Who else loves chicken Alfredo & casseroles as much as I do?? 🤚🧀🍗
Boom 💥 combine the two!
Super versatile recipe you can tailor to your specific needs – all outlined here!
INGREDIENTS
- 32 oz Chicken breast (You can use ground Perdue chicken or shredded rotisserie chicken as subs. Use what you like)
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 tablespoon Olive oil (You can use bacon fat, butter or beef tallow too)
- 2 cups Alfredo Sauce of Choice (I prefer Carnivore Alfredo sauce due to my Crohn’s Dis-ease & autoimmune sensitives)
- 12 oz Shredded mozzarella cheese
- Garnish as desired
DIRECTIONS
- Cut the chicken breast into 1-inch cubes & sprinkle with onion powder, garlic powder, salt, pepper.
- In a skillet over medium high heat add your olive oil or fat & cubed chicken. Cook for approximately 10 minutes, or until chicken is cooked thru. Set aside.
- Preheat oven to 350 degrees F
- Heat or cook Alfredo sauce of choice.
- Prepare a 13×9 inch casserole dish, spray with non-stick spray or butter then spread ½ cup of alfredo sauce on the bottom.
- Add chicken of choice & cover with rest of alfredo sauce. (You can add your favorite veggies to this recipe too)
- Cover with mozzarella cheese, place in oven & bake for 30 minutes, or until casserole is warmed thru &cheese is fully melted.
**All seasonings are for flavor. Again, use what you like & omit whatever suits your needs.
**Notes & recipe variations included. Swipe share & save!!
Bon appétit!
Oxox Coach K