How To Eat Carbs And Still Lose Fat On a Low Carb Diet

woman smiling eating food

So you tried low carb, keto, maybe dabbled in some carnivore too & now you’re ready to add some carbs back in…⁣

Yikes, right?!

It’s normal to be a little scared & anxious after seeing results on a low carb approach to your nutrition, but feeling you need to switch things up.

I’ve felt that too! But after pushing through the fear & embracing more vibrational, functional eating, you’ll strengthen your trust muscle with each experience & season of experimentation! It’ll help you find your sustainable lifestyle approach to look & feel your best!

⁣Y’all know I’m an advocate for meat-based, protein-focused nutrition for my Crohn’s & health preferences if you’ve been here a while. If you’re new, WELCOME! Pumped to have you here in this safe space of love, wellness, & learning!⁣

I’ve lost 60lbs & put my bulimia & Crohn’s disease in med-free remission via a flexible carnivore diet approach & kept it off for over 4 years!

weight loss before and after katie kelly carnivore
Tap photo for a blog guide I documented just for you on how I lose the weight & gained health!

Y’all should also embrace that nutrition isn’t one size fits all! I fully support a no diet dogma approach & support trying new things to find YOUR WAY. ⁣

⁣So say low carb worked short term, maybe you lost a few lbs, maybe you tried it for a reset, a medical condition — whatever. ⁣⁣

For most, yes, you’ll lose weight initially, primarily because of water loss & more food awareness (quality & quantity). Most don’t stick with the low carb/keto/carnivore diet long-term unless they’re on it for a specific reason or it fits their lifestyle/preferences appropriately. That’s ok too!⁣

⁣⁣The most common reason people fail to stick to any diet regimen: “real life” & social situations ends up “getting in the way.” Adherence & consistency are the keys to any success plan. ⁣🤷‍♀️You ultimately make the decision to stick to your commitments to yourself or not.⁣

⁣⁣You can incorporate carb cycling just like you incorporate fat cycling, it’s the same concept just utilizing a different macro as a fuel source. I have a blogs on resetting your insulin & leptin resistance here and specifically how to carb & fat cycle here.

Regardless of why you stop, there are things to know to help ease your transition.

You can save this post on Instagram here!

⁣⁣MAIN POINTS

1.) Have a plan⁣

2.) Get familiar with portion sizes⁣

3.) The order you eat your food matters

4.) Focus on whole foods over processed⁣

5.) Go slow⁣

6.) Expect fluctuations⁣

Things I believe in no matter what diet:

  • ⁣⁣NO diet dogma & eating for HEALTH
  • Cyclical, seasonal eating
  • Quality, Quantity, When, & What you eat matter
  • Variety & nutrient density
  • Eating for efficient digestion & absorption
  • Experimentation & fun = learning & results!
  • Optimal protein centric meals
  • Eating for strength, health, & functionality
  • Loving your life & being kind to others!
  • Self love living + an abundance mindset!

Take it slow, you got this! ⁣ No need to exclude or be dogmatic about any food choices or diet as long as they help you be your best!⁣ 

⁣Here are some more gut friendly, gluten free, low fiber, low fodmap options that worked for me.

Great options for pre or post workout carbs. I keep mine post workout in the form of plain rice cakes mainly if I feel I need a carb refuel after heavy training or high intensity cross training or cardio. These tend to be easy on the stomach with minimal bloating & gut issues for most.

Let’s dive in further!

Regardless of why, there are some things to know to help ease your transition. ⁣⁣

1.) Have a realistic plan

One of the biggest problems with dieting altogether — lack of clarity/planning. Most people end up falling back into bad habits. What’s your why? What’s sustainable & realistic for you? What’s your relationship with food, self-awareness, and your body image? Your story matters & your results hinge on all of these details.

2.) Assess portion sizes

⁣Quantity, quality, when & what you eat all matter. With any form of restriction, especially carbs, once you allow them, you’re more likely to go ham. Make sure you’re a moderator (not an abstainer) & comfortable & ready to add them back in. Measure & weigh your portions! Check nutrition labels for anything you’re sensitive to.

It’s all about balancing blood sugar. Food order & when you eat matter. Sugar & carbs spike your blood sugar more than any other macro (protein & fats are the other 2 macros).

meal timing pyramid

Tips:

  • Don’t eat your carbs naked (by themselves): pair them with a protein like ground beef or grilled chicken or a fat of your choosing like bacon fat, butter, or a nut butter if you aren’t sensitive to those. It acts as a buffer & slows your blood sugar spike. If you can eat fiber & non starchy veggies, these will help buffer the spike as well, but not as efficiently as protein & fats.
    • Examples: white rice & butter & ground beef, rice cake & peanut butter, grilled chicken and sweet potato, etc.
    • When eating a meal, eat your protein & fat first, veggies if you eat them next, then your starchy carbs. You’re less likely to overeat as well because protein & fats are more satiating.
    • I time my carbs if I’m going to eat them after my workouts. That’s when I refuel my body & it uses the carbs more efficiently vs storing them as body fat. Also reduces your cortisol levels & helps with recovery. Choose sources that serve you best mentally & physically. I personally avoid anything treat-like or sugary, including fruit to prevent binge eating tendencies & gut issues. High fiber, fruits & veggies, & sugar are huge gut irritants for me. You may be able to eat them and that’s ok! Do you!

3.) Quality Matters

Rather than going straight for processed options like chips, pasta, doughnuts, & cupcakes, go for whole-food, non-starchy vegetables first like your greens, then white rice, potatoes, gf oats, fruit, etc. Again, choose things that are not physical or mental triggers for you.

4.) Go Slow

Keep it easy on your GI system: choose gluten free, cook food thoroughly, & go low fodmap if you’re one that struggles with any G.I. distress. Start with adding carbs in at 1 meal/d for a few weeks & assess how you respond. If you’re good, add a serving into another meal. White rice is usually a safer, gut friendly option.

5.) Expect Fluctuations

You might have weight & blood sugar fluctuations — it depends on how your body metabolizes carbs, your diet, exercise, etc. Much of the weight changes are water weight initially. Pair carbs with protein & fat to help control those blood sugar spikes. With every gram of carb, you get 4g of water.⁣ Bloating & constipation could happen because of the re-introduction of fibrous foods, drink your water! You may have more energy or less. You might feel hungrier. Again, we’re all bio individually different. Have patience.

Supplements to Help With Carb + Nutrient Utilization & Body Goals

I was tired of struggling with post-meal blood sugar spikes when eating carbs and grappling with insulin sensitivity issues. NuEthix Formulations has a wonderful profuct, Slin-Trol™, the glucose disposal agent designed to assist your approach to managing blood sugar levels.

Slin-Trol™ enhances your body’s ability to efficiently utilize glucose, ensuring it is directed towards muscle cells rather than being stored as fat.

DIRECTIONS: As A Dietary Supplement, Take 1 Tablet With Carb Containing Meals To Improve The Nutrient Partitioning Of The Meal And To Possibly Minimize Fat Storage.

I take mine prior to my largest meals & walk 10-15 minutes after eating for better digestion.

Utilyze is a dietary supplement designed to support digestive wellness and nutrient absorption.

It contains a blend of digestive enzymes that target the breakdown of fats, proteins, and carbohydrates in the body, which can improve overall digestive function and help with nutrient absorption.

Utilyze comes in convenient travel packets and aims to support overall health and wellness through improved digestion. This supplement is gluten-free, non-GMO, and suitable for adults of all ages.

DIRECTIONS: As A Dietary Supplement Take 1 Packet With Larger Meals 2 To 3 Times A Day.

Cort-Eaze is a natural supplement designed to help with stress and anxiety relief. It contains a blend of herbs and nutrients that work together to promote a healthy stress response and support adrenal function. I use it for recovery & cortisol balance, which can affect your sleep, digestion & ability to build muscle & lose fat.

Some of the key ingredients in Cort-Eaze include ashwagandha, rhodiola, holy basil, and magnesium, all of which have been shown to help reduce cortisol levels and support overall mental and physical well-being.

DIRECTIONS: Take Two Capsules Daily. I take mine post workout & before bed. One post workout & one before bed.

Helpful Educational Resources

eating carbs on low carb

EXCELLENT article on food sequencing and balancing blood sugar here

Take-Home Message

Watching glucose spikes is particularly important if you have diabetes or a handful of other medical conditions. Your treating doctor or dietitian will advise how to modify your meals or food intake to avoid glucose spikes. Food ordering & timing may be part of that advice.

For anyone wanting to live a healthier, leaner, stronger life, consider removing sugary beverages & foods, processed food, & focusing on protein/meat-based foods as the foundation of your meals. Add fiber, proteins or fats to carbohydrates to slow gastric emptying and flatten glucose spikes. Walk 10-15 after meals & shoot for 10k steps per day. Lift 3-4x per week and watch your body & well being change!

If you found this blog helpful, join me on Instagram for daily inspiration & subscribe to our newsletter community here! I would love to have you!

Metabolic Flexibility: Are you a sugar burner or fat burner?

sugar burner fat burner lilbitoffit carnivore katie kelly fishers indiana

I used to be a huge sugar burner. I didn’t understand why I had energy crashes, craved carbs & was hungry all the time despite eating plenty of food.

Even when I was eating in a surplus, training for performance & muscle gain. I was eating plenty of meat paired with more rice, rice Chex, & rice cakes – no matter how large my meals were I was always hungry 2 hours later.

It was super frustrating & not convenient at all as I work in healthcare & don’t have time to have meals every 2 hours.

I fluctuated from a sugar burner, to metabolically flexible, & everywhere somewhere in between during my health & fitness journey.

Since going meat-based with my diet I no longer have these issues of being a “sugar burner.” I now can incorporate smaller portions of white rice based carbs like rice cakes around pm training with minimal negative issues. I really don’t crave them anymore, nor need them.

Becoming metabolically flexible, which just means you’re able to burn both glucose & fat as fuel, was the biggest life changer. It took much experimentation & patience!

  • sugar burner fat burner lilbitoffit carnivore katie kelly fishers indiana

I can easily fast overnight & in between meals for hours, without having to force or feel like I want to rip someone’s head off because I’m hangry

😆


I don’t worry about multiple snacks available at all times because I have to eat every 2 hours. That’s food freedom for me.

If this sounds like you & you need help and accountability, join our new Facebook community coaching group!

oxox Coach K

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle. Katie also has over 16 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales Consultant. You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

A reminder on being dogmatic about your diet

How bout we start our week off with a laugh? (& #MeatBars of course) Then somethin I wanna remind y’all, especially our newbie “carnivores” out there.

Saw a meme this mornin that said somethin like: 

How to be an adult:

  • pay your bills
  • Don’t do meth
  • Eat bacon (I’ll add beef 🥩😉)

😂

Seriously tho…

I’d also like to add “- Go your own way” to this list.

Had some people flip their sh*t that I included rice cakes on my list of how to build a meat-based meal on last nights post. 

“Well won’t that spike your insulin???? We’re not supposed to eat those!!!” They said. 

Y’ALL…it all comes down to what you metabolize & absorb properly, what you digest efficiently, the quantity, your emotional relationship with that food, what food combos you pair that food with, the application of why you’re choosing to consume that food & when – I could go on & on. 

A lotttttta stuff right?!

Numerous factors come into play when it comes to what kind of food, diet, & workouts are right for you.

The same thing with trying to figure out your career path or love life or purpose, etc – we are all going to be different!

Also, if you’re not digesting fat properly you’re also going to have a hard time controlling & stabilizing your blood sugar most likely. Carbs are not the enemy here. It comes down to body function & your relationship with foods.

ANY food or substance you put into your mouth (let’s keep it clean here 😆) are going to stimulate some kind of body function reaction & response. Protein & fat both raise blood glucose to varying degrees.

If you can’t break down food to absorb & utilize the nutrients like fats, proteins, vitamins, minerals, etc. you will experience sub optimal health & struggle with body goals. 

Food preferences will be different for all of us. Life is way too short to be dogmatic about anything in life especially love, food & fitness.

So let’s not over complicate things, be overly sensitive, & take everything so personally that we allow the silliest things to cut like a knife & make a wound that doesn’t need to be there.

Trust the journey of your life & you will gradually outgrow what you thought you should do. You’ll outgrow what you thought you couldn’t live without & fall in love with what you truly needed & what was meant to be❤️

Oxox

Coach K

Why you binge, have carb cravings, and self sabotage on weekends. What to do instead and carnivore tips

Raise your hand if weekend eating is your nemesis & you feel you just can’t shake the carb cravings🤚⁣ I understand it’s a problem at work too! Especially around the holidays.

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I was this person for years. “I’ll start my diet on Monday. I already ruined my day, might as well eat what I want”…sound familiar?⁣

⁣⁣

Or the, “I had a stressful week or I was good all week so I deserve this.” mentality.⁣

⁣⁣

Chasing fitness goals doesn’t mean you can’t go out & have a good time, but for many of us we’re stuck in this disordered, scarcity mindset constantly set on replay.⁣

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The biggest shift to make if you want to start winning your weekends & kicking your food/sugar addiction is to deal with your inner baggage & change the way you talk & think of yourself. ⁣

On carnivore especially, make sure you’re eating enough food to support optimal body function & your goals. These are called your maintenance calories. 

Hydrate, often times we’re thirsty not hungry. Take your electrolytes. Cut the artificial sweeteners.

Keep your mind busy. The answer is always walk. Boredom & stress are huge triggers to emotionally eating. 

Make sure you’re eating enough protein & fat! Not only do we need fat for healthy hormones & protein for lean muscle mass & tissue building, they help keep you satiated too.

Once you remove the carbs & sugar I promise the easier it becomes & less cravings you will have.

I’m gonna say it again…if you constantly restrict food all week & constantly tell yourself that, well, I f*ck up every weekend…guess what? You’re never gonna become the person or have the health & body your desire because you’ve told yourself you’re a f*ck up.⁣

⁣⁣

Do you really want to stay a slave to food addiction, disordered eating, & “I’ll start my diet on Monday?”⁣

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I get it, I did it to. But there comes a time you get fed up enough you decide to make a different choice. You’re not alone.⁣

Swipe through, let me know if these resonate with you!⁣ Share this post freely with your friends! Post: https://www.instagram.com/p/CYG6wb7O331/?utm_medium=copy_link

Tap for IG post with all the cheat sheets!!

Share your struggles, tips, & experiences with your fellow warriors below 👇 ⁣

Low Carb Reset, Life Hacks & Longevity

I went into this low carb, insulin reset diet as another learning experience. What I found was a wake up call.

A lot of knowledge and life bombs here 💣

With the dramatic life changes for us all over the course of the past 2 weeks, cliché as it sounds, everything happens for a reason at precisely the right time.

I also listened & shared an incredible podcast on my stories & facebook group on protocols about insulin control & longevity with @jasonphillipsisnutrition & @drmolly.com this morning on my walk.

Why the reset? I had been overly stressed, trying to cut, eating a high amt of carbs (via jasmine rice/rice Chex/occasional alcohol) while intermittent fasting & focusing on 2 (occasionally 3) larger meals a day.

Backstory, for my new followers: 

👉🏻I have Crohn’s, struggled with a missed diagnosis of IBS basically my entire early life & was overweight.

👉🏻Don’t digest fruits or vegetables or fiber or seeds or skins well

👉🏻Thrive off animal meals & animal-based nutrition

👉🏻Struggled with disordered eating & bingeing

👉🏻 Spent 4-5 years healing my gut & getting myself out of metabolic adaptation because I ate poverty macros for fuggin forever

👉🏻Tried to competitively CrossFit on Paleo, Quito, low carb & did all the dumb shit for years 

👉🏻I eat lowfodmap, gluten-free, dairy free, bullshit free 😆, and basic af, not cute meals are my jam. Why? Because that’s how I like to eat, Karen. 

Save this for later 😉

My cut started out well, but as we progressed I noticed my energy was all over the place I was starting to feel more out of control eating larger meals (I was fuller throughout the day). My fasting blood sugar was consistently higher (for me) around the 95 to 100 range, staying elevated even 2 hours after eating. 

Mine typically sits around 80 to 85 in a controlled environment, fasting.

My digestion was decent, but I still felt inflamed, puffy, & like I was carrying a lot of “fluff” around my middle which I did not have in my 20s. (I was more low carb as far as my diet approach in my 20s, & my workouts were lower intensity). I didn’t CrossFit until my 30s.

My lifestyle now is very different from even December 2019. My stress is higher & I’m traveling more. 

My last cut was amazing (I had not dieted in 2 years & was coming off of a surplus) My schedule & stress were more controlled. 

Last 12 week cut for a photo shoot.

💭🤔 HELLO!!!! Katie, you’ll be 38 in July, you don’t have the same body you had in your 20s. Dude, you’re almost a legit Cougar 😻😂 

💁🏼‍♀️It’s time to get real, refocus, & realign. 

To those of you in your 30s, let me tell you, things change quickly. You don’t recover as quickly, nights of bad decisions haunt you for weeks, and you’d rather go to bed by 9:30 than stay up & go clubbing. PS you still don’t have your shit together in your 30s. 👍🏼🤘🏻

I’ve learned this is the time to accept, adjust, & think about longevity more so than a ripped set of abs. 

I love being lean & feeling light & strong, but just because you look the part doesn’t mean you’re healthy on the inside. Abs, striations, & single digit body fat — don’t help you live to a ripe old age. 

These require different levels of commitment and flexibility with your diet and training. Be realistic.

MY CHANGES:

👉🏻Focus on a low carb approach, primarily animal-based nutrition. Why? Because I thrive off animal meats & already don’t digest fibers and plants well. I will harp at you till I’m blue in the face, go your own way! Don’t send me fucking hate messages because I eat animals. I’m not telling anyone to eat this way, I’m simply sharing my experiences and reasoning why. 

👉🏻I also am not “CrossFitting” because all the gyms are closed, therefore, my activity is more lower intensity. This would warrant lower carbohydrates for my needs are not as high.

👉🏻I am also sleeping more, reducing caffeine intake, & fasting at least 14-16hrs overnight to recover, give my digestion a break & allow my body to balance itself out. 

👉🏻I need an approach that is going to keep me fuller, longer, with less energy crashes to sustain long days working at the clinics & hospitals. I don’t like worrying about food & a bunch of meal preps, just my personality.  I prefer two large meals a day. Naturally, protein and fats will do this. they take longer to digest and are harder to digest by the body — keeping blood sugar more stable, energy levels more stable with you feeling fuller, longer like a cherry on top. Which is why I’m taking a higher protein, higher fat approach.

👉🏻Macro wise, I am loosely tracking just to make sure my calories are in check. Keeping my carbs 50 g & under. Not really paying attention to where my protein & fats fall, obviously I’m getting plenty of both with animal-based nutrition with the inclusion of nut butters. 

👉🏻I Am tracking weight, progress photos, & blood sugar with a simple glucometer (am fasting, 2 hrs post meal, bedtime) just to see how my body tolerates specific ratios, salt intake, stress, & food choices. Not because I’m focusing on the weight on the scale. Obviously when reducing carbohydrates, you’ll naturally lose water, so a lot of this is water weight loss, initially.

Me this morning 3/24/20 113.7lbs

THINGS IM LEARNING:

✅CrossFit is not in aesthetic sport. Stop choosing CrossFit to look like a bodybuilder. Align your training, lifestyle, & align your food. Manage you mofo stress!

✅I personally feel much better on a carnivore-ish diet which aligns better with my lifestyle right now. 

🌀My digestion is exceptional, my bloating is gone, bowel movements routine & normal, my puffiness is gone, I feel lighter. 

🌀After nine days I’m noticing aesthetic changes finally. Stomach is starting to lose that patchy fat in my stubborn areas above and below my belly button. 

🌀Yes with the training differences I’m getting smaller, and softer but I’m fitting more naturally back into my happy setpoint. My weight is staying around 113 pounds. 

🌀I don’t hurt as much (minus my broken toe I have right now). 

🌀No energy crashes, I have absolutely no cravings for sugar and I’m offen satisfied with one large meal during the day after my fasted walk. 

🌀I love walking, it is my savior mind and body. I don’t need to work out six days a week and I need to sleep more. Duh.

✅The more data we have the more we can make educated informed decisions about our lifestyle & food choices. Do we need to worry about tracking & measuring all of the time —  NO! But there’s a time & a place for it so you can learn & make educated decisions about how to live your life for YOU. 

Quit whining, complaining, yo-yo dieting, yo-yo training, yo-yo living your life aimlessly because you’re not educating yourself. Get tested, invest in mentors, coaches, doctors to help you. There are free podcasts, wonderful people & resources on social media, books you can purchase & things out there at minimal cost. 

✅Your goals should be centered around 4 different areas: healing, performance, aesthetics, & longevity. Your seasons will change, adjust accordingly.

✅People just think glucose is just a measure of carbs, it’s not, it’s a measurement of your lifestyle. Stress, food choices, sleep, your workouts, air pollution, under eating, over eating, toxins, artificial shit you put in your body or on your body — it all matters.  It all affects your physiology, hormones, gut health, & processes that go on internally. 

✅You have to ask yourself what level of stress you are OK with in your life. Adjust accordingly. If you choose this stress level, don’t bitch when you don’t get what you want.

✅The biggest thing people ignore are their mindset & their thoughts. So why are people having such a hard time right now being at home with their thoughts? 

BINGO. 

I hope this helps you wherever you are in your journey. Remember only you know your body best. I am not endorsing anyone to follow any particular diet I want you to learn, I want you to follow your heart, and I want you to ALWAYS listen to your gut. ❤️

Let me know if this was helpful in comments👇🏻

Hugs 🤗 

Xoxo Coach K

Carnivore-ish: Why I Choose Animal-Based Nutrition

I’ve tried every diet in the book…

I’ve talked about it openly through the years via my Instagram.

For yrs my reason for diving into these fad diets were focused around self loathing, lack of education & wanting to shrink my life away.

I’m grateful, however, bc I learned how my body responded to different foods, different quantities, my energy level during training, my crohn’s & digestion, recovery, & realistic sustainability.

I don’t believe in any perfect way of eating — only the perfect way of eating for you. So I don’t bash anyone who hates meat or prefers a certain way of living. 

💁🏼‍♀️Golden rule: basically don’t be a dick.

I simply want to educate you on my journey & why I utilize specific methods.

Currently I’m going through a reset diet. I found with my high carb approach I was feeling inflamed, blood sugar consistently high, digestion off, hungry more often than I should’ve, energy was all over the place, & I was having to eat an asinine amt of food to feel full to keep from wanting to binge during my cut.

Obv life has been pretty crazy for everyone recently so stress levels high. I felt I needed to hit the redo button.

Why I choose a diet based on animal foods👇⁠

✅Majority of my calories are from the most nutrient-dense bioavailable foods⁠

✅I LOVE & thrive off meat with no digestion issues #farmersdaughter yo 🐮❤️ BM’s have been normal! Maybe TMI but for those of us who struggle with gut stuff — shit matters — literally 💩 😂

✅Minimal fiber, meaning everything is easy to digest⁠. I’ve talked before about my special needs — I don’t digest vegetables very well at all. Gritty, tough textures like skins, nuts & seeds, gluten, dairy, high FODMAP foods are a no no FOR ME.

✅Low to no sugar, or highly palatable processed carb based foods. I found these are my biggest triggers when it comes to binging or basically eating like an asshole.  

Cereals, cakes/donuts/cookies/chips. I told you I’m an all or nothing person — I’m not a moderator. I can’t have any of that stuff in my house bc I know if I have it here, I have a higher probability to binge. KNOW THY SELF!

✅Natural fats & plenty of protein. I’m fuller longer, I don’t have energy crashes, I can eat 1 to 2 large meals & be happy all day & not have to worry about having a bunch of meal preps. 

I work in healthcare — I don’t have a lot of time to fuggn worry about 100 perfectly measured out meal preps. I like to live life simple, this takes the guessing out. It was driving me nuts. 

✅My body is more recovered, less inflamed. I do have to take it easy with higher intensity work like CrossFit. Yes, I love it but trying to do a 30 minute metcon on no carbs — let’s be real people, you’re gonna have to change your training. 

Don’t be a dumbass & try to do Orange Theory & CrossFit on zero carbs thinking you’re going to perform like a games athlete. It’s not gonna happen. These are highly glycolytic sports & the most efficient fuel for these will be carbs. They’re not your enemy. 

I modify my #carnivorish diet to my preferences. There is room for leniency, you are in charge of what you put in your mouth. If there is a food not animal based, that doesn’t trigger symptoms for you, don’t feel pressured to avoid it.⁠

Some I include in my diet are:⁠

💟 nut butters (pb @sunbutter & coconut)

💟 eggs & egg whites & spray butter (vice)

💟 @strongcoffeecompany & coffee

💟 water flavoring (dudes I hate water, whatevs, pick your poison)

💟 @zevia & occasional alcohol

💟 Plant based protein powder 

⁠💟Jasmine Rice or Rice Chex around training

I loosely track & eat till I’m satisfied. I still eat mainly animal foods, but this is what works for me. I don’t beat myself up if I want nachos. I make them fit. They’re still my #bae