Why digestion matters & how to properly take digestive enzymes!
Eating trigger foods, even when I transitioned to carnivore caused a lot of inflammation. I discovered some animal-based foods like pork, pork rinds, PSMF bread, & turkey caused water retention, constipation, weight gain, & poor digestion.
Enzymes significantly helped! I don’t have a gallbladder either, fyi.
I created an entire supplement guide just for you!
I really had no idea the application of digestive enzymes or how vastly different foods affected digestion early on in my journey.
Enzymes play an essential role in physiological processes throughout the body. Natural digestive enzymes, such as lipase, amylase, & protease, aid in breaking down fats, proteins, & carbs.
First & foremost, if you’re experiencing chronic problems, go get tested, see your doctor, practitioner, or qualified coach. Stop ignoring the root causes.
The best time to take your enzymes is right before, or right as you start eating. When in doubt, check the label. Usually anywhere from 10-20 minutes right before you eat is ideal.
Most of us lack stomach acid. We don’t slow down when we chew our food, we’re always in get sh*t done mode & this is the 1st step in the digestion process.
EXAMPLES OF COMMON SUPPS & TIMING:
💊BETAINE HCL &/or ACV: increase stomach acid to breakdown down macros, especially proteins & fats. Take prior to eating.
💊OX BILE: great for people without a gallbladder, especially doing keto/low carb/carnivore. Take prior to eating.
💊MOST BROAD SPECTRUM DIGESTIVE ENZYMES: take before or mid meal.
💊FISH OIL & MULTIVITAMINS: take mid meal.
💊PROBIOTICS: take at night on an empty stomach.
Below are lessons learned, my triggers & symptoms. You may be experiencing similar. Remember we’re all different!
MY SYMPTOMS
▪️bloating after eating dairy, carbs, larger meals, too much sf gum
▪️reflux, poor digestion, inflammation after eating larger quantities of pork & turkey
▪️constipation when eating too lean too long & too many pork rinds
▪️bloating & constipation after eating PSMF “bread” (egg white powder sensitivity)
▪️Bloating after larger lunch & dinners
▪️poor digestion in general later at night (which is why I don’t eat “dinners” & eat early in the day)
▪️gas & gi bleeding eating plants, grains, & most carbs other than white rice
▪️right lower quadrant pain during flares
▪️chronic constipation & slow transit digestion if I eat trigger foods, don’t get sleep, or am stressed to the titties
▪️low stomach acid & reflux eating trigger or meals too high in fat for my threshold
▪️low energy after too large/high fat meals
▪️energy crashes after eating carbs
▪️inflammation & water retention when eating triggers, too many artificial sweeteners, carbs, shitty sleep, too much stress, too much alcohol, workouts too high in intensity/volume/frequency
MY TRIGGERS
▪️Gluten, corn, fiber, grains
▪️Artificial sweeteners, preservatives, most seasonings
▪️Nuts & seeds, popcorn, spicy food
▪️High fiber raw veggies, basically all plants
▪️Gas producing veggies (broccoli, cauliflower, Brussels) lettuce
▪️Gritty fruit, skins/seeds
▪️Highfodmaps, lectins, oxalates
▪️Sugar alcohols, sugar free products
▪️Pork, Turkey, & dairy in larger quantities
▪️PMSF Bread
▪️Meals too high in fat in one sitting
▪️Chewy, fatty meat like steaks & roasts (which is why I choose ground & shredded meat, I digest them better)
Hope these help! If you’re in need of a consultation, I understand what you’re going thru & we’ll figure out a plan of action.
Who else had no idea how to take their #digestiveenzymes ?🤪 💊