If you loved the cheeseburger casserole, you’re gonna love this taco casserole!
Because tacos are good any day that ends in Y!
You can make so many different versions of this casserole, be creative and make it your own!
Some add onions, peppers, & olives. Omit if you’re sensitive to high fodmap foods. You can also reduce the amount of dairy if you’re sensitive.
Others also use this as a baked ‘dip’ if you want to use it with pork rinds or your favorite tortilla chips.
Don’t forget to let me know how it turns out, I love hearing about y’all’s home cookin!
INGREDIENTS
- 1 pound ground beef
- 1 packet gf taco seasoning
- 1/4 cup water
- 2 ounces cream cheese
- 1/4 cup salsa
- 4 eggs
- 1 tablespoon hot sauce (optional)
- 1/4 cup heavy whipping cream
- 1/2 cup grated cheddar
- 1/2 cup grated pepperjack cheese
INSTRUCTIONS
- Preheat oven to 350. Spray an 8×8 baking dish with non-stick spray.
- Brown the ground beef in a large skillet over medium heat, drain fat
- Stir in the taco seasoning and water and cook for 5 minutes.
- Add the cream cheese & salsa & mix
- Crack the eggs in bowl & whisk together with the hot sauce and heavy cream.
- Pour the meat mixture into the prepared baking dish and top with the egg mixture.
- Sprinkle with cheese and bake for 30 minutes or until eggs are set.
Boom 💥
Low Carb Taco Tuesday.
Done ✅
Now gimme a 🌮 👇🏻