Health Coach | Speaker | Writer | Welcome to my digital diary! I'm here to help you blend life & fitness to find your health & happy! Thank you for being part of my family & allowing me to add value to your journey!
Every transformation story has a common denominator — a decision.
Someone decided to make a choice. Often times we don’t know what we don’t know.
We focus solely on aesthetic indicators of progress instead of things like energy level, happiness, health, healing from within first & that means more than just your gut, it means your shxtty relationship with yourself too.
I chose to find the root cause of my health & life challenges. I chose to research ME & make decisions to embody the person I desired.
I chose to be self-aware, even when it was painful & downright dirty.
A big thing learned since going meat based with my diet & spending time alone is I’ve lived a huge chunk of my life addicted to addictions.
One biggie — food addiction. I never viewed it as a true “addiction” like drugs & alcohol before — It is.
It was an enormous driver to my demise in every facet of life over my 38 years. It affected my mood, my performance, my relationships, my professional success — ERY thing.
Serious talk – because many of us don’t realize we have a problem or understanding of our mind & body’s needs…
We don’t realize we’re not moderators, we can’t have just 1 chip or cupcake because it leads to self sabotaging. Our habits cause our gut problems, hormone issues, mental & physical state. Which all affect your life goals and ability to lose body fat & gain health.
I used to live to eat. Food controlled every thought — it controlled ME. I used to live for the highs like over exercising & people pleasing. What happens is you lose yourself.
To all of you who message me with heartbreaking emotions of desperation, hopelessness, frustration & confusion — I hear you, I see you.
And here’s what I’ll repeat — every transformation starts with making a decision to choose YOU & not an EXCUSE.
Choose to THRIVE.
WELL FED WOMEN CHANGE THE WORLD.
❤️🌻👑🥩🏋🏼♀️🦾
Things I Discovered
My Typical Gut “Safe” Foods
📝(I only eat eggs & meat primarily now)
🤍Meats: ground beef & chicken, beef steak, pork chops or loin, chicken without skins, salmon, shrimp, tilapia, any seafood 🥩
🤍Eggs & Egg Whites 🍳
🤍White Rice 🍚
🤍Baked White potatoes without skin (in moderation) 🥔
It works better for ME & my special digestive needs. For decades I chased fat loss & performance as a Crossfit Athlete following diets because everybody else was doing it. But I found myself broken, emotionally eating, inflamed, bloated, & unable to lose body fat despite “eating ‘clean’ & all the right things.”
Had a consult call yesterday with a client struggling to find the right diet. The problem — focusing solely on fat loss & not holistic health first. That includes mindset, gut health, & your relationship with food & exercise.
First thing’s first — there is no such thing as a “clean” or “best” diet. This only creates food fear & stress. There are only foods that NOURISH & make you feel GOOD & foods that HINDER you & make you feel CRUMMY. Some of these can be those deemed “healthy” like fruits & vegetables, you just can’t break them down & digest them properly.
You may still be having symptoms because:⠀
❌You haven’t addressed the root cause. There is a reason for symptoms. Don’t put a bandaid on it. My approach is find the root cause & develop a system to fix it. Is it an infection, stress, lifestyle, overtraining, Candida, bacteria, no sleep, too much fiber/too little fiber, not chewing your food, too large of meals, food combos?
❌You’re stressed af & not making a change. That gut brain connection isn’t bs. It controls many things from mood to energy to digestion. If you can’t chill out, your gut can’t do its job.
❌Sleep. Rest & digest means just that. If you’re always wired, it’s hard for the body to adequately rest & digest. It affects the 🚽 too.
❌Histamine/food intolerance: some lack enzymes to break down specific foods &/or our guts are so inflamed we’ve developed an intolerance over time.
❌Stress. Over exercise. Under eating. Malnourishment. Life stress. ALL STRESSORS.
Love y’all & I’d love to hear your experiences/feedback below and on the Gram!
I went into this low carb, insulin reset diet as another learning experience. What I found was a wake up call.
A lot of knowledge and life bombs here 💣
With the dramatic life changes for us all over the course of the past 2 weeks, cliché as it sounds, everything happens for a reason at precisely the right time.
Why the reset? I had been overly stressed, trying to cut, eating a high amt of carbs (via jasmine rice/rice Chex/occasional alcohol) while intermittent fasting & focusing on 2 (occasionally 3) larger meals a day.
👉🏻I have Crohn’s, struggled with a missed diagnosis of IBS basically my entire early life & was overweight.
👉🏻Don’t digest fruits or vegetables or fiber or seeds or skins well
👉🏻Thrive off animal meals & animal-based nutrition
👉🏻Struggled with disordered eating & bingeing
👉🏻 Spent 4-5 years healing my gut & getting myself out of metabolic adaptation because I ate poverty macros for fuggin forever
👉🏻Tried to competitively CrossFit on Paleo, Quito, low carb & did all the dumb shit for years
👉🏻I eat lowfodmap, gluten-free, dairy free, bullshit free 😆, and basic af, not cute meals are my jam. Why? Because that’s how I like to eat, Karen.
Save this for later 😉
My cut started out well, but as we progressed I noticed my energy was all over the place I was starting to feel more out of control eating larger meals (I was fuller throughout the day). My fasting blood sugar was consistently higher (for me) around the 95 to 100 range, staying elevated even 2 hours after eating.
Mine typically sits around 80 to 85 in a controlled environment, fasting.
My digestion was decent, but I still felt inflamed, puffy, & like I was carrying a lot of “fluff” around my middle which I did not have in my 20s. (I was more low carb as far as my diet approach in my 20s, & my workouts were lower intensity). I didn’t CrossFit until my 30s.
My lifestyle now is very different from even December 2019. My stress is higher & I’m traveling more.
My last cut was amazing (I had not dieted in 2 years & was coming off of a surplus) My schedule & stress were more controlled.
Last 12 week cut for a photo shoot.
💭🤔 HELLO!!!! Katie, you’ll be 38 in July, you don’t have the same body you had in your 20s. Dude, you’re almost a legit Cougar 😻😂
💁🏼♀️It’s time to get real, refocus, & realign.
To those of you in your 30s, let me tell you, things change quickly. You don’t recover as quickly, nights of bad decisions haunt you for weeks, and you’d rather go to bed by 9:30 than stay up & go clubbing. PS you still don’t have your shit together in your 30s. 👍🏼🤘🏻
I’ve learned this is the time to accept, adjust, & think about longevity more so than a ripped set of abs.
I love being lean & feeling light & strong, but just because you look the part doesn’t mean you’re healthy on the inside. Abs, striations, & single digit body fat — don’t help you live to a ripe old age.
These require different levels of commitment and flexibility with your diet and training. Be realistic.
MY CHANGES:
👉🏻Focus on a low carb approach, primarily animal-based nutrition. Why? Because I thrive off animal meats & already don’t digest fibers and plants well. I will harp at you till I’m blue in the face, go your own way! Don’t send me fucking hate messages because I eat animals. I’m not telling anyone to eat this way, I’m simply sharing my experiences and reasoning why.
👉🏻I also am not “CrossFitting” because all the gyms are closed, therefore, my activity is more lower intensity. This would warrant lower carbohydrates for my needs are not as high.
👉🏻I am also sleeping more, reducing caffeine intake, & fasting at least 14-16hrs overnight to recover, give my digestion a break & allow my body to balance itself out.
👉🏻I need an approach that is going to keep me fuller, longer, with less energy crashes to sustain long days working at the clinics & hospitals. I don’t like worrying about food & a bunch of meal preps, just my personality. I prefer two large meals a day. Naturally, protein and fats will do this. they take longer to digest and are harder to digest by the body — keeping blood sugar more stable, energy levels more stable with you feeling fuller, longer like a cherry on top. Which is why I’m taking a higher protein, higher fat approach.
👉🏻Macro wise, I am loosely tracking just to make sure my calories are in check. Keeping my carbs 50 g & under. Not really paying attention to where my protein & fats fall, obviously I’m getting plenty of both with animal-based nutrition with the inclusion of nut butters.
👉🏻I Am tracking weight, progress photos, & blood sugar with a simple glucometer (am fasting, 2 hrs post meal, bedtime) just to see how my body tolerates specific ratios, salt intake, stress, & food choices. Not because I’m focusing on the weight on the scale. Obviously when reducing carbohydrates, you’ll naturally lose water, so a lot of this is water weight loss, initially.
Me this morning 3/24/20 113.7lbs
THINGS IM LEARNING:
✅CrossFit is not in aesthetic sport. Stop choosing CrossFit to look like a bodybuilder. Align your training, lifestyle, & align your food. Manage you mofo stress!
✅I personally feel much better on a carnivore-ish diet which aligns better with my lifestyle right now.
🌀My digestion is exceptional, my bloating is gone, bowel movements routine & normal, my puffiness is gone, I feel lighter.
🌀After nine days I’m noticing aesthetic changes finally. Stomach is starting to lose that patchy fat in my stubborn areas above and below my belly button.
🌀Yes with the training differences I’m getting smaller, and softer but I’m fitting more naturally back into my happy setpoint. My weight is staying around 113 pounds.
🌀I don’t hurt as much (minus my broken toe I have right now).
🌀No energy crashes, I have absolutely no cravings for sugar and I’m offen satisfied with one large meal during the day after my fasted walk.
🌀I love walking, it is my savior mind and body. I don’t need to work out six days a week and I need to sleep more. Duh.
✅The more data we have the more we can make educated informed decisions about our lifestyle & food choices. Do we need to worry about tracking & measuring all of the time — NO! But there’s a time & a place for it so you can learn & make educated decisions about how to live your life for YOU.
Quit whining, complaining, yo-yo dieting, yo-yo training, yo-yo living your life aimlessly because you’re not educating yourself. Get tested, invest in mentors, coaches, doctors to help you. There are free podcasts, wonderful people & resources on social media, books you can purchase & things out there at minimal cost.
✅Your goals should be centered around 4 different areas: healing, performance, aesthetics, & longevity. Your seasons will change, adjust accordingly.
✅People just think glucose is just a measure of carbs, it’s not, it’s a measurement of your lifestyle. Stress, food choices, sleep, your workouts, air pollution, under eating, over eating, toxins, artificial shit you put in your body or on your body — it all matters. It all affects your physiology, hormones, gut health, & processes that go on internally.
✅You have to ask yourself what level of stress you are OK with in your life. Adjust accordingly. If you choose this stress level, don’t bitch when you don’t get what you want.
✅The biggest thing people ignore are their mindset & their thoughts. So why are people having such a hard time right now being at home with their thoughts?
BINGO.
I hope this helps you wherever you are in your journey. Remember only you know your body best. I am not endorsing anyone to follow any particular diet I want you to learn, I want you to follow your heart, and I want you to ALWAYS listen to your gut. ❤️
