The Difference between Refeeds and Cheat Meals. What you need to know!

If you’ve been following a low carb diet (low carb, keto, carnivore) for a while and have been experiencing weight loss plateaus, hormone imbalances, low energy, or a decline in athletic performance, you might want to consider implementing strategic refeeds.

A refeed is an intentional, strategic increase in calories consumption This can be via carbs, fats, or both carbs and fats. Often done on a periodic weekly basis. These refeeds are an effective strategy for minimizing potential negative hormonal &/or metabolic effects from longer term dieting or low carb intake.

So lets talk Carbohydrates and Insulin

We know carbs have a larger impact on the hormone insulin. Most of us that follow a low carb diet have chosen to go this route for more efficient blood sugar balance as well as improved mental, emotional, and physical improvements. When our bodies don’t respond properly to insulin, we increase our risk for disease like metabolic syndrometype II diabetesheart diseasenon-alcoholic fatty liver diseaseAlzheimer’s, and more.

Insulin is responsible for telling our cells (mostly muscle, liver, and fat cells) to soak up sugar from the bloodstream. If your cells don’t respond, the level of sugar in your blood remains high and can begin to have toxic effects. This is called “insulin resistance”.

One way we can become resistant to insulin is from eating carbohydrate-rich foods in excess, especially from refined, heavily processed sources like sugary cereals, donuts, cakes, candy, brownies, poptarts – you get the picture. These foods result in excess glucose in the blood, leading to chronically elevated blood sugar and cells that eventually become resistance to insulin signalling. Chronically elevated blood sugar is a serious problem in and of itself, but so is becoming resistant to insulin, as it serves many important functions in the body.

When You Might Need to Implement Refeeds

Carbs can help athletic performance.

They’re not the devil, you’ll hear me say it over and over again what it really comes down to is our relationship with foods and they’re application.

Carbs are helpful for optimal high-intensity performance. They provide fuel for your muscles in the form of glycogen. Long term low carb dieting can lead to depleted glycogen in muscles/liver and a hindered ability to perform high intensity, glycogen-demanding exercise, especially in the beginning stages of adapting to a low carb lifestyle. HAVE PATIENCE. Performance will improve and even out over time.

One diet strategy that has been shown to actually increase performance is a carb cycling method, where athletes & avid exercisers switch between periods of low and high carb intake. The aim is to maintain the ability to efficiently use both carbs and fats for energy, referred to as “metabolic flexibility.” Not only does this ability reduce risk of disease, it also improves performance and can aid in fat loss.

In other words, properly timed carbohydrate refeeds can be an effective strategy for optimizing athletic performance and maintaining metabolic flexibility when following a low carb diet.

You can also incorporate caloric refeeds by increasing your fats macros (vs carbs) and therefore increasing your over calories to maintenance or a slight surplus in time of dieting. This is a great mental & metabolic break for many and will also help restore your “tank.”

Weight Loss Plateaus

The dreaded plateau! Trying to lose the last 5-10lbs can seem like a never ending cycle. It’s not uncommon to see significant weight loss in the first couple weeks of a low carb diet, but then stall. Coincidentally, it’s shown that 1 week is all it takes to see a drop in leptin levels.

If you’re close to your fat loss goal and have reached a plateau, a refeed can give you the hormonal & metabolic boost needed to shed the last few pounds.

How to Do a Carb Refeed

There are many ways to do a carb refeed, and depending on your situation one may be better than another. Each method involves a larger quantity of carbohydrate intake at a scheduled time, but the size and frequency will vary based on individual activity levels, genetics, bioindividuality, goals, training modalities, digestive needs, etc.

A few common methods you can experiment with to see what works for you:

Weekly

Best For: Individuals who engage in lower intensity physical activity, are currently dieting and need a mental break like on the weekends, or are seeking the health benefits of a low carbohydrate diet but want to avoid any possible negative long-term effects.

How to Do It: Pick one day or one meal per week to eat a larger amount of carbohydrates. For example, your refeed could be on a weekend or on your most physically-active day.

Recommended Amount of Carbs: 50-150g carbs, depending on the individual.

Post-Training

Best For: Individuals that perform a intense training sessions (heavy resistance training, CrossFit, HIIT, Orange Theory, Spin, etc) each week and want to optimize performance and recovery, while maintaining ideal body composition.

How to Do It: On big training days, increase your normal amount of carbohydrates in your first meal post-workout.

Recommended Amount of Carbs: 50-150g carbs for most, depending on the individual’s needs

Daily

Best For: Serious athletes who train nearly every day or multiple times per day who need to enhance recovery between sessions and have no negative physical or mental issues with carbs.

How to Do It: Pick a meal to consume a larger amount of carbs. Most often this is post-workout &/or at dinner.

Recommended Amount of Carbs: 50-200g carbs, depending on the individual.

Less Optimal Sources of Carbohydrates

When choosing where to get carbs for your refeed, some sources are more optimal than others. Refined carbohydrates, stripped of their fiber and micronutrients, tend to cause a greater spike in blood sugar compared to their whole food, fiber-rich counterparts. They are better used around training pre/post when you want this spike for fuel and recovery like white rice & all natural/low sugar cereals, rice cakes. Additionally, refined carbs have been shown to promote overeating and weight gainalter your gut biome, and damage your intestinal barrier.

Here are some carb sources that you’d be better off avoiding during refeeds:

  • White, processed, non nutrient dense bread
  • Pastries, cake, brownies
  • Pasta
  • Candy, chocolates
  • Sugar-sweetened beverages
  • Most packaged foods — check the ingredients!

More Optimal Sources of Carbohydrates

A more optimal carb choice is going to be one that replenishes glycogen, balances insulin sensitivity, and also provides valuable nutrients. Unrefined, complex carbohydrates from whole-food sources are going to be a more optimal choice for most for getting the most out of your carb refeed unless you have issues with fiber, high fodmap fruits & veggies, etc.

Here are some of the more optimal carb sources for a refeed:

  • Starchy vegetables like potatoes, squash, yams, etc.
  • Properly prepared grains like white rice, quinoa, oats, etc.
  • Natural fruits
  • Nutritive sweeteners such as honey, maple syrup, or blackstrap molasses

Summary

Carb refeeds & fat refeeds in general can be a valuable tool if used appropriately. There are several options, from once a day to once a week, but some experimentation will be necessary for determining the exact method that works best for you.

Some of the benefits you may start to see after strategically including more carbs &/or fats in your diet include:

  • Balanced hormones
  • Better body composition
  • Enhanced athletic performance and faster recovery
  • Increased energy
  • Reduced cravings
  • More restful sleep

Hope this helps team! You’re always welcome to message me on Instagram!

Lilbitoffit Chicken Crust Carnivore Pizza

You had me at pizza❤️🍕 ⁣
Add this one to your carnivore cookbook!⁣

🍗🍕CHICKEN CRUST PIZZA 🍕🍗 ⁣⁣
INGREDIENTS ⁣⁣

1lb ground chicken⁠⁣⁣
1 cup grated parmesan cheese⁠⁣⁣
1/2 tsp salt⁠⁣⁣
3 large eggs⁠⁣⁣
⁣⁣
Recipe makes two ketopizza bases or 1 large one. Your choice. ⁣⁣
⁣⁣
DIRECTIONS⁣⁣

  1. Preheat the oven to 400 degrees.⁣⁣
    Line baking sheet or pan with parchment paper.⁠⁣⁣
  2. Stir together the shredded chicken, grated Parmesan cheese, and salt.⁠⁣⁣
  3. Whisk the eggs lightly, then mix in.⁠⁣⁣
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza “dough” onto the parchment paper as thinly as possible (about 1/4 in thick).⁠⁣⁣
  5. Bake for 15 minutes, until firm & golden on the edges.⁠⁣⁣
  6. Let the crust rest for 10 minutes.⁠⁣⁣
  7. Add sauce & toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted.⁣⁣
    ⁣⁣
    Some recipes add almond, coconut, or flaxseed flour for “fluffiness.” ⁣⁣
    ⁣⁣
    I like to add a little ground sausage to the ground chicken for flavor too! ⁣⁣
    ⁣⁣
    My favorite toppings are black olives, mushrooms, sausage, ham, & pepperoni!⁣⁣
    (Black olives & mushrooms I can tolerate)⁣⁣
    ⁣⁣
    Just be mindful of toppings & ingredients that can cause got irritations like high fodmap veggies & excess dairy 🧀 ⁣

    What are your favorite toppings?⁣
    ⁣⁣

Lilbitoffit Airfryer Cheesy Beef Meatballs

Y’all know how much I love beef & my airfryer.⁣

I mean now, I have 2 airfryers (Instant 6qt)⁣

Named them Al & Abe. Abe travels with me 😂 

⁣After experimenting with all different kinds of ground meats, 80% ground beef chuck is my fav. I also rotate 85% ground beef & 93% ground chicken occasionally. 

I used to bake meatballs all the time, but fell in love with the crispy edges on meat when cooking in the airfryer. I thought, why the heck not, let’s airfry’em. ⁣

Simple Cheesy Carnivore Meatballs⁣

Ingredients

* 2 lbs ground beef (I like 80-85%, idc if it’s grass fed or grain fed. I feel people over complicate things. As long as it agrees with your health, eat it.)⁣

* 2 large eggs⁣

* 2 oz pork rinds⁣

* 3 oz shredded Italian cheese blend (or whatever you’d like as long as you tolerate dairy ok)

* 1 tsp pink Himalayan sea salt ⁣

Instructions

* Mix all ingredients in a bowl. ⁣

* Roll into balls (~1-2 inches in diameter) Should make 24 meatballs.⁣

* Cook at 350 degrees for 8 minutes. Turn meat balls & cook for another 4 minutes.⁣

Ballpark Macros per 4 meatballs

(These’ll vary depending on your meatball size & what ingredients you include)⁣

Carbs: trace maybe from your cheese⁣

Protein: ~40g⁣

Fat: ~32g⁣

Enjoy y’all!

Lilbitoffit Airfryer Scotch Eggs Recipe

Y’all know my airfryer is bae & scotch eggs are one of my favorite things in whole world.

Nice to have a little extra time to make these with a morning off.

I used to bake these, but the airfryer — took these to a whole new level.

Easy to make carnivore/keto/paleo/whole 30/low carb — you can make scotch eggs with only 2 simple ingredients if you want: eggs & ground sausage. 

I used pork rinds, eggs, & turkey sausage (you can also use pork).

Here’s a cheat sheet for hard boiled eggs!
Cook egg to your desired preference !


INGREDIENTS 

(depends on how many you want)

1-2lbs sausage of choice 

6-12 eggs (Hardboil first)

Pork rinds (1/2-1bag)

DIRECTIONS

  1. Form 1 lb of sausage into 6 thin patties that are large enough to wrap around a cooked egg. (I like hard boiled)
  2. Place the cooked egg in the middle and wrap sausage patty around it closing any gaps, shape like a meatball.
  3. Dip the sausage wrapped egg in pork rinds.
  4. Place sausage wrapped eggs in air fryer basket in a single layer making sure there is space between them.
  5. Cook at 400 degrees for 15 minutes, fliphalfway through.

Enjoy!!!!

Fitness truths I’ve learned and why you may be gaining weight

Fax Friday. I am really glad I keep LEGACY photos now of my fitness journey.  For decades I would’ve cringed at the thought of taking a picture of myself. 

Now I use them as a tool to adjust my nutrition protocols for my health & fitness goals. It all comes down with your relationship with things, fam. Change your perspectives!

I want to make the most evidence based progress related changes possible. Because my health fxcking deserves it.

I will continue to harp at all of you to educate yourselves, find mentors, find coaches, people to help you along your health & fitness journey. 

None of us know everything but there are plenty of free resources & awesome people out there to help you make the right decisions when it comes to your goals. 

These cookie cutter programs & templates don’t give you the tools to help you make informed choices when you’re finished. 

That’s the point of trying new things & hiring people to help you. We don’t want you to need us forever. If you need us forever we’re not doing our jobs.

I don’t believe in any perfect way of eating — only the perfect way of eating for YOU.

You’ve asked about things I’ve learned through my fitness journey & why you may be gaining weight on low carb.

THINGS IVE LEARNED ALONG MY FITNESS JOURNEY:

💓 Carbs are not the enemy, your relationship & application of them is what determines their meaning. Higher carbs will give you more energy, help you recover from higher intensity activity, they make your muscles fuller, sometimes an insulin reset is needed for specific symptoms, dis-ease, & seasons. 

Consult with a coach or practitioner beforehand if you don’t know what you’re doing. 

💓Higher fat & protein diets keep you more satiated, they keep your energy levels & blood sugar more stable, they will help with insulin resistance, they are not necessary to follow forever.  For some, like myself, they help with digestive symptoms & help you lean out around your stomach as long as your calories match your needs & energy balance. 

💓 For me, gluten free, dairy free, low fodmap, low lectin, low oxalate, animal based, low fiber work best to control digestive symptoms & my Crohn’s. I have worked with a functional medicine doctor to rid myself of SIBO & CANDIDA years ago. Symptoms were much better after undergoing a 12 week protocol. GET TESTED, QUIT GUESSING. Through trial & error & decades of experience I figured out what works best for my body. Which will be different from your body. 

💓Educate yourselves. I’ve had to adjust my nutrition & training numerous times with specific food choices & workout modalities — it’s OK to experiment. That’s the only way you’re going to learn what truly works for YOU. There are no magic sets of macros or diet camps or fasting protocols, etc — they’re all simply tools for your toolbelt & puzzle pieces that will either fit or they don’t. Go your own way. 5 things that ALWAYS MATTER no matter what diet you’re doing: Your mindset, sleep, simple movement, & the quality & quantity of food you consume. 

REASONS YOU MAY BE GAINING WEIGHT ON CARNIVORE OR LOW CARB:

🥩You’re eating in a surplus. As with ANY diet you choose if you are eating in a surplus chances are you will put on body fat. It’s part of it. This is when you should be focusing on muscle gain & strength.

🥩You’ve been eating in a chronic deficit & your body is finally getting the nutrients it needs to function & grow muscle. You WANT muscle growth. More muscle=more food=more badass. You can’t  have the athletic body without building the muscle underneath FIRST. This weight gain is actually weight restoration.

🥩You’re snacking too much on things like pork rinds, fat bombs, or fake keto junk like Atkins bars. They’re easy to overeat & nutrient deficient. Even no cal artificial sweeteners can trigger hunger, water retention, & over eating. Go back to the basics for a while & experiment. Simplify. Meat, water, coffee, no sweeteners. 

🥩You’re choosing highly palatable meats & foods like ribeyes, bacon, cheese, butter, processed meats, etc. they are delicious, YES, but can trigger over eating when you’re not really hungry. It’s like when you’re not hungry but then they bring out dessert. Most of us will have that extra piece of cake. Choose foods that are satisfying & get the job done. My choice (FOR ME)  is ground beef & ground chicken cooked in the air fryer. Fuggin delicious & satiating, but not so much I’m triggered to eat more for pleasure & not true hunger. 

🥩You’re overly fasting, overly training, not sleeping, still eating foods you don’t digest well, &/or over caffeinating or consuming excess alcohol. All these things are stressors which increases our blood glucose & cortisol level. Chronically high cortisol & hormone imbalances affect your weight, recovery, energy, & fat loss. Reduce your workout intensity & volume, SLEEP, reduce caffeine/alcohol, cut out foods & habits that hinder your digestion, shorten your fasting window or STOP fasting. Get a @nutrisenseio continuous glucose monitor to track blood sugar levels. It’s a wealth of information & will help you more accurately make adjustments!

🥩You’re eating too much protein, throwing hormones & your biofeedback off. Try increasing your fats & start with protein around 1g per lb of LEAN BODY MASS or 20-30% of your daily calories. Our energy sources come from fats & carbs. Play around with it, you’ll find your thresholds. Play around with different kinds of meats & macros ratios. There’s no one-size-fits-all. If in doubt, invest in a coach or practitioner to help!


xoxoxo’s y’all, happy Friday!

There’s more behind a picture than a wall

What I do & look like now really doesn’t mean jack or offer you as much value than the story that got me here today.

I can give you all the advice on what I practice & preach daily, but you can’t replace life experience, feeling emotions, & putting in the work.

I don’t know everything & I’m not an expert. But I have lived similar struggles just like all of you & I know what it feels like to sit in a shxt pool of self loathing.

🖤I was the fat girl. Kids were mean.

🖤In the 6th grade I was told I was too big to be a cheerleader.

🖤This one’s for the 14 yr old me that thought rice cakes & sugar free jello were meals & restriction was the only way to be thin & thus loved.

🖤This one’s for the 16 yr old me that thought skinny & having a boyfriend was all she needed for happiness & worth.

🖤This one’s for the 18 yr old me that beat herself up for gaining 20lbs in college bc she made memories w/friends. 

🖤This one’s for the 20 yr old me that binged & purged & let food consume her every thought because she wasn’t as pretty or skinny as other sorority girls. 

🖤This one’s for the 22 yr old me that got married too young, was a people pleaser, & turned to drinking to numb the feelings.

🖤This one’s for the 28yr old me, divorced, lost, partying, gut issues, & starving bc her body was the only thing she thought she could control.

🖤This one’s for the 32 yr old me that discovered Crossfit & fell in love with being strong, but let PR’s & comparison lead her to overtraining & completely fxckin up her hormones & gut for yrs.

🖤This one’s for the 36 yr old me struggling to figure out how to date & live in a world as an athlete with Crohn’s & special needs.

🖤This one’s for the 38 yr old me that continues to grow & evolve in a life that constantly changes.

For all the humans who scroll, comparing when they see a beautiful photo, know there’s a story & a lifetime of struggle there too.

What we do now is not a reflection of livin a perfect picture life, it’s a reflection of a lifetime of scars which are far from picture perfect —we should wear them proudly.

There is HOPE💓 

Link HERE if you need a consultation & pep talk to get back on the right health journey for you🙏

Learning how to love your imperfections

I’ve always hated my back. Rarely ever take back progress pictures. I feel partly because I don’t want to give a reason for negative thoughts to creep in & pick myself apart when I know I have to love myself for the sum of who I am in my entirety.

There’s 5 months & 11lbs between these pictures. I love this woman & her season in both pictures. The left is now, the right was on family vacation in October.

Things I used to loathe:

  • My scoliosis – it throws my hips off. My body is not symmetrical, I squat lopsided.
  • My left boob is bigger than my right & neither boob is as big as I would like. Hey there’s at least a handful, I’ve been told that’s all you need right?! 😂
  • My elbows don’t straighten. I can’t fully lock out in any lift which limits my abilities. My CrossFit coaches used to yell at me, not knowing it was a defect.
  • I have stretch marks & cellulite from gaining & losing 50 lbs over my lifetime. I always wanted slender legs, it’s just not the way I’m built. But my ham hocks are strong.
  • I have a red sun spot on my nose I have to cover from getting burned as a child on vacation & bailing hay on our farm.
  • I chew on the inside of my lip, still don’t know why.

From being the girl who refused to take the T-shirt off at the beach or pool to the woman now brave enough to show the canvas God gave her — hats off to you sis.

Wanted to remind y’all you can’t hate yourself happy, skinny, strong, successful, worthy, or LOVED.

 Stop putting new energy in old containers.

@jamesclear said, “The events of your past are fixed. The meaning of your past is not. The influence of every experience is determined by the meaning you assign to it. Assign a more useful meaning to your past & it becomes easier to take a more useful action in the present.”

I put a Post-it on this mirror of a reminder I saw yesterday: “This Chapter of my life is called: now that I know better, I must do better.”

Have a beautiful bootylicious weekend y’all! ❤️🍑🦾 I’d love to chat with y’all on the gram, never hesitate to reach out!

http://www.instagram.com/lil_bit_of_fit

Healing and losing the weight often means doing things you don’t want to do

“Your appetite will correct itself.”

Used to think this was bullshxt.

When I started an animal based nutrition approach this is what I heard. In this photo I was about 10lbs heavier on vacation, embracing the journey.

Had many of you ask about this yesterday & my recent weight loss.

I’m excited many of you want to try a more animal based approach & YES I absolutely believe its a wonderful lifestyle of eating which corrects many health issues, but I also want to make sure you’re doing it for the right reasons & not just wanting to hop on the “bandwagon” because you seek weight loss. 

It’s not for everyone’s lifestyle needs, some of you NEED specific kinds of carbs in your diet to feel & function better. Just because I prefer this style of eating doesn’t mean I think everyone should do it. No diet dogma here. We’re all different.

I had a question from a follower yesterday asking what she needed to do to heal gut issues & finally see weight loss. 

I responded with some hard truths.

You will most likely have to do things you don’t wanna do. Things I had to do:

  • Reduce workouts: no more 2 hrs of CrossFit & 20k+ steps a day. More rest days. I have to modify, reduce intensity & steps. Requires me swallowing my ego & not picking weights & movements I don’t need to do anymore for LONGEVITY as a goal.
  • Ate in MAINTENANCE & SURPLUS for almost 8 MONTHS. GAINED 15lbs in the process. Experimented with intuitive eating, macro ratios, fasting, meat, portions, tracking glucose & ketones, etc. Figured out I get better results tracking macros. Ground meats work better as far as tracking, simplicity, & satiety. Carb refeed days via rice cakes or white rice work great when I need them with minimal negative feedback. My appetite did “correct.” I eat slower & know know when I’m truly full.
  • Different fasting windows affect you differently. Don’t recommend any newby to fast, just get adapted to the way of eating 1st. You’ll find what works best. I can fast longer now. I don’t do extended fasts. The longest I go is about 20hrs.
  • What gets TRACKED gets MANAGED. I know a lot of you don’t wanna track but HOW ARE YOU GONNA KNOW WHAT TO CHANGE IF YOU DONT HAVE ANY AWARENESS OF WHERE YOU’RE STARTING? Quality & quantity matter. After a while you master it & won’t have to track but you need to learn quality & quantity & how it affects you 1st. It’s about making EDUCATED choices.
  • If you’re having gut/hormone issues, do a true elimination diet & stick to something longer than a few days or 2 weeks. This takes TIME. You didn’t have these issues after 1 day &/or put on the weight in 1 day. There are no quick fixes or magic. Put in the work. Get help from a coach or practitioner, get tested! Quit guessing. I worked with multiple practitioners, coaches, protocols & diets, & tracked symptoms/trigger foods for DECADES.

Do the DUE DILIGENCE — experiment, eat more, educate yourself, sleep more, have patience, seek help, fix your relationship with food & self 1st, quit binging on the weekends, overtraining, & treating your body like a dumpster fire.

Here’s to embracing the journey!

Simple Cheesy Carnivore Meatballs

Y’all know how much I love beef & my airfryer.

I named my airfryer 💁🏼‍♀️His name is Albert. If you’ve been following me for a bit you know I name all my plants too🪴💕

After experimenting with all different kinds of ground meats, 85% ground beef is my fav. Just the right amount of fat for my macros, flavor, & texture.

I used to bake meatballs all the time, but fell in love with the crispy edges on meat when cooking in the airfryer. I thought, why the heck not, let’s airfry’em. 

You can add cheese with this recipe or omit if sensitive to dairy. You can also use different kinds of ground meats, have fun with these!! Ground Pork is another fav, if you’re trying to reduce fat use a leaner ground chicken or ground turkey like a 93%

Simple Cheesy Carnivore Meatballs

Ingredients

  • 2 lbs ground beef (I like 85%, idc if it’s grass fed or grain fed. I feel people over complicate things. As long as it agrees with your health, eat it. I prefer grain fed for taste.)
  • 2 large eggs
  • 2 oz pork rinds ( @epicbar brand baked pork rinds are my fav)
  • 3 oz shredded Italian cheese blend (or whatever you’d like)
  • 1 tsp pink Himalayan sea salt 

Instructions

  • Mix all ingredients in a bowl. 
  • Roll into balls (~1-2 inches in diameter) Should make 24 meatballs.
  • Cook at 350 degrees for 8 minutes. Turn meat balls & cook for another 4 minutes.

Ballpark Macros per 4 meatballs

(These’ll vary depending on your meatball size & what ingredients you include)

Carbs: trace maybe from your cheese

Protein: ~40g

Fat: ~32g

Enjoy y’all!

What fitness and being raised on a farm taught me

Life ain’t always tacos & tequila 🌮🍸but it should be 🎉 😝 (more like beef & bourbon🥩🥃 for this girl.)

In other words, you don’t always get whatcha want but ya get whatcha need. It hinges on your perspective & reaction.

Yes, ‘whatcha’ is a word. Hxll my talk & text can’t even decipher my Indiana twang. Anybody else have that problem? 📲 

Raised on a cattle & crop farm in small town Indiana I grew up hearin things like, “Sexy as socks on a rooster” and “Quit your dickin around” an awful lot. 😂 

Cleaning the barn 💩🐮 was punishment. That and picking up rocks out of the field.

And you did not wanna hear mom say I’m gonna call dad — you knew your a$$ was in trouble.

I wouldn’t have changed my childhood for anything. Priceless life lessons that never could’ve been taught sitting in a classroom — the value of hard work, honesty, the Golden Rule, love, teamwork, responsibility, discipline, & the relentless pursuit of betterment.

Katie what the hxll does this have to do with your bathroom photo this mornin half naked in @Amazon underwear? 😆 — I’m getting to that.

You see these life lessons were the foundational bricks that transferred into my success habits AND fitness.

Most people scroll & look at the after photo & want to be &/or look like that person but they’re not willing to commit & do the work behind it. That’s what you need to think about. 

Can you do what that person had to do to get where they are? (Eat more food, reverse diet, commit to healing & rest, work thru the hunger in a cut, etc)

Is that your story & authentic self?

Have you learned the correct bricks to build your foundation? (Macros, eating maintenance, what foods you can digest, trigger foods, eating schedules, workout schedule, etc)

Growing up on a farm & fitness taught me a few things:

— They taught me I CAN do the hard things. I’m stronger than I think.

— They taught me how to stay committed, not just by what I looked like in the mirror, but simply by keeping the promises I made to myself to be healthy.

— They taught me discipline. Getting those workouts in, working with my 4H calves, hitting the macros, eating foods I can digest vs crap, sleeping over drinking all night.

— They taught me the value of hardwork & that I can do anything I put my mind to.

— They taught me having a serving & loving heart is more important than having a set of abs or five grand champions. 

As creatures on this earth, we either find comfort in not trying or comfort in the extreme. It’s difficult to find comfort in the balance.

There will be bumps along the way. They’re called lessons and remember you don’t always get what you want you get what you need 🌱 🪴 

Cheers y’all happy St. Patrick’s Day from Kelly Farms🍀🍻 

Go make memories, have fun, remember no good story started with a salad 🥩🥗🥂😄