquor you want & whatever mixer you want. That way you have control over how much alcohol is in that drink. There have been times I’ve also brought @zevia as a mixer. Voice your needs to the restaurant & they will accommodate. 

STRESS MANAGEMENT 

Stress plays a huge role in inflammation. Sleep, take more rest days when you need them, make sure you’re eating enough food for your activity, take walks, spend time alone.Learning how to manage stress is a skill. Be kind to yourself!❤️

https://www.instagram.com/reel/CL5IAGEHvYe/?igshid=4hwhqa2vc5zy

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Carnivore Questions Answered and Some Things You Won’t Want to Hear

People are gonna tell you you CAN’T do a lot of things. They’re gonna tell you THEIR way is better than YOUR way…

You’ve asked great carnivore questions over the weekend. I’ll summarize  for those I haven’t had the pleasure to chat with & tell you some things you may not want to hear…

▫️I don’t ‘treat myself.’ My view of food has changed since going animal based. I “treat” myself everyday, enjoy every bite & it all serves a purpose — nourishment & fuel. Food is not a reward/something to earn.

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▫️You must experiment with different meats/food/fats, eating/fasting windows, meal sizes/freq, tracking macros vs not, & macro ratios. Your experience will be different than mine.⁣ It takes TIME. It took me an entire year to fully adapt &, yes, I gained 15lbs initially.

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Common Q&A’s:⁣⁣

⇢ Majority of my meals are 85% ground beef, ground chicken, & salmon. Avg 2lbs of meat/d, 2-2 1/2 meals/d. Yes I drink coffee. Ground meat is easier to digest & track. I removed pork & dairy, I found I don’t digest’em well. I only consume them on occasion in small quantities.

⁣⁣⇢ I stick to beef bc it’s satisfying & delicious but not SO delicious I want to over eat. For those who struggle with food addiction, like me, find foods that are satisfying & get the job done without triggering over eating or bingeing. We typically do better with food rules, we are abstainers. (Food addicts tend to have issues controlling carbs, sugar, sugar free substitutes, keto treats, dairy, butter, cheese, bacon, pork rinds, hyper palatable & processed meats)

⇢ I track macros loosely. It keeps me accountable & I know where to adjust. Rice cakes/white rice on occasion post workout or in the evening if I need them, portioned carefully, rarely above 50g/day.

⇢ YES, you can CrossFit & carnivore, CAREFULLY. Comes down to allowing yourself to fully adapt to being fat-fueled, meal timing, eating ample calories, & RECOVERY (sleep, rest days, deloads) Macros 10% C – 30% P – 60% F for ME**

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⇢ Sleep is a MUST. 7 hrs min. Zzyquil helps. It is what it is, I’m transparent here.

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⇢ Still hit 13-15k steps/day⁣, even on rest days, drinkin a ton of water + electrolytes, reduce alcohol, fasting when I’m not hungry (~18hrs avg), eating when I am.⁣⁣ No extended fasts, no snacking.

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It’s taken me 38 yrs to understand where my body is at mentally & physically.

And I’ll have to keep figuring it out every day for the rest of my life.

Have patience. Take care of your body it’s the only forever home you have♥️🏠

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Easy Fat Loss Tips for Any Diet

Me today🦾

It took me over 3 decades to figure out my gut issues & relationship with food. 

I know now I lived with a food addiction the majority of my life, I’m just a little over 1 yr on a carnivore, animal-based diet.

For those of you working on increasing your food after chronically dieting, it took me nearly 4 yrs to reverse to maintenance calories. Including a poor relationship with self & scarcity mindset.

Years of tweaking food, training, & daily habits to restore health, have patience, healing doesn’t happen overnight—you can do hard things!

A reminder, you shouldn’t be living in a constant calorie deficit, dieting more than 1-2x/yr, working out 7 d/wk, never sleeping, eating sugar free diet food to cut carbs/cals. It will catch up with you, trust me.

BIOFEEDBACK to check before dieting:

✅Period normal

✅Quality sleep & energy

✅Have eaten maintenance &/or surplus calories for an extended period of time

✅Lifestyle aligned, stress managed, mindset in a positive space

HELPFUL TIPS

**We want stress as low as possible. Caffeine, life stress, trigger food, cutting food, excessive fasting & HIIT training=all stressors**

✅Reduce caffeine, <200mg/d

✅Set calorie, protein, & step goals. Stay rigid during the week to allow flexibility on the weekend. Set controlled refeeds if needed.

✅Eat slowly until 80% full.

✅Sleep!

✅Prioritize proteins & fat. Keep meal prep basic & simple & REPEAT.

✅ Reduce intensity of workouts. Quality is quality, more doesn’t mean better.

✅Track food accurately. Licks & extra bites count.

✅ Stick to nutrient dense whole foods you can digest & absorb efficiently.

✅ Try intermittent fasting if it works with your schedule/preferences. It’ll allow larger meals in a deficit, you’ll feel more satiated

✅Hydrate!

✅Invest in a coach. I offer free quick strategy calls. Link here:

https://forms.gle/tqjsEmeYPDRs4zYo6

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Exercise & Food Anxiety – The Obsession with Control

I didn’t know whether to laugh or throw up. 

Can I just wrap up in a warm blanket & eat Texas Roadhouse rolls all day???

Quarantine hit. My workout routine was ripped from my life. Anxiety hit. The thoughts of past self sabotaging behavior started to creep up. 

Should I restrict? 

How many more steps do I need? 

Fugggg I can’t sweat.😩 I’m gonna pack on 20lbs, better cut food. 

What if my “safe” foods are taken away?

When I began specializing in gut issues & primarly women’s relationship with food & body image, I saw a pattern. I LIVED the pattern — basically an obsession about control over food & exercise.

We deny we have an eating or behavioral disorder — we DO, sister. But you don’t have to stay there.❤️

Signs include: 

  • Feeling panicked when sick, injured, or vacation jacks up our workout routine
  • Feeling like walking “isn’t enough”
  • Restricting or allowing food based on exercise that day.
  • Feeling we have to “earn” food.
  • Fear about gaining weight
  • Feeling worthless if any weight gain occurs, obsession with the scale & letting it dictate our attitude for the day

One client said, “I feel like I MUST control & workout everyday. If I don’t, I feel worthless & obsess about it until I do workout.”

We talked about how that disordered need for control is taking over our ability to intuitively listen to our body’s cues to rest. It also affects our energy, hunger, sleep, digestion, hormones, & bluntly— our ability to give a shit. 

This relationship with food & exercise tends to make us miserable. Paralyzing us from enjoying the important things in life.

Here’s how I help clients (& myself) establish a better relationship with our food & exercise:

  1. Disconnect the connection of “perfection” with food & exercise to our worth & obsession with having to earn food.

I used to count every calorie I consumed, down to the gum I excessively chewed. I only ate the calories I burned that day. I only ate diet food, hoping to save calories & carbs. I was chained to numbers. My macros were shackles. My mindset & perception of my methods & myself were the enemy. It wasn’t the food or exercise. 

When we were young, we knew when we were hungry & we stopped when we were full. Because of environmental & emotional factors,  getting stuck in cycles, many of us lose touch with our true hunger cues. 

This is where I find intermittent fasting & or setting a meal schedule or eating window is helpful, teaching us when we’re actually hungry & preventing mindless/emotional eating.

Also viewing food as fuel for our day & workouts instead of a reward is a helpful way to rewire our brains from earning to nourishing.

2. Focus on simply moving your body.

Workouts should be enjoyed. Walking IS ENOUGH. Shoot for 10k steps per day or simply increasing your steps by 1k each week till you reach your goal. If you have a good relationship with food, there is no need to kill yourself in the gym 7 days per week. Spend adequate time eating at your true maintenance calories. You should not be dieting more than 1-2 times per year. 

Before quarantine, I would walk, CrossFit &/or bodybuilding 5 times per week with one rest day and one active recovery day. I love the community & push of a group Wod. 

Intra quarantine, I don’t have access to the equipment or facilities for specific workouts. I’ve worked out at home 3 days per week with minimal equipment and walked.

Haven’t gained, inflammation is actually down, & I’ve become more in tune with my body, hunger cues, & how to adjust my food & eating schedule based upon what my body is craving. 

3.  Surrender to the seasons. We aren’t meant to look the same.

Binges, disordered eating & body image, cravings, & anxiety for control flare up when we’re living in a chronic deficit &/or chasing a size we’re not meant to naturally be. 

Your hunger &/or lack of are signs your body is simply trying to survive. Lack of resources trigger our bodies to down regulate systems, cycles, & hormones. Wonder why you lost your period or you’re cold all the time, you plateau on 1200 calories & gain when you eat anything above 1600? BINGO. Don’t be afraid to Reverse Diet. Invest in a coach!

We’re really chasing a feeling, not a number. We want to feel worthy, loved, significant, safe, heard, seen, & happy. 

These are all a state of being my loves. 

It didn’t matter if I was 100lbs or 160lbs, happy was a state I FELT about my life at whatever season. If you don’t do the inner work & address the root cause, it’s like putting a bandaid on a bullet wound.

You’re afraid to surrender because you don’t want to give up control. Especially for my fellow Type A’s. 

Guess what?

You never had control, you became you’re own prisoner.

One of my favorite IG accounts, @maryscupofteaa wrote a new blog post for you: 7 books about self-love every woman needs to read.

CHECK IT OUT! 

Educate yourself. Self love is a skill we sharpen. Surround yourself with people & environment full of positivity. Everything you consume, down to social media makes an impact on your perspective.

Cut the toxicity & self sabotage. 

Food & body freedom are just one decision away. 

The decision to choose YOU. ❤️

Whether you’re struggling with gut issues, trying to learn macros, fuel for your workouts, or fighting for your food & body freedom, I’m here for you.

Xoxo Coach K

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For the LOVE of NACHOS

Happy #cincodemayo 🎉 

I’ve said it before, I wouldn’t do anything for a Klondike bar but I might do some shady shit for nachos & tequila. 👌🏻 🌮 🍹 ⁣

Here are tips to cash in some fun tickets without breaking the macro bank. SWIPE for recipes. 

@zevia Cocktail recipes also posted as a swipe up in my IG stories & below to their site! There are TONS!

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My favs for a healthier, gut friendly margarita day: 

CARB OPTIONS (Bases)

@sietefoods tortillas & tortilla chips⁣

Jasmine Rice⁣⁣⁣

Rice Cakes

LOWER FAT PROTEIN⁣S

96-99% ground turkey/beef⁣

Tilapia, Cod⁣, Shrimp⁣

Grilled Chicken⁣

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HIGHER FAT PROTEIN⁣

85-93% ground turkey/beef⁣

Steak⁣ & Salmon⁣

Pork Rinds & Bacon

Cheese

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TIPS⁣

💊Take digestive enzymes & GDA-Max beforehand to help digest food/carbs & minimize bloating. @nuethix_formulations is what I use, CODE: lilbitoffit 

❌Be mindful of trigger foods, high fodmap foods, sensitivities to certain spices, EAT SLOWLY & until 80% full

🍹All pair well with grapefruit citrus @zevia & @patron Jus sayin. Tastes like a margarita without all the carbs & sugar. Other Zevia Recipes HERE.

🍗Eat primarily low fat proteins & veggies during the day to save the majority of your calories for flexibility (especially carbs & fats) for your special treat⁣

💦 Get in a good workout or increase your activity for the day to equalize calorie balance ⁣

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SET MACRO RANGES. Give yourself flexibility, if you’re not cutting for a fitness competition there’s no need to be that strict. Create a larger deficit during the week to allow more flexibility. Determine what is nonnegotiable. If you want cocktails, drink them but have a lighter dinner, get in more steps. ⁣⁣⁣

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Example

HOW TO TRACK & LOG ALCOHOL ⁣⁣

Take 1.5 oz of Patron

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▪️Ex. 1.5 would be around 103 calories (Or measure the calories in your alcohol of choice)⁣⁣

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✅Logged as CARB grams ⁣⁣

103/4= or 25.8g of carbs you’ll add to your daily amount on @myfitnesspal ⁣⁣

✅Logged as FAT grams ⁣⁣

103/9=11.4g or 11.4g of fat you’ll add to your daily amount on @myfitnesspal ⁣⁣

✅Logged as FAT & CARBS ⁣⁣

103/2=51.5 

Carbs: 51.5/4=12.8g added to carbs

Fat: 51.5/9=5.7g added to fat

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▪️There are 4 calories/g for carbs⁣⁣

▪️There are 9 calories/g for fats ⁣⁣

▪️Alcohol is 7 calories/g

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Cheers to taco & nacho day (or any day that ends in Y 😉), drink smart! ⁣