Bulimia And Body Dysmorphia: Beauty Beyond Binge Eating

anorexia bulimia

Unveiling the part of me that went unseen.

I’ve never talked about it like this before.

I’ve disclosed to close friends & coaching clients that I battled bulimia & body dysmorphia since the age of 8.

It started with a scarcity mindset around food. I was the “fat” girl in class & “bigger” than my brothers. Kids in my class were cruel & mean.

As I got into middle school & adulthood it exacerbated into full blown bulimia with bouts of anorexia.

Life was bleak & I KNEW I was 50 shades of F*cked up. I knew I had to stop or I was gonna die because of my disorder &/or my Crohn’s disease complications.

With this blog post, I’d rather focus on the healing part than rehashing the past. Grateful it made me who I am so I can now help you.

In a way, I’ve purposely avoided sharing TOO much about my pre-recovery story because it can horribly backfire.

Those in the pre-contemplation or contemplation stages of change can hear these stories & think, “I’m not sick enough to get help,” “I don’t have a problem,” or “She was far worse than I am.” or even get ideas to further deepen the dark relationship with food, exercise, & self hate.

But when carefully crafted, these stories can be the very propellant that pushes someone into taking action.

The reality is, millions of people, right now, are living the secret life I once was as they battle disordered eating & body dysmorphia.

May my story instill the hope that you, too, cannot only recover but take back your power!

The Beginning

My relationship with disordered eating & poor body image started when I was just 8.

I spent the majority of my childhood & early adulthood overweight & unhealthy. Had a middle school teacher tell me I was too big to be a cheerleader at tryouts.

Kids were cruel, calling me names like lambchop because I had big 80’s hair & even thicker thighs.

My disorder began with overeating & then restricting to punish myself. I’d skip breakfast & barely eat lunch which I’d “allow” myself sugar free jello, a small travel size cottage cheese & 5 Ritz crackers.

My stomach would growl. I remember being embarrassed if the classroom was quiet enough for others to hear. Inevitably, I’d return home in the afternoon absolutely ravenous & binge on cookies, candy, cereal, chips, & junk food.

These episodes got more & more out of control. I continued eating less during the day, binging at night & sometimes I’d take cold medicine to make me sleep to keep from eating.

Years passed, & my eating habits fluctuated. I had never considered throwing up until I saw a Lifetime movie about a girl who had bulimia.

The process seemed easy. Eat whatever you want, throw up. The first time I purged was in middle school after eating a tub of ice cream.

Bulimia became a sort of coping mechanism for me. I told myself my obsession with diets & exercise were normal. It was about control. I was dealing with increased stress: school, college, & later on, relationships, a failed marriage on top of debt & drinking too much.

There were many things in my life I felt I wasn’t able to manage. I’d binge & get a rush. Then I’d get an even bigger, better rush after getting rid of it all.

12 Years Old: Barely Average


In so many ways, I guess I was an average midwest farmer’s daughter, pre-teen girl growing up in the 90s.

I played catcher, 3rd base & outfield in softball & threw shot put in track. After being criticized for going out for cheerleading being “my size,” I was mortified & self hate thickened.

I idolized Britney Spears & wished I was liked enough to be invited to the popular girls’ parties. I had boy crushes & a very small circle of friends. I was the smart girl & quiet & extremely insecure. I didn’t dress “cool” like all the pretty girls or athletes. I was awkward af. (hell I’m still awkward af 😂)

Then, one day, I did something not so average. Something I’d never done or known anyone who had but recently learned about from a boy at school.

I wish I could say I went home & masturbated, but that would be an untruth. Instead, I did something that felt extra perverse. I made myself vomit after eating.

Yes, I thought. This would make me skinnier faster & then I’d be liked.

I swore it would just be this one time. I’d just try it.

See, for about a year up to that point, I’d struggled with binge eating and fantasized about food because I allowed myself so little. My body starving, I’d gorge.

I just needed a single “fix” of ice cream or cake or cookies, and then I’d be good to go.

But then it happened again. And again. And again.

In no time at all, I met the diagnostic criteria for bulimia nervosa.

We always had junk food & snacks at home, so despite eating large quantities, my mom or siblings never grew suspicious. I also purged when no one was home to eliminate any risk of them finding out.

Bulimia had become my dirty little secret. A secret, unbeknownst to me at the time, I would carry for another 20+ years.

12–17 Years Old: Popularity and Pleading


Part of what fueled my eating disorder was my insatiable need to have something most every kid my age wanted: popularity.

My theory went as such: restrict food > be thin > get more friends/a boyfriend.

I went through many school days with only nibbles of food in my belly. If I had gym or farm chores in the evening, I ate a little extra so I could basically not pass out.

I wound up bingeing and purging when I got home because starving myself intensified the urge to eat uncontrollably. I could smash whole boxes of cereal, cheese nips, & goldfish.

All the while, I portrayed myself as the nice girl, the smart girl. I never reached Homecoming Queen nominee status, but I did bounce around between multiple friend groups. I got along with everyone.

I was in the honors society, president of the FFA & 4H, top part of my graduating class & received numerous scholarships to Purdue University.

I had duped everyone — even myself, at times — into thinking I was “normal.”

But no one saw me crying in the shower because I was so sick and scared or throwing up my food after every social gathering.

No one saw me looking at my reflection in the mirror and telling myself how hideous, fat, and worthless I was.

No one saw me keeled over after purging, pleading with God to forgive me for my gluttonous, grotesque behavior.

After every episode, I swore to higher power that it would be the last. Tears streaming down my face, I begged for God to not to give up on me. But week after week, month after month, year after year, the scene kept replaying.

18–22 Years Old: A Not So New Chapter


In August of 2000 I moved into my dorm freshman year & then participated in sorority rush.

I joined as a sister of Delta Gamma at Purdue University. Perhaps this — and my new life in college, in general — could be a chance to begin again.

Unfortunately, my keenness outweighed my hopefulness. I quickly learned my roommates’ schedules and when I could be alone with my behaviors.

But after a couple instances of them arriving home early or not leaving at their normal times, I realized I wasn’t guaranteed any solitude.

I secretly ate in my bedroom, blarring music to conceal the purging. They overheard on more than one occasion, and I either blamed it on being sick or hungover.

Swollen lymph nodes, puffy cheeks, and blood-shot eyes. A broken-out chin and sores on my lips from the stomach acid that often coated them.

WTF was I doing?

Still, I carried on as a social butterfly. Like my friends, I went to parties, took shots of God awful cheap tequila & vodka, and ate fourth meal at 1 a.m.

Unlike my friends, I made myself pay for it. I could easily down a super size fry & 20 piece chicken nugget meal from McDonalds. I could eat a whole box of Mad Mushroom Cheese sticks.

To make matters worse, at 22, I married my college sweetheart, not even knowing myself. I couldn’t love myself, How could I love another? My first marriage lasted 6 years, we were together 11 total. That post divorce hoe phase is real y’all 😂 let me tell ya. Added fuel to the fire.

In retrospect, my life hadn’t changed much at all in college. It was still an endless stream of lies, deception, self-hatred, and suffering.

What’s more, I’d completely lost sight of who the real me even was anymore & that continued well into my late 20’s & early 30’s.

41 Year Old: Current Flexible Carnivore Me

“My Fitness Journey” started at the age of 8. I started my Instagram over 10 years ago & that has been one helluva transformation story all on its own. I don’t even know how it happened but I feel it’s important for you guys to know the person behind the Instagram handle.

I wanted to share my fitness, health, & healing journey with y’all because it’s similar to many of yours. I want you guys to know you’re not alone, you’re seen, & you’re heard.

Before I started sharing my story, meals, fitness tips or acting like I know “everything” about “healthy” living, it’s important to share I am not a therapist, a doctor, or the best trainer of any sorts, yet, I am a person who lost a significant amount of weight, kept it off & has dedicated her life to living a healthy lifestyle & forgiving herself of her mistakes.

I’ve overcome decades of gut issues. Physical & mental hurdles.
⁃ Crohn’s disease
⁃ cervical cancer & infertility
⁃ numerous other health issues including renal stones & having my gallbladder out
⁃ decades of disordered eating, bulimia, orthorexia, & food addiction
⁃ managing Crohn’s & being a Crossfit athlete
⁃ managing social pressures of being told I needed to eat, workout, live, & BE a certain way to be “significant” & fit in a certain box

Some of you have watched & have been there for my journey since the beginning, while others are reading about this for the first time.

To put it out there plain & simple though, I’ve lost 60 lbs over my lifetime & transformed my body to all different shapes & sizes.

While that may not seem like a huge or significant feat to some, on my petite 5’1 frame – the transformations have been huge, mentally, physically, relationally, & spiritually.

Throughout my whole journey, my heaviest was 160 lbs at barely 5ft tall & my lowest in my adult life has been 97 lbs.

I’ve had ups, downs, I’ve gained, I’ve lost & learned a whole lotta life lessons along the way. My journey started at 8 years old, I’m 41 years young now, will be 42 in July, & the best is yet to come!

Everyone’s journey is different & this is mine…
I hope it can help you in any way possible & know my door is always open.

Join my Newsletter Community! I’d love to share & grow with you! It’s a weekly newsletter full of  ideas to help you become the most EXTRAordinary version of you!


Age [Whatever You Are, Doesn’t Matter]: YOUR Moment


Whether you’ve been secretly battling an eating disorder for a few months or 50 years, I want to make 3 things very clear:

You are sick enough
You deserve help
You can’t do it alone
Sadly, there are thousands upon thousands of eating disorder stories like mine, but each one is still different. Some cases are more severe, some less. But that’s all irrelevant.

What matters is knowing, at your core, you have an unnatural or undesirable relationship with food. That realization, alone, warrants getting help.

It doesn’t matter how much you’re restricting, what you weigh, how often you’re purging, or how much you’re bingeing. Yes, certain factors will determine the level of treatment you need, but you deserve help, regardless.

The first step is saying something. Is there someone who’s been there for you when you confided in them about other personal matters? Someone who exudes kindness & compassion?

I hope you can also learn from my experience and not hold out for a wake-up call or a feeling of readiness to tell someone. If you do, you may never get the chance.

As long as a piece of you recognizes there is a problem and wants something different, you are ready to start your new life & begin again!
Who you are with your eating disorder is not who you are destined to be.

You can heal yourself.

You can find yourself.

You can be the version of yourself you wish for you and the rest of the world to see!

oxox Coach K

Resonate with my story? More resources here!

bio carnivore lilbitoffit katie kelly indiana fishers

How To Eat Carbs And Still Lose Fat On a Low Carb Diet

woman smiling eating food

So you tried low carb, keto, maybe dabbled in some carnivore too & now you’re ready to add some carbs back in…⁣

Yikes, right?!

It’s normal to be a little scared & anxious after seeing results on a low carb approach to your nutrition, but feeling you need to switch things up.

I’ve felt that too! But after pushing through the fear & embracing more vibrational, functional eating, you’ll strengthen your trust muscle with each experience & season of experimentation! It’ll help you find your sustainable lifestyle approach to look & feel your best!

⁣Y’all know I’m an advocate for meat-based, protein-focused nutrition for my Crohn’s & health preferences if you’ve been here a while. If you’re new, WELCOME! Pumped to have you here in this safe space of love, wellness, & learning!⁣

I’ve lost 60lbs & put my bulimia & Crohn’s disease in med-free remission via a flexible carnivore diet approach & kept it off for over 4 years!

weight loss before and after katie kelly carnivore
Tap photo for a blog guide I documented just for you on how I lose the weight & gained health!

Y’all should also embrace that nutrition isn’t one size fits all! I fully support a no diet dogma approach & support trying new things to find YOUR WAY. ⁣

⁣So say low carb worked short term, maybe you lost a few lbs, maybe you tried it for a reset, a medical condition — whatever. ⁣⁣

For most, yes, you’ll lose weight initially, primarily because of water loss & more food awareness (quality & quantity). Most don’t stick with the low carb/keto/carnivore diet long-term unless they’re on it for a specific reason or it fits their lifestyle/preferences appropriately. That’s ok too!⁣

⁣⁣The most common reason people fail to stick to any diet regimen: “real life” & social situations ends up “getting in the way.” Adherence & consistency are the keys to any success plan. ⁣🤷‍♀️You ultimately make the decision to stick to your commitments to yourself or not.⁣

⁣⁣You can incorporate carb cycling just like you incorporate fat cycling, it’s the same concept just utilizing a different macro as a fuel source. I have a blogs on resetting your insulin & leptin resistance here and specifically how to carb & fat cycle here.

Regardless of why you stop, there are things to know to help ease your transition.

You can save this post on Instagram here!

⁣⁣MAIN POINTS

1.) Have a plan⁣

2.) Get familiar with portion sizes⁣

3.) The order you eat your food matters

4.) Focus on whole foods over processed⁣

5.) Go slow⁣

6.) Expect fluctuations⁣

Things I believe in no matter what diet:

  • ⁣⁣NO diet dogma & eating for HEALTH
  • Cyclical, seasonal eating
  • Quality, Quantity, When, & What you eat matter
  • Variety & nutrient density
  • Eating for efficient digestion & absorption
  • Experimentation & fun = learning & results!
  • Optimal protein centric meals
  • Eating for strength, health, & functionality
  • Loving your life & being kind to others!
  • Self love living + an abundance mindset!

Take it slow, you got this! ⁣ No need to exclude or be dogmatic about any food choices or diet as long as they help you be your best!⁣ 

⁣Here are some more gut friendly, gluten free, low fiber, low fodmap options that worked for me.

Great options for pre or post workout carbs. I keep mine post workout in the form of plain rice cakes mainly if I feel I need a carb refuel after heavy training or high intensity cross training or cardio. These tend to be easy on the stomach with minimal bloating & gut issues for most.

Let’s dive in further!

Regardless of why, there are some things to know to help ease your transition. ⁣⁣

1.) Have a realistic plan

One of the biggest problems with dieting altogether — lack of clarity/planning. Most people end up falling back into bad habits. What’s your why? What’s sustainable & realistic for you? What’s your relationship with food, self-awareness, and your body image? Your story matters & your results hinge on all of these details.

2.) Assess portion sizes

⁣Quantity, quality, when & what you eat all matter. With any form of restriction, especially carbs, once you allow them, you’re more likely to go ham. Make sure you’re a moderator (not an abstainer) & comfortable & ready to add them back in. Measure & weigh your portions! Check nutrition labels for anything you’re sensitive to.

It’s all about balancing blood sugar. Food order & when you eat matter. Sugar & carbs spike your blood sugar more than any other macro (protein & fats are the other 2 macros).

meal timing pyramid

Tips:

  • Don’t eat your carbs naked (by themselves): pair them with a protein like ground beef or grilled chicken or a fat of your choosing like bacon fat, butter, or a nut butter if you aren’t sensitive to those. It acts as a buffer & slows your blood sugar spike. If you can eat fiber & non starchy veggies, these will help buffer the spike as well, but not as efficiently as protein & fats.
    • Examples: white rice & butter & ground beef, rice cake & peanut butter, grilled chicken and sweet potato, etc.
    • When eating a meal, eat your protein & fat first, veggies if you eat them next, then your starchy carbs. You’re less likely to overeat as well because protein & fats are more satiating.
    • I time my carbs if I’m going to eat them after my workouts. That’s when I refuel my body & it uses the carbs more efficiently vs storing them as body fat. Also reduces your cortisol levels & helps with recovery. Choose sources that serve you best mentally & physically. I personally avoid anything treat-like or sugary, including fruit to prevent binge eating tendencies & gut issues. High fiber, fruits & veggies, & sugar are huge gut irritants for me. You may be able to eat them and that’s ok! Do you!

3.) Quality Matters

Rather than going straight for processed options like chips, pasta, doughnuts, & cupcakes, go for whole-food, non-starchy vegetables first like your greens, then white rice, potatoes, gf oats, fruit, etc. Again, choose things that are not physical or mental triggers for you.

4.) Go Slow

Keep it easy on your GI system: choose gluten free, cook food thoroughly, & go low fodmap if you’re one that struggles with any G.I. distress. Start with adding carbs in at 1 meal/d for a few weeks & assess how you respond. If you’re good, add a serving into another meal. White rice is usually a safer, gut friendly option.

5.) Expect Fluctuations

You might have weight & blood sugar fluctuations — it depends on how your body metabolizes carbs, your diet, exercise, etc. Much of the weight changes are water weight initially. Pair carbs with protein & fat to help control those blood sugar spikes. With every gram of carb, you get 4g of water.⁣ Bloating & constipation could happen because of the re-introduction of fibrous foods, drink your water! You may have more energy or less. You might feel hungrier. Again, we’re all bio individually different. Have patience.

Supplements to Help With Carb + Nutrient Utilization & Body Goals

I was tired of struggling with post-meal blood sugar spikes when eating carbs and grappling with insulin sensitivity issues. NuEthix Formulations has a wonderful profuct, Slin-Trol™, the glucose disposal agent designed to assist your approach to managing blood sugar levels.

Slin-Trol™ enhances your body’s ability to efficiently utilize glucose, ensuring it is directed towards muscle cells rather than being stored as fat.

DIRECTIONS: As A Dietary Supplement, Take 1 Tablet With Carb Containing Meals To Improve The Nutrient Partitioning Of The Meal And To Possibly Minimize Fat Storage.

I take mine prior to my largest meals & walk 10-15 minutes after eating for better digestion.

Utilyze is a dietary supplement designed to support digestive wellness and nutrient absorption.

It contains a blend of digestive enzymes that target the breakdown of fats, proteins, and carbohydrates in the body, which can improve overall digestive function and help with nutrient absorption.

Utilyze comes in convenient travel packets and aims to support overall health and wellness through improved digestion. This supplement is gluten-free, non-GMO, and suitable for adults of all ages.

DIRECTIONS: As A Dietary Supplement Take 1 Packet With Larger Meals 2 To 3 Times A Day.

Cort-Eaze is a natural supplement designed to help with stress and anxiety relief. It contains a blend of herbs and nutrients that work together to promote a healthy stress response and support adrenal function. I use it for recovery & cortisol balance, which can affect your sleep, digestion & ability to build muscle & lose fat.

Some of the key ingredients in Cort-Eaze include ashwagandha, rhodiola, holy basil, and magnesium, all of which have been shown to help reduce cortisol levels and support overall mental and physical well-being.

DIRECTIONS: Take Two Capsules Daily. I take mine post workout & before bed. One post workout & one before bed.

Helpful Educational Resources

eating carbs on low carb

EXCELLENT article on food sequencing and balancing blood sugar here

Take-Home Message

Watching glucose spikes is particularly important if you have diabetes or a handful of other medical conditions. Your treating doctor or dietitian will advise how to modify your meals or food intake to avoid glucose spikes. Food ordering & timing may be part of that advice.

For anyone wanting to live a healthier, leaner, stronger life, consider removing sugary beverages & foods, processed food, & focusing on protein/meat-based foods as the foundation of your meals. Add fiber, proteins or fats to carbohydrates to slow gastric emptying and flatten glucose spikes. Walk 10-15 after meals & shoot for 10k steps per day. Lift 3-4x per week and watch your body & well being change!

If you found this blog helpful, join me on Instagram for daily inspiration & subscribe to our newsletter community here! I would love to have you!

How to Build Muscle & Lose Fat + 10 Tiny Sacrifices To 20 lbs Shed

How to Build Muscle & Lose Fat + 10 Tiny Sacrifices To 20 lbs shed

One mindshift allowed me to finally lose weight after 3 decades of trying & failing…

In the last 30+ years, I quit binging on carbs & sugar so many times, but I always went back to it. Sometimes it took 1 week. Sometimes I resisted for as long as 3 months. But I always broke my promise. I ended up getting bigger & bigger & sicker & sicker every year. Veggies & fruit & even foods I thought were “healthy” killed my gut & caused my Crohn’s to flare.

Losing weight can be a daunting task, especially when we think about the sacrifices we have to make to reach our goal weight. However, making tiny changes in our daily routine can result in significant weight loss without having to make drastic changes to our lifestyle.

The mindshift that helped me: “You need to be okay with failure to succeed”

I’ve heard this many times but it didn’t click with me until my healing & fat loss journey “plan” finally worked.

This is not just about weight loss. When you expect results right away & get dependent on them, failure to reach them in a certain time frame frustrates you & throws you off your goal.

The solution to this problem is to be okay with the possibility of not reaching the goal. It is to be invested in the process & the other benefits of doing the work.

When you stop obsessing about the result, it magically appears!

How I’ve been able to build muscle & maintain my weight loss working 40+ hours a week at 40+

  • I maintain the same habits & commitments to myself as when I was losing weight because I want to be the healthiest, happiest, & strongest version I can be. I’ve made fitness my lifestyle.
  • I don’t let the scale determine my success or worth. I know it will fluctuate naturally with sleep, stress, food intake, hydration, workouts, etc. I do not cut food & punish myself when it goes up. I stay consistent with my plan & take it simply as data to help me.
  • I prioritize health & how I feel with food, workouts, & movement. My mindset determines my reality. I know I cannot hate myself thin, happy, strong, successful, & fulfilled. You have to diet & live from the inside out. Being active & strength training are always priorities no matter what age or season I’m in.
  • I am patient & consistent af. I know body change & healing take time. I leave room for flexibility. I do not cheat, earn, or burn my food. It is fuel, not a treat. I don’t do rules, I do what feels right.
What I eat about every day!

Your Super Simple 5 Step Blueprint

1. Prioritize Walking: you can make a lot of progress by simply walking more. Aim to take at least 10,000 steps each day.

2. Prioritize Protein: eating is where most people struggle when trying to lose weight. You can simplify your nutrition strategy. In every meal, prioritize protein. I shoot for at least 40-60g per meal.

3. Prioritize Whole Foods: building on the last point, eat nourishing, whole foods 80-90% of the time. These are foods that aren’t processed & don’t come in a package. READ YOUR LABELS! The less ingredients the better.

4. Lift Weights at least 3 x Per Week: lifting weights is crucial whether your goal is muscle gain or fat loss. Lifting weights increases metabolic efficiency and muscle mass. The more muscle you have, the more calories you will burn on a daily basis. Lifting weights also increases excess post-exercise oxygen consumption (EPOC), which means you keep burning calories even after you’re done exercising.

5. Prioritize Sleep: there’s no shortage of research showing a lack of sleep can lead to fat gain and hinder our ability to increase our muscle mass. Ways to improve your sleep quality: morning light exposure, keep caffeine in the am, avoid eating late, keep a consistent sleep schedule, create a calm, dark, cool environment, limit electronics

Strength Training as a Newbie Tips

As a beginner, you’re obviously not going to be pushing as much weight as someone more advanced. When I started CrossFit, my coaches started me of with less reps & lighter weights, focusing on the basics & proper form first.

I had to drop down to much lower weights than when I was at the peak of my more competitive CrossFit days & times when I took a break from heavier/more frequent training due to work & life stuff.

Devoting 20 minutes 3 x per week — or 10-15 minutes a couple times a day works too. Start somewhere & build from there in terms of weights, frequency & intensity.

Pro Tip: invest in a quality trainer or group fitness program. They will show you how to use equipment & movement with proper form as well as workout routines. Utilize YouTube for workout videos & education at home. Tons of home workouts programs are available nowadays with minimal equipment & cost.

Best Time To Workout?

Choose a time you’ll actually get yo ass to the gym. There’s no magic time. Some days you may need to be flexible, it’s called life. Being a creature of habit & routine will help with consistency.

Once afternoon strikes, my motivation to get to the gym is next to nothing. I prefer 5am or 10am depending on work.

This obviously varies from person to person as all of our lifestyles are different. But as I tell clients, “workout time is sacred time”. If you’re committed to it, you need to find a way to get it done.

Pro Tip: Start every morning with movement. Go for a walk, do mobility — something. Set out your workout clothes or sleep in them. You literally just have to roll out of bed & go. Split up your workouts into 2-3 mini sessions if you dread long sessions. Instead of doing 1 long workout, do 3, 10 minute workouts. It’s easier to make small simple commitments to yourself.

Realize Lack of Fitness Is An Emotional Issue

My job as a coach & mentor is to get my clients to “feel” like improving. To “feel” like doing the things they need to do to be their best. That might be working out in the morning, eating more protein, eating MORE, staying off the scales, working out less, nixing the negative self talk, etc. Binge eating especially comes from restriction with food & self worth – body, mind, & spirit.

It’s why people continue smoking when they know the risks. Why people overeat when they know it’s taking years off their life, why people would rather binge Netflix all day than go walk.

Humans seek short-term pleasures over long-term rewards. Most things worth doing take time to pay off. Most things that get you into trouble feel comfortable in the short-term. But until you “feel” like changing, long-term progress won’t happen.

Goals are great. They’re like the north star on a map. But the whole point of goal setting is to develop the habits & routines along the way to create a lifestyle.

Adherence & Consistency Are More Important Than The Details of the Training or Nutrition Plan.

I remember my first few years of work as a nutrition & CrossFit coach vividly. We could have the most “perfect” program, I could give the best advice I could. Then…the clients didn’t show up. They didn’t do the work. And they continually fell off the wagon. It doesn’t matter how good the plan is, if you don’t do it, you’re not going to improve.

Or as Joe Defranco says “a poor program done perfectly, is better than a perfect program done poorly.”

Dan John, a favorite of mine in the strength & conditioning world, has a catchphrase “Little & often over the long haul.” It’s not about how hard you can train today, how many times you train for the week, or even the month. It’s about showing up today & again tomorrow & the next day & repeat this lifestyle for years on end.

Movement, The Power of Words, & Accountability Are Important

Very few people wouldn’t benefit by taking more steps. Get up to 10,000 as a goal. I prefer to break this up into 2–3 smaller walks during the day. You might prefer one long one. It doesn’t matter, just get those steps in.

Take the word “might” out of your vocab & switch “have to” to “get to.” My pet peeve is when clients say “I might get to the gym tomorrow.” Or “I’ll try & eat good today.” They’re giving themselves an out, not committing. Don’t give yourself the option. Do you have to train at the gym or do you get to?

Group training & accountability make exercise more enjoyable, more efficient & produce greater results for most. Gyms like CrossFit, Spin, Orange Theory, & F45 have nailed what makes fitness more enjoyable.

Go through hell together & laugh about it afterwards. Or more simply: train, laugh & repeat.

Aesthetics are the By-Product of Quality Training, Nutrition, & Health.

The physical follows the physiological, target health first. Aesthetics shouldn’t be your focus. Yes, looking better naked makes us feel good. But that shouldn’t be the focus of your training/diet unless you’re an elite bodybuilder. Longevity & a sustainable lifestyle lean should be placed at the pentacle.

I’ve also seen far more “aesthetically-minded” clients get burned out, fall to binge eating, & stop training altogether than I do with “performance & longevity-minded” clients.

When your sole focus is on how you look in the mirror or the reading on the bathroom scales. You lose hope when it doesn’t change & often develop an unhealthy relationship with food and fitness.

Pick some performance goals. Let’s say a 2-mile run, max pull-ups & increasing your back squat. If you improve your performance on these 3, your body will look better, I promise you that.

Final Thoughts

Create your own framework & system for success! With all habits, developing them often comes down to mental hurdles.

Your body is the reflection of inputs & outputs. If you fuel your body with healthy, balanced nutrition & stress it with strength training, it will adapt appropriately.

10 Tiny Sacrifices To 20 lbs Shed

  • Cut out sugar
  • Drink water
  • Increase your protein intake
  • Cut out processed foods
  • Walk more
  • Cut out alcohol
  • Get enough quality sleep
  • Cook your meals at home
  • Practice mindful eating
  • Reduce your portion sizes & try fasting

Biohacking Guide Here

I understand what it feels like to be a prisoner in your own body with no idea what to eat or where to start. Wish you all the best of luck!

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1:1 Fat loss solution coaching available! Resources & guides in link here

My story & weight loss journey transitioning to a meat-based, “carnivore” diet & losing 60 lbs!

Katie kelly fishers indiana lilbitoffit carnivore fat loss journey

You asked the questions, here are your answers! Documenting my story & weight loss journey on the carnivore diet!

Chronic bloating, constipation, weight gain, feeling like your body is fighting against you – all the feels, right?!

That is what I lived for 3 decades. Hopefully my story can help shed light for you!

Without further adieu, let’s dive into your questions!

1.) Introduce Yourself

Anyone else get anxiety when asked this question? Like where do I start? 🙂

Indiana farm girl & Purdue University grad, I like to say that I’m a multifaceted human!

I have many loves, interests, & hats.

So who is this awesome chick? 😃 My name is Katie Kelly. Professionally, I’m a multi-modal travel clinician 🩺💀 with Aureus Medical & functional nutritionist with over 20 years experience.

I specialize in improving your health & fitness goals utilizing a flexible, non-dogmatic carnivore nutrition approach while providing high performance coaching.

On social I’m better known as Coach K & want you to know I have struggled just like you!  I created this safe space over 10 years ago & welcome you to this amazing community! 

More importantly, I want you to believe in yourself, your health, your voice, & your ability to live your best life!

I believe in vibrational living in life, fitness, money, health, & relationships. Intuition is one of our greatest gifts! I’m here to help you discover & follow yours to a more abundant, joyful life!

Vibrational living is being in alignment with your true self—choosing thoughts, behaviors, habits, & environments that nurture, expand & empower you. Living with an awareness of your energy vibration & understanding of yourself completely change your reality, creating your heaven every single day.

I mentor to help you find your power & solutions to create the body, career, finances, relationships, purpose & fulfillment you’re seeking.

I’m just a sweary, Indiana farmer’s daughter who went from a sick (Crohn’s Disease & bulimia), overweight (lost 60lbs via the carnivore diet, CrossFit & Orange Theory), broke bish (was 50k+ in debt) to a thriving, self loving human here to inspire, educate, & mentor! 

Welcome to my digital diary & wellness blogs full of life lessons learned the hard way🫶

I post content about self improvement anywhere from fat loss, budget beauty, decorating, disordered eating, feng shui, Crohn’s, self love, entrepreneurship, healthcare, food, fitness, finance, laughs & everything in between to a social media audience of 47K+!

Thank you for allowing me to add value to your lives! Grateful to have you part of my digital family ❤️

As far as nutrition, I specialize in gut health, sports & performance, disordered eating, low carb/carnivore approaches to healing. I help you to optimize life by creating a success routine.

All preferences & skill levels are welcome with a no diet dogma or one size-size-fits-all approach to health, wellness, fitness, & nutrition.

You can catch me via Instagram @lil_bit_of_fit

pictures aren't worth 1000 words
I appreciate everyone who allows me to add value to your lives!

2.) How Did You Eat Before Carnivore?

I grew up as an overweight kid. I was told to lose weight & tried to diet before I was 10 years old. My self-esteem & body image issues started at 8. Standard American Diet, being a “farm kid” we ate the home cooked stuff. I had no portion control whatsoever.

Kids were mean, & I couldn’t tell you how many times I was told, “If you’d just lose weight you’d be pretty like the other girls.” This translated into, “You won’t be successful, loved or worthy unless you’re thin & look the part.”

Following came the years of disordered eating & orthorexia — binging and purging with intermittent phases of anorexia. I would gorge & then hide Reese’s wrappers, tubs of ice cream, bags of chips, crackers, cookies – anything I had denied myself.

Then the guilt-restrict cycle would kick in as I layed there with puffy cheeks & bloodshot eyes from throwing up food. I had a food addiction and carbs were not only a big autoimmune & gut trigger, but they were like giving an alcoholic a drink.

I found CrossFit in 2013, was a competitive athlete & then beat my body down into a hole of metabolic adaptation, exacerbated gut issues, & hormonal imbalances due to over exercising & under eating.

It took 4 years for me to reverse diet up to my true maintenance calories so know this is a long journey. Have patience.

I was misdiagnosed with IBS, as many are. Went through tons of testing & doctors.

Honestly, I feel the only diet I haven’t done is a vegetarian diet. I’ve done’em all.

As a CrossFit athlete fueling for my sport, I leaned more towards a high carb diet. (Knowing I had a poor relationship with them.)

3.) Why Did You Try Carnivore to Begin With?

carnivore gut healing katie kelly indiana lilbitoffit
All the deets here!!

My last Crohn’s flare was about 4+ years ago, which was when I started the Carnivore diet approach. I knew I needed a reset. I was stressed out, eating out more, sleep was terrible, and I felt horrible. I had put on 10lbs of inflammation & felt I was insulin resistant. So I thought, this is my time. I’m gonna commit, cut the carbs & clean my shxt up.

As for my relationship with carbs, I am an abstainer. I am not a moderator when it comes to food. You need to determine which one you are too, an abstainer or a moderator? I do better with food rules and an all or none approach. I cannot have just 1 cookie, that leads to wanting the whole pan!

My own personal experimentation, data keeping via tracking food, journaling symptoms & triggers were my best “doctors.” Figuring out my trigger foods took YEARS. Years of getting to know myself, my needs, and how my body responded to food and stressors.

As far as my specific needs, I don’t digest veggies, fruits, fiber, gluten, dairy, lectins, high oxalate, or high fodmap foods well. ⁣That’s a lot, right?!

trigger food gut lilbitoffit katie kelly indiana carnivore

I noticed when I finally got my gallbladder out, I could eat meat just fine. My digestive symptoms went away.

I suggest for anyone else out there struggling with chronic bloating, constipation, diarrhea, reflux, heartburn, feeling like your food just sits there and you’re bloated and look 6 months pregnant every night, etc — these are warning sings. They are not normal and sign of an imbalance. An elimination diet like the carnivore diet is a great first step. Seek help from a qualified coach, dietitian, or practitioner. Coaching options & services are available here.

trigger food gut lilbitoffit katie kelly indiana carnivore
Tap photo for full post

Often we don’t realize the ‘healthy’ food we’re eating are the culprits because we cannot properly digest and absorb them. Often the plants, pre-packaged frozen meals, diet bars and shakes are the culprits. That’s what happened to me. The fiber, fruit, and veggies were causing me more harm because of my compromised digestive system. I’m grateful for these experiences because now I’m able to help clients pinpoint their trigger foods too and start the healing process.

Repeat after me, “We are what we DIGEST and ABSORB.”

My safe foods when having a gut flare were always soft meats like fish, ground meat, rice Chex cereal, eggs, plain rice cakes, & white rice. Basically a low residue diet & absolutely no fruits or vegetables. I could not break them down, they caused bloating & agony.⁣

⁣Nutrition is not a one size fits all. Reason we need to track, experiment, & realize templates or cookie cutter meal plans rarely work long term.

I created a whole Biohacking guide with my favorite products and supplements HERE. Fitness over 40, I look and feel better than I ever did at 20.

before and after weight loss

4.) How Do You Personally Approach the Carnivore Diet?

People are more familiar with the term “Carnivore Diet.” I prefer to reference it as a meat-based diet. That’s because there are 50+ shades of the Carnivore Diet. I feel you have free will and choice to eat the meats & foods that make you feel your best. You don’t have to be strict carnivore (beef & water). We all have different trigger foods, preferences, and individualized needs. I like to use the flexible & functional meat based approach to nutrition.

I call my myself a “Liberal Carnivore.” I believe in flexibility. The majority of my meals are ground meats such as ground beef & ground turkey/chicken, pork, eggs, steak, ribs, ground lamb & veal. I personally don’t like organ meat after experimentation.

Tap for two of my favorite recipes here!

If I feel I need a refeed day of higher carbs, I would choose white rice or plain rice cakes around workouts. They don’t typically bother my digestion in moderation. Rarely do I go over 50g of carbs, my average is around 20g daily. I don’t deny myself or feel guilty if I need to consume them for my health, gym performance, & recovery. All carefully portioned, of course. Now I find I don’t need or crave them any more.

Another common question I get is, “Do you drink?” Not much anymore. If I do choose to enjoy socially, I set boundaries to no more than 1-2 beverages. Usual choices are an occasional craft cocktail like an old fashioned or tequila.

**Disclaimer: This is what works for ME. I am not a medical doctor giving advice, simply sharing my experiences.

As far as macros and ratios, again, we are all different. I prefer a higher protein approach for my needs. As far as my activity & physical stats for comparison, I’m currently 41 years old, 5’1, 100 lbs , cross train via Orange Theory, lifting, & occasional CrossFit. I train 5 days a week, average 13-15k steps/day.

Just to clarify what a macro is if you’re a beginner.

My “sweet spot” for maintenance seems to be around 1850-2100 calories per day, ratios around 65% Fat, 30% Protein, 5% Carbs. I eat when I’m hungry, fast when I’m not. Fasting window is around 16-20hrs. I prefer to work out fasted most mornings during the week. Largest meal post workout with another meal around 1-3pm. I don’t force fasting and I don’t do extended fasts. Average 2lbs of meat daily.

I do track occasionally with food & macros via My Fitness Pal. I track weight, sleep, & steps via my Fit Bit Sense 2. I’ve also teamed up with NutriSense utilizing a continuous glucose monitor (CGM). What gets tracked gets managed. Not necessary, but I’m a data girl 😉 It helps me make more educated decisions and adjustments.

My fitness routine is outlined here👇 This varies with travel assignment & my life season. It’ll give you a good sense of what a typical day is like.

Here’s an older guide to help you as well👆

5.) What Benefits Have You Seen Since Starting the Carnivore Diet?

A TON! The biggest benefits have been no gut issues or flares, increased, steady energy (once adapted, it took me about 8 months), no carb cravings or binge eating urges, no more constipation, normal appetite and satiety, no more inflammation, and eventually, fat loss.

I didn’t go into the Carnivore Diet chasing fat loss or weight loss, I went into it chasing better health. I preach this to my clients, chase health and healing first, everything else will fall into line. The problem with yo-yo dieting is chasing unrealistic goals and expectations with an unsustainable diet &/or training approach.

I outlined all my food, macros, weight transitions and experiences here in this IG post. Tap photo!

6.) What Negatives Have You Found With the Carnivore Diet?

I’m gonna be real, I gained 15lbs total when I started the Carnivore Diet. After 1 year, I lost that 20lbs, however. I wanted to quit many times and felt like shxt early on trying to adapt. I listened to the veterans and my own intuition, kept going.

Your appetite does correct and level out. Performance in the gym does suffer, initially. Depends on what modality of training you prefer. Take it easy. I significantly reduced my workout volume and intensity with no HIIT for about 6 months. Did a lot of walking and lifting simple weights, keeping my heart rate in a lower range.

About month 8/9, I noticed I was able to hit it harder in the gym and everything else was falling into line. That’s about when my weight started dropping as well.

Meal timing is important, especially when timing appropriately for your workouts. If you eat larger meals, make sure you give yourself plenty of time to digest them. Meat and fat are naturally “heavy” and the body has to work hard to break them down for digestion, affecting your energy levels. Again, everyone is different.

7.) Do You Exercise on the Carnivore Diet? What Do You Do?

Yes, absolutely! The gym is my sanctuary. I found CrossFit in 2013, drank the Kool-aid. My love affair has been ever since the first sound of a barbell dropping. My weights, intensity, and volume have changed with my seasons. I no longer train like a competitive CrossFit athlete. Yes, its hard to beat the competitiveness out of me, but is absolutely necessary for longevity.

I modify weights and movements to my needs. I listen to my body and rest when needed. Workout 5 days a week, rest 2. I get in about 13-15k steps a day. Also enjoy body building and orange theory!

I feel the term “CrossFit” gets an unfair bad rap. It’s simply a term and just another modality of exercise. I love it because it combines strength and conditioning made up of functional movements performed at a your desired intensity level. The intensity and approach are up to you. Anyone can do it and you determine the pace and modifications of your workouts. Invest in a quality gym with quality coaches. Three Kings Athletics in Noblesville, IN is my second home and family! Owned by Bryn Jafri.

8.) What Piece of Advice Would You Give Someone Who Is Interested in Trying This Diet, But Hasn’t Taken the Leap Yet?

Thinking about carnivore in terms of 3 phases is helpful starting:⁣

1.) Just get adapted – eat meat, find the low carb sources you love, cut the junk, find what eating windows work for your schedule, track to make sure you’re eating enough food.⁣

2.) Focus on healing any G.I. issues & give it time. Be patient & consistent. You don’t feel good all the time, as with any diet it takes time to find your groove. Most hit a slump around 2 weeks. You didn’t develop gut issues overnight and you didn’t put on 30lbs overnight.⁣

3.) Thrive & THEN play around with fat loss or muscle gain goals. You’ll be more self aware & educated once your reach this point.⁣

⁣Highly recommend getting the book Carnivore Cure by Judy Cho & Forever Strong by Dr. Gabrielle Lyon.

Not until someone is adapted & healed do I recommend any kind of playing around with fat loss cuts.⁣ For some it may take 3-6 months or it can take years depending on what kind of healing (gut, hormonal, metabolic etc) you have to do.⁣ Honor your biofeedback. Biofeedback means my quality of sleep, energy level, recovery, performance, mental clarity, menstrual cycle, sex drive, hunger & satiety cues, etc.⁣

Tips for tracking more accurately:

  • Pick meats that are easier to track. Ex: ground meats like beef/turkey/lamb/pork. The protein & fat grams are not as variable as say a ribeye or chuck roast.
  • Weigh your meat raw before you cook. Meat shrinks down something like 20-30% when you cook it. It can account for a big difference in protein/fat grams & calories if you’re logging the oz or grams of cooked meat vs the actual raw weight. Fat will differ as well, especially if you’re draining or dabbing the fat off your meat after cooking. Here’s a good resource explaining what happens.
  • Measure out your fats (butter, bacon fat, tallow, etc) Don’t guess. Weigh it out on a scale for most accuracy. Most of us use teaspoons or tablespoons but I don’t recommend eyeballing until you master accurately weighing food.

Reasons you may be gaining weight on low carb:

  • You’re eating in a surplus. As with ANY diet you choose if you are eating in a surplus chances are you will put on body fat. It’s part of it. This is when you should be focusing on muscle gain & strength.
  • You’ve been eating in a chronic deficit & your body is finally getting the nutrients it needs to function & grow muscle. You WANT muscle growth. More muscle=more food=more badass.
  • You’re snacking too much on things like pork rinds, fat bombs, or fake keto junk like Atkins bars. Guilty 🖐🏻 They’re easy to overeat & nutrient deficient. Go back to the basics. Simplify. Meat, water, coffee, no sweeteners, no supplements.
  • You’re choosing highly palatable low carb foods like ribeyes, bacon, & cheese & eating when you’re not really hungry. It’s like when you’re not hungry but then they bring out dessert. Most of us will have that extra piece of cake. Choose foods that are satisfying & get the job done. I find ground beef to be most satisfying.
  • You’re overly fasting &/or overly training. Chronically high cortisol & hormone imbalances affect your weight, recovery, energy, & fat loss. Reduce your intensity & workout volume. Walking & simply just moving does wonders. Don’t over complicate your workouts. SLEEP. Shorten your fasting window or STOP fasting.
  • You’re eating too much protein, throwing hormones & your biofeedback off. Try increasing your fats & start with protein around 1g per lb of lean body mass, your goal weight, or 20-30% of your daily calories. Our energy sources come from fats & carbs. Take away your carbs & what do you have left? Fat. Don’t fear it. Play around with it you’ll find your threshold.

A Guide On How I Fixed My Fat Loss Levers: Leptin Resistance, Insulin Resistance, & Cortisol Balance Hacks

How I Fixed My Fat Loss Levers: Leptin Resistance, Insulin Resistance, & Cortisol Balance Hacks

9.) Do You Think the Carnivore Diet Will Ever Be Accepted Mainstream?

Never say never, but I doubt it. Carnivore is just like being a vegetarian only we prefer meat. No one bats an eye when you say you’re a vegetarian, but you say you only eat meat? They look at you like 4 eyes. The awareness, research, and education is spreading, however, so that is promising!

Is any diet really mainstream?

There’s hundreds of ways to eat. All that matters is you pick the one that suits YOU.

10.) Where Can People Follow You?

Everyone is welcome to become part of my digital family here, lilbitoffit.com and Instagram, @lil_bit_of_fit If you’d like to be added to our email list, click here!

Thank you all for reading and allowing me to add value to your lives! I hope my experiences on this journey can allow you to find your authentic puzzle pieces to life!

oxox Coach K

Simple Strategies That Helped Me Stop Binge Eating And Start Treating Food As Fuel

strategies that helped me stop binging & start treating food as fuel, abstainers vs moderators

I didn’t dare talk about it much publicly when I was younger, I used to binge eat — A LOT. It didn’t help my health, gut issues, gym performance, or fat loss goals either.

It would happen mostly when I was lonely, stressed, or bored out of my mind. Sometimes, it would happen when I was celebrating, too — but always when I was alone. I would go to the store, buy all the junk food, then go home or sit in my car & eat as much as I could. I was an addict, food was my drug, & binging was a high.

I’d eat until I didn’t think I could eat another bite, & then felt so sick I’d puke to “undo” what I’d done. Sometimes even after I threw up, I’d wait a while, & when the feelings of nausea started to subside, I’d start eating again until either the food was gone, I vomited, or until I went to bed in deep shameful sleep.

Without fail, I’d wake up feeling like absolute shit the next day. I’d beat myself up, forcing an unending spiral of guilt, restriction, & punishment.

To make myself feel even worse, I’d look in the mirror & tell myself how terrible I looked, & that I would never be good enough until I could stop eating & got as thin as I could. That if only I could somehow turn myself into one of those people who just “forgets” to eat, then I’d finally be good enough.

But that was the wrong approach.

Learning to Treat Food as Fuel
Looking back at how I used to treat food & abuse my body, my first reaction is to wonder what the hell was wrong with me. After all, the binge eating obviously made me feel like a dumpster fire, physically & emotionally, yet I kept doin it.

But when I took the time to look deeper into my behaviors & habits, I started to be kinder to myself & feel empathy for that past Katie.

Back then, I didn’t treat food as fuel as I do now. I treated it as the enemy.

So if you deal with binge eating at times, or know someone who does, know that you’re not alone. Know there’s hope. But you have to start treating food like you should — as nourishment, not punishment, a treat, or reward.

Here are the strategies that slowly helped me learn to stop binging & start treating food as fuel!

If you don’t know how to stop binge eating start here

Start Eating Enough During the Day

One of the constant mistakes I used to make was to eat as little as possible throughout the day, often limiting food intake to as little as 1,000–1,200 calories. I thought I was being “good” & if I could eat as little as possible without completely crashing, the better.

This caused several problems:

  • Incredibly low energy, meaning my workouts were shit (if I worked out at all).
  • Mental fatigue, due to lack of fuel — your body needs food to function at an optimal level.
  • Feelings of endless hunger due to hormones bring completely f*cked, even after eating a reasonable meal. This made me more susceptible to binging!

The key was pretty simple: EAT enough throughout the day.

Start tracking your calories if you need to keep yourself accountable, & aim to eat at least every 4 hours. This strategy may scare you a bit & make you feel like you’re eating “too much.” But trust me — eating enough during the day does wonders to help you avoid binging.

Don’t Keep Trigger Foods Around

We all have certain foods that once we start eating them, we just can’t stop.

A few of mine:

  • Cracker, cookies, cereal, cheese nips, goldfish
  • Sweet sugary candy & drinks
  • Ice cream, cool whip, chocolate, nut butters
  • Cake, cupcakes, doughnuts, rolls, biscuits
  • Rice, french fries, mashed potatoes – basically any CARB.

I’m an abstainer, carbs are drugs for me so I cut them out of my diet almost completely switching to a carnivore WOE (way of eating). Not only is my Crohn’s disease in remission, I’ve lost 55lbs, & healed my binge eating changing the way I eat.

Why do I not “cheat” on my diet? Because it’s not worth it. You’re not winning by cheating on yourself.

Grace & Control Your Environment

Nobody is perfect. We will all have days when we eat too much, choose the less healthy option.

That’s why I follow a flexible “carnivore” low carb approach. I eat well 90% of the time, eating perfect & healthy 100% of the time is unrealistic.

One of the most common questions: How do you stick to a healthy diet when you’re surrounded by tempting food?

The answer: change your environment.

In other words, make it as easy as possible to eat healthy food & as difficult as possible to eat unhealthy food.

  • Keep healthy food with you so you’re never tempted.
  • Make it harder to eat out by cooking more meals at home.
  • Don’t grocery shop when you’re hungry & make sure you’re eating enough to fuel your day!

Restriction or Food Freedom?

Abstainers vs Moderators

Food & sugar addiction are not bullsh*t excuses people make to eat & live a certain way. I lived food addiction for 30+ yrs. It negatively affected me physically & mentally.

I am definitely an abstainer when it comes to carbs & sugar. It is freeing to me to have food rules & not have to waste energy justifying my choices & actions. I either DO or I DON’T. I also understand not everyone is wired this way.

Moderators & abstainers are often very judgmental toward each other, as they both believe that their way of approaching temptation is the right way.

Some think that a meat-based diet or “carnivore” is too extreme and restrictive. But whether that’s true for you might depend on whether you’re an Abstainer or a Moderator. This is why we determine which one you are. It makes choosing a nutrition approach easier because sustainability, ease, & adherence are everything.

I feel our society as a whole has a strong moderator bias. How many times have you heard someone say: “Everything in moderation”?

As one who is an abstainer & suffered with food addiction, disordered eating, orthorexia, alongside an autoimmune condition like Crohn’s, I know first hand not everyone can moderate & eat all foods without repercussions.

Saying things to an abstainer like:

“You’re too restrictive.”

“Just loosen up.”

“One won’t kill you.”

etc…

is like telling an alcoholic or drug addict to “just have one drink or one hit, you’ll be fine.”

How to Handle Food Pushers & Moderators If You’re an Abstainer

  • “You’re too restrictive.” We’re all different & I respect your choices. To me, the way I eat is freeing & meets my needs so I can be the best for you. I honor my body & that may change in the future, but for right now, I feel great!
  • “Just loosen up.” I’m happy you can moderate food choices, but that does not align for me. For people who are abstainers, we have specific needs & approaches that work better.
  • “Just have one.” I appreciate the gesture, but I don’t feel my best when I have those foods, mentally or physically. Thank you for understanding!
  • “Meat is bad for you.” Well, so is drinking nothing but celery juice. ( jus sayin lol)

Everyone has the freedom to eat & live as they choose. Right now this is my choice & I respect yours. I feel great, it’s easy & sustainable for me. If I get to a point where I feel like I need to make an adjustment, I will honor that.

Go your own way.

Can you relate to my story too?

oxox Coach K

All resources, links, discount codes, guides, recipes, coaching, & more here. Thank you for allowing me to add value to your lives!

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Motivational writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, financial struggles, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle.

Katie also has over 18 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. She works with people of all walks of life as a nutritionist & personal life coach to help them authentically optimize their lives to find health, wealth, & happy!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

My Biggest Fears Used To Be Failure And Getting Fat

I shuddered. “What would it take to lose you?”

“To be disappointed again?”

— “To abasemently change.” I replied. 

𝘈 𝘲𝘶𝘦𝘴𝘵𝘪𝘰𝘯, 𝘐 𝘢𝘴𝘬𝘦𝘥 𝘮𝘺𝘴𝘦𝘭𝘧 𝘢𝘴 𝘐 𝘴𝘪𝘱𝘱𝘦𝘥 𝘰𝘯 𝘤𝘰𝘧𝘧𝘦𝘦 & 𝘫𝘰𝘶𝘳𝘯𝘢𝘭𝘦𝘥 𝘮𝘺 𝘵𝘩𝘰𝘶𝘨𝘩𝘵𝘴.

Learned a new word today as I was searching for an adjective to describe the emotion of abandoning yourself to change for another or some thing for this blog.

𝚗𝚘𝚞𝚗: 𝚊𝚋𝚊𝚜𝚎𝚖𝚎𝚗𝚝

𝟷. 𝚝𝚑𝚎 𝚊𝚌𝚝𝚒𝚘𝚗 𝚘𝚛 𝚏𝚊𝚌𝚝 𝚘𝚏 𝚑𝚞𝚖𝚒𝚕𝚒𝚊𝚝𝚒𝚘𝚗 𝚘𝚛 𝚍𝚎𝚐𝚛𝚊𝚍𝚊𝚝𝚒𝚘𝚗. 𝚃𝚑𝚎 𝚜𝚝𝚊𝚝𝚎 𝚘𝚛 𝚌𝚘𝚗𝚍𝚒𝚝𝚒𝚘𝚗 𝚘𝚏 𝚑𝚊𝚟𝚒𝚗𝚐 𝚋𝚎𝚎𝚗𝚛𝚎𝚍𝚞𝚌𝚎𝚍 𝚒𝚗 𝚛𝚊𝚗𝚔, 𝚘𝚏𝚏𝚒𝚌𝚎, 𝚛𝚎𝚙𝚞𝚝𝚊𝚝𝚒𝚘𝚗, 𝚎𝚜𝚝𝚒𝚖𝚊𝚝𝚒𝚘𝚗.

My biggest fears used to be failure & getting fat.

Getting ready for Rev Indy 2023!!

Now, at 40, my biggest fear👉abandoning myself. 

I did when I was younger (along with struggling with obesity, bulimia, & Crohn’s disease) resulting in decades of pain (physically & mentally).

weight loss before and after carnivore lilbitoffit katie kelly
I’ve lost 55lbs & put my bulimia & Crohn’s disease in med-free remission via the Carnivore diet

Funny🤔 I wouldn’t change a thing because that mess, my storybook, has made the woman writing these words for you. 

Words in hopes of by sharing my story & things I’ve learned that you can live your best life, one that nourishes your body, mind & soul.

Here’s your permission🎟️👉do things your way. 

When you’re being yourself & living authentically, sink into how fucking good that feels while you sit back & watch everything fall into alignment🙏✨ 👐🧿🪬

Life is like beautifully constructed architecture. If designed well, it works! It stands with regal command.🫡🇺🇸🏁

🚫It’s not vanilla.

It’s like exquisite, intimate, passionate sex that’s better with the lights on🔥

(𝘉𝘭𝘶𝘴𝘩? 🙈🙉🙊𝘎𝘰𝘰𝘥. 𝘐 𝘬𝘯𝘰𝘸 𝘺𝘰𝘶 𝘧𝘦𝘦𝘭 𝘸𝘩𝘢𝘵 𝘐’𝘮 𝘵𝘢𝘭𝘬𝘪𝘯 𝘢𝘣𝘰𝘶𝘵😉)

Make space for that shit. 

Oxox Coach K

You can find this post here & others just like it on the gram❤️

#sundaychurch #loveindy #mystory #rev2023 #revindy @revindyevent @iuhealthfdn @indianapolismotorspeedway @lisamitchellindy 

This Is Why You’re Not Getting What You Want

woman sunrise coffee

Be who you wish you had grown up seeing in the mirror, the one you’ll proudly & affectionately look back on being, & the one savoring the process becoming them

🦋

It’s 5:55am this is likely & algorithmically the worst time to post 

🤷‍♀️
girl sitting on couch with coffee in the morning

 Alas, sometimes we just need to create when we have the mental real estate to do so.

We get so stuck in what’s next we don’t take enough pause to see how far we’ve come.

I cringed at my first stretch mark & belly roll.
I bought the lotions & creams, I cursed the genetics that gave them to me. I hated food – it was the enemy. The thing that made me fat & “undesirable.”

That’s where we started.

Now?
I feel nothing except gratitude for “flaws.”
They did everything they were supposed to.

I was the girl who wore a T-shirt over her bathing suit for years both because I was ashamed of my body & overweight, & I was always in pain, bloated, struggling with gut issues — which made me a miserable person because that’s how I chose to react.

I empathize with anyone struggling with a dis-ease that makes them feel like a prisoner in their own body, that makes them feel lost & weird & less than & hopeless.

I have scars from surgery on my abdomen. I have a scar from a navel ring, which I got when I turned 18 because my parents told me I couldn’t 

😂

I have creases & cellulite & stretch marks on my tummy & thighs because my body is miraculous & adaptable.

I have belly rolls when I sit down just like you. I have tons of sunspots & freckles & wrinkles from days making memories in the sun.

I’ve survived cervical cancer, infertility, renal stones, eating disorders, obesity, chronic pain from #crohnsdisease , scoliosis & old injuries, broken bones, depression, childhood & relationship trauma, debt in so many more ways than money…

…it’s called life. And we have the power to control how we respond to things

❤️

Take your power back.

Oxox Coach K

bio carnivore lilbitoffit katie kelly indiana fishers

Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Motivational writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, financial struggles, Crohn’s Disease, disordered eating, body transformation, & adapting to a carnivore diet lifestyle.

Katie also has over 17 years experience as a Registered Radiologic Technologist, Nutritionist, Brand Growth & Sales Consultant. She works with people of all walks of life as a nutritionist & life coach to help them authentically optimize their lives to find health, wealth, & happy!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

Coach K’s Hopeful Gut Healing and Body Transformation Guide: From Disordered Eating, Fat Loss, Recipes, Crohn’s Disease, Food Addiction, Biohacking, Habits, Mindset & More

IBS vs IBD lilbitoffit hopeful gut healing guide

5 years ago, I wrote a journal entry about my ongoing struggle with Crohn’s disease, binge eating, unhealthy addiction to exercise, & poor body image.

I detailed longstanding struggle with my seemingly endless appetite & f*cked up addiction to stuffing huge amounts of food in my face, struggling with gut flares & drowning in a black cloud of self loathing & frustration.

I had no “cures” as of yet, but I was now out of the closet getting REAL with living in a “haunted house.”

Since writing that entry, I chose to turn that pain into something constructive. I created a community here simply sharing my life in hopes of helping others living a similar nightmare.

I wrote a super informative blog on my healing & carnivore story here that will answer the majority of your questions what I went through transitioning & how I healed via a meat based, “carnivore” lifestyle.

I’ve received hundreds of messages asking about the journey of recovery from disordered eating, poor body image, food addiction, orthorexia, & Crohn’s disease.

Living decades with these devils on my shoulders since the age of 8, I’ve learned a lot.

After going “carnivore” with diet & changing my perspective on health & fitness, I never binge & am healthier than ever at 40 years old & med free in remission.
I want the same for you.

How did I crack the code? Brain dumped as many resources as I could in this blog for you.

First, I stopped looking outside myself for solutions, online & advice from friends, doctors, & latest fads. Instead, I decided to compassionately look inward & get curious on what life & fitness meant to me.

I started observing myself to understand my thoughts & actions.

I found without exception, I binged in response to 3 different situations that left me hungry physically & mentally:

  • When “restricting” & trying to eat like everyone else instead of ME
  • When avoiding an emotion or lacking purpose
  • When neglecting my own pleasure & needs

My priorities now are: Great food in the form of animal based nutrition — quality sleep & exercise — simple joy & inner peace.

I’ve learned to consider fitness a lifestyle I love, not a chore.

A CHAMPION means to be someone that loves the work of becoming one more than the idea of becoming one.

Hope these tips help you! Feel free to swipe, tag, save, & share any post of mine on IG freely! That’s all that I ask of you is to share anything that has helped you or will help someone else! What’s mine is yours!

***Disclaimer: This is in no way, shape, or form medical advice, I am simply sharing what has helped me***

HELPFUL GUT HEALING BOOKS AND RESOURCES
  • IBS vs IBD lilbitoffit hopeful gut healing guide
  • hopeful gut healing guide lilbitoffit

BIOHACKING GUIDE (ROUTINES, PRODUCTS, SUPPLEMENTS, & MORE)

  • BIOHACKING AND ANTIAGING GUIDE

ULTIMATE MEAT & MACROS EGUIDE

  • Ultimate Meat and Macros Guide lilbitoffit

COOK WITH COACH K CARNIVORE RECIPE BOOK

  • cook with coach K carnivore recipe book
  • HELPFUL GUT HEALING BOOKS AND RESOURCES

HELPFUL PRODUCTS & SUPPLEMENTS GUIDE

  • lilbitoffit's product and supplement guide

You could have picked a bunch of other people to follow & allow influence into your lives, but you chose me. Thank you for giving me a platform & portals to share with you my thoughts, experiences, & life through my lens. Thank you for being my most incredible supporters & being part of my digital family. Cheers to many more years of health, happiness, abundance, community, & choosing to live life on our own terms!

OXOX Coach K

Contact: katieokelly2@gmail.com

The Simple Guide I Used To Heal My Gut And Find The Right Diet

the simple guide i used to heal my gut and find the right diet

In the 40 years of my life, I’ve attempted to get into “better shape” & heal my gut more times than I wanna admit. I’ve been a plethora of different shapes & sizes depending on what season of life I was in.

But FINALLY something stuck. My motivation & drive were at an all-time high. Things started working & I stuck to my plan more than 2 weeks 😆 Most importantly, the carnivore WOE (way of eating) turned into my new lifestyle.

I’ve had tons of questions on how I want about figuring out what worked. So I mapped out my thought processes & phases just for you!

I share symptoms & trigger foods I encountered. I hope this helps you figure out what’s best for you!

Swipe, share & save on IG here!

***I also have a complete Meat & Macros Guide where I documented everything I have learned throughout this journey. Click the link in my Instagram bio to snag yours! Link: https://linktr.ee/lil_bit_of_fit

****I understand this is a LOT of info. My story & journey is also posted on my blog for easier reading here, in IG bio, & in highlights: https://lilbitoffit.com/1-year-on-the-carnivore-diet-my-story-journey-transitioning-to-a-meat-based-carnivore-diet/

*****Biohacking Guide to all my favorite recovery and anti-aging products here with links: https://lilbitoffit.com/biohacking-that-helped-me-instantly-feel-better-reverse-aging/

Was this journey easy? No.
Did I feel great all the time? No.
But what did happen within a couple weeks, my carb cravings were gone, I was satiated after meals, I was no longer binging & purging, my inflammation & gut issues had all but disappeared & I embraced stepping into my new chapter of life!

oxox Coach K

  • the simple guide i used to heal my gut and find the right diet
bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Motivational writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, financial struggles, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle.

Katie also has over 17 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. She works with people of all walks of life as a nutritionist & personal life coach to help them authentically optimize their lives to find health, wealth, & happy!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

http://www.instagram.com/lil_bit_of_fit

Binge eating almost destroyed me but here’s your message of hope

I didn’t dare talk about it much publicly when I was younger, I used to binge eat — A LOT. It didn’t help my health, gut, performance, or fat loss goals at all either. I was scared to strength train because I have no idea where to start. ⁣

Binging happened mostly when I was lonely, stressed, or bored. Sometimes, it would happen when I was celebrating, too — but always when I was alone. I would go to the store, buy junk food, then go home or sit in my car & eat as much as I could. I was an addict, food was my drug, & binging was a high.⁣

I’d eat until I didn’t think I could eat another bite, & then felt so sick I’d puke to “undo” what I”d done. Sometimes even after I threw up, I’d wait a while, & when the feelings of nausea started to subside, I’d start eating again until either the food was gone, I vomited, or until I went to bed in deep shameful sleep.⁣

Without fail, I’d wake up feeling like absolute shit the next day. I’d beat myself up, forcing an unending spiral of guilt, restriction, & punishment. My gut flares out of control!⁣

To make myself feel even worse, I’d look in the mirror & tell myself how terrible I looked, & that I would never be good enough until I could stop eating & got as thin as I could. That if only I could somehow turn myself into one of those people who just “forgets” to eat, then I’d finally be good enough.⁣

But that was the wrong approach. Obviously.⁣

I took the time to look deeper into my behaviors & habits, I started to be kinder to myself & feel empathy.⁣

Back then, I didn’t treat food as fuel & workouts as a celebration of my body as I do now.⁣

So if you deal with binge eating or know someone who does, or don’t know where to start on your fitness journey 👉know that you’re not alone.⁣

Here’s your reminder you CAN! ⁣

I’m over 3 years meat-based with my diet! It serves my autoimmune, physical & emotional needs! ⁣

Here’s to a lifetime of living vibrationally & giving myself what I deserve. ⁣

I wish the same for you too!⁣
Can you relate to my story?⁣

oxox Coach K #fitnessjourney #crohnsdisease #weightlosstransformation #bingeeatingrecovery