Airfryer Beef Steak Tips 🥩 🤤
Making beef steak tips in the air fryer as opposed to any other method (oven, broiler, grill, cast iron skillet) has several benefits. My favorite one is the minimal cleanup because I’m lazy af. 🤚
You also get a nice browning on the outside while retaining all the juiciness of your favorite steak on the inside.
Steak Choice: I prefer ribeye steak, but new york strip or any other cut is OK to use as well.
Tips for success for steak bites:
* Do not overcrowd the air fryer basket when cooking. The more space you have between each steak bite, the more hot air is able to circulate, which creates a nice crust all around.
* You can – pre-marinade the meat. If you do, do not add salt until right before cooking it.
Ingredients
* 1.5 lb steak (Ribeye, New York) or beef chuck for a cheaper version cut to 3/4 inch cubes. I prefer ribeye.
Instructions
1. Preheat the air fryer at 400F for about 5 minutes.
2. I do not trim my fat. Cut meat choice into cubes. You can marinade your steak if you choose.
3. Spread the prepared meat along the bottom & cook the tips for about 4-6 minutes & check for doneness.
4. Once the steak bites are browned to your liking, flip them over and cook for another 3 minutes.