How to Build Muscle & Lose Fat + 10 Tiny Sacrifices To 20 lbs Shed

How to Build Muscle & Lose Fat + 10 Tiny Sacrifices To 20 lbs shed

One mindshift allowed me to finally lose weight after 3 decades of trying & failing…

In the last 30+ years, I quit binging on carbs & sugar so many times, but I always went back to it. Sometimes it took 1 week. Sometimes I resisted for as long as 3 months. But I always broke my promise. I ended up getting bigger & bigger & sicker & sicker every year. Veggies & fruit & even foods I thought were “healthy” killed my gut & caused my Crohn’s to flare.

Losing weight can be a daunting task, especially when we think about the sacrifices we have to make to reach our goal weight. However, making tiny changes in our daily routine can result in significant weight loss without having to make drastic changes to our lifestyle.

The mindshift that helped me: “You need to be okay with failure to succeed”

I’ve heard this many times but it didn’t click with me until my healing & fat loss journey “plan” finally worked.

This is not just about weight loss. When you expect results right away & get dependent on them, failure to reach them in a certain time frame frustrates you & throws you off your goal.

The solution to this problem is to be okay with the possibility of not reaching the goal. It is to be invested in the process & the other benefits of doing the work.

When you stop obsessing about the result, it magically appears!

How I’ve been able to build muscle & maintain my weight loss working 40+ hours a week at 40+

  • I maintain the same habits & commitments to myself as when I was losing weight because I want to be the healthiest, happiest, & strongest version I can be. I’ve made fitness my lifestyle.
  • I don’t let the scale determine my success or worth. I know it will fluctuate naturally with sleep, stress, food intake, hydration, workouts, etc. I do not cut food & punish myself when it goes up. I stay consistent with my plan & take it simply as data to help me.
  • I prioritize health & how I feel with food, workouts, & movement. My mindset determines my reality. I know I cannot hate myself thin, happy, strong, successful, & fulfilled. You have to diet & live from the inside out. Being active & strength training are always priorities no matter what age or season I’m in.
  • I am patient & consistent af. I know body change & healing take time. I leave room for flexibility. I do not cheat, earn, or burn my food. It is fuel, not a treat. I don’t do rules, I do what feels right.
What I eat about every day!

Your Super Simple 5 Step Blueprint

1. Prioritize Walking: you can make a lot of progress by simply walking more. Aim to take at least 10,000 steps each day.

2. Prioritize Protein: eating is where most people struggle when trying to lose weight. You can simplify your nutrition strategy. In every meal, prioritize protein. I shoot for at least 40-60g per meal.

3. Prioritize Whole Foods: building on the last point, eat nourishing, whole foods 80-90% of the time. These are foods that aren’t processed & don’t come in a package. READ YOUR LABELS! The less ingredients the better.

4. Lift Weights at least 3 x Per Week: lifting weights is crucial whether your goal is muscle gain or fat loss. Lifting weights increases metabolic efficiency and muscle mass. The more muscle you have, the more calories you will burn on a daily basis. Lifting weights also increases excess post-exercise oxygen consumption (EPOC), which means you keep burning calories even after you’re done exercising.

5. Prioritize Sleep: there’s no shortage of research showing a lack of sleep can lead to fat gain and hinder our ability to increase our muscle mass. Ways to improve your sleep quality: morning light exposure, keep caffeine in the am, avoid eating late, keep a consistent sleep schedule, create a calm, dark, cool environment, limit electronics

Strength Training as a Newbie Tips

As a beginner, you’re obviously not going to be pushing as much weight as someone more advanced. When I started CrossFit, my coaches started me of with less reps & lighter weights, focusing on the basics & proper form first.

I had to drop down to much lower weights than when I was at the peak of my more competitive CrossFit days & times when I took a break from heavier/more frequent training due to work & life stuff.

Devoting 20 minutes 3 x per week — or 10-15 minutes a couple times a day works too. Start somewhere & build from there in terms of weights, frequency & intensity.

Pro Tip: invest in a quality trainer or group fitness program. They will show you how to use equipment & movement with proper form as well as workout routines. Utilize YouTube for workout videos & education at home. Tons of home workouts programs are available nowadays with minimal equipment & cost.

Best Time To Workout?

Choose a time you’ll actually get yo ass to the gym. There’s no magic time. Some days you may need to be flexible, it’s called life. Being a creature of habit & routine will help with consistency.

Once afternoon strikes, my motivation to get to the gym is next to nothing. I prefer 5am or 10am depending on work.

This obviously varies from person to person as all of our lifestyles are different. But as I tell clients, “workout time is sacred time”. If you’re committed to it, you need to find a way to get it done.

Pro Tip: Start every morning with movement. Go for a walk, do mobility — something. Set out your workout clothes or sleep in them. You literally just have to roll out of bed & go. Split up your workouts into 2-3 mini sessions if you dread long sessions. Instead of doing 1 long workout, do 3, 10 minute workouts. It’s easier to make small simple commitments to yourself.

Realize Lack of Fitness Is An Emotional Issue

My job as a coach & mentor is to get my clients to “feel” like improving. To “feel” like doing the things they need to do to be their best. That might be working out in the morning, eating more protein, eating MORE, staying off the scales, working out less, nixing the negative self talk, etc. Binge eating especially comes from restriction with food & self worth – body, mind, & spirit.

It’s why people continue smoking when they know the risks. Why people overeat when they know it’s taking years off their life, why people would rather binge Netflix all day than go walk.

Humans seek short-term pleasures over long-term rewards. Most things worth doing take time to pay off. Most things that get you into trouble feel comfortable in the short-term. But until you “feel” like changing, long-term progress won’t happen.

Goals are great. They’re like the north star on a map. But the whole point of goal setting is to develop the habits & routines along the way to create a lifestyle.

Adherence & Consistency Are More Important Than The Details of the Training or Nutrition Plan.

I remember my first few years of work as a nutrition & CrossFit coach vividly. We could have the most “perfect” program, I could give the best advice I could. Then…the clients didn’t show up. They didn’t do the work. And they continually fell off the wagon. It doesn’t matter how good the plan is, if you don’t do it, you’re not going to improve.

Or as Joe Defranco says “a poor program done perfectly, is better than a perfect program done poorly.”

Dan John, a favorite of mine in the strength & conditioning world, has a catchphrase “Little & often over the long haul.” It’s not about how hard you can train today, how many times you train for the week, or even the month. It’s about showing up today & again tomorrow & the next day & repeat this lifestyle for years on end.

Movement, The Power of Words, & Accountability Are Important

Very few people wouldn’t benefit by taking more steps. Get up to 10,000 as a goal. I prefer to break this up into 2–3 smaller walks during the day. You might prefer one long one. It doesn’t matter, just get those steps in.

Take the word “might” out of your vocab & switch “have to” to “get to.” My pet peeve is when clients say “I might get to the gym tomorrow.” Or “I’ll try & eat good today.” They’re giving themselves an out, not committing. Don’t give yourself the option. Do you have to train at the gym or do you get to?

Group training & accountability make exercise more enjoyable, more efficient & produce greater results for most. Gyms like CrossFit, Spin, Orange Theory, & F45 have nailed what makes fitness more enjoyable.

Go through hell together & laugh about it afterwards. Or more simply: train, laugh & repeat.

Aesthetics are the By-Product of Quality Training, Nutrition, & Health.

The physical follows the physiological, target health first. Aesthetics shouldn’t be your focus. Yes, looking better naked makes us feel good. But that shouldn’t be the focus of your training/diet unless you’re an elite bodybuilder. Longevity & a sustainable lifestyle lean should be placed at the pentacle.

I’ve also seen far more “aesthetically-minded” clients get burned out, fall to binge eating, & stop training altogether than I do with “performance & longevity-minded” clients.

When your sole focus is on how you look in the mirror or the reading on the bathroom scales. You lose hope when it doesn’t change & often develop an unhealthy relationship with food and fitness.

Pick some performance goals. Let’s say a 2-mile run, max pull-ups & increasing your back squat. If you improve your performance on these 3, your body will look better, I promise you that.

Final Thoughts

Create your own framework & system for success! With all habits, developing them often comes down to mental hurdles.

Your body is the reflection of inputs & outputs. If you fuel your body with healthy, balanced nutrition & stress it with strength training, it will adapt appropriately.

10 Tiny Sacrifices To 20 lbs Shed

  • Cut out sugar
  • Drink water
  • Increase your protein intake
  • Cut out processed foods
  • Walk more
  • Cut out alcohol
  • Get enough quality sleep
  • Cook your meals at home
  • Practice mindful eating
  • Reduce your portion sizes & try fasting

Biohacking Guide Here

I understand what it feels like to be a prisoner in your own body with no idea what to eat or where to start. Wish you all the best of luck!

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1:1 Fat loss solution coaching available! Resources & guides in link here

Thrifting, lifting, Country Style Ribs + how to build your strength workout program

Who do you think you are?” she asked me (my supervisor).

In a performance review when I was 27 I was told that I had a “strong silence” & was “different” which others took as me being arrogant & cold & that I “needed to be more understanding of other people‘s weaknesses.”

💁🏼‍♀️In Beth Dutton fashion, let me interpret this: “Your resting bitch face, your sparkle, & the fact you can do other people’s jobs better make them uncomfortable.” 🤷‍♀️😆

It was eye-opening & ego shattering at the same time. I had no idea that was how I was being perceived. It did encourage me to sit down & observe past behaviors & presentation & how I was “different.”

At that time I was going thru a divorce, in radiology school full-time & working part time on top of it. As I put it, stressed to the titties.🫣

I was like come on sister, my life feels like getting stuck halfway putting on a sports bra when you’re sweaty & ya need Jesus to come down & cut you out of it 😂 

When you’re “different” & a “high performer” in life, you might notice that some other people, well — aren’t.

If you want a great life, tattoo these words on your brain: LIFE IS NOT HARD ON YOU; YOU MAKE LIFE HARD FOR YOURSELF.

Life can be hard & people won’t understand you sometimes, yes, but the majority of the “hard” sh*t in life people think is really “hard” in my opinion is really the EASY SH*T. 

Just be you & stop over complicating things. People don’t need to understand you you just have to love yourself.

Took myself thrift shopping & a rainy date to the gym yesterday. Had a beautiful day of treasure hunting!

The thing I’ve learned over the years is that many live life haphazardly complacent in a mediocre, lost state…

I hope this can meet you with inspiration today ❤️

Oxox Coach K

HOW TO SHOP AT THRIFT STORES: 7 TIPS FOR FINDING THE HIDDEN GEMS

1. Go in with the right mindset—it’s about finding a treasure.

2. Look through everything, ALL sections. Try them on, they look different on 🙂 If it looks even remotely interesting, throw it in the cart. Have fun!

4. Go often & when the store opens to get the best buys.

5. Feel good supporting the community! My FAVorite part is giving back! My thrift store order of ops: Mom & pop stores → Church stores —> Salvation Army —> Goodwill.

6.Wear outfits that are easy to layer over so you don’t need a fitting room.

7. Buy it if you LOVE it!

HOW TO BUILD A STRENGTH TRAINING ROUTINE

COUNTRY STYLE AIR FRYER RIBS RECIPE

bio carnivore lilbitoffit katie kelly indiana fishers

Hailing from Fishers, Indiana, Katie is an aficionado of healthcare, fitness, & personal development. Travel Radiographer, motivational writer/speaker, nutritionist — doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture & healthcare were her first loves. 

She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through Crohn’s disease & life as a radiologic technologist with 18 years experience!

After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive athlete, she is passionate about helping others find self love, achieve their goals, & create sustainable success habits for an EXTRAordinary life!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

http://www.instagram.com/lil_bit_of_fit

Low Carb Keto Pizza Casserole Recipe

low carb keto carnivore pizza recipe

Made with chicken, pepperoni, pizza sauce and cheese, this pizzalicious casserole is the perfect low carb treat!!!

It’s super easy, especially if you use pre-cooked chicken!

Swipe for Ingredients, directions, notes, variations, nutrition, & FAQ’s!

  • low carb keto pizza recipe

Ingredients

  • 3 large chicken breasts cooked, shredded or diced however you like **See notes
  • 1 oz pepperoni diced (about 15 slices)
  • 1 ½ cups pizza sauce (I use Prego Sensitive Recipe)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup shredded mozzarella (4 oz)
  • 2 tablespoons grated Parmesan

Topping Ingredients

  • ¾ cup shredded mozzarella (3 oz)
  • 1 ½ oz pepperoni (about 20 slices)

**All seasonings are for flavor. Again, use what you like & omit whatever suits your needs.

Ingredients Notes

  • Chicken Breasts: Cooked, either shredded or diced. You can grill, cook them in the crockpot, bake, airfry, fry in a skillet – whatever floats your boat. You can also use rotisserie chicken & shred or pre-cooked chicken strips or diced chicken too if short on time. It’s fine to use rotisserie chicken in this recipe. Both the white meat and the dark meat will work and you can either shred or dice the meat. But do make sure to completely remove the skin. While chicken skin is delicious, its texture won’t work in a casserole.
  • Pepperoni: You mix into the casserole &/or also use to top the casserole. Choose turkey or regular pepperoni. Turkey will be lower fat.
  • Pizza sauce: I prefer a sugar-free sauce such as Prego or Prego Sensitive Recipe
  • Spices: Use whatever you like & works for you here! Anything goes!
  • Cheese: I use shredded mozzarella and grated parmesan. Some of the cheese gets mixed into the casserole & some sprinkled on top. Again, choose what you like!

Directions

  • Preheat the oven to 400 degrees F. Lightly grease a 2-quart casserole dish.
  • In a large bowl, mix together the shredded chicken, diced pepperoni, pizza sauce, spices, 1 cup mozzarella and Parmesan.
  • Transfer the mixture to the prepared baking dish.
  • Top the casserole with the remaining cheese and the pepperoni slices.
  • Bake until the casserole is heated through and the cheese is melted, about 15 minutes.
  • Allow to rest for 5 minutes before serving.

FAQ’s

  • Can you make a keto pizza without cauliflower or flours? Yes, absolutely! Not everyone is a fan of cauliflower, almond/ coconut flours. They can also cause digestive symptoms like bloating for those sensitive to high fodmap foods & lectins. That’s why I use chicken breast. You can also use different ground meats like beef, pork, chicken & sausages. Try a mix!
  • Can I freeze this casserole? Yes. They can stay in the freezer for up to 3 months.
  • What about variations? The best way to vary is to use different toppings &/or different base as discussed above. So use what you like! Good options include sautéed peppers, olives, mushrooms, ham, etc. You can also try different cheeses.
  • Can I use this base in other recipes? Of course! Use your imagination! Other options include topping zucchini for zucchini boats, use it as a dip for pork rinds or your favorite nachos, top large portabella mushrooms, or stuff peppers & bake!

Save, tag, & share on IG with your low carb, pizza lovin’ frans!

oxox Coach K

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, financial struggles, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle.

Katie also has over 17 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. She works with people of all walks of life as a nutritionist & personal life coach to help them authentically optimize their lives to find health, wealth, & happy!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Easy Low Carb Cheesy Bacon Chicken Recipe Guide

low carb keto carnivore casserole recipe lilbitoffit katie kelly fishers indiana

This delicious  low carb Chicken, Cheese & Bacon Casserole is loaded with cheesy goodness. It’s perfect for breakfast, lunch or dinner and easy on the budget!

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. This recipe makes about 6 servings. You can plug this recipe in your tracking app with the ingredients you choose for more accurate macros. I use MyFitnessPal & simply create a recipe.

  • low carb keto carnivore casserole recipe lilbitoffit katie kelly fishers indiana
  • low carb keto carnivore casserole recipe lilbitoffit katie kelly fishers indiana

INGREDIENTS

  • 1 tablespoon of Olive Oil (you can use butter, beef tallow or bacon fat too)
  • 2 cloves of Garlic, crushed (optional)
  • 1 small Onion, diced (optional)
  • 1 teaspoon of Salt
  • 1 pound of Ground Chicken (I prefer Perdue ground chicken)
  • 8 ounces of Bacon, cooked & chopped
  • Dash of Oregano (optional, season to taste)
  • 1 cup of Cheddar Cheese, shredded (Use whatever cheese you want)
  • 2 large Eggs
  • ½ cup of Sour Cream (optional)
  • ¼ cup of Heavy Cream (optional)
  • ½ teaspoon of Pepper, ground (optional, season to taste)

DIRECTIONS

  • Preheat the oven to 355F.
  • Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Sauté until translucent.
  • Add the ground chicken and brown. Remove from the heat and stir through the bacon and oregano.
  • Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
  • In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, whisk together.
    Pour over the chicken mixture.
  • Bake for 20-30 minutes until golden brown.

NUTRITION (Serving Size: 200g)

Calories: 471

Carbohydrates: 4g

Protein: 26g

Fat: 39g 

Save tag and share on IG!

Lilbitoffit’s Keto Carnivore Meat Bake Recipe

lilbitoffit keto carnivore meat bake recipe katie kelly indiana

This keto & carnivore meat bake with a cheesy topping is big on beef flavor and contains no bs! One of my favorites with tons of versatility no matter what style of eating you prefer. 

As always, make it your own. Omit &/or substitute any ingredients that  suit your needs.

It’s truly easy to make, and leftovers are just as delicious whether reheated in the microwave or even cold straight out of the fridge.

Swipe for directions, ingredients, nutrition & tips! Save & share this one on IG!

  • lilbitoffit meat bake keto carnivore recipe katie kelly indiana

FAQ’s

Can I use extra-lean ground beef in this recipe or other ground meats? I prefer 85/15 in this recipe. I tried extra-lean ground beef & felt it came out too dry/not as flavorful. If you’re using other ground meats, I suggest using higher fat meats like 75-85% ground lamb, pork, turkey or PERDUE ground chicken.

Do I need to cook the meat before adding to the pie? Yes, definitely! Cook the ground beef, then transfer to pie dish & bake. This recipe differs from meatloaf, where you bake the raw meat.

Can you freeze it? Yes. Once completely cool, you can store it in whatever container you prefer, then freeze for up to 3 months. You can also freeze individual slices in freezer bags.

Can I use other cheeses? YES! You can use another melty cheese instead of cheddar. I mean seriously all cheese is delicious, have fun with it! Provolone is good & Italian cheeses. You can also make it a more Mexican dish with different seasonings & a “taco” cheese mix.

How are leftovers? Leftovers keep well in the fridge, in an airtight container, for 3-4 days. Reheat in the microwave about 1 minute per slice. Sometimes I eat them cold the next day, but they do taste better when heated up imo. 

Can I airfry leftovers? I’ve also popped them in the airfryer for about 7 minutes at 380 for a little crisp. Times & temps will vary with airfryer. I have an Instant Vortex 6qt.

Enjoy!

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Lilbitoffit’s Low Carb Keto Carnivore Meatloaf Recipe

LOW CARB MEATLOAF KATIE KELLY LILBITOFFIT RECIPE CARNIVORE KETO

Low Carb Meatloaf! One of my favs!

Swipe for all the cheat sheets, tips, & recipe variations!

  • LOW CARB MEATLOAF KATIE KELLY LILBITOFFIT RECIPE CARNIVORE KETO

INGREDIENTS

1 ½ lbs ground beef (or bison)
1 lb ground Italian sausage (or whatever style you prefer)
3 cloves garlic, minced (optional)
2 large eggs
1 cup crushed pork rinds
¼ cup tomato paste (optional)
¼ cup Dry Onion Soup Mix (optional)
2 tbsp Worcestershire sauce (or coconut aminos)
Extra tomato paste or ketchup (optional)

DIRECTIONS

  • Preheat the oven to 400°F
  • In a large mixing bowl, combine all ingredients and mix until well incorporated.
  • Transfer the mixture to a large loaf pan and bake for 45 minutes.
  • Optional: Spread some tomato paste or ketchup across the top of the meatloaf and bake for 10 additional minutes.

NOTES

You can exclude or substitute any ingredients that cause issues due to sensitivities. Make this recipe your own!

NUTRITION will vary
Calories: 583
Fat: 48g
Carbohydrates: 6g
Protein: 28g

MORE NOTES

  • Carbs/serving: 6g
  • Storage: Store leftovers in the refrigerator for up to 4 days.
  • Make it Whole30: swap the Worcestershire sauce for coconut aminos & make sure that the beef bouillon powder you use to make the dry onion soup mix is compliant. You can use beef bone broth powder in its place.

FAQ’S

  • Ground beef is always the star of the show when it comes to meatloaf, but this is also excellent with ground bison.
  • You can use spicy or mild Italian sausage. You can even substitute a plain ground pork.
  • For this low carb meatloaf recipe, you can use 1 package Dry Onion Soup Mix. It’s optional if this causes issues for you. It’s simply for flavor.
  • If you do not have tomato paste, you can also use ketchup. Both make for a delicious meatloaf. I personally love ketchup. It does not cause gut issues for me. You can also use a sugar free. Go your own way.
  • Worcestershire is tangy, savory, sweet, and salty all at the same time and adds flavor. You can also use coconut aminos or soy sauce in its place. To make this a Whole30 meatloaf recipe, use coconut aminos.
  • The pork rinds in this meatloaf recipe act as a binder. If you do not have pork rinds, you can also substitute some grated parmesan cheese.

RECIPE TIPS & VARIATIONS

Storage: Store leftover meatloaf in the refrigerator for up to 4 days.

Make Bacon Cheeseburger Meatloaf: Add some chopped up crispy bacon and some sharp cheddar cheese into the meatloaf mix for a delicious cheeseburger variation.

Bacon Wrap it: After mixing the meatloaf, form it into a loaf and wrap it in bacon before putting it in the loaf pan.

Make BBQ Meatloaf: Instead of using tomato paste or ketchup in the mix and on top, swap it out for barbecue sauce. My fav is G Hughes Sugar Free BBQ Sauce

LOW CARB MEATLOAF KATIE KELLY LILBITOFFIT RECIPE CARNIVORE KETO

Can you make meatloaf without eggs? Eggs are also used as a binder, but do not add any flavor to the meatloaf. You can omit them and it will still be delicious. It just might not hold its shape as well.

Can you make meatloaf ahead of time?

Yes, absolutely. Sometimes I feel it tastes better the next day! You can freeze it as well.

**Nutrition and Macros will vary depending on ingredients used and quantity of servings size.**

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

My Top Transformation Success Secrets on the Carnivore Diet

women eating meat lilbitoffit katie kelly carnivore

The biggest question I get, “What is your secret to body transformation change and being consistent on the Carnivore Diet, especially at work?

scrubs katie kelly lilbitoffit carnivore fishers indiana
I’ve worked in radiology for 17 years! I’ve been Carnivore for 3 years and counting! It helped me heal my disordered eating & put my Crohn’s in remission.

A: 👉🏻self awareness. A woman who knows herself & what she brings to the table is not afraid to eat alone. Remember that. Go your own way.

They’re not really secrets, it comes down to self-awareness & success habits. 

I’ve lost 55lbs in my 40 years. My body has been all different shapes and sizes! I’ve learned so much throughout my journey!

One BIG success habit that changed the game for me, I bring an airfryer to work. I like my meat cooked fresh. I’m more satisfied with my meals & I have control over what I put in my body.

I also make sure I have a variety of meat for my 12hr shifts in radiology. If I need groceries & to optimize my time, I use @Instacart & have them delivered to work.

**PS. here are the meat bar cheat sheets on Instagram**

On Amazon favorites list! Click Photo

If you’re new around here, I talk about my story, gut issues, triggers, transitions & experiences on my first year on Carnivore here in this blog interview. It’ll answer the majority of your questions!

**I’m speaking from my experience here, remember, we are all beautifully unique & different human beings. There is no one-size-fits-all approach to anything in life. You have to find your special blend. That’s what I help my clients do!

DAILY SUCCESS HABITS, TIPS, ROUTINES

🥩For ME, I prefer 2 meals/d on avg. The largest after my workout for recovery, the 2nd late afternoon around 2-3pm. My digestion is slow & not as efficient in the evening, therefore I keep my largest meals early in the day & fast anywhere from 16-20 hrs naturally overnight depending on my work & workout schedule. I DO NOT do extended fasting & do not force my fasts. I eat when I’m hungry, fast when I’m not. Fasting is not a dirty word. It is simply a tool & strategy to optimize fueling your body. Just like macros.

🥩I set realistic expectations as far as aesthetic goals & know I don’t always have to have an aesthetic goal. Right now I’m just chillin in maintenance. Some days I eat leaner low fat days, other days I cycle in high fat days because I’m craving fat. After about 2-3 lean days I need a high fat day. Favorite lean meats are shrimp, 90% ground beef & chicken. Higher fat meats I enjoy ground waygu beef, 80-85% ground beef, eggs, ribeye, & salmon.

🥩I realize a certain level of leanness is going to require sacrifices. You will be hungry. If you’re eating leaner meat, you’re cutting calories, so yes, it will suck. If you want shredded abs, stop complaining & put in the work. That work requires mindset shifts as well. If you’re not willing to do what it takes to look that way, set another realistic, attainable & SUSTAINABLE goal. As a coach, my job is to tell you what you need to hear, not what you want to hear. Sometimes that means setting a new goal, eating more food, committing to a healing process, resting, & learning to love yourself first. 

🥩Balancing blood sugar is the key to fat loss, feeling satisfied, & minimizing cravings. Keep meals protein & fat focused. You should not be snacking in between meals. If you feel the need to snack, your meal either didn’t contain enough protein &/or fat or was not large enough.

🥩Protein is the most satiating. General range: 1g/lb of body weight or goal weight for most. Avid exercisers, athletes, people lifting weights, & older people require more. Most do well spreading out around 30-50g/meal, 2-3 meals/d without digestive distress. Take a digestive enzyme prior to eating, it will help increase stomach acid. I use Utilyze by Nuethix Formulations. Discount Code: lilbitoffit

🥩For carbs, most people do well controlling blood sugar regulation with meals under 40g of carbohydrates. The less active you are the less carbohydrates you typically require. The body optimizes carbohydrates most efficiently post workout & in the evening before bed because it reduces your cortisol (stress) level & can help you sleep better. Nail your protein first & then determine what fuel source is most appropriate for your health needs, digestion, training & fitness goals. Your fuel sources are carbohydrates & fats. So if you’re lacking energy, & you’re “carnivore,” try upping your fats.

🥩I work out fasted at 5 AM most mornings. I feel best working out 5 days/week. A mix of cardio & strength training like CrossFit, walking, & bodybuilding. Do sh*t you LOVE that keeps you active & in the gym. TAKE REST days. I prefer 1 active recovery day & 1 full rest day. You do not need to be working out 7d/wk.

🥩Manage stress. Schedule self care & rest days. Sleep 7-8 hrs/night. If you’re sleeping less than 6 you did not earn your workout. My favorite selfcare is walking, coloring, saunas, hiking, fishing, nature, writing, & creating graphics for y’all.

🥩I don’t ‘treat myself’ or ‘cheat.’ Food is not a reward/something to earn. I also dislike saying cheat because it implies it’s going to benefit you in some way. Cheaters cheat to win. You’re not winning by cheating yourself. I also stay away from sugar and carbohydrates that are physical & mental triggers for me. I am an abstainer, not a moderator.

🥩I eat 2 meals/d on avg as I said before. My days off or if I can sleep in, I can eat 1 larger meal post workout as OMAD. (One meal a day). You must experiment. Your experience/needs will be different than mine.⁣ It takes TIME. It took me an entire year to fully adapt to a meat- based lifestyle, & yes, I gained 15lbs initially. I’ve now lost around 20. Have patience.

🥩The majority of meals are my Airfryer Crispy meat bars. 85% ground beef & ground chicken. I avg 2-2.5lbs of meat/d. If you have a problem with feeling if you’re full, cook 1lb of meat & eat it. Wait 20 minutes. And if you’re still hungry cook a little more. That will keep you from over eating &/or eating too fast. I removed most pork & dairy, I don’t digest them well. I don’t add extra fat. Choose meats that are higher in fat. No, I don’t like organ meat & I don’t worry if my meat is grain fed vs grass fed. It doesn’t affect me.

⁣🥩I stick to beef bc it’s satisfying & delicious but not SO delicious I want to binge. Food addicts tend to have issues controlling carbs, sugar, sugar free substitutes, keto treats, dairy, butter, cheese, bacon, pork rinds, hyperpalatable & processed meats.

🥩There are 50 freaking shades of the carnivore diet. We all have different tolerations & needs. I have MANY sensitivities so I typically only season with salt. The majority of my food is meat & eggs. Rice cakes on occasion pre/post workout if I have an evening workout & feel I need them. I’m rarely above 50g of Carbs/d. I do fine on white rice, rice cakes, & rice Chex cereal as far as carbs. I do not digest fruits, vegetables, lectins, oxalates, high fodmap foods, nuts & seed well at all due to my Crohn’s. I feel better not eating them.

🥩Yes, I drink coffee. Preworkout & morning drink I enjoy @strongcoffeecompany in my coffee. It’s kind of like a creamer for me. It does have caffeine. I blend about 4oz coffee, 5-6oz hot water, & 1/4 scoop of the strong coffee company latte. Use a packet of stevia if you want yours sweeter. Link in bio on Instagram. Discount code: KatieKelly 

🥩As far as macros **these numbers are for ME** 

I hesitate to give any specific numbers but I want to show you guys how much food you can actually eat & enjoy when you commit to healing & eating foods that work for you!

I’m 5’1, around 105-107lbs, crossFit & bodybuild 5d/wk, average 15,000 steps/d, active job in radiology. Macros vary, I leave room for flexibility. These are my avg ratios: 0-10% Carb, around 30-40% Protein, & 50-70% Fat. I do cycle lean, lower fat days with higher fat days because that’s what my body likes. I avg ~1800-2100+ cal/d. The lowest my calories get on a lean day may be around 1550. Protein I avg 160-200g. Yes, I realize that’s a 💩ton but I thrive on higher protein & moderate fat. I don’t have a gallbladder so my threshold is lower than most keto, low carb, & carnivore enthusiasts.

🥩I hit 15k steps/day⁣, even on rest days. When I’m at work I walk around my CT machine or I take laps around the building when we are not busy. I drink a ton of water (around 100-120oz/d) + electrolytes. I like Ultima Replenisher Electrolytes in grape, raspberry, watermelon, & cherry pomegranate flavor. Link in my IG bio too!

🥩I do drink coffee daily. Have Zevia & cocktails socially. Stick to vodka, bourbon, & seltzer’s mainly. I don’t typically eat & have cocktails, I choose 1 or the other. Set a 2-3 drink max limit & I order a shot & typically a Diet Coke & mix my drinks myself when I go out so I can moderate how much alcohol is in it. Some months I won’t drink at all, others, I’ll pick 1 or 2 days & go out on the weekend. I’m an adult it’s my choice. I don’t deny or beat myself up if I choose to be a human & drink & make memories with friends & family. You shouldn’t either. I do feel better not drinking, duh, as most of us will. Alcohol also increases estrogen & messes with your sleep. So if you’re one who drinks that glass (or 2 or bottle) of wine a night, you may want to change some habits, especially if you’re having trouble sleeping, with gut issues, hormonal imbalances, etc. Lack of sleep, stress, & consuming food triggers cause more issues with any gut or Crohn’s flare‘s for me. Alcohol on occasion, I’m OK with.

Love y’all so much!

Oxox Coach K

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Keto Lasagna with Carnivore Pasta Recipe

keto lasagna carnivore pasta katie kelly lilbitoffit fishers indiana

KETO LASAGNA with CARNIVORE PASTA
Recipe Crush!! From @ketovore_farmgirl please check out her incredible account on IG!

How amazing does this look?! Lasagna was one of my favorite meals as a kid!

keto lasagna carnivore pasta katie kelly lilbitoffit fishers indiana
Image from @ketovore_farmgirl

Transitioning to a meat-based lifestyle, the traditional Italian dishes like lasagna & pasta cause tons of gut issues for me, personally.

Blessed to have talented friends creating nourishing, low carb, carnivore friendly alternative recipes that are delicious!

Recipe from Allyson’s YouTube. Check out her video!

Swipe for Recipe Slides! You can save these on Instagram Here!

  • Keto lasagna carnivore pasta lilbitoffit katie kelly fishers indiana

PASTA INGREDIENTS:

  • 6 Egg Yolks
  • 2/3 cup Cream
  • 1 1/2 cup Shredded Italian Cheese Blend
  • 1/2 cup Grated Parmesan
  • 1 Tbsp Egg White Powder
  • 1/2 cup Bone Broth or Water
  • 2 Tbsp Gelatin

PASTA DIRECTIONS:


1. Sprinkle gelatin over bone broth, stir to combine & set aside.

2. Mix the egg white powder into the shredded cheese. Add egg yolks, cream, shredded cheese & bloomed gelatin to the blender. Blend until combined.

3. Divide mixture onto 2 sheet pans lined with silicone baking mats. Spread evenly to about the size of your lasagna pan.

4. Bake at 350F for 20 minutes. Allow to cool slightly, then trim to fit your lasagna pan & set aside.

LASAGNA INGREDIENTS:

  • 2 lbs Ground Beef
  • 1 Medium Onion, diced
  • 4 cloves Garlic, minced
  • 16oz Whole Milk Ricotta Cheese
  • 16oz Whole Milk Mozzarella Cheese, grated

**Shredded Italian Cheese to taste if you like a cheesy lasagna.

  • 1/2 cup Grated Parmesan, divided
  • 1 14.5oz can Diced Tomatoes, drained
  • 2 25oz jars Marinara Sauce, no sugar added
  • 2 tsp Italian Seasoning
  • 1/2 tsp Red Chile Flakes
  • 1 Large Egg
  • Redmond Real Salt
  • Freshly Ground Pepper

LASAGNA DIRECTIONS:


1. Heat about a tablespoon of fat to a sauté pan and add the onion. Cook until softened. Add the garlic and cook just until fragrant.

2. Add your ground beef, 2 tsp Italian seasoning, 1/2 tsp chile flakes, Real Salt and freshly ground pepper to taste.

3. Once the ground beef has browned, add the 2 jars of marinara sauce. Cook 5-10 minutes to allow the flavors to meld.

4. While the sauce cooks, add your ricotta cheese, egg, 1/4 cup grated parmesan to a bowl. Mix to combine and add some freshly ground black pepper. Set aside.

LASAGNA ASSEMBLY:


1. Grease an 8 1/2 x11″ baking dish. Spread 1 1/2 cups of the meat sauce on the bottom.

2. Place a trimmed pasta sheet on top. Spread 1/2 of the ricotta mixture over the pasta sheet. Top with half of the well drained, diced tomatoes.

3. Sprinkle with some of the grated mozzarella. Add half the remaining meat sauce and sprinkle with the Italian cheese blend and parmesan.

4. Add the pasta sheets, gently pressing down. Spread the remaining ricotta. Top with the remaining drained, diced tomatoes.

5. Sprinkle with mozzarella and top with the remaining meat sauce, then the rest of the mozzarella, some Italian cheese blend and parmesan.

6. Grease a sheet of foil and wrap tightly. Bake at 375F for 30 minutes. Remove the foil, bake an additional 30 minutes uncovered.

7. Allow the lasagna to cool 15 minutes before cutting.
*The amount of cheese in this recipe is up to you. I like it cheesy so I use a lot. Feel free to add less or more to your tastes.

IG: @ketovore_farmgirl

Allyson’s YouTube Video Link

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Lilbitoffit Zero Carb Zero Fat Carnivoreish Protein Bread

Videos all saved in highlights & reels on Instagram!

UPDATED RECIPE and videos on IG!

**Videos of original recipe in Highlights!

Saved on @myfitnesspal as “Lilbitoffit Carnivoreish Protein Bread”

Essentially Zero Carb/Zero Fat Protein Bread inspired by Kelly Hogan & Maria Emmerich!

Lilbitoffit Carnivoreish Protein Bread

INGREDIENTS 

✅ 1 cup egg whites

✅ 1/2 cup Judee’s powdered egg whites (Amazon) If you find the outside crust is coming out rubbery, reduce your powdered egg whites to 1/4 c. I found 1/2 cup was too much, it turned out more rubbery.

✅ 1/2 tsp cream of tarter (optional)

✅ 1/2 tsp baking soda (optional)

✅ 1 tbsp stevia or no calorie sweetener of choice (optional)

**I find The cream of tartar and baking soda make it fluffier, the Stevia gives it just a little bit of flavor but it’s not too sweet.

DIRECTIONS

✅ Preheat oven to 380

✅ Mix egg whites with mixer on high till stiff & fluffy. I find it takes about 3 minutes or so

✅ Gently add & mix dry ingredients on low until thoroughly mixed

✅ Add mixture to greased bread pan

✅ Bake at 380 for 15 minutes then shut off oven

✅ Let set for for 10 minutes in warm oven & eat warm or let it cool then slice

Whole Loaf

Calories: 289

Carbs: .9g

Fat: 0g

Protein: 58g

You can make this bread sweet or savory by adding Stevia, vanilla, cinnamon, or different spices to taste. Use Italian seasonings like oregano, basil, & thyme for that more Italian bread taste. You can increase fat by adding butter to your toast!

Love to see y’all’s creations!! 

ps…if you are sensitive to eggs or egg whites this may cause constipation and bloating. I found after a couple days I had to all but cut it out of my diet because I’m sensitive to the egg white powder. I found myself bloated and constipated. Just being transparent here, but if you’re not sensitive it is a delicious alternative!

Tag & Share!!🍞 

Pimp your easy carnivore meal prep!

PIMP YO MEAL PREP YALL!

I understand that not everyone can smash the same food day in & day out like a machine, especially when cooking for a family.

You know what they say…variety is the spice of life. 😉

Meal preppin the same #basicafmeals every day is a great way to break yourself into the world of meal prepping & macro skill building. 

**Disclaimer, these are just suggestions & options — everyone’s needs, sensitivities, triggers, diet preferences, macros, etc will all be different**

As always, proteins (meats & eggs) should be the center & priority of your meals. Your optimal energy sources come from your fats & carbs.

ALL THE CHEAT SHEETS!

Meat Options

Spice Options

Condiment Options

Cooking Method Options

Recipe Options

High & Low Fat Options

Some of my meals staples too

GET YOUR SWIPING FINGER READY!

Don’t forget I have a 354 page Meat & Macros guide which includes a whole section on meal prep, recipes, fat loss guides & MORE available in the link in my Instagram bio!