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The biggest struggle as far as macros with the majority of people I work with is getting in enough protein.
Most often I see women eating in the ranges of 50-70g per day wondering why they’re not seeing tone=lean muscle, why they hungry af all the time, & not seeing results in the gym.
If there’s one thing that can help you feel satisfied & increase the chance you’ll lose body fat & gain muscle in turn, it’s eating more protein. Enjoy this guide!! Swipe!
Protein has been shown to help keep you fuller longer, speed up your metabolism, & help build muscle more efficiently. I call it the master Macro.
I realize choking down a plethora of the same ol dishes isn’t for everyone, here are some tips to help you pimp up your protein game:
HELPFUL TIPS
▫️Increase meat portions at meals
▫️Add a protein source to every meal
▫️Add protein powder or collagen to shakes, oatmeal, & pancakes if you eat carbs
I use @nuethix_formulations protein powder & greens powder (LINKS IN BIO/send me a dm with questions) link:
▫️Protein oatmeal, overnight oats (if you eat carbs)
▫️Protein shakes
▫️Mozzarella string cheese & Greek Yogurt (if no dairy intolerance)
▫️Eggs, hard boiled eggs
▫️Jerky bars & sticks
▫️All natural deli meat, Rotisserie chicken
PIMP YOUR PROTEIN! MEAL PREP TIPS + GROCERY HAUL WITH COACH K!
Questions over & over again when it comes to meal prepping, protein, & macros👉”What’s something quick & easy I can make?” &, “How can I get in more protein without the fat?”
Hailing from Fishers, Indiana, Katie is an aficionado of healthcare, fitness, & personal development. Travel Radiographer, motivational writer, nutritionist, Medium — gifts of many things, she grew up on her family’s beef cattle & crop farm where agriculture & healthcare were her first loves.
She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through Crohn’s disease & life as a radiologic technologist with 18 years experience!
After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive CrossFit athlete, she is passionate about helping others find self love, embrace their gifts, achieve their goals, & create sustainable success habits for an EXTRAordinary life!
My poor body image to the point I remember putting a belt around my tummy rolls in middle school under my jeans so I looked thinner. I needed to “suck it in” then maybe they’ll be nicer to me.
I remember being as young as 8 comparing my body to skinnier girls in class. I thought restriction was the only way to weight loss.
I feel your pain if my story resonates with you too.
Yes, research has concluded that a “calorie deficit” is the only way to lose fat. It is science, but we are emotional creatures & they play a huge role in our habits, which become us.
Many fitness experts & diet gurus come up with complicated diets, workout plans, & supplement stacks that require a lot of work, & frankly, are unnecessary. I know for me, if it’s not easy, I ain’t gonna do it. My time, energy, & mental real estate are too important to worry about unnecessary things.
I’m sure you’ve heard the mantras like “eat less, move more” & “no pain, no gain.” Seriously, if it sounds hard, do you think people will be more likely to stick with it?
In short, this silliness & overabundance of info out there have forced many of you to choose inaction, which isn’t helping you to move the needle forward.
Self-discipline & willpower can be weak on any given day, leading us to make bad eating decisions & eventually fail at reaching our fat loss & health goals.
Plus, we can’t deny the fact that various foods influence hunger & hormones to varying degrees — so not all calories are equal.
When I embarked on my fat loss journey, over time, I realized if I adopted a simplicity approach, I was more likely to stick with it because:
“What’s simple & attainable on a daily basis IS SUSTAINABLE.”
So I created 5 simple concept habits that require minimal effort but go a long way in making fat loss automatic — meaning you don’t have to rely on restriction, self-discipline & willpower which result in basically life sucking.
Enjoy these cheat sheets & I hope these help you on your way to SUCCESS & LOVING YOUR BODY!
If you questions about how I healed my gut & lost 55 lbs via the carnivore diet, I show you how here in a detailed personal blog on my journey !
If you need some hand holding, I’m here to listen. Coaching & resources in link in my IG bio. If you’re serious about making a real (EASY) change, would it be crazy to book a call with me?
oxox Coach K
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Motivational writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, financial struggles, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle.
Katie also has over 17 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. She works with people of all walks of life as a nutritionist & personal life coach to help them authentically optimize their lives to find health, wealth, & happy!
You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com
Today, I’m 40 years old & 55 pounds lighter. My heaviest weight at 5’1 was 160lbs & it’s been one hell of a journey living with challenges like gut issues, Crohn’s dis-ease, disordered eating, training as a Crossfit athlete & juggling all the life lessons along the way from the school of hard knocks. My story is not one of overnight success. I didn’t take a magic pill, although admittedly tried diet pills & every diet known to man. The physique I earned today took over 10 years to build. My results were not from a fad diet or a product from an infomercial. My journey has been more like a roller coaster ride of trials, errors, & a collection of milestones along the way, eventually leading to more than I ever expected to gain (or lose). I was an unhappy girl with no self-esteem, trapped beneath a baggy t-shirt & stretchy pants & desperate to lose weight to just “be normal.” I had no idea that it would turn into a journey of self-discovery, freedom, & finding joy. Trying to lose weight & build muscle while working a job(s), commuting, trying to take care of your family & juggling all the adulting can be hard work. But I want you to know that it doesn’t need to take hours each day. In fact, you can make a lot of progress with only 20 minutes of daily effort. The key is that you need to focus on the right lever-moving actions each day. It’s about controlling your environment & creating a success routine with the intentional habits to help you embody the person you wanna be & the life you wanna live. You won’t always be motivated. In fact I loathe the word motivation because I feel people use it as an excuse to not do what you need to do to be better. It comes down to keeping commitments. You’re worth keeping commitments to. A professional is a human who can do their job when they don’t feel like it; an amateur is one who can’t when they don’t feel like it. Which one you wanna be? So here is your 5 step blueprint & simple 6 guide for building a lean, energetic, happy, healthy body for LIFE!
In the 40 years of my life, I’ve attempted to get into “better shape” & been a plethora of different shapes & sizes depending on what season of life I was in.
I had more than enough phases that sadly, fizzled out in a few weeks. Either because the fad diet wasn’t sustainable &/or I fell right back into my disordered eating habits again.
But this time, something was different. My motivation & drive were at an all-time high. I was sticking to my plan perfectly, & most importantly, the carnivore WOE (way of eating) was turning into my new lifestyle.
Was this journey easy? No. Did I feel great all the time? No. But what did happen within a couple weeks, my carb cravings were gone, I was satiated after meals, I was no longer binging & purging, my inflammation & gut issues had all but disappeared & I embraced stepping into my new chapter of life!
What was so different this time?
I started listening to my body & intuition instead of what everybody else was doing. I put my health first over aesthetics.
I committed to doing the hard things like: ⁃ tracking food & steps diligently ⁃ tracking my weight from an objective point of view instead of letting my emotions get the best of me ⁃ eating more food ⁃ gaining weight ⁃ making mistakes & experimenting with different foods & macros to find my sweet spot.
These 4 major changes over my 1st year on carnivore resulted in 20lbs of weight loss & the ability to consume more calories than I ever thought possible:
I stopped eating sugar, plants, processed foods, fiber, nuts & seeds. Due to my autoimmune & Crohn’s disease I do not digest these well without gut issues.
I eat meat, animal fats, eggs, & seafood.
I don’t binge, purge, or obsess over restrictive calorie counting & dieting anymore.
I eat when I’m hungry, stop when I’m truly satiated, & fast when I’m not hungry.
Notes: I initially gained 15lbs on the carnivore diet but stuck with it & adapted. It took a whole year of experimentation to find my calorie & macro sweet spot. Been meat based for 3+ years. I have lost 55lbs in my lifetimes, I’m 40 years old, been all shapes & sizes. I’m 5’1, & maintain 105lbs +/- a few lbs on 2000+ calories/d.
My weight loss did not happen overnight & you do not always feel fantastic, it’s not linear & requires a lot of patience.
I’ve lost 55lbs over my lifetime!
Common Carnivore FAQ’s
What do I eat? Do I need to buy expensive, organic, grass-fed meat? No. buy what you can afford & enjoy. Eat meat, eggs, & seafood. Ground meat & eggs are cheapest, buy what’s on sale. I would eliminate dairy, cheese, pork rinds, & artificial sweeteners the 1st 30-90 days. Most have gut or emotional issues with these things. Drink water, coffee black, unsweet tea, electrolytes.
What are high fat & low fat meats? Your higher fat meats will be your ribeyes, beef chuck roasts, ribs, waygu beef, 75-85% ground meats, pork sausage, pork butt/shoulder roasts, salmon etc. 85% ground meats are my sweet spot. Low fat favorites are shrimp, scallops, fish, 90-93% ground meats, Perdue ground chicken. Grilled chicken breast, egg whites, & chicken thighs without skin are also leaner options.
Can I use seasonings or eat other things besides meat & eggs? I’m all about freedom of choice & flexibility, if you want to use seasonings or consume other foods like carbs, fruits & veggies & they don’t cause any negative physical or mental issues – go for it. It’s YOUR diet. 1st 30-90 days, I’d stay more rigid so you know what works & what doesn’t.
Why did I lose my period? The biggest reasons I see are under eating, not eating enough fat, overly fasting, & over exercising. Keep your stress as low as possible.
I have loose stool, is this normal? I experienced this when I 1st started. Digestive enzymes will help. Take these 5-10 minutes before eating or mid meal. Try reducing meal sizes, increasing meal frequency, & lowering fat/meal. Don’t add extra fat to meals. When we reduce carbs & fiber we loose the “bulk” in our stool paired with the higher fat/protein content in meals our gallbladders release more bile to compensate to digest our meals.
I’m constipated, why? See this most often with clients when they’re consuming too lean of meat, too many processed meats & dairy, & not drinking enough water/electrolytes. Deli meat, pork rinds, dairy & sausage can be culprits, minimize these. Eat natural meat, increase fats by choosing fattier cuts like 80-85% ground beef vs chicken, increase water, & electrolytes. You should be drinking at least 1/2 your body weight in oz of water/d. Always being in a stressed out state can do this too as well as not getting enough sleep. Also, if you’re not eating enough, your digestion naturally slows too. Track your food, make sure your calories ¯os are appropriate.
Having leg cramps/muscle soreness? Make sure you’re recovering properly by managing stress, sleeping 7-9 hrs/night, getting in electrolytes & magnesium (I use Ultima Replenisher, link in IG bio), & staying hydrated.
How do you order when you eat out & travel? I typically stick to plain beef patties if I eat out, especially fast food. I’ll order 4 plain quarter lb patties from McDonalds for example. Also enjoy shrimp, scallops, salmon fillets, occasional steaks, plain/naked wings. BBQ places I go for the plain beef brisket. Ask how they cook their food & ingredients. They will custom cook your food. I ask for no oil & no seasonings. At Mexican restaurants I order the fajita meat only, no oil, no seasoning. I travel with my Instant Vortex 6qt airfryer & pack ground meat in a cooler for meat bars. I always book at hotel with a fridge, microwave, & fitness center. Cook your meat ahead of time and keep it in a baggie &/or in a cooler. At gas stations, they usually have hard boiled eggs & a microwave if you need to heat your food. Go to the grocery & stock up when you reach your destination. On the go, I enjoy rotisserie chickens, check the ingredients. In a pinch, most airports have restaurants to order meats & have hard boiled eggs.
What do I do when people question me? Use it as chance to educate on why you’re eating a meat based diet. Most people are just curious. Don’t let it trigger you, if they do give you sh*t, it is because of the way they feel about themselves, not you.
How many meals do you eat? Do you snack? During a 12hr shift work day in the ER, I eat 2 meals/d. An off day I can get away with OMAD post fasted workout. I eat around 2lbs of meat per day. I do not snack, “treat” myself, or earn food. Some days I like higher fat, others days I eat leaner. I trust & listen to my body.
How much protein should I eat/what do you eat? I will preface this with we are ALL DIFFERENT. I thrive on higher protein, I also strength train & CrossFit, have an active job, & get 15k steps per day. I avg 140-175g of protein/d. Most do well on 1g protein/ lb of body weight or goal weight if you have more to lose. I find most females do well around 120-150g of protein daily & keep a leaner physique. Others prefer a 70/30 or 80/20 approach.
Protein per meal? Most do well around 30-60g on avg of protein/meal if you’re consuming at least 2-3 meals/day.
How do I increase fat? Choose fattier cuts of meat like 75-85% ground meats, ribeye, beef chuck, pork belly, & ribs. If you have to you can add some butter, bacon fat, & tallow to meals. Ask your butcher for fat scraps or skins.
How do I know if I’m eating too much protein? The most common symptoms: waking up in the middle of night, sh*tty sleep, peeing all the time, lack of energy, hungry all the time, & excess thirst. Protein thresholds will be different for us all, it is helpful to track your food.
I feel tired all the time, why? Again, track your food. Often times you’re actually not eating enough calories. You may also not be consuming enough fat & too much protein. Most active females who workout 3-4 times per week, avg 10-15k steps/day, & lead an active lifestyle should be consuming around 1800-2100+ calories daily for general maintenance levels. Also take your electrolytes, you excrete more water & lose electrolytes during the transition.
What macro ratios should I start with to find my maintenance calories? I recommend most starting with a 1:1 ratio of protein:fat. For example, I started around 150g Protein:150g Fat then made adjustments off of that foundation. Use the TDEEcalculator.net to help you find your maintenance calories, then set your protein around 1g/lb of body weight or goal weight, then set your fat grams. You just have to experiment.
I can’t tell when I’m full! This happens often in those who come from a background of under eating, chronically dieting, orthorexia, & disordered eating. One of the biggest reasons is chronic dieting. It imbalances our natural hunger & satiety hormones (leptin & ghrelin), causing us to lose “sense” of what our body’s needs & are trying to tell us. We lose sensitivity to true stomach hunger, & get it confused with a multitude of other signals & needs like emotions, thirst, under recovery, boredom, stress, numbing, etc.
What can I do to help me feel when I’m full?
Eat regularly scheduled meals: they should be large enough to keep you satiated 4+ hrs. Protein (ex: meats & eggs) should be the center of your meals & around 30-60g of protein/meal. Daily goal around 1g/lb of body weight or goal weight if you have more to lose. (leaner individuals even up to 1.5g/lb for some) **Everyone’s preferences, thresholds/goals will be different as far as daily grams of protein. These are GENERALITIES! Some like higher fat approaches like 70/30 & 90/20 carnivore. Go your own way. I hope whatever you choose you feel AMAZING! 🙂
Do not skip meals, allow yourself to get “hangry,” & chronically under eat: especially if you tend to binge &/or emotionally eat. If you cannot control your eating when you’re overly hungry, I do not suggest intermittent fasting or doing extended fasts either. Eat slowly. It takes 20 minutes for your body to sense fullness.
Avoid trigger foods: mentally (causes emotional eating, binges) & physically (causes gut flares, bloat, energy crashes, etc) triggering foods like sugar, carbs, highly palatable & calorically dense foods like cheese, nuts, nut butter, bacon, ribs.
Will I gain weight on Carnivore? It depends on the level of healing you need to do metabolically & hormonally when you start. Also, what is your story? Have you chronically been dieting your entire life? If you’re starting from a place of under eating, you will most likely gain some weight when you start eating more food. Its basic science & will happen with any diet you choose.
We should be eating our maintenance calories the majority of the year, not dieting more than 1-2x/year for no longer than 12-16 weeks. You can use the TDEEcalculator.net to find your maintenance calories. Any weight you gain through making changes for better health & healing was most likely weight you needed to gain. Yes, you will lose the weight more easily & optimally the next time you try to diet after going through this period of taking care of yourself, eating more, focusing on muscle gain, & repairing any downregulation & imbalances from the years of undereating.
I hope there is something you can take out of this read! Good luck on your journey wherever it may find you!
Hoosier farm girl & Purdue University grad, Katie is a multifaceted girlboss! She’s a nutritionist, radiologic technologist, personal coach, executive assistant, motivational speaker & writer, & brand growth consultant working with individuals, businesses, organizations, & executives. She specializes in gut health, sports nutrition, disordered eating, social branding, human connection, and how to optimize life to attract health, wealth, & happiness. Katie welcomes all preferences & skill levels with a no diet dogma or one size-size-fits-all approach to health, wellness, fitness, & nutrition. After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive athlete, she is passionate about helping others find self love, achieve their goals, & create sustainable success habits for an EXTRAordinary life!
You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com
My weight gain & disordered eating was impacting my health. It was a problem I had yet to confront & resolve. I was a mid-size “woman” at the moment. I could wear a size L at the age of 14. My jeans size was a women’s 16. I weighed 160lbs at barely 5 foot tall.
Despite knowing I needed to lose weight & it was the reason all the kids were mean to me & none of the boys liked me I still hid my binges & ate like garbage. I had a sweet tooth & could throw down gallons of ice cream, & boxes of cereal & cheese nips in one sitting. Then I’d throw it all up & struggle with gut flares for weeks. Why TF did I do this I thought? I remember the doctor telling me I needed to lose weight & people would say the annoying, “You’d be the prettiest girl in school if you’d just lose weight.” **Insert eye roll.** But I knew there was some truth in what they were saying. My first thought? I bet I can drop 20 lbs in 2 weeks if I don’t eat & exercise more. I just need to “want it bad enough.” And I did. I stayed stuck in those self sabotaging cycles for decades. Sound familiar? I don’t have middle gears. It’s nothing, or full throttle! And that’s how I was with food, alcohol, exercise, mindset, & negative self talk. Those of you who have read my other blogs might know that I once got so thin that my hair started to fall out. I had fainting spells, low blood pressure, & cervical cancer in my 20s, & I ended up in the ER with a BAC (Blood Alcohol Content) of .346 & on a vent after a night of drinking one time. You have no idea how badly I needed to hear this to love myself & keep fat loss off forever…SWIPE!
I hope these help you too & are the very things I also teach my clients. [Coaching FAQs in IG bio] oxox Coach
Hoosier farm girl & Purdue University grad, Katie is a multifaceted girlboss! She’s a nutritionist, radiologic technologist, personal coach, executive assistant, motivational speaker & writer, brand growth consultant, & connection maker working with individuals, businesses, organizations, & executives. She specializes in gut health, sports nutrition, disordered eating, social branding, human connection, and how to organize/optimize life for better health, increased wealth & happiness! Katie welcomes all preferences & skill levels with a no diet dogma or one size-size-fits-all approach to health, fitness, & nutrition. After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive athlete, she is passionate about helping others find self love, achieve their goals, & create sustainable success habits for an EXTRAordinary life! Katie currently resides in Fishers, IN where she has worked in the health, sales, and nutrition field for over 17 years.
When I started my fitness journey my goal was to lose as much weight as possible on the scale. I had no idea what body recomposition meant. Got down to 105lbs by basically starving myself & doing cardio all the time. I’ve been all shapes & sizes & learned immensely throughout my journey by making mistakes. Know that the body you desire may take years to build & develop, mine has taken nearly a decade. I was shocked at a check up for insurance 10+ years ago when they told me my body fat was 25% at 105lbs. Huge wake up call! I was #skinnyfat (Photo left) I went carnivore 3 years ago, took a higher fat approach at 1st, gained weight (15lbs) my body fat was higher at almost ~26%. I switched to a higher protein/moderate fat approach & that is truly when my body changed to the lean physique you see today. (Photo right) You can make your diet cyclical. You don’t have to follow a higher protein approach or low carb forever, just make sure however you’re eating aligns with your body goal. People freak out & think just because they’re not in high levels of ketosis they’re not gonna be able to lose body fat. I was never in a high level of ketosis & I still managed to lose 20lbs. Took an inbody scan & my body fat is around 16% which I realize is pretty low for a female. (I’m being transparent not asking for criticism)
This is the lowest my body fat has ever been, the most food I’ve crushed, & the best I’ve felt. No matter what diet camp you belong to, if you’re gonna crush 2 habits a day please make them be SLEEP & eating enough protein Swipe for tips & #carnivorediet FAQ’s that helped me lose weight.
I hope these help you however you need! I also have a 354 page Meat & Macros guide. Link here to get yours!
Client call question: Is eating 1,000 calories the same as eating 2,000 calories but burning 1,000 calories off during exercise?
A: NO. Not only are you lacking the calories needed to fuel your body appropriately to get the results you want, you’re also lacking in micronutrients, which your body needs to function at its best.
Let me point out a big issue: 1000 calories is not sustainable nor enough to sustain a toddler.
By eating so little your body begins to down regulate and fight against you, your metabolism drops, you lose muscle, your hormones begin to go wonky & the list goes on. Basically you create a dumpster fire for yourself & attain the dreaded #skinnyfat for many.
This is what happens when you don’t strength train, abuse cardio, & under eat, losing muscle & increasing body fat. You may lose weight but your physique looks nothing like the picture you have in your head.
I explained to my client It would be far easier & more effective to eat 2000 calories & train intentionally. We should set ourselves up for a successful fat loss cut by reverse dieting if we need to, construct a success routine, then shoot for a small deficit & reassess.
During my last mini cut I only reduced my calories by about 300-400. That’s it.
Let me reiterate we shouldn’t obsess over our fit trackers, earning or burning food.
A much better option to overtraining & under eating is to create a lower caloric deficit, stick to that for 2-3 weeks & then reassess.
The weight loss is slower, easier, more sustainable, more enjoyable, & life sucks a whole lot less
So if this sounds like you & you’re at a point where you’re no longer seeing progress & don’t know what to do, I’d love to help. Link for coaching options
When should I eat? Is there a “right” time? Does it matter? Optimization Tips? Tips for special digestive needs?
The way all the “sporty & exercisey people” talk about it, you’d think meal timing, which is also called nutrient timing, was a make it or break it variable when it comes to body goals.
Is it really important when it comes to health, fat loss, muscle building, or performance? Yes & no in the grand scheme of things in my opinion.
Ima lay this out as simple as possible y’all. This a question received on the reg from people of all diet camps! Meal timing or nutrient timing simply means eating specific food & thus nutrients (ex: protein, fat, carbs, etc) at specific times (ex: pre or post workout, OMAD vs 2 or 3 meals/d, etc).
**Reminder: All of this info along with basically everything I’ve learned along my weight loss, health, & carnivore journey is available in the 354 page Meat & Macros Guide HERE
You can always message me on IG or email at katieokelly2@gmail.com for more info & questions! Coaching FAQ’S HERE
It really comes down to the individual & their specific goal (or lack of). I’m not gonna get into all the complex science stuff & research around this topic, we’d be here forever, but I do want you to have a basic understanding on how specific meal timing can help you, when you really need to consider it, & when you don’t need to stress about it. I share my experiences & tips especially for those of you who have struggled with special digestive needs like autoimmune, IBS, IBD, & Crohn’s like myself.
As always, you do you, boo. This is a non-dogmatic safe space, these are generalities, & personal experience.
In general, by eating a healthy, well-considered meal 1-2 hours before exercise, & another healthy, well-considered meal within 1-2 hours after exercise, most people can meet their workout nutrition needs without anything fancy stuff.
In other words: if you’re a healthy person who exercises regularly, you probably don’t need special workout nutrition strategies. Most of us fall into this category.
SIDE NOTE…special timing considerations: You work out early af in the morning. You can do these fasted if you prefer & eat a well sized meal with plenty of protein after. If you’re hungry in the am, liquids (shakes) & easy to digest, low volume carbs (like cereal or rice cakes) if you eat carbs are more appropriate. I find people who follow a meat-based diet & workout early in the mornings prefer to fast & then eat their largest meal post workout.
Lets talk macros (your Carbs, Protein, & Fat)…
CARBOHYDRATES There are few things in the fitness world more controversial than carbs. Will they make you fat? Do you need them? Timing? The questions are endless. Quality fuel is critical, which we get from carbs & fats. They are our energy sources, not protein. You pick which one you prefer. Carbs in general are your body’s preferred fuel source when it comes to highly glycolytic (means it burns a sh*t ton of carbs) activities like HIIT, the “crossfits,” & Orange Theory-esque type workouts.
Optimal timing & portions are more important. You want every gram of carb you consume to be utilized as an immediate fuel source or to restore glycogen levels – you don’t want it to be stored as fat. I find them consumed around your workouts most optimal. Just remember the more active one is, the more carbs they can typically warrant consuming.
PROTEIN Protein is essential for tissue growth & repair. Since the body is continuously breaking down proteins, our diet must provide sufficient quantities. Although recommended intakes vary & depend on so many different things like dieting/health history, activity, training modality, goals, digestion, allergies, etc, a post-workout protein is almost always universally helpful to kickstart muscle repair, recovery, & growth.
Shakes are convenient around workouts for high digestibility & absorption, but not necessary if you time your meals accordingly to your needs & preferences. I prefer real, whole foods for my nutrition vs supplements. To cover your bases most people do well consuming meals around 30-50g of protein per meal to meet optimal amino acid needs. Timing will differ based upon diet preference, workout timing, workout modality, & specific goals.
FAT The body uses fat as a fuel source, & fat is the major storage form of energy in the body. Fat also has many other important functions in the body, & is needed in the diet for optimal health. Fats (cholesterol) are also the precursors to our hormones.
Fats in food come in several forms, including saturated, monounsaturated, & polyunsaturated. Quantity & quality are important. Fats do help to slow digestion, which maintains stable blood glucose & insulin levels. Fats also provide vitamins & minerals, aid in absorption & are important in everyone’s diet.
Some examples of foods that contain fats are butter, oils, nuts & seeds, meat, fish, & dairy products. Again, people will have different preferences as to whether they get their energy from carbs or fats. Most meat-based people prefer fats as fuel or they only consume a strategic amount of carbs around workouts only.
SPECIAL CONSIDERATION TIPS Athletes may have special needs, for example…
An endurance athlete: You train for high level competition. You log a lot of high intensity miles each week. For you, carbohydrate & calorie needs are likely higher unless you do not digest them well & prefer fat as fuel. You could add a protein + carbohydrate drink or shake during your long training.
A bodybuilder: You lift weights with muscle growth as your goal. Your protein & calorie needs are likely higher especially in a building phase.
Getting ready for a fitness competition: You likely accumulate more exercise hours. Goal is to drop to a low body fat %. For you, carb intake (if you eat carbs) will likely be lower & protein higher especially as calories drop to maintain as much lean muscle mass as possible. Keto athletes will manipulate protein & fat macros to their preferences & needs.
Tips for those with special digestive needs like allergies, autoimmune, IBS, IBD, & meat based: This is simply to help you optimize from my experience as an athlete & someone who lives with Crohn’s & special needs
If you’re going to eat carbs, keep them around your workouts for more optimal utilization aesthetically & metabolically. Largest meals I prefer post workout & earlier in the day. Digestion is better in the mornings.
I did best with minimal digestive issues with easy to digest, gluten free, low volume carbs like rice cakes, gf oats, white rice, rice chex cereal if I was going to eat carbs. I don’t need them much anymore since going meat-based. Ground meat & seafood is easier to digest vs steak, ribs, & chewy cuts of meat.
If you workout early af in the am & you’re not training for a performance sport, I find fasted workouts more optimal as far as aesthetics & digestion. Protein shakes are great if you’re hungry early, training long periods, or don’t have time to eat a meal within an hour or so after your workout. Stop fasting until like noon before you eat after an early workout. “Tone” aka MUSCLE takes FOOD. You gotta build the body first!
People reverse dieting do better with 3 meals/day vs 1-2, especially if meat-based. It’s harder on your digestive system to cram more calories in larger, less frequent meals.
You MUST set yourself up for a successful cut by eating at maintenance or surplus for an extended period of time (like 6 months to a year realistically) BEFORE dieting for optimal, quicker results.
A HEALTHY body loses body fat. You shouldn’t be dieting more than 1-2x/yr for no longer than 12-16wks. Most maintenance levels for active females are around 1800-2100+ calories/d. (I eat 2000/d & am 5’1, 105lbs for example)
When dieting, I find larger, less frequent meals more satiating utilizing intermittent fasting. Fat cycling leaner, lower fat days with higher fat days is extremely effective & easier to sustain on a diet. Try 4 lean days/wk & adjust as you go for your needs. Higher fat days you should be consuming around maintenance calories. Leaner individuals don’t need as many lean days or need to do the Protein Sparing Modified Fasting (PSMF)
Don’t eat a high fat, heavy meal too close to working out. Digestion takes a lot of energy & you will be tired & sluggish. Eat 2+ hrs prior.
Stay hydrated! 1/2 your body weight in oz, more if you sweat a lot & workout frequently. I use Ultima Replenisher electrolytes. If you’re low carb, you require more electrolytes. If you’re having muscle cramps & sh*tty recovery, up your electrolytes. All my product/supp info/discount codes in LINK IN IG BIO!
If you’re having trouble sleeping, peeing a lot, hungry all the time, & tired, check your macros. You may need to decrease protein & up your fat. This is why I suggest at least loosely tracking your food! I find 170-200g of protein on the top end for females. 140g protein is an avg for most active females lifting weights. Most people who are hungry all the time need more fat & calories.
Carnivore Maintenance Macros: start with a 1:1 ratio of protein:fat as a baseline then tweak as needed. Use the TDEEcalculator.net to find your calorie needs 1st. I can help you with these & is something we discuss in your tailored plan on consult calls.
If you’re losing hair, tired all the time, gut messed up, hormones wonky, craving carbs/salt, waking up at night starving, sh*tty sleep & recovery, plateaus in the gym or fat loss – you’re most likely NOT EATING ENOUGH, not sleeping enough, fasting too much, over caffeinating, & stressed to the titties…y’all just chillllll & STOP.
I categorize my meals into PRE WORKOUT, POST WORKOUT, & ANYTIME MEALS.
PRE WORKOUT I find I don’t need a pre workout meal or snack the majority of the time, especially if you’re working out: 1.) Super early in the morning like 5 or 6am or 2.) Afternoon or evening when you’re in the fed state (you’ve eaten)
Most of my fellow early birds & I prefer to workout fasted if we’re hitting up the 5 or 6am gym time. If you struggle working out fasted & don’t feel you have the energy to do this, this is when a small easily digestible snack or a protein shake are helpful. You can also choose to consume a snack or smaller meal prior to bedtime if you’re hungry. Carbs at bedtime will help decrease your cortisol level & help you sleep. So if they don’t cause issues for you mentally or physically, there’s no need to feel like you have to cut them out of your diet.
My more gut friendly, easy to digest options as far as carbs & pre workout or pre bedtime fuel (everyone will be different so go your own way, these are just suggestions not an exhaustive list): Gluten Free Rice Cakes Nuethix Formulations MediPure or Iso-perfect Protein Powder Gluten Free Rice Chex Honey White Rice Gluten Free Quick Oats (If you’re not grain, lectin or fiber sensitive) Sweet Potato (If you’re not lectin or fiber sensitive)
My carnivore & meat based folk, our meals are typically heavy & make our digestive systems work really hard to digest, which zaps our energy for digestion processes, so I don’t recommend eating a larger, heavier meat based &/or high fat based meal too close to workout time. I personally need at least 3-4 hrs after a heavier meal to feel like I even want to workout.
POST WORKOUT This is one I feel people stress way too much about. If you’re eating a sufficient sized meal sometime close to after you workout, you’re gonna be fine! Make sure you’re getting adequate protein for muscle building & recovery. This is also when I prefer to time my carbs if I choose to consume some or I feel I need carbs for optimal recovery.
Times I choose to consume my carbs (My choice is typically 2-5 plain rice cakes, just depends on hunger level & workout volume & intensity): In the evening after a harder, more intense, or higher volume workout like Crossfit or HIIT Post workout at anytime of the day my workout is a harder, more intense, or a higher volume workout like Crossfit or HIIT & I feel I need them. This is totally intuitive for me.
I find I personally don’t need or crave carbs the majority of the time, & if I’m hitting up my typical 5am or earlier morning workout I never eat carbs, I stick to meat & eggs.
ANYTIME MEALS, GENERAL MEAL TIMING, BLOOD SUGAR, & FASTING If you’re one that is not a gym or exercise goer &/or you stick to a low carb, keto, carnivore, or meat based way of eating (WOE), meal timing becomes less important, but I didn’t day not important.
Blood sugar regulation, optimal health, having a good relationship with food (mentally, physically, & emotionally), & eating to have stable energy should always be priorities.
Things I’ve used to check my blood glucose: Keto Mojo: checks both ketones & blood glucose. Has app, blue tooth, syncs with phone, got mine off Amazon. On Amazon favorites list, link in bio & highlights.
Nutrisense Continuous Glucose Monitor (CGM): my top pick. Painless application, has app, syncs with phone, no pricking your finger, continuous monitoring, access to their nutritionists. Link In IG bio, Discount Code: lilbitoffitCGM10
Helpful Times to Check Blood Sugar Fasted 1st thing when you wake before any food or drink: to gain data & a biomarker of metabolic & hormonal health. This is when I weigh myself too.
2 hours after eating combo meals: to see how they interact with one another & affect your digestion & blood glucose. Quality & quantity matter. Ex: combos like carbs + protein +fat, high protein + low fat, high fat + lower protein, carbs + protein, carbs +fat, etc.
After eating singular foods: to see what spikes your blood sugar more than the other. Ex: like testing after eating carbs, diet pop, chewing gum, using sweetener, eating dairy, after a larger high protein meal, after a bolus of fat, etc.
After periods of stress: to see how your body handles stress. Ex: after a hard workout, a poor nights sleep, after a stressful life experience, etc.
BLOOD SUGAR FAQ’s What can I use to track? I’ve used a keto mojo & my top pick is a NutriSense CGM. You can get a simple glucometer from your local drugstore too. Link in IG bio to CGM info, code: lilbitoffitCGM10
What range should my blood sugarbe for optimal body fat loss? I like MINE in that 70-90/dL range fasting. Normal fasting ranges will vary but for most are in the 70-100 range. Mine tends to run higher, around 85-100 while others may be lower around 65-80. Lifestyle, genetics, & environmental factors all matter & can affect ranges.
How long should I wait after meals to check my glucose? I recommend checking prior to your meal then 1-2 hours after eating for your “peak” levels.
What diet works best for food/sugar addiction? Low carb & meat-based hands down in my opinion.
What are normal blood sugar levels? They’re less than 100 mg/dL after not eating (fasting) for at least 8 hours. And they’re less than 140 mg/dL 2 hours after eating. During the day, levels tend to be at their lowest just before meals. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL. For some people, 60 is normal; for others, 90. Again, we’re all different.
Why does it matter if my blood sugar is high, like around 120-200ish sometimes? It is very important to keep your blood sugar level under control. It affects everything really, mood, fat loss, weight gain, hunger, satiety, energy, performance, sleep, etc. When your blood sugar level is high, it can cause damage in your veins & arteries. This damage could lead to complications later such as heart attacks, strokes, kidney disease, neuropathies, vision problems, etc.
What foods spike my sugar most? What food has carbohydrates? Carbs typically spike blood sugar the most, then protein, then fat. Fruits, starchy veggies, milk, dairy, yogurt, rice, cereals, bread, grains, basically think anything sweet all have carbs. High glycemic foods affect glucose the most, ex: bread, cereal, candy, baked goods, fruit, honey, rice, crackers, cookies, rice cakes, sugar, pancakes, waffles, potatoes, corn, most processed foods.
If it is sugar free, I can eat as much as I want, right? SF foods can be part of your diet in moderation. Abstainers typically do better abstaining from any carbs, sugar, or SF substitutes. Many cause gut issues like bloating, constipation, & pain due to added fibers, fillers, gums, sugar alcohols & artificial sweeteners. Some of these foods still have carbs (in the form of other sweeteners such as sorbitol, isomalt, & mannitol) & may affect your glucose levels.
Things that may be increasing your blood sugar you’re overlooking: Coffee: Increases adrenaline, cortisol (stress hormones) & blood sugar which can cause a release from our liver glycogen even when fasting. This was one thing I tested, luckily black coffee only affected my blood sugar like 2-5 points.
Fasting too long: Again, increases body stress which increases your cortisol level which will cause liver glycogen to be released & your blood sugar to rise. Are you waking up in the middle of the night? Is your fasting AM blood sugar high (>95)? Try eating more, shorten fasting windows
Dehydration: Less blood volume=higher concentrations of glucose in the blood. Shoot for 1/2 your body weight in Oz of water daily.
Over exercising, under eating, &/or eating trigger foods: All huge stressors on the body which increase cortisol & thus blood glucose. That gut brain connection is so impactful on our body function as a whole.
Carbs: No they’re not the devil. Typically it’s our relationships with them & our habits that are. Carbs do keep us calm by serotonin & cortisol. Our tolerances vary bioindividually. Typically in a healthy individual the more active the more carbs we require & tolerate. Carbs do spike your insulin higher than protein or fats. Carbs obviously spiked my blood sugar higher than any other food even experimenting consuming 2lbs of a high-protein meal. 3 rice cakes spiked my insulin to 160. The 2lbs of beef #meatbars spiked my insulin to 130.
Artificial sweeteners & sweet beverages: If it tastes sweet typically it will cause a reaction in your body & spike your blood sugar to some degree. I’m all about moderation but don’t have the majority of your diet full of diet foods & Splenda just to save a few calories & carbs. They lack in micronutrients which your body needs to function properly. In my experience with the CGM, they did elevate my blood glucose slightly but not very much, maybe 5 to 10 points max.
Alcohol: I’m just leaving this one there, y’all this is common sense. The higher the calorie, the higher the sugar, the higher the carbs the more it is going to spike your blood glucose. The “worst” options are beer, wine, sugary cocktails like White Russians, margaritas, Mojito‘s, Long Island iced teas, etc. I know it’s heartbreaking right ?! Vodka actually dropped my blood glucose when mixed in Diet Coke. Weird but it happens every time & I notice I get cold when this happens. This was not consuming any food with my drink.
Sleep: Not only does this disrupt your satiety & hunger hormones like a leptin & Ghrelin which can cause you to crave carbs & feel like a bottomless pit, it also spikes your blood sugar, & your performance, fitness goals & recovery suffer. I found lack of sleep, & high intensity workouts especially fasting were the biggest culprits that spiked my blood sugar & made me feel like trash.
Tips that helped me with more stable blood sugar & energy: – Stick to meat & eggs & routine meal times. No snacking. – If you’re gonna eat carbs &/or a large meal, eat them post workout. – Pairing carbs with a fat &/or protein source will blunt the blood sugar & insulin spike. – Reduce stressors like over exercising, chronic under eating & dieting, eating too many carbs &/or trigger foods, over caffeinating, not getting sleep, life stress, take more rest days. – Have coffee or your caffeinated beverage AFTER you’ve eaten if you’re caffeine sensitive. The food will buffer it’s effects.
Personal preference always comes into play with meal timing in general. You can choose any number of meals you want. I find most people IN GENERAL considering all diet camps find it easiest to stick to 3 meals per day, minimal or no snacking.
My meat based people & low carbers, most of us choose anywhere from 1-3 meals per day, average being 2 meals per day & around 2lbs of meat for most. Some more sedentary people or people who prefer large meals may like one meal a day (OMAD). Pick what suits your preferences & needs. **A reminder it should align with optimal health, your goals, your schedule, & be easy for you to stick to.
Meal timing tips from my experience to help you decide what is “right” for you: – I find digestion is better & it’s easier to maintain a “leaner” physique keeping your largest meal post workout & larger meals earlier in the day – If you’re gonna eat carbs or feel like you have to have a “cheat” meal or “treat” (which I LOATHE saying btw because food should not be something earned or burned) I find digestion & nutrient utilization more efficient post workout
– If you’re reverse dieting, eating for performance, or muscle building, it’s easier to eat 3 meals per day vs trying to cram all your calories in 1 or 2 meals per day
-OMAD & fasting on occasion are totally fine & beneficial, just make sure you’re using them out of a place of love, using them with respect & not abusing them in excess.
-Fasting & OMAD work great on days you’re not as active, not as hungry, in a fat loss phase, in a “reset” whatever that means to you, or working on improving your gut healing & digestion.
-I feel everyone should be fasting at least 12 hrs overnight. No need to feel like you need to do extended fasting. If you’re fasting 12-16 hrs overnight, that’s FINE. You don’t need to fast at all if you don’t want to.
Typical Fasting Protocols
16/8, 14/10, 12/12 Protocols – Ex: Fast 16hrs/8hr eating window OMAD – One meal a day, fast the rest PSMF – Protein Sparing Modified Fasts: highly restrictive diet that involves severely limiting the intake of calories, carbs, & fat & consuming only lean (zero-low fat) protein 5:2 – Eat normal 5 days, restrict calories to 500-600 for 2 days Eat Stop Eat – Eat normal for 5 days then fast for 24hrs for 2 days 4:3 or Alternate Day Fasting – Fast every other day, eat normal on non-fasting days Skip Meals Spontaneously – skip meals when you’re not hungry
People who shouldn’t really be fasting:
Pregnant Women Women who are nursing People who are reverse dieting People training for performance People who have abused or overly fasted People who have chronically under eaten for an extended period of time (aka you’ve made chasing a smaller body your hobby) People who are trying to gain muscle Women a week before their cycle People healing &/or struggling with adrenal insufficiency & fatigue People with eating disorders &/or disordered eating habits, poor relationships with food, exercise, &/or body image where restriction is a huge trigger
In conclusion, no matter what diet you follow, you should know that nutrition has a significant impact in every facet of your life, it is literally what you are made of. It can especially have a significant impact on your results in the gym. What you eat before, during, & after your workouts may be the difference between achieving your goals & falling short. Remember, there is no one-size-fits-all approach when it comes to the “right” way to eat, workout, or live. You choose what works best for you. 🙂
I hope you found this information helpful! Don’t hesitate to reach out via Instagram or email ( katieokelly2@gmail.com )
THE question everyone asks when they go to start a diet… “How long is it gonna take?”
I know you hate hearing “it depends” but there’s really no other answer for it.
Typically, if you are a smaller individual with less body weight to lose, lower in body fat%, it should take a lil longer to lose the same amount of total weight as someone who has more weight & body fat to lose.
In general terms, I would recommend a rate of weight loss of 0.4-0.8% total bodyweight per week.
Any slower, people get discouraged, any faster it’s hard to adhere & sustain plus you run the risk of losing lean body mass. We want to maintain as much lean muscle as possible when dieting.
Ain’t nobody wanna be #skinnyfat & be running around with a pancake booty.
Also, your story and history matter. Any “coach” that slashes your calories or prescribes macros without reviewing your history and current starting point you may wanna rethink.
Just had this exact conversation with a Consultation client this week. Her coach slashed her calories to 1500 without educating her what her true maintenance calories should be & what time frame was appropriate for her diet.
My client thought 1500 was her maintenance calories at 5’10, working out five days a week and this is what she should be eating for life🤯
Your coach should also explain & go over how to properly reverse out of your diet & what it means to periodize your nutrition properly to get the body you desire.
Feel free to save, tag, and share this post with your friends.
I go through different examples of how long it would possibly take you to lose 30 pounds and two different stories that may sound similar to yours.
There are 50 shades of a meat based diet. Some people include small amounts of carbs, some do fat or carb re-feeds, some do not. Don’t be that Ahole that shames other people for including other things & different approaches into their diets because you don’t. We all have different needs/preferences. I see it too much. No need for dogma of any kind, we are here to learn & support one another. Choose what work best for you.
Seems most “higher” protein carnivores are around 40P/60F, 50P/50F, 60P/40F as far a protein/fat macro ratios. Always go your own way, again, we’re all different!
I’m showing you what I’d do for myself as far as macros, not saying you have to follow these, but a visual & calculation breakdown were requested. If you need coaching, fill out an inquiry here & I’ll send details via email.
Your 1st steps in choosing any kind of diet need to be:
1. KNOW YOUR WHY & BE SELF AWARE
2. UNDERSTAND YOUR STORY & FOUNDATIONAL STARTING POINT
3. DEFINE YOUR REALISTIC GOAL
4. SET A PLAN & ORGANIZE YOUR SUCCESS ROUTINE
As far as Carnivore, get adapted & heal FIRST. I wrote a blog from an interview on my experiences the 1st year of my carnivore journey. Please read that interview here (link also in IG bio to blog post) — it will answer the majority of your questions as far as my story, living with Crohn’s as an athlete, adapting, transitions I went through, & my special digestive needs & trigger foods.
I don’t recommend any kind of manipulations with the carnivore diet for fat loss until you are adapted, eating at maintenance, & thriving confidently with this lifestyle.
Fat Loss Tips:
Create a calorie deficit from pulling from your fat macros. Protein should stay consistent (around 1g/lb of body weight or goal weight for most) Tracking will help. It creates awareness & more educated decision making when making adjustments. Protein for most/meal should be around 30g minimum, most do fine around 40-60g/meal if you’re eating 2-3 meals/d.
Choose meats that are easier to track & control like ground meats & eggs. Leaner meat will naturally be lower in calories.
When in a calorie deficit, & this will depend on your degree of calorie deficit, it can be helpful to increase your protein macros to maintain as much lean muscle mass as possible especially if you’re strength training. (YOU SHOULD BE)
If you’re fat cycling for fat loss, try 4-5 lean days/wk, 2-3 higher fat days/wk. Its helpful to have higher calorie (high fat days) on days of higher activity or harder workouts. You can also reserve these for days of social events for easier adherence.
Diet breaks & structured refeeds can be wonderful tools to create adherence, consistency, & decreased hormonal & metabolic stress. I included a graphic on different kinds of periodization.
Intermittent fasting can also be a wonderful tool to allow larger meals for satiety while staying within your allotted calories. Choose eating windows that work for you & your schedule. Do not abuse fasting. Extended fasting is not necessary, most do fine fasting 14-16 hrs overnight. It will bite you in the a$$ by increasing stress on the body if you abuse them. Same for overdoing protein sparing modified fasting (PSMF). PSMF are more applicable to people with significant weight to lose, of higher body fat, & kept only 2-3 days/week. If you cannot control yourself with portions after fasting because you’re SO ravenous, decreases your fasting windows.
If in doubt, WALK. Simply increasing steps & choosing lower intensity activities will be easier on your body yet still help create a calorie deficit by increased activity.
If you’re including carbs in your training & fat loss diet, keep them around workouts. Your largest meal I prefer post workout for recovery & optimization & earlier in the day. Taper meal sizes as the day goes on.
If you’re waking up starving, having sh*tty sleep, peeing all the time, low energy – these are signs you may need higher fat, higher calories, &/or a period of a diet break or refeed. YES, hunger will be part of a fat loss diet, but you also want to optimize hormone & metabolic efficiency as much as you can. That’s what diet breaks & refeeds are for. If you’re body & mind are stressed to the titties as I say, it will not drop body fat easily or optimally.
Sleep is a nonnegotiable, 7-8 hrs/night. If you eat carbs, a little before bed can help decrease your cortisol level. Do not eat late, heavy meals. You won’t sleep well & your digestion will be a dumpster fire. If having loose stool after meals &/or wonky digestion, include some digestive enzymes before or mid meal to help, decrease meal sizes & decrease fat. You will adjust. I use Nuethix Formulations Utilyze, Discount Code: lilbitoffit
