LOW CARB KETO CARNIVORE CHEESY ALFREDO CHICKEN CASSEROLE RECIPE 

Who else loves chicken Alfredo & casseroles as much as I do?? 🤚🧀🍗 ⁣

Boom 💥 combine the two!

Super versatile recipe you can tailor to your specific needs – all outlined here!

INGREDIENTS

  • 32 oz Chicken breast (You can use ground Perdue chicken or shredded rotisserie chicken as subs. Use what you like)
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 tablespoon Olive oil (You can use bacon fat, butter or beef tallow too)
  • 2 cups Alfredo Sauce of Choice (I prefer Carnivore Alfredo sauce due to my Crohn’s Dis-ease & autoimmune sensitives)
  • 12 oz Shredded mozzarella cheese
  • Garnish as desired

DIRECTIONS 

  • Cut the chicken breast into 1-inch cubes & sprinkle with onion powder, garlic powder, salt, pepper.
  • In a skillet over medium high heat add your olive oil or fat & cubed chicken. Cook for approximately 10 minutes, or until chicken is cooked thru. Set aside.
  • Preheat oven to 350 degrees F
  • Heat or cook Alfredo sauce of choice.
  • Prepare a 13×9 inch casserole dish, spray with non-stick spray or butter then spread ½ cup of alfredo sauce on the bottom.
  • Add chicken of choice & cover with rest of alfredo sauce. (You can add your favorite veggies to this recipe too)
  • Cover with mozzarella cheese, place in oven & bake for 30 minutes, or until casserole is warmed thru &cheese is fully melted.

**All seasonings are for flavor. Again, use what you like & omit whatever suits your needs.

**Notes & recipe variations included. Swipe share & save!!

Bon appétit!

Oxox Coach K