I mean seriously, the AirFryer is basically a one-pot wonder & magical basket for so many dishes! And for us carnivores who love a good crisp, it’s a life changer!
If I’m lookin to change up my red meat options, chicken thighs are my fav! The airfryer makes chicken thighs come out tender & juicy with a deliciously crispy skin (best part 🤤)!
Great protein option for any diet!
**Common question: Can I use frozen chicken in the air fryer?
Answer: YES! Note cooking times will differ. Rule fo thumb, airfry frozen chicken thighs an extra 50% of time from the original recipe you’re using.
Tips
- Choose pieces of chicken that are of equal size so they cook evenly in the air fryer. Don’t over crowd.
- The internal temp for chicken should be 165°F
- For ultimate juiciness, meat should set before serving to seal in the juices.
- Mix sauces & seasonings to add variety if you use different sauces and seasonings. Smoked paprika and sea salt are my two faves!
- Chicken thighs keep about 5 days in the refrigerator & can be frozen up to 1 month.
Crispy Air Fryer Chicken Thigh Recipe
Ingredients
- 4 chicken thighs (bone and skin optional, pick what you like) 6 oz each
- 1 tablespoon olive oil (optional)
- Season to taste (I like smoked paprika and pink Himalayan sea salt)
Directions
- Rub chicken thighs with olive oil & sprinkle with seasoning.
- Preheat air fryer to 340°F.
- Place chicken thighs in the basket, cook 22-25 minutes or until chicken reaches 165°F & crispy exterior
- Rest 5 minutes before serving or if you’re impatient like me, dig in!
**Homemade Seasoning: Combine
1/2 teaspoon smoked paprika
1/4 teaspoon seasoned salt, garlic powder, black pepper, oregano