@Lil_bit_of_fit CRISPY AIRFRYER MEAT BARS
Videos are saved in my highlights labeled “My Meat Bars” on Instagram!
INGREDIENTS
🥩 2 – 1 lb packages ground meat of choice
🧂 Pink Himalayan Sea Salt
- I prefer 85% ground beef. Don’t care if it’s grass fed or grain fed. I prefer grain fed as far as taste)
- I typically choose 1 package of 85% ground beef & 1 package of Perdue ground chicken to add variety. Or I will eat 2 packages of 85% ground beef. I’m a beef girl 🥩 🤷♀️ #cattlefarmersdaughter
- I just season with pink Himalayan sea salt due to my sensitivities & Crohns. Season to taste however you’d like. I sprinkle the salt AFTER it’s cooked.
DIRECTIONS
- LOOSELY break up meat into 4-5 sections or “bars” & place in airfryer basket
- Airfry, 12 minutes, 380, no preheat
- Sprinkle sea salt to taste
TIPS & FAQ
- You MUST use an airfryer for the crispy texture. Baking will not give you the same product. It will be dryer and not crispy.
- Do not pack into patties, again the crispy texture is created from NOT packing the meat tightly
- You can melt 1 tbsp of bacon grease & drizzle on top of cooked meat or put slices of bacon on top of meat pieces in air fryer before you air fry for extra flavor & fat
- You can use the fat in the bottom of the basket as a “dip” or “sauce” &/or for added flavor & fat
- You can season with your favorite seasonings & use your favorite sauces. Go your own way, you don’t have to do it the way that I do.
Be creative, tag & show me your MEAT 🥩😄🙌