Who else seems to screw up hard boiled eggs? Seriously, I struggle every. single. time.
So I got on the ole trusty google and, BINGO — an airfyer recipe. Y’all know I’m in a serious relationship with my airfryer, remember, I named him AL.
These take seconds to peel and do not require a long water bath.
One of the EASIEST air fryer recipes EVER.
- Load eggs in your air fryer basket.
- Air fry, 250F, 16 minutes, no preheat. If you like a softer yolk, reduce time slightly to 14 minutes.
- Put in bowl of cold water, cool so they don’t burn you.
- Quick peel by cracking the eggs on the top and the bottom and gently roll them on your hard surface (like your counter or cutting board).
You’re welcome!
Who else loves some deviled eggs!???