Bulimia And Body Dysmorphia: Beauty Beyond Binge Eating

anorexia bulimia

Unveiling the part of me that went unseen.

I’ve never talked about it like this before.

I’ve disclosed to close friends & coaching clients that I battled bulimia & body dysmorphia since the age of 8.

It started with a scarcity mindset around food. I was the “fat” girl in class & “bigger” than my brothers. Kids in my class were cruel & mean.

As I got into middle school & adulthood it exacerbated into full blown bulimia with bouts of anorexia.

Life was bleak & I KNEW I was 50 shades of F*cked up. I knew I had to stop or I was gonna die because of my disorder &/or my Crohn’s disease complications.

With this blog post, I’d rather focus on the healing part than rehashing the past. Grateful it made me who I am so I can now help you.

In a way, I’ve purposely avoided sharing TOO much about my pre-recovery story because it can horribly backfire.

Those in the pre-contemplation or contemplation stages of change can hear these stories & think, “I’m not sick enough to get help,” “I don’t have a problem,” or “She was far worse than I am.” or even get ideas to further deepen the dark relationship with food, exercise, & self hate.

But when carefully crafted, these stories can be the very propellant that pushes someone into taking action.

The reality is, millions of people, right now, are living the secret life I once was as they battle disordered eating & body dysmorphia.

May my story instill the hope that you, too, cannot only recover but take back your power!

The Beginning

My relationship with disordered eating & poor body image started when I was just 8.

I spent the majority of my childhood & early adulthood overweight & unhealthy. Had a middle school teacher tell me I was too big to be a cheerleader at tryouts.

Kids were cruel, calling me names like lambchop because I had big 80’s hair & even thicker thighs.

My disorder began with overeating & then restricting to punish myself. I’d skip breakfast & barely eat lunch which I’d “allow” myself sugar free jello, a small travel size cottage cheese & 5 Ritz crackers.

My stomach would growl. I remember being embarrassed if the classroom was quiet enough for others to hear. Inevitably, I’d return home in the afternoon absolutely ravenous & binge on cookies, candy, cereal, chips, & junk food.

These episodes got more & more out of control. I continued eating less during the day, binging at night & sometimes I’d take cold medicine to make me sleep to keep from eating.

Years passed, & my eating habits fluctuated. I had never considered throwing up until I saw a Lifetime movie about a girl who had bulimia.

The process seemed easy. Eat whatever you want, throw up. The first time I purged was in middle school after eating a tub of ice cream.

Bulimia became a sort of coping mechanism for me. I told myself my obsession with diets & exercise were normal. It was about control. I was dealing with increased stress: school, college, & later on, relationships, a failed marriage on top of debt & drinking too much.

There were many things in my life I felt I wasn’t able to manage. I’d binge & get a rush. Then I’d get an even bigger, better rush after getting rid of it all.

12 Years Old: Barely Average


In so many ways, I guess I was an average midwest farmer’s daughter, pre-teen girl growing up in the 90s.

I played catcher, 3rd base & outfield in softball & threw shot put in track. After being criticized for going out for cheerleading being “my size,” I was mortified & self hate thickened.

I idolized Britney Spears & wished I was liked enough to be invited to the popular girls’ parties. I had boy crushes & a very small circle of friends. I was the smart girl & quiet & extremely insecure. I didn’t dress “cool” like all the pretty girls or athletes. I was awkward af. (hell I’m still awkward af 😂)

Then, one day, I did something not so average. Something I’d never done or known anyone who had but recently learned about from a boy at school.

I wish I could say I went home & masturbated, but that would be an untruth. Instead, I did something that felt extra perverse. I made myself vomit after eating.

Yes, I thought. This would make me skinnier faster & then I’d be liked.

I swore it would just be this one time. I’d just try it.

See, for about a year up to that point, I’d struggled with binge eating and fantasized about food because I allowed myself so little. My body starving, I’d gorge.

I just needed a single “fix” of ice cream or cake or cookies, and then I’d be good to go.

But then it happened again. And again. And again.

In no time at all, I met the diagnostic criteria for bulimia nervosa.

We always had junk food & snacks at home, so despite eating large quantities, my mom or siblings never grew suspicious. I also purged when no one was home to eliminate any risk of them finding out.

Bulimia had become my dirty little secret. A secret, unbeknownst to me at the time, I would carry for another 20+ years.

12–17 Years Old: Popularity and Pleading


Part of what fueled my eating disorder was my insatiable need to have something most every kid my age wanted: popularity.

My theory went as such: restrict food > be thin > get more friends/a boyfriend.

I went through many school days with only nibbles of food in my belly. If I had gym or farm chores in the evening, I ate a little extra so I could basically not pass out.

I wound up bingeing and purging when I got home because starving myself intensified the urge to eat uncontrollably. I could smash whole boxes of cereal, cheese nips, & goldfish.

All the while, I portrayed myself as the nice girl, the smart girl. I never reached Homecoming Queen nominee status, but I did bounce around between multiple friend groups. I got along with everyone.

I was in the honors society, president of the FFA & 4H, top part of my graduating class & received numerous scholarships to Purdue University.

I had duped everyone — even myself, at times — into thinking I was “normal.”

But no one saw me crying in the shower because I was so sick and scared or throwing up my food after every social gathering.

No one saw me looking at my reflection in the mirror and telling myself how hideous, fat, and worthless I was.

No one saw me keeled over after purging, pleading with God to forgive me for my gluttonous, grotesque behavior.

After every episode, I swore to higher power that it would be the last. Tears streaming down my face, I begged for God to not to give up on me. But week after week, month after month, year after year, the scene kept replaying.

18–22 Years Old: A Not So New Chapter


In August of 2000 I moved into my dorm freshman year & then participated in sorority rush.

I joined as a sister of Delta Gamma at Purdue University. Perhaps this — and my new life in college, in general — could be a chance to begin again.

Unfortunately, my keenness outweighed my hopefulness. I quickly learned my roommates’ schedules and when I could be alone with my behaviors.

But after a couple instances of them arriving home early or not leaving at their normal times, I realized I wasn’t guaranteed any solitude.

I secretly ate in my bedroom, blarring music to conceal the purging. They overheard on more than one occasion, and I either blamed it on being sick or hungover.

Swollen lymph nodes, puffy cheeks, and blood-shot eyes. A broken-out chin and sores on my lips from the stomach acid that often coated them.

WTF was I doing?

Still, I carried on as a social butterfly. Like my friends, I went to parties, took shots of God awful cheap tequila & vodka, and ate fourth meal at 1 a.m.

Unlike my friends, I made myself pay for it. I could easily down a super size fry & 20 piece chicken nugget meal from McDonalds. I could eat a whole box of Mad Mushroom Cheese sticks.

To make matters worse, at 22, I married my college sweetheart, not even knowing myself. I couldn’t love myself, How could I love another? My first marriage lasted 6 years, we were together 11 total. That post divorce hoe phase is real y’all 😂 let me tell ya. Added fuel to the fire.

In retrospect, my life hadn’t changed much at all in college. It was still an endless stream of lies, deception, self-hatred, and suffering.

What’s more, I’d completely lost sight of who the real me even was anymore & that continued well into my late 20’s & early 30’s.

41 Year Old: Current Flexible Carnivore Me

“My Fitness Journey” started at the age of 8. I started my Instagram over 10 years ago & that has been one helluva transformation story all on its own. I don’t even know how it happened but I feel it’s important for you guys to know the person behind the Instagram handle.

I wanted to share my fitness, health, & healing journey with y’all because it’s similar to many of yours. I want you guys to know you’re not alone, you’re seen, & you’re heard.

Before I started sharing my story, meals, fitness tips or acting like I know “everything” about “healthy” living, it’s important to share I am not a therapist, a doctor, or the best trainer of any sorts, yet, I am a person who lost a significant amount of weight, kept it off & has dedicated her life to living a healthy lifestyle & forgiving herself of her mistakes.

I’ve overcome decades of gut issues. Physical & mental hurdles.
⁃ Crohn’s disease
⁃ cervical cancer & infertility
⁃ numerous other health issues including renal stones & having my gallbladder out
⁃ decades of disordered eating, bulimia, orthorexia, & food addiction
⁃ managing Crohn’s & being a Crossfit athlete
⁃ managing social pressures of being told I needed to eat, workout, live, & BE a certain way to be “significant” & fit in a certain box

Some of you have watched & have been there for my journey since the beginning, while others are reading about this for the first time.

To put it out there plain & simple though, I’ve lost 60 lbs over my lifetime & transformed my body to all different shapes & sizes.

While that may not seem like a huge or significant feat to some, on my petite 5’1 frame – the transformations have been huge, mentally, physically, relationally, & spiritually.

Throughout my whole journey, my heaviest was 160 lbs at barely 5ft tall & my lowest in my adult life has been 97 lbs.

I’ve had ups, downs, I’ve gained, I’ve lost & learned a whole lotta life lessons along the way. My journey started at 8 years old, I’m 41 years young now, will be 42 in July, & the best is yet to come!

Everyone’s journey is different & this is mine…
I hope it can help you in any way possible & know my door is always open.

Join my Newsletter Community! I’d love to share & grow with you! It’s a weekly newsletter full of  ideas to help you become the most EXTRAordinary version of you!


Age [Whatever You Are, Doesn’t Matter]: YOUR Moment


Whether you’ve been secretly battling an eating disorder for a few months or 50 years, I want to make 3 things very clear:

You are sick enough
You deserve help
You can’t do it alone
Sadly, there are thousands upon thousands of eating disorder stories like mine, but each one is still different. Some cases are more severe, some less. But that’s all irrelevant.

What matters is knowing, at your core, you have an unnatural or undesirable relationship with food. That realization, alone, warrants getting help.

It doesn’t matter how much you’re restricting, what you weigh, how often you’re purging, or how much you’re bingeing. Yes, certain factors will determine the level of treatment you need, but you deserve help, regardless.

The first step is saying something. Is there someone who’s been there for you when you confided in them about other personal matters? Someone who exudes kindness & compassion?

I hope you can also learn from my experience and not hold out for a wake-up call or a feeling of readiness to tell someone. If you do, you may never get the chance.

As long as a piece of you recognizes there is a problem and wants something different, you are ready to start your new life & begin again!
Who you are with your eating disorder is not who you are destined to be.

You can heal yourself.

You can find yourself.

You can be the version of yourself you wish for you and the rest of the world to see!

oxox Coach K

Resonate with my story? More resources here!

bio carnivore lilbitoffit katie kelly indiana fishers

My story & weight loss journey transitioning to a meat-based, “carnivore” diet & losing 60 lbs!

Katie kelly fishers indiana lilbitoffit carnivore fat loss journey

You asked the questions, here are your answers! Documenting my story & weight loss journey on the carnivore diet!

Chronic bloating, constipation, weight gain, feeling like your body is fighting against you – all the feels, right?!

That is what I lived for 3 decades. Hopefully my story can help shed light for you!

Without further adieu, let’s dive into your questions!

1.) Introduce Yourself

Anyone else get anxiety when asked this question? Like where do I start? 🙂

Indiana farm girl & Purdue University grad, I like to say that I’m a multifaceted human!

I have many loves, interests, & hats.

So who is this awesome chick? 😃 My name is Katie Kelly. Professionally, I’m a multi-modal travel radiographer RT 🩺💀 with Aureus Medical & functional nutritionist with over 20 years experience.

I specialize in improving your health & fitness goals utilizing a flexible, non-dogmatic carnivore nutrition approach while providing high performance coaching.

On social I’m better known as Coach K & want you to know I have struggled just like you!  I created this safe space over 10 years ago & welcome you to this amazing community! 

More importantly, I want you to believe in yourself, your health, your voice, & your ability to live your best life!

I believe in vibrational living in life, fitness, money, health, & relationships. Intuition is one of our greatest gifts! I’m here to help you discover & follow yours to a more abundant, joyful life!

Vibrational living is being in alignment with your true self—choosing thoughts, behaviors, habits, & environments that nurture, expand & empower you. Living with an awareness of your energy vibration & understanding of yourself completely change your reality, creating your heaven every single day.

I mentor to help you find your power & solutions to create the body, career, finances, relationships, purpose & fulfillment you’re seeking.

I’m just a sweary, Indiana farmer’s daughter who went from a sick (Crohn’s Disease & bulimia), overweight (lost 60lbs via the carnivore diet & CrossFit), broke bish (was 50k+ in debt) to a thriving, self-loving human here to inspire, educate, & mentor! 

Welcome to my digital diary & wellness blogs full of life lessons learned the hard way🫶

I post content about self improvement anywhere from fat loss, budget beauty, decorating, disordered eating, feng shui, Crohn’s, self love, entrepreneurship, healthcare, food, fitness, finance, laughs & everything in between to a social media audience of 48K+!

Thank you for allowing me to add value to your lives! Grateful to have you part of my digital family ❤️

As far as nutrition, I specialize in gut health, sports & performance, disordered eating, low carb/carnivore approaches to healing. I help you to optimize life by creating a success routine.

All preferences & skill levels are welcome with a no diet dogma or one size-size-fits-all approach to health, wellness, fitness, & nutrition.

You can catch me via Instagram @lil_bit_of_fit

pictures aren't worth 1000 words
I appreciate everyone who allows me to add value to your lives!

2.) How Did You Eat Before Carnivore?

I grew up as an overweight kid. I was told to lose weight & tried to diet before I was 10 years old. My self-esteem & body image issues started at 8. Standard American Diet, being a “farm kid” we ate the home cooked stuff. I had no portion control whatsoever.

Kids were mean, & I couldn’t tell you how many times I was told, “If you’d just lose weight you’d be pretty like the other girls.” This translated into, “You won’t be successful, loved or worthy unless you’re thin & look the part.”

Following came the years of disordered eating & orthorexia — binging and purging with intermittent phases of anorexia. I would gorge & then hide Reese’s wrappers, tubs of ice cream, bags of chips, crackers, cookies – anything I had denied myself.

Then the guilt-restrict cycle would kick in as I layed there with puffy cheeks & bloodshot eyes from throwing up food. I had a food addiction and carbs were not only a big autoimmune & gut trigger, but they were like giving an alcoholic a drink.

I found CrossFit in 2013, was a competitive athlete & then beat my body down into a hole of metabolic adaptation, exacerbated gut issues, & hormonal imbalances due to over exercising & under eating.

It took 4 years for me to reverse diet up to my true maintenance calories so know this is a long journey. Have patience.

I was misdiagnosed with IBS, as many are. Went through tons of testing & doctors.

Honestly, I feel the only diet I haven’t done is a vegetarian diet. I’ve done’em all.

As a CrossFit athlete fueling for my sport, I leaned more towards a high carb diet. (Knowing I had a poor relationship with them.)

Helpful guide post below why I do better on a meat based diet + supplement guide!

3.) Why Did You Try Carnivore to Begin With?

My last Crohn’s flare was over 4 years ago, which was when I started the Carnivore diet approach. I knew I needed a reset. I was stressed out, eating out more, sleep was terrible, and I felt horrible. I had put on 10lbs of inflammation & felt I was insulin resistant. So I thought, this is my time. I’m gonna commit, cut the carbs & clean my shxt up.

As for my relationship with carbs, I am an abstainer. I am not a moderator when it comes to food. You need to determine which one you are too, an abstainer or a moderator? I do better with food rules and an all or none approach. I cannot have just 1 cookie, that leads to wanting the whole pan!

My own personal experimentation, data keeping via tracking food, journaling symptoms & triggers were my best “doctors.” Figuring out my trigger foods took YEARS. Years of getting to know myself, my needs, and how my body responded to food and stressors.

As far as my specific needs, I don’t digest veggies, fruits, fiber, gluten, dairy, lectins, high oxalate, or high fodmap foods well. ⁣That’s a lot, right?!

trigger food gut lilbitoffit katie kelly indiana carnivore

I noticed when I finally got my gallbladder out, I could eat meat just fine. My digestive symptoms went away.

I suggest for anyone else out there struggling with chronic bloating, constipation, diarrhea, reflux, heartburn, feeling like your food just sits there and you’re bloated and look 6 months pregnant every night, etc — these are warning sings. They are not normal and sign of an imbalance. An elimination diet like the carnivore diet is a great first step. Seek help from a qualified coach, dietitian, or practitioner. Coaching options & services are available here.

trigger food gut lilbitoffit katie kelly indiana carnivore
Tap photo for full post

Often we don’t realize the ‘healthy’ food we’re eating are the culprits because we cannot properly digest and absorb them. Often the plants, pre-packaged frozen meals, diet bars and shakes are the culprits. That’s what happened to me. The fiber, fruit, and veggies were causing me more harm because of my compromised digestive system. I’m grateful for these experiences because now I’m able to help clients pinpoint their trigger foods too and start the healing process.

Repeat after me, “We are what we DIGEST and ABSORB.”

My safe foods when having a gut flare were always soft meats like fish, ground meat, rice Chex cereal, eggs, plain rice cakes, & white rice. Basically a low residue diet & absolutely no fruits or vegetables. I could not break them down, they caused bloating & agony.⁣

⁣Nutrition is not a one size fits all. Reason we need to track, experiment, & realize templates or cookie cutter meal plans rarely work long term.

I created a whole Bioharmonizing guide with my favorite products and supplements HERE. Fitness over 40, I look and feel better than I ever did at 20.

before and after weight loss

4.) How Do You Personally Approach the Carnivore Diet?

People are more familiar with the term “Carnivore Diet.” I prefer to reference it as a meat-based diet. That’s because there are 50+ shades of the Carnivore Diet. I feel you have free will and choice to eat the meats & foods that make you feel your best. You don’t have to be strict carnivore (beef & water). We all have different trigger foods, preferences, and individualized needs. I like to use the flexible & functional meat based approach to nutrition.

I call my myself a “Liberal Carnivore.” I believe in flexibility. The majority of my meals are ground meats such as ground beef & ground turkey/chicken, pork, eggs, steak, ribs, ground lamb & veal. I personally don’t like organ meat after experimentation.

Tap for two of my favorite recipes here!

If I feel I need a refeed day of higher carbs, I would choose white rice or plain rice cakes around workouts. They don’t typically bother my digestion in moderation. Rarely do I go over 50g of carbs, my average is around 20g daily. I don’t deny myself or feel guilty if I need to consume them for my health, gym performance, & recovery. All carefully portioned, of course. Now I find I don’t need or crave them anymore.

Another common question I get is, “Do you drink?” Not much anymore. If I do choose to enjoy socially, I set boundaries to no more than 1-2 beverages. Usual choices are an occasional craft cocktail like an old fashioned or tequila.

**Disclaimer: This is what works for ME. I am not a medical doctor giving advice, simply sharing my experiences.

As far as macros and ratios, again, we are all different. I prefer a higher protein approach for my needs. As far as my activity & physical stats for comparison, I’m currently 42 years old, 5’1, 100 lbs , I enjoy walking, functional resistance training, Orange Theory, & occasional CrossFit. I train 5-6 days a week, average 15k+ steps/day.

Here’s an updated blog post on my current training and daily routine HERE. This varies with travel assignment & my life season. It’ll give you a good sense of what a typical day is like.

Here’s a super helpful blog on workouts, supplements that will help, macros, fitness stuff and routines HERE too.

My “sweet spot” for maintenance seems to be around 1850-2100 calories per day, ratios around 65% Fat, 30% Protein, 5% Carbs. I eat when I’m hungry, fast when I’m not. Fasting window is around 16-20hrs. I prefer to work out fasted most mornings during the week. Largest meal post workout with another meal around 1-3pm. I don’t force fasting and I don’t do extended fasts. Average 2lbs of meat daily.

I do track occasionally with food & macros via My Fitness Pal. I track weight, sleep, & steps via my Fit Bit Sense 2. I’ve also teamed up with NutriSense utilizing a continuous glucose monitor (CGM). What gets tracked gets managed. Not necessary, but I’m a data girl 😉 It helps me make more educated decisions and adjustments.

Just to clarify what a macro is if you’re a beginner.

5.) What Benefits Have You Seen Since Starting the Carnivore Diet?

A TON! The biggest benefits have been no gut issues or flares, increased, steady energy (once adapted, it took me about 8 months), no carb cravings or binge eating urges, no more constipation, normal appetite and satiety, no more inflammation, and eventually, fat loss.

I didn’t go into the Carnivore Diet chasing fat loss or weight loss, I went into it chasing better health. I preach this to my clients, chase health and healing first, everything else will fall into line. The problem with yo-yo dieting is chasing unrealistic goals and expectations with an unsustainable diet &/or training approach.

6.) What Negatives Have You Found With the Carnivore Diet?

I’m gonna be real, I gained 15lbs total when I started the Carnivore Diet. After 1 year, I lost that 20lbs, however. I wanted to quit many times and felt like shxt early on trying to adapt. I listened to the veterans and my own intuition, kept going.

Your appetite does correct and level out. Performance in the gym does suffer, initially. Depends on what modality of training you prefer. Take it easy. I significantly reduced my workout volume and intensity with no HIIT for about 6 months. Did a lot of walking and lifting simple weights, keeping my heart rate in a lower range.

About month 8/9, I noticed I was able to hit it harder in the gym and everything else was falling into line. That’s about when my weight started dropping as well.

Meal timing is important, especially when timing appropriately for your workouts. If you eat larger meals, make sure you give yourself plenty of time to digest them. Meat and fat are naturally “heavy” and the body has to work hard to break them down for digestion, affecting your energy levels. Again, everyone is different.

7.) Do You Exercise on the Carnivore Diet? What Do You Do?

Yes, absolutely! The gym is my sanctuary. I found CrossFit in 2013, drank the Kool-aid. My love affair has been ever since the first sound of a barbell dropping. My weights, intensity, and volume have changed with my seasons. I no longer train like a competitive CrossFit athlete. Yes, its hard to beat the competitiveness out of me, but is absolutely necessary for longevity.

I modify weights and movements to my needs. I listen to my body and rest when needed. Workout 5-6 days a week. I get in over 15k steps a day. Also enjoy FUNctional lifting 😉 and orange theory!

I feel the term “CrossFit” gets an unfair bad rap. It’s simply a term and just another modality of exercise. I love it because it combines strength and conditioning made up of functional movements performed at a your desired intensity level. The intensity and approach are up to you. Anyone can do it and you determine the pace and modifications of your workouts. Invest in a quality gym with quality coaches.

8.) What Piece of Advice Would You Give Someone Who Is Interested in Trying This Diet, But Hasn’t Taken the Leap Yet?

Thinking about carnivore in terms of 3 phases is helpful starting:⁣

1.) Just get adapted – eat meat, find the low carb sources you love, cut the junk, find what eating windows work for your schedule, track to make sure you’re eating enough food.⁣

2.) Focus on healing any G.I. issues & give it time. Be patient & consistent. You don’t feel good all the time, as with any diet it takes time to find your groove. Most hit a slump around 2 weeks. You didn’t develop gut issues overnight and you didn’t put on 30lbs overnight.⁣

3.) Thrive & THEN play around with fat loss or muscle gain goals. You’ll be more self aware & educated once your reach this point.⁣

⁣Highly recommend getting the book Carnivore Cure by Judy Cho & Forever Strong by Dr. Gabrielle Lyon.

Not until someone is adapted & healed do I recommend any kind of playing around with fat loss cuts.⁣ For some it may take 3-6 months or it can take years depending on what kind of healing (gut, hormonal, metabolic etc) you have to do.⁣ Honor your biofeedback. Biofeedback means my quality of sleep, energy level, recovery, performance, mental clarity, menstrual cycle, sex drive, hunger & satiety cues, etc.⁣

Tips for tracking more accurately:

  • Pick meats that are easier to track. Ex: ground meats like beef/turkey/lamb/pork. The protein & fat grams are not as variable as say a ribeye or chuck roast.
  • Weigh your meat raw before you cook. Meat shrinks down something like 20-30% when you cook it. It can account for a big difference in protein/fat grams & calories if you’re logging the oz or grams of cooked meat vs the actual raw weight. Fat will differ as well, especially if you’re draining or dabbing the fat off your meat after cooking. Here’s a good resource explaining what happens.
  • Measure out your fats (butter, bacon fat, tallow, etc) Don’t guess. Weigh it out on a scale for most accuracy. Most of us use teaspoons or tablespoons but I don’t recommend eyeballing until you master accurately weighing food.

Reasons you may be gaining weight on low carb:

  • You’re eating in a surplus. As with ANY diet you choose if you are eating in a surplus chances are you will put on body fat. It’s part of it. This is when you should be focusing on muscle gain & strength.
  • You’ve been eating in a chronic deficit & your body is finally getting the nutrients it needs to function & grow muscle. You WANT muscle growth. More muscle=more food=more badass.
  • You’re snacking too much on things like pork rinds, fat bombs, or fake keto junk like Atkins bars. Guilty 🖐🏻 They’re easy to overeat & nutrient deficient. Go back to the basics. Simplify. Meat, water, coffee, no sweeteners, no supplements.
  • You’re choosing highly palatable low carb foods like ribeyes, bacon, & cheese & eating when you’re not really hungry. It’s like when you’re not hungry but then they bring out dessert. Most of us will have that extra piece of cake. Choose foods that are satisfying & get the job done. I find ground beef to be most satisfying.
  • You’re overly fasting &/or overly training. Chronically high cortisol & hormone imbalances affect your weight, recovery, energy, & fat loss. Reduce your intensity & workout volume. Walking & simply just moving does wonders. Don’t over complicate your workouts. SLEEP. Shorten your fasting window or STOP fasting.
  • You’re eating too much protein, throwing hormones & your biofeedback off. Try increasing your fats & start with protein around 1g per lb of lean body mass, your goal weight, or 20-30% of your daily calories. Our energy sources come from fats & carbs. Take away your carbs & what do you have left? Fat. Don’t fear it. Play around with it you’ll find your threshold.

A Guide On How I Fixed My Fat Loss Levers: Leptin Resistance, Insulin Resistance, & Cortisol Balance Hacks

How I Fixed My Fat Loss Levers: Leptin Resistance, Insulin Resistance, & Cortisol Balance Hacks

9.) Do You Think the Carnivore Diet Will Ever Be Accepted Mainstream?

Never say never, but I doubt it. Carnivore is just like being a vegetarian only we prefer meat. No one bats an eye when you say you’re a vegetarian, but you say you only eat meat? They look at you like 4 eyes. The awareness, research, and education is spreading, however, so that is promising!

Is any diet really mainstream?

There’s hundreds of ways to eat. All that matters is you pick the one that suits YOU.

10.) Where Can People Follow You?

Everyone is welcome to become part of my digital family here, lilbitoffit.com and Instagram, @lil_bit_of_fit If you’d like to be added to our email list, click here!

Thank you all for reading and allowing me to add value to your lives! I hope my experiences on this journey can allow you to find your authentic puzzle pieces to life!

oxox Coach K

The Hard Truths About Body Fat % & Getting Lean Af

sad girl looking in mirror

My body shivered as I undressed & stepped on the scale.
I looked at the number. Shit.

But I’m different now. I’m better. I don’t read Anorexia blogs, starve myself, or equate my weight with my self-worth anymore. Yet, a tiny thought crosses my mind. “Just five more,” it whispers. “Imagine how powerful you’d feel. Maybe then you’d actually like yourself.”

Instead of glorifying shredded abs & single digit body fat, I’m speaking up. In a society that pressures us to look a certain way, I know others share my past struggle.
Yeah, they’re the parts of me I’m not proud of, but understanding them changed my life.

  • The hard truths about Body Fat % & getting lean af

I used to believe that starving was an art, bare bones were beautiful, & I was an artist.

I’d try & mold my body to match the models on TV & in the magazines. I worked hard to paint the emptiness I felt inside.

When I was in 3rd grade, I got the honor of being ‘the fat kid.’ This event might not sound like a big deal to some, but to 8-year-old me, it was traumatic. Food became my enemy. My stomach hurt all the time, too. Later on in life to be diagnosed with Crohn’s Disease. My poor relationships with food (specifically binging on carbs & sugar) & body image exacerbated.

At the beginning of 7th grade, we did weigh-ins. When it was my turn to stand on the scale, my health teacher made a frowny face at the numbers & pulled me aside. I was informed I was 160lbs & obese at 5ft tall.

My cheeks burned, & tears streamed from my eyes as I was lectured about exercising & eating less.

And by my senior year of high school, I was a mastermind of my craft. I learned how to eat just enough to keep me from binging or passing out.

Losing weight was like a drug — each time I stood on the scale, dopamine rushed into my brain, & I forgot all my problems.

Getting smaller also gave me a sense of power — & I loved it. I loved feeling “better” than everyone else because I was the ‘perfect’ anorexic & bulimic.

No matter how skinny I became, I couldn’t get rid of my problems. My weight yoyo’d over the years. I was fading away from my life; I was lonely, miserable, & sick. I burned bridges in relationships because of my constant irritability, fatigue, gut issues, & obsession with losing weight.

While I’d been chasing the ‘high’ & power, there were other feelings, a deeper longing, that I needed to acknowledge. Helplessness & self hate.

From my struggles came my strengths & my passion for helping others. My awesomeness comes from being myself — from writing, speaking my truth, & kindling the potential energy within me.

We are all artists; we’re sculptors & painters, creators of our dreams, poets of our memories. Let our hands mold our ambitions, not our appearances. Because it is there where we find our true power!

oxox Coach K

Like this Blog? Join my email list & follow along on the gram for all the life & resources to help you! Link Here

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Motivational writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, financial struggles, Crohn’s Disease, disordered eating, body transformation, & adapting to a carnivore diet lifestyle.

Katie also has over 17 years experience as a Registered Radiologic Technologist, Nutritionist, Brand Growth & Sales Consultant. She works with people of all walks of life as a nutritionist & life coach to help them authentically optimize their lives to find health, wealth, & happy!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

If You Struggle With Binge Eating Watch This

sad girl binge eating

If you struggle with binge eating, this is for you

⬇️



“I forgot to eat.” “I need to restrict more.” Things you will never hear me say now.⁣⁣⁣
⁣⁣⁣⁣
Years ago, I wore my ability to restrict food like a badge. There were days I had to pull over to catch a quick nap because I couldn’t keep my eyes open driving.⁣
⁣⁣⁣

You can read more about my struggle & how I healed my disordered eating, gut issues, & dropped 55lbs here in this blog!


There were workouts I thought I was gonna pass out. Blood pressure was super low, like 80/58. I remember the doctor saying do you feel lightheaded often? ⁣⁣⁣
⁣⁣⁣⁣
A woman messaged me & stated she didn’t “think” she was restricting food but still binge eating. She noticed the more she controlled what she was eating & the LESS she ate consistently, the less hungry she felt.⁣

She didn’t understand how eating more food would help. ⁣⁣⁣⁣
⁣⁣⁣⁣
So I put it this way…⁣⁣⁣⁣
⁣⁣⁣⁣
Dying animals have no appetite & don’t eat. Thriving animals fight for their food. Starving animals gorge themselves. Nourished animals eat till they’re comfortably satisfied.⁣

Which one do you wanna be?⁣⁣⁣⁣
⁣⁣⁣⁣
A decrease in hunger after living in a calorie deficit for too long is our body shutting down to survive. ⁣⁣⁣ #bingeeating is another survival mechanism.⁣
⁣⁣⁣⁣
This is why females eating below their BMR or at a low body fat don’t have a period, you’re commonly constipated, digestion slows, you’re cold & lack energy. Your hormones & systems down regulate to compensate.⁣⁣⁣
⁣⁣⁣⁣
Other Common Symptoms:⁣⁣⁣⁣

  • Irritability⁣⁣⁣
  • No sex drive⁣⁣⁣
  • Increase in belly fat⁣⁣⁣⁣
  • Chronic fatigue/soreness⁣⁣⁣⁣
  • Malabsorption, gut inflammation⁣⁣⁣⁣
  • Increase in binge eating, etc⁣⁣⁣⁣

    Tips:⁣
  • Eat enough food to fuel your body. 2-3 meals/d⁣
  • Stop over exercising/over caffeinating/negative self talk/overly fasting⁣
  • SLEEP! HYDRATE!⁣
  • Get trigger foods out of your home. Eat more meat & eggs, less processed food, more natural whole food⁣
  • Stay busy! Get accountability.⁣
    ⁣⁣⁣
    Eat when there is physiological/internal cue – in other words, when you either feel that hunger pang or become aware your body is in need of nourishment. ⁣⁣⁣
    ⁣⁣⁣
    ⁣⁣I hope this helps!

    Oxox⁣
    Coach K

Join me & my digital family here on IG if this post resonated with you! Tons of free content to help you live your best!

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Motivational writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, financial struggles, Crohn’s Disease, disordered eating, body transformation, & adapting to a carnivore diet lifestyle.

Katie also has over 17 years experience as a Registered Radiologic Technologist, Nutritionist, Brand Growth & Sales Consultant. She works with people of all walks of life as a nutritionist & life coach to help them authentically optimize their lives to find health, wealth, & happy!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

http://www.instagram.com/lil_bit_of_fit

A Simple Guide To Why You Eat Past Fullness

sad girl eating pizza over eating feeling guilty

As I was creating these for you today, I recalled how scary & powerless it felt to not truly know when I was full.

For me, I was less troubled by feeling when I was actually hungry. But the fullness thing & binge eating were out of control at one point.

It took time. And a lot of learning about how my body worked, why it happened, the foods I needed to eat, the foods I needed to release, & forgiveness.

The MOST significant thing I do to keep fullness signals regular is to not get to the point I’m “hangry” & starving. I stick to a meat-based diet. Carbs & sugar are addictive drugs for me. Huge triggers & hard to portion control.

Most of my clients are emotional eaters.

I understand that it is really hard to break that cycle & there is a good reason for this.

This is because you haven’t figured out how to deal with those emotions or behaviors that lead to overeating or binge eating.

I have been there myself & understand. It takes time, there is no quick fix, but in the end you will be in control & see food as fuel rather than reward or punishment.

Sending you lots of hugs & I hope this post helps! Share it & let me know if this resonates with you too!

  • why do i eat past fullness?

Oxox
Coach K

If you like this, make sure to check out my Hopeful Gut Healing & Body Transformation Guide Here! This may be the light you need at the end of your tunnel!

bio carnivore lilbitoffit katie kelly indiana fishers
Hailing from Fishers, Indiana, Katie is an aficionado of health, mindset, human connection, & entrepreneurship. Motivational writer, speaker, doer of many things, she grew up on her family’s beef cattle & crop farm where agriculture was her first love. She is a Purdue University graduate well known for her storytelling of life lessons & personal transformation through her own relationships, financial struggles, Crohn’s Disease, disordered eating, CrossFit, & adapting a carnivore diet lifestyle.

Katie also has over 17 years experience as a Registered Radiologic Technologist, Nutritionist, & Sales & Brand Growth Consultant. She works with people of all walks of life as a nutritionist & personal life coach to help them authentically optimize their lives to find health, wealth, & happy!

You can catch her via Instagram @lil_bit_of_fit & blog, Lilbitoffit.com

http://www.instagram.com/lil_bit_of_fit

Why You Binge Eat, How the Carnivore Diet Healed my Disordered Eating & a Simple Guide to Help You Love Your Body

why you binge eat lilbitoffit katie kelly carnivore

I’ll be the first to admit I realize now I was in an abusive relationship the majority of my life.

– with myself.

I did some pretty f*cked up things to this 5’1 frame. Reflecting back, they were a result of childhood trauma from bullying, being called the “fat girl” & believing the lie I wasn’t enough unless I was a certain teeny tiny size.

It caused food addiction, body dysmorphia, orthorexia, a cultivation of self sabotaging habits, scarcity mindset, & a dangerously poor relationship specifically with carbohydrates. They were my drug of choice.

Basically, dieting & chasing a smaller body were my hobbies. I thought, “Well, every woman I know talks about dieting. The most admired are thin. I must not be trying hard enough. Eat less & workout more.”

You’re brainwashed to think chronic dieting & living off diet & sugar free foods are just a “normal” part of being a female & a requirement to attaining better body. They can reap long lasting issues that affect every coat of paint you throw on your life.

I remember being as young as 8 comparing my body to skinnier girls in class. I was teased & the disordered eating & bad body image grew — to the point I remember putting a belt around my tummy rolls in middle school under my jeans so I looked thinner. I needed to “suck it in” then maybe they’ll be nicer to me.

At 16, lunch was cottage cheese & a few ritz crackers, no more than 5 crackers I reminded myself. And I thought that was too much. I wore restriction like a badge. The smaller I got, the more attention I got. After a traumatizing break up in high school, I lost 15lb in 2 weeks right before the end of summer break. Everyone raved how “good” I looked.

The bottom photos I was struggling significantly with my disordered eating. I never thought I was thin enough.

The more praise, the more I craved the look of bones in the mirror. 

Being thin meant I received love & was more worthy.

In college, I obsessed with working out to counter my binge drinking/eating. I threw up my food & took diet pills. I just wanted to be thin like the other sorority girls.

Even when I married at 22, I hid my binge eating & orthorexia. The drinking also spiraled out of control. I ended up in the hospital on a vent one time with a BAC (Blood Alcohol Content) of .346. Talk about a wake up call, I almost died.

I later divorced at 27, had a handful of failed relationships thereafter. I always numbed & sought control by not eating or excessive drinking. I’d take shots of cold medicine at night so I’d go to bed earlier to avoid eating.

I remember after one breakup I got so thin people started talking, I lost my period. I went to my OBGYN, she checked my urine. She said, “Your ketones are high, your weight has dropped. Has your diet changed? Are you feeling ok?” My blood pressure was 80/58. I didn’t know what that meant. My body was literally eating itself.

The bingeing, purging, restriction, & eating diet foods tore my gut up — all spiraled into a mess of health problems later. Which initially was diagnosed as IBS, then in 2018 as Crohn’s.

Left at my heaviest weight at 160, center struggling with Crohn’s flares, right after transitioning a whole year on the Carnivore Diet.

It didn’t stop there.

In 2013, my gallbladder quit functioning after so many years of disordered eating. I got cervical cancer, had to have part of cervix removed, & royalty f*cked up my hormones, metabolism, & gut function.

At 31, I discovered CrossFit. I dug myself a hole of further metabolic adaptation over training & undereating. Struggling with eating so many carbs & foods I didn’t realize my body wasn’t digesting and absorbing. It wasn’t that the carbs or foods were “bad,” it wasn’t that I didn’t need them for fuel or that they weren’t “healthy” – it was my relationship with them, the emotional triggers, & the physiological fact that my body couldn’t digest or absorb them properly.

One of the best gifts I ever gave myself was the permission to view these years of hardships as lessons to become a better human, and thus, help you all learn from my experiences.

True freedom is gained by learning to love your seasons, honoring what works for you as far diet and exercise, & simply appreciating your body for keeping you alive — not just for what you look like.

I 100% believe the Carnivore Diet put not only my Crohn’s in remission, but cured my disordered eating and food addiction. It gave me a new start at life.

My lens is clear now. Food doesn’t control my every thought. I don’t binge. I know exactly what to eat to stay my happiest & healthiest. It is simple & delicious. My health, mentally, emotionally, & physically haven’t been better.

It took faith, patience, & much experimentation. I had an interview where I talked about my whole first year and what I experienced going carnivore HERE. It will answer most of your questions.

Did you know about 45% of women and 23% of men within a healthy weight range think they are overweight, & at least 20% of women who are underweight think they are overweight, according to Eating Disorders Victoria.

  • why you binge eat lilbitoffit katie kelly carnivore

How to learn to love your body

STOP IGNORING YOUR BODY

Get to know your body, it keeps you alive. Your body is a miraculous creature it’s nothing to be ashamed of. Every bump, crevice, scar, sunspot, stretch mark, freckle, wrinkle — those are badges of LIFE. You earned it!

•Don’t avoid mirrors.

•Spend more time naked.

•Wear the bathing suit 

•Buy clothes to flatter your body not the other way around. You wear clothes they don’t wear you. You don’t change your body just wear clothes.

•Touch your body, sexuality is NATURAL & NECESSARY. Take pictures. CELEBRATE your body.

•Learn your true hunger cues & when you’re emotional eating. If you have a poor relationship with specific foods, OWN IT. Make changes and choose different foods. For me, carbs trigger poor habits, meat and eggs are satiating, nourishing, and delicious. They give me food freedom. Yours may be different. Experiment.

•Eat what you’re craving & don’t restrict all the time.

•Ditch the scale and focus on how you FEEL. The more you do to get in contact with and accept your body the way that it is, the more you are likely to develop better body image.

STOP CHECKING YOUR IMPERFECTIONS 

Are you the one who does the ab check at every mirror? Pinch fat? Guess what? Our body changes & fluctuates every day, every hour sometimes. You don’t have flat abs all day, it’s called eating food, which keeps you alive. When you sit, we all have rolls! It’s called skin. 

Write a list of your “checking” behaviors. Once you become aware & how often, slowly try to reduce the times you engage in these behaviors. I promise it will become easier & less work time & awareness.

STOP COMPARING

It’s a challenge, I get it. Especially with social media at our fingertips. We spend so much time rubbing a freakin piece of glass. Make that time a positive impact on your life. Unfollow accounts that make you feel bad about yourself. Follow those who are uplifting, love their bodies, and resemble a body like yours! 

Again, note when this happens. What & who were you looking at? Is that body a realistic goal for you? How do you want to FEEL? Often that has nothing to do with your aesthetics. Happiness starts on the inside. Follow podcasts, accounts, YouTubes, whatever media you want that promote health and body positivity and acceptance.

SEPARATE NEGATIVE EMOTIONS FROM FEELING FAT

Often when we have a bad day, a fight with a friend or partner, maybe our clothes don’t fit “just right,” or someone made a comment that made us feeling uncomfortable, we let those emotions wreck our entire day. Those emotions have nothing to do with what we look like but what we feel about ourselves. 

They’re triggers. If I tried on a bathing suit & it looked hideous, I’d be pissed off all day & want to starve myself as punishment. Sound familiar?
When this happens, remind yourself that your weight & reflection were the same before the incident.

CHANGE YOUR SELF TALK & PRACTICE ACCEPTANCE

Would you talk to your best friend like you talked to yourself? Remember thoughts become things & you attract what you put out. 

The more negative self talk, the more it makes you feel awful, because you believe it. The more your feel awful the more likely you are to restrict, binge, emotional eat, & self sabotage because that is what you’re attracting into your life. 

Instead of saying, “I look horrible in this outfit, I need to lose 20lbs.” Say, “I’m excited to make healthier changes to feel my best. Everyday in every way I am better and better.”

A big key to changing negative body image is to kill the critic.

FORGIVE

For me, I forgive the human who made the human mistakes. For without that version, she wouldn’t have learned her lessons and turned into the woman she is today. ❤️

Sending you a great big virtual hug! If you need to talk, don’t hesitate to reach out on Instagram!

oxox Coach K

bio carnivore lilbitoffit katie kelly indiana fishers

Hoosier farm girl & Purdue University grad, Katie is a multifaceted girlboss! She’s a nutritionist, radiologic technologist, personal coach, executive assistant, motivational speaker & writer, & brand growth consultant working with individuals, businesses, organizations, & executives.

She specializes in gut health, sports nutrition, disordered eating, social branding, human connection, and how to optimize life to attract health, wealth, & happiness.

Katie welcomes all preferences & skill levels with a no diet dogma or one size-size-fits-all approach to health, wellness, fitness, & nutrition.

After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive athlete, she is passionate about helping others find self love, achieve their goals, & create sustainable success habits for an EXTRAordinary life!

How limiting beliefs and identity impact your weight (& your life)

girl hill sad blonde

How limiting beliefs & identity impact your weight (& your life) 

I experienced trauma when I was very young. It shaped my life from the moment it occurred & the effects have stayed with me ever since. I still sometimes well up when I think about it while talking with clients. The body remembers those emotions.

podcast katie kelly indiana carnivore lilbitoffit
Tap for Podcast Episode

I say this not for sympathy, but to let other people who may have experienced something similar that they are not alone in their feelings, & that they don’t need to carry the shame that often comes with trauma.

I carried my shame, held onto it tightly for probably 3 decades of my 40 years. This shame caused me to form an identity that shaped my future & saw me struggle with Crohn’s disease, weight, anorexia, bulimia, binge eating, low self-worth, debt, poor relationships, & self-doubt.

I’ve lost 55lbs via Carnivore & CrossFit

In elementary school, a boy I liked told my friend he would never like me because I was fat. A teacher told me in middle school I was too big to be a cheerleader. Kids in high school called me poor & a chubby farmer’s daughter.

With the wisdom I have now, I understand those comments were made by people who didn’t know me nor have my best interests at heart.

But as soon as those words came out of those people’s mouths, my life changed & another wound slashed through my soul & left me bleeding.

I felt ashamed of my body & questioned its validity & my worth. I felt a burning shame about what my body looked like. I wore a t-shirt over my bathing suits & swim class was a nightmare. I felt embarrassed, & I wanted to hide. I hid my binge eating & wore anorexia as a badge.

As a young girl & young adult, I took the comments at face value, & believed them wholeheartedly.

These labels caused me to identify as someone who was fatter than she should have been, & the only way to prove my worth & beauty were to be skinny & lose weight. 

Not only did I feel shame about what my body looked like, I developed shame around what it couldn’t do. I was not the fastest runner or athlete.

The kids at school laughed & teased me about how slow I was when I ran. I was always one of the last picked in gym class for teams.

The identity of being someone who needed to lose weight caused me to question my body so much I was extremely conscious of what I looked like & felt uncomfortable & disconnected in my own body.

I compared myself with other people all the time, always feeling ashamed because I believed I was ‘bigger’ than they were. So I started dieting to whittle my body into the smallest version of itself.

Obsession with weight, body shape & dieting took its hold in my early teens & 20s. I would jump from one diet to another, often ending up bingeing because I was eating so little during the day. I also used to use food to soothe my emotions.

With every failed diet, I slowly began to take on another layer to my identity. I became the girl who needs to lose weight but struggles to look the way she envied in her head.

The emotional weight I carried weighed more than my body did.

I celebrate my body every day now. I have done a lot of work in the past decade unlearning, unbecoming, & rising as a Phoenix. I write this to share with all of you to give you hope.

You see, what I have learned —  & it’s been a painful learning, as I look back on how much my life has been affected by the words that I heard when I was a young girl — is that I was never a chubby girl who needed to lose weight. I never needed to go on all those diets in the first place. And, it’s only because of dieting that my weight became a problem.

My body was never the problem. My identity was.

So, I choose everyday to no longer identify as the person who is overweight, sick, broke, & can’t love herself.

katie kelly crossfit indiana carnivore lilbitoffit

I identify as the person I’ve always wanted to be.

Confident & happy in her body.
Able to wear whatever clothes she likes.
Strong & self-assured.
Proud of what she looks like & how she serves others.
Someone who celebrates & loves her body.

Someone who is proud of her struggles because they made her strong.

And hello to a sexy woman who celebrates her body in all its forms, & who will never be defined by her weight, other people’s opinions, or the need to shrink herself again.

And you can, too!

“Whether you think you can or think you can’t, you’re right.” – Henry Ford

Right on, Mr. Ford.

oxox Coach K

bio carnivore lilbitoffit katie kelly indiana fishers

Hoosier farm girl & Purdue University grad, Katie is a multifaceted girlboss! She’s a nutritionist, radiologic technologist, personal coach, executive assistant, motivational speaker & writer, brand growth consultant, & connection maker working with individuals, businesses, organizations, & executives.

She specializes in gut health, sports nutrition, disordered eating, social branding, human connection, and how to organize/optimize life for better health, increased wealth & happiness!

Katie welcomes all preferences & skill levels with a no diet dogma or one size-size-fits-all approach to health, fitness, & nutrition.

After decades of struggling with her own health issues from Crohn’s, obesity, disordered eating, infertility, hormonal imbalances, & being a competitive athlete, she is passionate about helping others find self love, achieve their goals, & create sustainable success habits for an EXTRAordinary life!

Katie currently resides in Fishers, IN where she has worked in the health, sales, and nutrition field for over 17 years.

Life Truths and Real Steps to Successful “Dieting”

You know what’s really, powerfully sexy?

  • A sense of humor
  • A taste for adventure
  • A healthy glow
  • Openness
  • Depth
  • Confidence
  • Intelligence
  • Humility
  • Appetite
  • Intuition
  • Ambition
  • Presence

I’d choose the above over abs any day.

You see there are different seasons of life I’ve in catagories:

The Mundane – the everyday “boring” stuff. Routine, chores, work, etc.

The Mess – the chaos, the road blocks, the f*ck ups, the contrast, the things & shadows we don’t like about ourselves.

The Magic – the sweet spots, the little things, the peace, the moments that make your heart sing with joy & make everything else melt away.

We must learn to nurture & love every season with grace. They make us – US.

My body has been all shapes and sizes through the years.

When I first started struggling with body image I was around 8 years old.

I was labeled as the “fat” girl and that label stuck with me for years. It paralyzed me from reaching my potential. Total mindf*ck. When you’re attached with a powerful label, it’s hard to simply pull that label off like a tag on a new pair of leggins. It takes the dirty work to remove.

I’m almost 60lbs lighter now today, after going meat-based with my diet over a year ago to manage my crohn’s. I’m a lot less f*cks lighter too than I was decades ago. Most of all I’m proud to love ALL my seasons, and I know my worth is not based on a number on the scale or my barbell.

My biggest pain point of criticism – I loathed my legs. I hated the way they looked. I hated the way they rubbed together. I hated the cellulite, the stretch marks. I hated the way they jiggled.

I spent years trying to attain slender legs with fasted cardio, strict low fat & low calorie dieting, binging, purging, running and walking often 30,000 steps a day – that’s not a typo.

What did I lose? Not the legs I was trying to get rid of. I lost friends, and memories, my health, and MYSELF along the way.

Here are some life truths I discovered along my journey that I hope can help reframe your life wherever it may be…

1.) You will never become the person you want to be if you don’t take care of your body. Do you perform, feel your best, & serve your family at your highest when you’re tired, overweight, your gut is a mess, and/or you’re obsessed with food, exercise, & basically hating life? Didn’t think so. Invest in yourself, it’s not being selfish.

2.) You are the sum of your surroundings. This includes your friends, your work, your hobbies, your food, and what you mentally consume. Are they nourishing you or depleting you on your path to who you want to be?

3.) A wish is not a goal. Make a plan and ACT. THAT is when your dream becomes a goal. You know my MO, you either DO or you DON’T. You wanna be a DOer or a DON’Ter?

4.) The most important relationship you have is with yourself. Noone can make you happy but yourself. If you can’t love the reflection in the mirror with tummy rolls, you can’t love the reflection with a six-pack. Appreciate your seasons. Losing lbs is not the answer to gaining your happiness. It’s a band-aid.

5.) The beauty is in the mess. It’s ok to try and chase the best version of your life, but if you’re constantly dreaming & searching for the perfect life you’re never truly living in the now. You’ll be forever unsatisfied.

6.) Rich is in the eye of the beholder. Rich doesn’t always mean money or material things. In fact, the most important things aren’t seen or felt. They’re experienced-freedom, peace, pride, laughter, love.

As we grow older, and hopefully wiser, we realize that a $300 or a $30 watch both tell the same time. You will realize that your true inner happiness does not come from the material things of this world. Whether you fly first class or economy, if the plane goes down-you go down with it. -Steve Jobs

7.) The most important food in the world is soul food. You can’t pour from an empty cup.

“Find what makes your soul sing with joy & try, as much as you can, to let that happen as often as possible. Listen to the inner-workings of your mind and be honest with yourself when things don’t feel right. Leave what doesn’t sit well and walk into new relationships, connections, & places with open arms. Forgive yourself for the shortcomings you’ve had (or think you’ve had) & celebrate where you will go next. And most of all, know that what you have to offer this world is valuable. And noone else can do it.” -Marisa Donnelly

Real Steps to consider for Successful “Dieting”

Everyday I have beautiful women come to me wanting to lose body fat. Absolutely nothing wrong with wanting to see what your body can do. Change is good. Change is energy. We are entitled to see what our bodies can do no matter what season we choose.

The question: have you earned the right to lose body fat and are you mentally ready?

Avoid Common Mistakes:

  • Not being clear about what your goal really is? Do you want to gain muscle or lose fat? Two different things. Two different requirements, one a calorie surplus, one a calorie deficit.
  • Not setting a realistic goal and not being honest about how flexible or strict you want to be. Eating for general health and wellness is more flexible. You can go out with friends and have those occasional cocktails. Cutting for a photo shoot or competition? That means strict diet, training, and minimal “cheats.”

These require different levels of commitment:

  • Not periodizing your nutrition. You should not be “cutting” or “dieting” forever. Keep cuts 8-16 weeks MAX, limit to 1-2 times per year. Follow up with 4-6 months of maintenance or surplus calories to upregulate body systems.
  • Automatically assume you need to cut carbs to lose weight. Carnivore, low carb, & keto absolutely have their place. They work wonderful for people who need an insulin reset, an elimination diet, have autoimmune disorders, poor relationships with carbs, etc, but they’re also not “right” for everyone if they don’t suit your needs or preferences. What kind of training are you doing? Are you doing CrossFit, HIIT training, Orange Theory, Bootcamps, marathon training? You may do better utilizing some quantity of carbs in your diet. All of our bodies are different. YOU have to eat for YOU!
  • You think punching numbers in myfitnesspal, an online calculator, or following a template will spit out magic macros to solve all your problems. Do you think a calculator or template cares you’ve been surviving on poverty macros, struggle with work stress, travel, kids back talking and getting in trouble at school, gut issues, and can’t sleep at night? All affect your mindset, digestion, recovery, relationships with food, relationships with other people, and most importantly yourself. INVEST in a qualified coach! I offer consults every single day, even weekends and holidays for YOU. Inquiry HERE.
These were from a fat loss cut for photo shoot prep. I reversed for 3 months prior and then ate at surplus (2300 calories daily) for 2 months prior to going into my cut. I didn’t have to drop below 1500 calories during my 12 week cut BECAUSE I did my due diligence to heal and recover FIRST.

Truths about Fat Loss:

  • Healthy, nourished bodies lose body fat. Eating 1000 calories a day, surviving on sugar-free jello & lettuce is not a balanced diet, nor a protocol to set you up for a successful fat loss phase. You need to work on yourself for months to get your calories up & your body functioning like a normal human being.
  • All your systems should be in check BEFORE considering diving into a cut: your metabolism, your hormones, your period, your mindset, your stress level.
  • Ladies, your period is like your internal gauge your body is functioning properly. If you’re not having a period that is the biggest red flag. Did you know your body can conserve 30,000 cal/year by not having a period. Why? If your body takes away a natural process to conserve energy, that’s called survival because reproducing is not a priority. This also goes for down regulating your metabolism, your thyroid, & your sex hormones.
  • Your metabolism is not one singular thing like your brain or your arm or your liver. Your metabolism encompasses everything it’s everywhere. Your brain, your digestive system, your reproductive system – they all contribute. It will adjust to low calories and this is when you plateau. We can’t cut you any lower as a coach when you come to us eating 1200 calories a day.
  • Your body will not respond to a cut if you have not properly taken care of it before hand. This could take months or even years. Your body does AMAZING things on the daily. Appreciate it. It’s main priority is keeping you alive & guess what?

Your body gives two f*cks that you want to have abs & look good in a bikini. #REALtalk

I empathize with your frustrations. It took me years to work my calories up to true maintenance, 4 years to be exact. Took me even longer to heal my gut, manage triggers, and most importantly, step into my worth and cultivate a growth mindset.

My door is always open. Feel free to message, dm, or email. I would love to help you on your journey!

If you’re ready, start HERE! 🥰